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The Fremont
Choose between pancakes or French toast. Bacon, sausage, or Canadian bacon, and 2 eggs your way.
Hash browns, peppers and onions, sausage, pepper jack, 2 eggs, hollandaise, and toast.
Flour tortilla, hash browns, sausage, pepper jack, scramble, pepper and onions, topped with salsa verde and sour cream.
Choice of blueberry, strawberry, or banana sauce. Topped with whipped cream.
Fried chicken, waffles, fried egg, peach and maple bacon compote.
Tater tots, cheese, bacon, poached eggs, gravy, hollandaise, green onion.
Choose ham and English muffin, crab cakes, or veggie patty. 2 poached eggs, hollandaise served with a choice of fruit or hash browns.
3 pancakes.
French toast.
Side of fresh fruit.
Bone in or boneless.
Jalapeno and bacon, served with ranch.
Chopped romaine, turkey, bacon, hard boiled egg, cheddar cheese, tomato, red onion, carrots, croutons.
Jalapeno and bacon, served with ranch.
Tender pork carnitas, pepper jack, roasted bell and jalapeno peppers, served with salsa verde, sour creamand guacamole.
Vegetarian. Served with ranch.
Loaded with spicy chorizo, served with tortilla chips.
Vegetarian. Served with cheese sauce and honey mustard.
Vegetarian. Gravy, cheese curds, bacon and chives.
Cheese, lettuce, pico de gallo, sour cream and salsa.
Shrimp, celery slaw, bleu cheese, buffalo sauce, served with bleu cheese dressing for dipping.
Served with marinara.
Bone in or boneless.
Caesar salad topped with grilled chicken
Chopped romaine, turkey, bacon, hard boiled egg, cheddar cheese, tomato, red onion, carrots, croutons.
Chopped romaine, buffalo chicken, celery, carrots, bleu cheese crumble, green onion, tomato, and bleu cheese dressing.
Romaine, taco meat, pico de gallo, cheese, sour cream, salsa and avocado.
Choose from 1/3 lb. ground beef, turkey burger or veggie patty, cheese, lettuce, tomato, onion, Fremont sauce and kettle chips.
Crispy chicken tenders tossed in buffalo sauce, bleu cheese crumbles, celery, lettuce, tomato, red onion, bleu cheese dressing.
Fried chicken tossed in cry baby craig's hot sauce, sweet corn and cilantro rice, seasoned red beans and bacon, pepper jack cheese, fresh pico de galloand avocado cream sauce. Served with a side of tortilla chips and salsa.
1 lb. dry-rubbed rib tips, coleslaw, pickles and Barbeque sauce.
Turkey, bacon, Swiss, avocado, lettuce, tomato, mayo.
Fried chicken strips, Belgium wafflesand sweet chipotle glaze.
Choose from carnitas, chicken, shrimp, ground beef, or mushrooms topped with lettuce, pico, queso fresco.
Broccoli, zucchini, onion, carrots, mushroom, bell peppers, lettuce, tomato, pepper jack, smoked tomato aioli.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Menu for The Fremont provided by Allmenus.com
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