Origami West

Grilled chicken breast on skewer with green onion and marinated with teriyaki sauce

Deep fried tofu with special sauce garnished with ginger, green onion, grated daikon and dried bonito

Flavorlful japanese style calamari prepared tempura style

With ponzu dipping sauce

Four tasty shrimp dumplings, steamed & served with our special mustard sauce

Yellowfin tuna grilled lightly, topped with fresh garlic, ginger, lemon, ooba, kaiware, green onions, goma and soy sauce

Sliced whitefish with light sea salt and cured with lime juice, cilanto and suriracha spicy sauce. Your choice of tai, suzuki, hirame or special fish

Marinated cucumbers with octopus

Marinated cucumbers with king crab meat

Octopus and mountain vegetables, marinated octopus, warabi bracken, kikurage dry fungus mushroom, with refreshing spicy sesame dressing and ponzu sauce

A cross between broccoli and chinese broccoli. Simply steamed and served with Japanese mayonnaise and ginger sauce. High in vitamin C and soluble fiber.

Sauteed eggplant with garlic, ginger, & tobanja, hot bean sauce

Assorted japanese pickled vegetables including homemade pickled hakusai

Oily Bluefin Tuna

Raw Sweet Shrimp

Albacore tuna

Sweet deep fried tofu

Wasabi or spicy

Bigeye tuna

Fresh water eel

King Crab Legs

Striped sea bass

Chopped slamon with garlic, chili paste, leaf lettuce, japanese mayonaise, burdock, kaiware and cucumber (5 pieces)

Shrimp tempura, cucumber, and spicy mayonnaise wrapped in masago. Served with eel sauce (8 pieces)

Asparagus tempura, chive, cilantro & tuna, wrapped in tuna & avocado. shiso leaf & black pepper on top. Served with garlic ponzu sauce

This shrimp tempura and avocado roll is topped with yellowfin tuna. Red-hot lava sauce is drizzled over the roll. Garnished with green onion (8 pieces)

Fresh water eel & cucumber wrapped in sliced avocado (8 pieces)

Masago and cucumber wrapped in a variety of fresh fish (tuna, yellowtail, salmon, whitefish, tako & shrimp), egg custard and avocado (8 pieces)

This experimental Philly roll has salmon, cream cheese and avocado inside and is rolled with golden tempura batter, then lightly fried to a crisp. Topped with unagi sauce, spicy mayo and sprinkled with green onions (12 pieces)

Salmon roll. (6 pieces)

Fresh water eel roll. (6 pieces)

Cucumber roll (6 pieces)

Spinach goma dare roll (6 pieces)

Orange, pineapple, cranberry, tomato

Coke, diet coke, sprite, fanta orange