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bay shrimp, spinach and artichoke hearts sauteed with brandy, cream, fresh herbs and Romano cheese. Served au gralin with grilled bruschetta
$6.50
Bay Shrimp Crostini
grilled rustic Italian bread topped with bay shrimp, garlic and Romano cheese, then baked golden brown
$4.95
Olive Tapenade
a thick dipping sauce made from ripe olives, capers, garlic, olive oil and lemon juice, mixed with the perfect seasonings. Served with grilled bruschetta
$5.50
Portuguese Sausage
a skillet of mildly spiced Portuguese linguica sausage slices, served on a bed of tuscan beans with stones ground mustard and garlic bruschetta
$3.99
Garlic Cheese Bread
a generous portion of our fresh bread topped with a tasty blend of garlic and three melted cheeses, served toasted with a side of marinara sauce
specials come with your choice of salad or soup of the day
$7.25
Chicken Caccialore with Mediterranean White Bean Soup-Monday
our version of a tradiational favorite-seasoned breast of chicken smothered in a mouth watering blend of garlic, mushrooms and garden vegetables in tomato sauce, served with a side of spaghetii and mizithra cheese
$7.25
Angel Hair Florentine with Chicken Oizo Soup
fresh spinach mushrooms, garlic and tomatoes sauteed with ground Italian sausage in a light tomato broth, over angel hair pasta, topped with Romano cheese
$7.25
Shrimp and Artichoke Linguini with Cream of Broccoli Soup-Wednesday
$7.25
Manicotti with Chicken Mulligatewny soup-Thrustday
pasta tubes stuffed with cheese, baked in tomato sauce, topped with alfredo sauce
$7.25
Shrimp Newburg with New England Clam Chowder-Friday
a rich cream sauce with a hint of sherry mixed with bay shrimp over fettuccine noodles, topped with shredded Romano cheese
sandwiches are served with your choice of soup or a crisp green salad
$6.25
Sausage Sandwich
zesty sausage served with tomato sauce, pepperoncini and melted cheese served on clabatta bread
$6.25
Meatball Sandwich
three meatballs with tomato sauce, pepperoncini and melted cheese served on clabatta bread
$6.75
Tuscan Chicken Sandwich
seasoned breast of chicken and eggplant topped with marinated tomatoes, melted Romano and mozzarella cheeses served with creamy pesto dressing and balasamic vinalgrette served on clabatta bread
