Thinly sliced salmon, masago, mayo, parmesan cheese and ponzu sauce.

Tuna, salmon and yellowtail (nigiri style) with cucumber roll (no substitutions).

Cubed tuna in chili oil and herbs, topped with masago and quail egg yolk.

Crab meat and thinly-sliced cucumber with rice vinegar dressing.

Shrimp, fresh lettuce, carrotand rice noodle wrapped in rice paper served with homemade sweet sauce with peanuts.

Seared tuna, chopped garlic, kaiware and shiso served with ponzu sauce.

Cooked octopus salad and thinly sliced cucumber with rice vinegar dressing.

3 kinds of fresh fish (chef's choice).

Lightly torched spicy salmon rolled with fresh salmon.

Assorted Japanese pickled vegetables.

5 lightly battered wings and deep fried to perfection.

deep fried served with ponzu sauce

grilled yellowtail cheek served with ponzu sauce

pan-fried pork dumplings

Ball shaped, octopus dumplings.

boiled soy beans

Pork or veggie

deep-fried tofu served with tempura sauce, bonito flakes and green onions

6 Steamed shrimp dumplings. Kid-friendly, well without wasabi.

6 homemade meatballs, served with sweet chili sauce. Kid-friendly.

Chicken and potato curry in puff pastry. Favorite thai snack!

6pieces of cream cheese in egg noodles wrap, deep fried with sweet sauce

Kid-friendly. 2 shrimp and vegetables deep-fried in light tempura batter.

Baked half shell mussels spicy sauce.

Kid-friendly. Seasonal vegetables deep-fried in light tempura batter.

Steamed shrimp dumplings.

Grilled whole squid with ponzu sauce, served with grated ginger.

Kid-friendly. Fresh salmon, cream cheese and green onions, deep-fried tempura style.

Chicken and potato in yellow curry or B.B.Q pork in puff pastry - a favorite Thai snack!

Squid rings deep-fried in a light tempura batter served with a side of spicy mayo.

Kid-friendly. Pan-fried pork dumplings.

Kid-friendly. Grilled chicken with bell peppers, onion and teriyaki sauce.

Pork or veggie.

mixed green salad with homemade ginger dressing

Thai style hot and sour soup

3 Shrimp tempura, kana (gailan), topped with homemade dressing.

with tofu, wakame seaweed, green onions

Coconut milk soup with onion, mushroom, lemon juice and Thai herbs

Served with sliced cucumber.

With tofu, wakame seaweed and green onions.

Mixed green salad with homemade ginger dressing.

Cooked octopus, sliced cucumber, chopped lettuce and kaiware with spicy dressing.

Grilled salmon skin, shredded cucumber, green onions and bonito.

Gluten-free. Thai style hot and sour soup.

Chopped choice of meat mixed with lemon juice, roasted rice powder and green onions served with fresh lettuce.

Gluten-free. Coconut milk soup with onions, mushrooms, lemon juice and Thai herbs.

mushrooms, cashew nuts, onions and scallion

Carrot, broccoli, green onion and egg

bell peppers, onions, tomatoes and carrots

asian pan-fried seasonal vegetables and fried tofu

Carrot, broccoli, green onion and salty duck egg.

Mushroom, onion and fresh ginger

thai basil, mushrooms, green beans and onion

Tuna.

Pickled radish.

Fresh-water eel.

Yellowtail and green onion.

Marinated gourd.

English cucumber.

Salmon.

With yam over steamed rice.

Thai-style beef curry with potato and carrot, served with steamed rice.

Nearly like red curry, but stir-fried with more herbs, green bean, bell peppers.

Favorite curry among Thai people with deep fried tilapia.

Tuna, salmon, yellow tail, escolar, tobiko, avocado and scallions.

Tuna in our spicy marinade.

Whole soft shell crab, smelt roe, asparagus and avocado.

Marinated spicy tuna, salmon and yellow tail topped with tempura flakes.

Shrimp tempura with smelt roe, asparagus and avocado.

