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Raag Progressive Indian Cuisine
Ensemble of Different Papads (Cracker Chips) Served with Regional Dips. Vegetarian & Gluten Free.
Crispy Semolina Puffed Round Balls Stuffed With Potatoes, Quinoa and Chickpeas Served Over 5 Fruity to Spicy Flavored Water Shot Glasses. Vegetarian, Vegan, Dairy Free
steamed rice cakes, cayenne, ghee, mustard, coconut sauce
ensemble of crackers with regional dips
semolina balls, potatoes, quinoa, chickpeas over flavored water
Slow Simmered Sage Infused Coconut Soup, Enhanced with Madras Curry Spice.
Fried Garbanzo & Chickpeas Tossed with Arcadian Greens with Mint & Tamarind Dressing. (V) (VG) (DF)
Feta Cheese Stuffed In Thin Slices of Beetroot Tossed With Greens and Walnuts.
Apple Crisp Salad - spring mix tossed with reduced blueberry vinaigrette. (V) (GF) (VG) (DF)
Boiled Chickpeas Tossed with Arcadian Greens, Crispy Gram Flour Lentils, Mint, Tamarind Dressing
Tender Wheat Kernel, Pina Fresca, Cucumbers, Pineapple & Fennel Glaze, Mesclun Greens
Slow Simmered Sage Infused Coconut Soup, Enhanced with Madras Curry Spice.
Coming Soon: Pureed Pumpkin cooked with spices, seafood, cream served with flavored Mussels. (GF)
Coming Soon: Grilled pumpkin, sliced carrots, beets on spinach, pomegranate reduction with walnuts, pine nuts. (V) (GF) (VG) (DF) (CN)
Roasted beetroot, dill, celery, apple with mild seasonings. (GF) (DF) (VG)
tomato, onions, cumin, tamarind
cucumber, tomatoes, strawberry, quinoa, lime
Crispy Baby Potatoes, Tossed With Onions & Glazed with Tamarind Sauce & Secret Spices.
florets, chickpea, rice flour fritters, yogurt dip
Sago (Tapioca Pearls) boiled & cooked, mixed with spices, mashed potatoes, baby arugula and shaped into donuts and fried. Served with mixed greens, spiced pear relish & peppered coulis. (Vegan)
Indian Cheese Cubes Tossed In Spices With Red, Green & Yellow Peppers & Grilled in Tandoor. Served With Thai & Indian Tamarind Dip. Can Be Made Gluten Free (GF) (V) (GF)
Indian Cheese, Thai Tamarind Chutney
Dough Triangles Filled With Vegetable or Meat and Fried. Served with Mint & Tamarind Dip
two-sliders, potato, red cabbage, chickpea noodles, peanut
Crisp Chicken Popcorn and Curry Leaf Pesto
chicken, white pepper, truffle oil, cheese, breadcrumbs
chicken, edible charcoal, eggplant mash, beetroot gel
Three Pieces Of Spareribs Mildly Coated In Asian-Indian Fusion Glaze Served With Smoked Apple & Sweet Potato Salad With A Side of Truffle Garlic aioli. (GF) (DF)
Three Pieces of Lamb Chops seared In Pan With Ghee (Clarified Butter) seasoned With Saffron & Yogurt. Served With arcadian blend N Pine Nut Salad With Beet Root Gel. Contains Nuts, Gluten Free (CN) (GF)
minced lamb, chicken on a skewer
scallops, watermelon caviar, pepper coulis, orange, lemon
bite size seabass, malwani rub, avocado, lemon marmalade
Our fun spin to British classic Fish n Chips. Chicken Julian strips, marinated in classic fish batter with mild seasonings and serves with fresh house made tartare sauce.
