bay shrimp, spinach and artichoke hearts sauteed with brandy, cream, fresh herbs and Romano cheese. Served au gralin with grilled bruschetta
grilled rustic Italian bread topped with bay shrimp, garlic and Romano cheese, then baked golden brown
a thick dipping sauce made from ripe olives, capers, garlic, olive oil and lemon juice, mixed with the perfect seasonings. Served with grilled bruschetta
a skillet of mildly spiced Portuguese linguica sausage slices, served on a bed of tuscan beans with stones ground mustard and garlic bruschetta
a generous portion of our fresh bread topped with a tasty blend of garlic and three melted cheeses, served toasted with a side of marinara sauce
specials come with your choice of salad or soup of the day
our version of a tradiational favorite-seasoned breast of chicken smothered in a mouth watering blend of garlic, mushrooms and garden vegetables in tomato sauce, served with a side of spaghetii and mizithra cheese
fresh spinach mushrooms, garlic and tomatoes sauteed with ground Italian sausage in a light tomato broth, over angel hair pasta, topped with Romano cheese
pasta tubes stuffed with cheese, baked in tomato sauce, topped with alfredo sauce
a rich cream sauce with a hint of sherry mixed with bay shrimp over fettuccine noodles, topped with shredded Romano cheese
chicken breast strips atop crisp romaine lettuce tossed with classic caesar dressing, shredded Romano cheese, garlic herb croutons and Roma tomatoes
crisp green salad, served with soup of the day and hot baked bread
fresh broccoli lightly flavored with olive oil, browned butter and mizithra cheese
all of our sauces are made daily in our own kitchen with the finest ingredients available
try it, you will like it
metaballs are delicately seasoned and made from fresh ground beef
a sampler for the undecided-generous portions of spaghetti served with meat sauce, mushroom sauce, clam sauce and mizithra cheese
choice of any two of the above listed sauces
a toothsome treat for cheese lovers
for purists-our recipe comes straight from Napels
for the clam lover-with hints of wine, fresh garlic and parsley
fresh tender mushrooms, swimming in authentic Italian tomato sauce
Italians would say marinara
classic entree and get an extra large portion of spaghetti and sauce served on a platter
try a refreshing taste of Italy, These house specialty drinks are served in your own colorful keepsake glass
free refills
featuring oreo cookie crumbles, sweet chocolate syrup and soft served ice cream, all whipped together
made from scratch in our own kitchen layers of noodles, tomato sauce, freshly ground beef and pork and four kinds of cheese
a seasoned breast of chicken topped with melted cheese and tomato sauce and served with spaghetti marinara
our own version of this classic dish-lettuccine noodles in a batter cream sauce with shredded Romano cheese
tender pilows of pasta stuffed with spinach and two kinds of cheese, and topped with our savory tomato sauce
fettuccine topped with breast of chicken strips, fresh broccoli and mushrooms, and covered with alfredo sauce
hat shaped pasta, stuffed with a delicious blend of meat and cheese
sandwiches are served with your choice of soup or a crisp green salad
zesty sausage served with tomato sauce, pepperoncini and melted cheese served on clabatta bread
three meatballs with tomato sauce, pepperoncini and melted cheese served on clabatta bread
seasoned breast of chicken and eggplant topped with marinated tomatoes, melted Romano and mozzarella cheeses served with creamy pesto dressing and balasamic vinalgrette served on clabatta bread
a rich chocolate cookie crust filled with mocha almond fudge ice cream, topped with alamonds and chocolate syrup
vanilla ice cream with chewy caramel and pralined pecans on a chocolate crust, topped iwth fudge, whipped cream, pecans and more caramel
light and creamy New York style cheesecake with strawberry topping
deeply rich chocolate cake filled and topped with delectable dark chocolate mouse. Finished with fine chocolate curls and bittersweet chocolate fudge