Origami West

Chinese chicken or vegetable dumplings pan sauteed and served with a spicy dipping sauce

Chinese chicken or vegetable dumplings pan sauteed and served with a spicy dipping sauce

Grilled chicken breast on skewer with green onion and marinated with teriyaki sauce

Deep-fried chichen marinated with a flavorful sauce

Deep fried tofu with special sauce garnished with ginger, green onion, grated daikon and dried bonito

Japanese style calamari with ginger sauce

Flavorlful japanese style calamari prepared tempura style

Deep fried snow crab served with creamy lemon white sauce

With ponzu dipping sauce

Topped with our own special sauce

Four tasty shrimp dumplings, steamed & served with our special mustard sauce

Three shrimp with kakiage (mixed vegetables)

Deep fried cream cheese & shrimp wontons. Garnished with tobiko and served with spicy sweet sauce

Choice from sashimi menu. Three pieces per order.

Served whole, sashimi style with fresh grated ginger and scallions

Yellowfin tuna grilled lightly, topped with fresh garlic, ginger, lemon, ooba, kaiware, green onions, goma and soy sauce

Cold tofu with ginger, green onion, kaiware and dried shaved bonito

Sliced whitefish with light sea salt and cured with lime juice, cilanto and suriracha spicy sauce. Your choice of tai, suzuki, hirame or special fish

Chopped marinated maguro (tuna) with avocado and spicy tobiko. Light spicy flavor served with deep fried wonton skin

Marinated cucumbers with octopus

Marinated cucumbers with shrimp

Marinated cucumbers with king crab meat

Healthy seaweed with sliced hydraid cucumbers, a touch of sesame seed oil and ponzu sauce

Octopus and mountain vegetables, marinated octopus, warabi bracken, kikurage dry fungus mushroom, with refreshing spicy sesame dressing and ponzu sauce

Tuna with chili oil, japanese mayonaise, yam noodles, bean sprouts, fresh basil, cilantro & garlic chives wrapped in rice paper and served with ground sesame seed dipping sauce

Sashimi style fish served with yuzu ponzu sauce. Your choice of tai, suzuki, hirame or special fish. Extra gari sushi ginger $0.50

Boiled young soy beans in the shell. High in vitamins A, B, and calcium.

Sauteed in butter with garlic, soy sauce and a splash of sake. An excellent source of vitamins A, B and iron

A cross between broccoli and chinese broccoli. Simply steamed and served with Japanese mayonnaise and ginger sauce. High in vitamin C and soluble fiber.

Sauteed baby bok choy with garlic oyster sauce and sake. An excellent source of vitamin A

Sauteed eggplant with garlic, ginger, & tobanja, hot bean sauce

Portabella, enoki, oyster and black mushrooms sauteed with garlic butter, soy sauce and a splash of sake. Finished with ginger sauce

Assorted japanese pickled vegetables including homemade pickled hakusai

Boiled spinach with ground sesame seed sauce

Five different seasonal vegetables and kakiage served with tempura sauce

Premium brand tamaki gold

From japan raw scallop

Gizard Shad

Oily Bluefin Tuna

Raw Sweet Shrimp

Albacore tuna

Flying fish roe plain

Sweet deep fried tofu

Wasabi or spicy

Bigeye tuna

Sockeye salmon

Fresh water eel

King Crab Legs

Bluefin tuna

Striped sea bass

Only tuna

King crab and snow crab meat, avocado, & cucumber 8 pieces. Add smelt roe $1.00 extra charge

Tuna with chili oil, japanese mayonnaise, burdock, avocado, leaf lettuce, & kaiware (5 pieces)

Chopped slamon with garlic, chili paste, leaf lettuce, japanese mayonaise, burdock, kaiware and cucumber (5 pieces)

Chopped yellow tail with garlic bean chili sauce, leaf lettuce, kaiware, cucumber and shiso leaf (5 pieces

Shrimp tempura, cucumber, and spicy mayonnaise wrapped in masago. Served with eel sauce (8 pieces)

Shrimp tempura, crab meat, spicy mayo and cucumber inside, salmon, Unagi, Masago, and Avocado wrapped around the outside with unagi sauce on top

Asparagus tempura, chive, cilantro & tuna, wrapped in tuna & avocado. shiso leaf & black pepper on top. Served with garlic ponzu sauce

Spicy tuna, tempura flakes, burdock, and kaiware wrapped in tuna & avocado (8 pcs)

Cucumber, takuwan, shiitake mushroom, squash, spinach & egg (5 pcs)

This shrimp tempura and avocado roll is topped with yellowfin tuna. Red-hot lava sauce is drizzled over the roll. Garnished with green onion (8 pieces)

Soft shell crab, burdock, cucumber and kaiware (5 pieces)

Fresh water eel & cucumber wrapped in sliced avocado (8 pieces)

Shrimp tempura, asparagus, japanese mayonnaise, burdock, cucumber and kaiware (5 pieces)

Masago and cucumber wrapped in a variety of fresh fish (tuna, yellowtail, salmon, whitefish, tako & shrimp), egg custard and avocado (8 pieces)

Shrimp tempura, cucumber & spicy mayonnaise, wrapped in snow crab meat (8 pieces)

This experimental Philly roll has salmon, cream cheese and avocado inside and is rolled with golden tempura batter, then lightly fried to a crisp. Topped with unagi sauce, spicy mayo and sprinkled with green onions (12 pieces)

Tuna roll. (6 pieces)

Salmon roll. (6 pieces)

Green onion & yellow tail roll. (6 pieces).

Fresh water eel roll. (6 pieces)

Steamed asparagus and spicy mayonaise (6 pieces)

Cucumber roll (6 pieces)

Avocado roll (6 pieces)

Spinach goma dare roll (6 pieces)

Steamed brocolli and spicy mayonaise, served with ginger dipping sauce (5 pieces)

Salmon, cream cheese & cucumber (8 pcs)

Green tea, black tea, organic jasmine peach or hibicus raspberry

Orange, pineapple, cranberry, tomato

Coke, diet coke, sprite, fanta orange

Sweet, tangy japanese soft drink

Fruit puree, simple syrup and soda water. White peach, coconut, strawberry, mango

San pellegrino or panna