Coming Soon: Chopped Quinoa & Spinach pan cooked into crispy pan seared patties. Served with Beetroot Gel. (V)(GF)(VG)(DF)
potato, peas, mint & tamarind dip.
paneer cheese, red peppers, mushroom, tamarind, mint dip (V) (GF)
spinach, peas, potato patties, chickpeas mousse
minced chicken, tomato, cream, sweet chili sauce
paneer cheese, cinnamon, spinach, cream, garam masala
kofta, figs, yogurt, cashew, cream, tomato, pecan nuts
Northern Indian Staple Dish with Cauliflower, Potatoes & Sweet Peas, Tossed With Mild Spices
Bengal lentils, spinach, cumin, garlic, watercress
black lentils, cream, minced tomatoes, butter
Chunks of Indian Cottage Hard Cheese Tossed With Roasted Red Bell Pepper and cream Red Sauce
Boneless Chicken Pieces Are Braised with Onions, Cashew & Finished With Almond Milk.
chicken, pepper, onions, spices, coconut cream sauce
bell pepper, tomato, cream, spices, cashew
Boneless Cubes Of Tender Goat Leg Is Braised with Onions, Minced Cashews Paste & Select Spices In A Creamy Sauce & Finished With Edible 24 Carat Gold Dust.
braised in dried ginger, fennel seeds, onions
shrimp, pan seared in coconut milk, turmeric
Good Old Butter Chicken Re-formed
Crisp Baby Potatoes tossed with Onions and Peppers and Glazed with Tamarind Chutney
Crisp Cottage Cheese Dumplings Simmered in Cinnamon Spinach Curry
Red Quinoa, Baby Spinach, Beetroot & Kokum Gravy tempered with Raag Spice Blend.
roasted jackfruit, coconut milk, turmeric
grilled chicken, yogurt, spinach, cream
Seafood Alleppey (gf)
smoked eggplant mash, roasted eggplant discs
CHOOSE ANY THREE BREADS Butter Naan | Tandoori Roti | Garlic Naan Parmesan Chur Chur Naan | Multigrain Roti
CHOOSE ANY THREE BREADS Butter Naan | Tandoori Roti | Garlic Naan Parmesan Chur Chur Naan | Multigrain Roti
house rice with cumin seeds
basmati rice, vegetables served with yogurt raita
basmati rice, chicken, spices, cooked inside bread dome
4 pan seared Lamb Chops on top of Rice cooked with seasonings & lamb chunks. Served With Yogurt
Layers Of Basmati Rice Cooked with tempered tender lamb. Served With Yogurt.
whole milk, pistachios, cream, lady's finger
dates, rum-infused cake, caramel sauce, vanilla ice cream. For take-out orders, there will be no ice cream side.
mango, saffron, cream, milk powder, almond nougat, berries
Rasmalai (Milk Mousse) Stuffed with Dragon Fruit Served With Blueberry Gel, Silver Sugar & Berries.
New York Style Cheesecake Infused With Fried Sweetened Ricotta Balls Topped With Fresh Fruits
young coconut, blue berry compote, fresh berries. Take out option comes Frozen
Coming Soon: Reinvented Royal dessert of kings, fried bread is topped with cream, saffron, reduced milk & nuts
Red Velvet Cake, Crème Fresca, Fresh Berries, 24 Carat Gold Dust
Goat Cheese Shrikhand
Red Velvet & Key Lime Cake
Poached Pears in Red Wine & Served with House Sauce and Vanilla Ice Cream
Dates Cake with Our Special In House Made Spiced Caramel Sauce Served with Vanilla Ice Cream
Coming Soon: Cake bites with mild pumpkin & cinnamon flavor with piped crème, chocolate spoon, and caramel sauce
milk mousse, dragon fruit, blueberry gel, berries
chicken julienne, buttermilk, mild spices
hand rolled naan, pizza sauce, mozzarella cheese
steamed buttered broccoli florets
handmade naan with butter cut into mini bites, ranch
Eight Sliders, potato, red cabbage, chickpea noodles, peanut
Mint & Tamarind Chutney with Traditional Punjabi Aloo Masala (V)
Mint & Tamarind Chutney with Traditional Punjabi Aloo Masala (V)
Mint & Tamarind Chutney with Minced Lamb Samosas (DF)
Off The Bone Asian Chutney Glaze, Smoked Apple And Sweet Potato Salad, Truffle Garlic Gel
paneer cheese, cinnamon, spinach, cream, garam masala
Spring Vegetable Kofta, Yoghurt, and Cashews Simmered in a Creamy Tomato Sauce, Caramelized Chilli Pecan Nuts
Bengal Gram Tempered with Spinach, Cumin, Garlic and Watercress (Gluten Free)
Chicken Braised with Onions and Cashew Finished with Almond Milk. (Gluten Free)
Chennai Style Malabar Pepper and Chicken Stew with Select Spices, finished with Coconut Cream (Gluten Free)
Mughal Settlers to India Inspired Chicken Tikka, Tossed With Roasted Red Bell Pepper & Red Cream Sauce. With Cumin Rice.
