Ham, onions, peppers, and cheddar cheese.

A frittata of chicken, onions, mushrooms, spinach and Roma tomatoes. Finished with Parmesan cheese.

Italian sausage, onions, mushrooms and Roma tomatoes, Finished with Parmesan cheese.

Overstuff with corned beef, pastrami, and pepper jack cheese.

Onions, peppers, mushrooms, tomatoes, spinach, and cheddar.

Swiss, cheddar, smoked Gouda, pepper jack, or muenster. You choose.

This just about says it all.

Don't want salami? Choose corned beef, pastrami or turkey pastrami instead.

A flavorful vegetable stew of tomatoes, peppers, onions, and Mediterranean spices with eggs and feta cheese. Served with grilled naan bread.

2 poached eggs, fresh fruit, bagel, and cream cheese.

2 fried eggs, Swiss cheese, your choice of ham, bacon, or split sausage links on a grilled croissant. Hash browns.

A quarter-pound of Scotch Lox with all the trimmings.

Browned in butter and served with strawberry sauce and sour cream.

With syrup and butter and your choice of sausage or bacon.

Get a bowl for the table and we'll keep filling it at your request.

Crisp golden strips of sweet potatoes. Served with orange horseradish sauce.

Served with a tapenade of olives, capers, roasted tomatoes, and red peppers. Spread it on our fresh-baked rosemary olive bread.

Buffalo Wings

Fried to a golden brown and delicious crisp crust. Served with a special dipping sauce.

A flavorful vegetable stew of tomatoes, peppers, onions, and Mediterranean spices with egg and feta cheese. Served with grilled naan bread.

What's a quesadilla doing on a deli menu? It's doing very well, thank you! Grilled chicken, chopped tomatoes, green onions, and pepper jack cheese are stuffed into a grilled flour tortilla.

Hand-carved certified Angus beef top round on a kimmelweck bun. Served with marinated coleslaw, creamy horseradish, and au jus.

Hand-carved natural Turkey breast on a kimmelweck bun. Served with marinated coleslaw, cranberry mayo, and gravy.

Critically acclaimed and for good reason! Our homemade chicken broth is teeming with chunks of chicken, carrots, and celery. Kreplach may be substituted for matzo balls. (Sorry, no cup size, the matzo ball is too big.)

We've lost count of how many times our customers have told us that this is the best tomato soup they've ever had. A rich and chunky blend of tomatoes, vail and the heaviest of fresh creams. (Yes, those are pine nuts in there).

Dr. Stu makes truly great cabbage borsht, we know first hand. So when he offered to share his recipe, we jumped at the chance! Thank you, Dr. Stu.

Have a bowl of one of our soups accompanied by a house salad.

A hearty soup chock full of chicken and Minnesota wild rice. One size only, a large soup plate..

Cheddar, Parmesan, Swiss, and fresh cream combine with corkscrew pasta to create our version of macaroni and cheese. Topped with bread crumbs and more cheese then baked until it's just right!

Anytime is the right time to enjoy this hearty dish of stuffed cabbage rolls braised in our cabbage borscht with garlic mashed potatoes.

Anytime is the right time to enjoy this hearty dish of stuffed cabbage rolls braised in our cabbage borscht with garlic mashed potatoes.

Boneless short ribs cooked long and slow in our cabbage borscht until you can cut them with a fork. Served with garlic mashed potatoes.

A casserole of Minnesota wild rice, fresh mushrooms, strips of grilled chicken, parmesan cheese, and fresh cream with a sprinkle of breadcrumbs baked until golden brown and delicious.

Enjoy a combo of 2 pieces of our broasted chicken and a half order of our home-smoked St. Louis back ribs. Served with your choice of potato and coleslaw.

Enjoy a rack of our hickory-smoked St. Louis back ribs. Served with coleslaw and your choice of potato. The BBQ sauce on the side for dipping.

A boneless breast of chicken sauteed with mushrooms and green onions in a Marsala wine sauce. Served with angel hair pasta and a sprinkling of Parmesan cheese.

The king of sandwiches. Corned beef and sauerkraut with 1000 island dressing, grilled on twin slices of pumpernickel, served open-faced with a crown of melted Swiss cheese.

Hey! It's our open-faced reuben but made with thin-sliced turkey pastrami on caraway rye.

Brother Kevin says this is our best sandwich. Pastrami, corned beef, and pepper jack cheese on caraway rye served hot off the grill.

Okay, we're talking sandwiches here. We pile turkey, bacon, lettuce, and tomatoes on a fresh butter croissant. Come and get it!

A quarter-pound kosher hot dog, some of our good corned beef, sauerkraut and Swiss cheese loaded into a bun and baked.

3 pieces of cheese, cheddar, Swiss, and pepper jack, plus tomato slices, grilled on three slices of sourdough bread. Add bacon or ham.

Tomatoes, zucchini, eggplant, Bermuda onions, mushrooms, garlic, and peppers. Roasted with Gorgonzola cheese on grilled naan bread with a smear of hummus.

White albacore tuna salad, sliced tomatoes, and cheddar cheese grilled between two slices of multi-grain bread.

A quarter-pound kosher frankfurter with pepperoncinis, onions, tomatoes, lettuce, sweet relish, and roasted red pepper.

This is the Lox Lover's Dream! Lox, cream cheese, sliced onion, tomatoes, capers, and bagel. No side served with this sandwich.

We searched far and wide for just the right corned beef and cook it fresh every day in our kitchen. Sliced thin and stacked on our own caraway rye!

Smoked to our specifications out east and shipped directly to our kitchens. Sliced thin and stacked on fresh baked pumpernickel.

The "Best" is what we hear from our customers. A pure white fish fillet in a crisp breadcrumb crust. Served on a French bun with lettuce, tomato, onion, and tartar sauce.

Bacon, lettuce, and tomato on a croissant. We double up on the B, L and T and serve it on a fresh baked butter croissant. Mayo on the side.

Enjoy a charbroiled chicken breast on grilled Naan bread with creamy brie cheese, caramelized onions, and sauteed mushrooms.

House-made black bean burger on grilled naan bread. Lettuce, tomato, onion, guacamole, and lemon sriracha dressing.

We start with fresh salad greens topped with strips of grilled chicken breast, roasted walnuts, Gorgonzola cheese, and sliced fresh strawberries. Sprinkled with toasted sesame seeds and served with our own poppy seed dressing.

A taste of the Mediterranean with mixed greens, feta, romas, onions, olives, cucumbers, and pepperoncini's with Greek vinaigrette and tzatziki.

Mixed greens, tomatoes, cucumbers, and croutons with champagne vinaigrette.

Mixed greens along with turkey, corned beef, salami, chopped eggs, tomato, onion, peppers, garbanzos, olives, and sunflower seeds. Champagne vinaigrette.

Crossroads pickled beets, feta cheese, toasted almonds tossed with mixed greens and raspberry vinaigrette dressing.

Grilled breast of chicken paired with a salad of Israeli couscous, mixed grains and greens, fresh veggies, olives, feta cheese, and Mediterranean dressing.

Grilled chicken strips atop a haystack of Asian slaw with a homemade sesame dressing, with crisp wontons, and sesame seeds.

Quarter chicken. 2 pieces.

Half chicken. 4 pieces.

Our burgers are made with certified Angus beef formed into a thick patty, charbroiled and served on a bakery roll.

Have our burger with double Swiss cheese and sautéed fresh mushrooms.

Our certified Angus beef burger with caramelized onions, sauteed mushrooms, and creamy, smooth Brie cheese.

How can anyone resist a certified Angus beef burger topped with crossrads pastrami and pepper jack cheese. It is amazing.