Gourd, cucumber, sweet omelette, pickled radishand shiitake mushroom.

Grilled salmon skin, cucumber, pickled radish, radish sprout and bonito flakes.

Mango and smoked salmon.

Fresh salmon marinated in chile-galic sauce.

Thai-style stir-fried silver thread noodle (no rice).

Thai-style stir-fried rice-egg noodle in homemade shrimp sauce with eggs, scallions, bean sprouts and fried tofu (no rice).

Thai-style stir-fried rice noodle in homemade shrimp sauce with eggs, scallions, bean sprouts and fried tofu (no rice).

Ramen competitor (no rice)

golden fried cheesecake served with homemade raspberry sauce

deep-fried in light tempura batter

Asian style crepe with sweet condensed milk and sugar

With sesame seeds.

With sesame seeds.

Cooked scallop with sesame-chilli oil, mayo and masago on unagi and avocado roll.

8 pieces. Shrimp tempura, cucumber, avocado topped with lightly torched tuna and sriracha spicy mayo

5 pieces. Eel, ebi, cream cheese, avocado, asparagusand masago tempura fried topped with japanese mayo

8 pieces. Spicy tuna, cucumber and tempura flakes topped with fresh tuna and avocado

5 pieces. Mango and smoked salmon

8 pieces. Pickled daikon, cucumber, radish sprouts topped with seared albacore tuna and sesame chili oil soy sauce

8 pieces. Cooked tuna, spicy mayo, green onions, smelt roe and chile flakes topped with eel and avocado

5 pieces. Salmon and asparagus

6 small pieces. Salmon

8 pieces. Shrimp tempura, asparagus, tempura flake and flying fish roe

10 pieces. Crab meat, cucumber, togarashi-wasabi mayo and tempura flakes

6 pieces. With sesame seed

6 pieces. With sesame seeds

Smoked salmon, cream cheese, cucumber topped with smoked salmon.

6 small pieces. Marinated gourd

6 small pieces. English cucumber

5 pieces. Fresh salmon marinated in chile-galic sauce

6 pieces. Cooked scallop with sesame-chili oil, mayo and masago on unagi and avocado roll

8 pieces. Shrimp tempura and spicy mayo wrapped with salmon and avocado

5 pieces. Gourd, cucumber, sweet omlette, pickled radishand shitake mushroom

8 pieces. Tuna, avocado and cucumber wrapped with 4 different colors of flying fish roe

8 pieces. California roll wrapped with variety of fish and smelt roe

6 small pieces. Yellowtail and green onion

8 pieces. Crab meat, cucumber, asparagus topped with salmon, spicy chili mayo and eel sauce then torched lightly

5 pieces. Soft shell crab, smelt roe, asparagus and avocado

8 pieces. Tempura battered white fish with sweet and spicy mayo, masago topped with korean style garlic and sesame saue

5 pieces. Tuna in our spicy marinade

10 pieces. Fresh salmon with avocado deep fried with panko, spicy mayo and eel sauce

8 pieces. Shrimp tempura, cream cheese, asparagus topped with eel and spicy sauce

5 pieces. Tuna, salmon, yellow tail, escolar, tobiko, avocado and scallions

8 pieces. Crab, avocado, asparagus and cream cheese topped with cooked shrimp

6 small pieces. Fresh-water eel

5 pieces. Grilled salmon skin, cucumber, pickled radish, radish sprout and bonito flakes

8 pieces. Shrimp tempura and spicy mayo wrapped with crab meat

6 small pieces. Pickled radish

5 pieces. Shrimp tempura with smelt roe, asparagus and avocado

8 pieces. Tuna, salmon, yellowtail and smelt roe topped with crunchy tempura flakes

6 small pieces

6 small pieces. Tuna

8 pieces. Seared tuna, grated ginger and shiso wrapped with fresh mango

5 pieces. Marinated spicy tuna, salmon and yellow tail topped with tempura flakes

Shrimp tempura and spicy mayo wrapped with salmon and avocado.