Boneless Lamb Meat and Chops Braised with Kashmiri Saffron, Dried Ginger and Fennel Seeds (Gluten Free)
Gujarati Peanut Dabeli, Red Cabbage, Onion and Apple Relish with a Choice of Aloo Masala or Butter Chicken
Bengal Gram Tempered with Spinach, Cumin, Garlic and Watercress (Gluten Free)
Roasted beetroot, dill, celery, apple with mild seasonings. (GF) (DF) (VG)
garbanzo, chickpeas, greens, mint, tamarind dressing
tomato, onions, cumin, tamarind
Feta Cheese Stuffed In Thin Slices of Beetroot Tossed With Greens and Walnuts.
Slow Simmered Sage Infused Coconut Soup, Enhanced with Indian Spices. (V) (GF) (DF)
Handmade naan bread with makhani sauce (roasted red bell pepper, tomato & cream), onions, bell pepper, cheese or coconut & young mango sauce (Shrimp Option)
Fresh Naan Bread made in Tandoor Oven with Your Choice of Meat or Vegetarian Stuffing. Served with French Fries & House Salad.
rice & lentil crepes with sambar lentil, coconut, tomato dip
lentil & spice blend, clarified butter ghee
potatoes, onions, turmeric
pesto, mixed cheese
indo-chinese influenced flavor
pesto, mixed cheese
chickpeas, cumin, garam masala, ginger garlic, puffed bread
flattened rice, onions, cilantro, turmeric, potato noodles.
rice noodles, onions, mustard, turmeric, cashew, spices
steamed rice & lentil discs, sambar, coconut, tomato dip
fermented chickpea batter, steamed, coconut, mustard
rice noodle, chicken, pepper, spices, coconut cream
baked oysters, cayenne, breadcrumbs
avocado, texas toast, tandoor grilled kielbasa, potato chips
rice & lentil waffle, spiced maple, sticky chicken, greens
buttered Texas toast, side of chicken tikka
dates, rum infused cake
red velvet sponge, Indian flavored icing
banana, nuts, breakfast cake mini bites
beetle leaf, cardamom, fennel, coconut, sweet milk
Chicken breaded & seasoned with house rub, fried to perfection. Topped with caramelized onions, pepperjack cheese. Served with side of French fries.
Layers of Cured Eggplant Discs Stacked With Smoked & Mashed Eggplant Cooked With Spices. Served With Bread. Can Be Made Gluten Free or Vegan With a Rice Substitute. Tell your server.
Tofu cubes Marinated & Grilled On Skewer. Served On Top of Aromatic Rice Cooked With Lemon, Coconut, Maui Onions, Almond Milk. (Vegan, Gluten Free, Contains Nuts) (VG) (GF) (CN) (DF)
Your Choice of Paneer (Indian Cottage Cheese) (V) Or Chicken Tossed In Perfect Fusion of Indian Classic Butter Masala Curry With Spanish tomatillo Salsa
Chicken Breast Stuffed With Sautéed Seasoned Minced Chicken. Served With Tamarind Tossed Baby Round Potatoes, Flaky Naan Bread & Creamy Mint Gel Dip.