Shrimp tempura, cucumber, avocado topped with lightly torched tuna and sriracha spicy mayo.

Seared tuna, grated ginger and shiso wrapped with fresh mango.

Shrimp tempura, asparagus, tempura flake and flying fish roe.

Crab meat, cucumber, asparagus topped with salmon, spicy chili mayo and eel sauce, torched lightly.

California roll wrapped with variety of fish and smelt roe.

Tuna, avocado and cucumber wrapped with 4 colors of flying fish roe.

Spicy tuna, cucumber and tempura flakes topped with fresh tuna and avocado.

Crab, avocado, asparagus and cream cheese topped with cooked shrimp.

Smoked salmon, cream cheese, cucumber topped with smoked salmon.

Tempura battered white fish with sweet and spicy mayo, masago topped with Korean style garlic and sesame sauce.

Tuna, salmon, yellowtail and smelt roe topped with crunchy tempura flakes.

Cooked tuna, spicy mayo, green onions, smelt roe and chile flakes topped with eel and avocado.

Fresh salmon with avocado deep fried with panko, spicy mayo and eel sauce.

Crab meat, cucumber, togarashi-wasabi mayo and tempura flakes.

Buy 5 of the same Thai A la carte dish (same meat and price option), get 1 free dish (choose any Thai A la carte of the same price option)

Served with Thai style fried egg

Served with Thai style fried egg

Ground Pork, onions, tomatoes

Buy 5 of the same Thai A la carte dish (same meat and price option), get 1 free dish (choose any Thai A la carte of the same price option)

Served with Thai style fried egg

Served with Thai style fried egg

Deep-fried breaded chicken breast with katsu sauce served with miso soup, salad and rice.

8 pieces of nigiri sushi (chef's choice) and choice of spicy tuna, spicy salmon or california roll served with miso soup and salad.

5 kinds of fresh fish and shell fish (chef's choice) served with miso soup, salad and rice.

10 pieces fresh fish and fish roe over rice served with miso soup.

Assorted of nigiri, sashimi and maki (chef's choice) served with 2 miso soups.

Grilled salmon glazed with teriyaki sauce served with miso soup, salad and rice.

5 shrimps tempura and vegetables tempura served with miso soup, salad and rice.

Grilled fresh water Eel over rice served with miso soup.

With pork belly, egg and bamboo.

Gluten-free. Broccoli, carrots, bell peppers and Thai basil.

Mushrooms, cashew nuts, onions and green onions.

Gluten-free. Bell peppers, onions, tomatoes and carrots.

Asian pan-fried seasonal vegetables and fried tofu.

Mushrooms, onions, green onions and fresh ginger.

Thai basil, mushrooms, green beans, onions and green onions.

Curried fried rice with raisins, eggs, pineapple chunks, cashews and green onions.

Gluten-free. Grilled chicken breast with peanut curry sauce and steamed broccoli.

Gluten-free. Deep-fried with bell peppers and broccoli.

Thai basil, mushrooms, green beans, onions and green onions.

Gluten-free. Bamboo shoots and bell peppers.

Gluten-free. Thai-style beef curry with potatoes and carrots.

Carrots, onions, green onions and egg.

Gluten-free. Nearly like red curry, but stir-fried with more herbs, green beans and bell peppers.

Squid.

Flying fish roe.

Smelt roe.

Striped bass.

Egg custard.

Octopus.

Scallop.

Fresh water eel.

Escolar.

Flying fish roe (plain).

Sea urchin.

Surf clam.

Tuna.

Cooked scallop with mayo and fish roe.

Sweet shrimp.

Yellowtail.

Albacore tuna.

Crab.

Shrimp.

Mackerel.

Salmon.

Salmon roe.

Japanese-style ice cream wrapped with soft sticky rice dough.

Golden fried cheesecake roll served with homemade raspberry sauce.

Deep-fried in light tempura batter, topped with chocolate syrup.

Deep-fried in light tempura batter, topped with powdered sugar and chocolate syrup.

Asian-style crepe with sweet condensed milk and sugar.