Boneless Chicken Legs Braised in Yoghurt and Cashew, Saffron Barley Risotto, Caramelized Onion Jam, Spiced Carrot Chips
Indian Spiced Minced Goat, Scotch Eggs, Awadhi Gold Gravy & Vetiver Pulao
Tender, Flaky 8Oz Fillet Lightly Seasoned With Raag Special Rub & Lightly Cooked On Tandoor. Served On A Bed of Multigrain Risotto With a Side Of Red Pepper Coulis Sauce with squash and zucchini sticks. (Can Be Made Gluten Free)
Raw Mango Curry, Young Curcuma, Medley of Seabass, Shrimp, Calamari, Clams, Mussels & Scallops. Served with Jeera Rice
Coming Soon: 8Oz prime lobster cooked with Pepper & Pine dressing. Served with mango, coconut, cumin & garam masala sauce with a side of Aromatic Rice tossed in Lemon, Coconut, Maui Onions, Almond Milk.
Vegetarian.
Vegetarian.
CHOOSE ANY THREE BREADS Butter Naan | Tandoori Roti | Garlic Naan Parmesan Chur Chur Naan | Multigrain Roti
Crispy Seasoned French Fries Topped With Cream and Tomato Based Sauce and Cheese
Lightly Seasoned with Malwani Rub from India, Stone Mashed Avocado, Tangy Murabba, Lemon Crisp
Sago Pearls, Baby Arugula, Spiced Pear Relish, Peppered Coulis (Vegan)
Gujarati peanut dabeli, red cabbage with onion and apple relish with a choice of aloo masala, butter chicken confit duck.
Popular. Served with apricot chutney.
Vegetarian. Indian cheese with Thai tamarind chutney.
Popular. Crisp chicken popcorn and curry leaf pesto.
Activated Charcoal, Hung Curd Cured Tender Morsels, Eggplant Mash And Beetroot Gel
Jicama Salad with Tropical Fruit Chutney
Saffron And Yogurt Cured, Water Cress N Pine Nut Salad, Truffle Garlic, Beet Root Gel
Tender Lamb Mince, Thai Tamarind Chutney, Peppered Crisps (Gluten Free)
Watermelon Caviar, Lemon Crips, Peppered Coulis
Zucchini, Maui Onions, Mild Spiced Gel, Clementine Crisp
Malwani Masala, Stone Mashed Avocado Thecha, Tangy Murabba, Lemon Crisp
Vegetarian. Carrot and condensed milk medallions stuffed with berry, lemon murabba.
Jicama and carambola salad with tropical fruit chutney.
Tiger Shrimps, Marinated In Authentic Tangy-Sweet Spices, Goan Kimchi, Sago Pearl Crackers
Mangalorean ghee roast sauce.
Vegetarian. Condensed milk and green peas stuffed in thin paneer slices with lemongrass tomato sauce.
Baby Eggplants And Masala Curry With Jeera Rice.
Chicken morsels in traditional spices with idiyappam (string hoppers).
Popular. Boneless chicken legs braised in yogurt and cashews, saffron barley risotto with caramelized onion jam and spiced carrot chips.
Indian spiced lamb scotch eggs with Awadhi gold gravy and vetiver pulao.
Sous vide cooked shanks served with burghul khichdi and cabbage beetroot preserve.
Multigrain risotto with red pepper coulis.
Lemon Murabba, Coconut, Maui Onions, Almond Milk, Aromatic Rice (Gluten Free & Vegan)
Lemon Murabba, Coconut, Maui Onions, Almond Milk, Aromatic Rice (Gluten Free & Vegan)
Layers of Cured Eggplant Disc & Smoked Mash, Served with Butter Naan Alternates: Served with Tandoori Roti (VG) or Served with Jeera Rice (GF)
Raw Mango Curry, Young Curcuma, Medley of Seabass, Shrimp, Calamari, Clams, Mussels & Scallops. Server with Jeera Rice (Gluten Free)
Raw Mango Curry, Young Curcuma, Medley of Seabass, Shrimp, Calamari, Clams, Mussels & Scallops (Gluten Free)
Vegetarian. Black lentils simmered overnight with tomatoes and butter.
Popular, vegetarian. Bengal gram tempered with spinach, cumin, garlic, and watercress.
Popular, vegetarian. Florets of cauliflower tossed with sweet peas and spices.
Vegetarian. Crisp baby potatoes tossed with onions and peppers and glazed with tamarind chutney.
Vegetarian. Bell peppers, courgettes, broccoli, and cherry tomatoes tossed with black sesame and crushed tomatoes.
Vegetarian. Caramelized onion, yogurt and cashew simmered in a creamy tomato sauce with caramelized chili pecan nuts.
Vegetarian. Crisp cottage cheese dumplings simmered in cinnamon spinach curry.
Vegetarian. Tempura vegetables with spiced Rajasthani yogurt sauce.
Vegetarian. Baby mushroom and cashew sauce.
Popular. Chennai style Malabar pepper and chicken stew with select spices finished with coconut cream.
Chicken braised with onions and cashew finished with almond milk.
Popular. Good old butter chicken re-formed.
Hudson bay shrimp simmered in coconut and curry leaf curry.
Lamb leg braised with onions, cashews and select spices finished with twenty four-carat gold dust.
Lamb neck and chops braised with Kashmiri saffron, dried ginger and fennel seeds.
Raw Mango Curry, Young Curcuma, Medley of Seabass, Shrimp, Calamari, Clams, Mussels & Scallops (Gluten Free)
Vegetarian. Basmati cooked with spring vegetables.
Popular. Chicken biryani cooked the raag way.
Rice and lamb chops cooked in flavored stock, served traditionally with tomato chutney.
Vegetarian.
Vegetarian.
Vegetarian.
Popular, vegetarian.
Vegetarian.
Vegetarian.
Vegetarian
Vegetarian.
Vegetarian.
Vegetarian. Choose any three pieces of bread butter naan, tandoori roti, garlic naan, Parmesan chur chur naan, and multigrain roti.
Vegetarian. Cardamom kalakand and poached pears.
Sweetened gram pea pate rolled in delicate phyllo logs, matcha ice cream, sweet dark cherry.
Mediterranean fig, sugar cane jaggery cured pecan nuts folded samosa, goat cheese shrikhand, blue berry gel.
Kesari Alphonso Mango Mousse, Almond Nougat Dust, Berries, Vanilla Meringue, Organic Viola (Gluten Free)
Red Velvet Cake, Crème Fresca, Fresh Berries, 24K Gold Dust
Young Coconut, Blue Berry Compote, Fresh Berries (Vegan) (Gluten Free)
Flour Dough Triangles Filled With Vegetable or Meat and Fried. Served with Mint & Tamarind Dip
Signature Dish: Two Pieces Of Spareribs Mildly Cost In Asian-Indian Fusion Glaze Served With Smoked Apple & Sweet Potato Salad With A Side of Truffle Garlic aioli.
Three Pieces of Scallops Mildly Seasoned & Grilled in Tandoor Oven. Served With Watermelon Caviar, Lemon Crisp & Pepper Coulis.
Chicken Breast Stuffed With Sautéed Seasoned Minced Chicken. Served With Tamarind Tossed Baby Round Potatoes, Flaky Naan Bread & Creamy Mint Gel Dip.
Burger Buns With Shredded Tandoor Grilled Chicken Mixed With Seasonings, Chopped Onions, Pepper, Cilantro, Greens, Cayenne. Served With French Fries and Sriracha Mayo.
Chunks of Indian Cottage Hard Cheese Tossed With Roasted Red Bell Pepper & Cream Red Sauce. With Cumin Rice.
A Dish From Kerala In South India, Hudson Bay Shrimps Are Tossed & Simmered In Coconut Milk, Turmeric Stew.
Menu for Raag Progressive Indian Cuisine provided by Allmenus.com
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