El Nuevo Rodeo Restaurante

Natural Mexican drink.

Bottled Mexican soda.

Mexican Coca-Cola.

Fountain drink.

Juice.

Mexican spiced coffee.

Regular Folger's.

Hot or iced tea.

Cheese melted flambe-style and topped with Poblano peppers. Served with flour tortillas.

Chicken wings tossed in our spicy chipotle sauce served with celery sticks and our creamy jalapeno dressing.

Oysters on the half-shell. Served on a bed of ice topped with sliced avocados and sangrita.

Homemade tortilla chips topped with melted cheese, guacamole, sour cream, pico de gallo and pickled jalapenos. Made with your choice of meat.

Three rolled chicken tacos covered with green salsa, sour cream, lettuce, tomatoes and farmer's cheese.

Mexican flatbread with shrimp and mole sauce.

House citrus salad with jicama and shrimp. Crisp lettuce, crunchy jicama and succulent oranges topped with spiced pumpkin seeds, avocado, tortilla strips and tequila shrimp dusted with chile piquin and drizzled with our citrus pomegranate vinaigrette.

Grilled nopal cactus drizzled with olive oil and tossed with onions, tomatoes, cilantro, farmer's cheese and toasted sesame seeds. Served on a tostada.

Romaine lettuce tossed with our homemade chiptole-Caesar dressing and topped with homemade tortilla strips.

A refreshing fruit salad served with jicama, papaya, cucumber and pineapple tossed with fresh lime juice and chile piquin.

A large fried flour tortilla bowl overflowing with black beans, corn, lettuce, guacamole, pico de gallo, cheese and sour cream. Served with a tomatillo-ranch dressing and topped with tortilla strips. Your choice of grilled steak or chicken.

Diced tripe cooked in chile ancho broth and accompanied with oregano, onion, lime wedges and hot tortillas.

Seven seas stew. Traditional seafood stew with crab, mussels, shrimp, octopus, squid and vegetables stewed in a rich chili broth.

Shrimp broth teeming with shrimp and vegetables.

Traditional chicken-chili broth dripping with melted cheese and topped with sliced avocado and tortilla strips.

Hominy stew with fire-roasted tomatillo, pumpkin seeds and shredded pork. Served with traditional accompaniments and two bean tostadas.

Scallops served ceviche-style with citrus marinade and avocado.

Raw seafood marinated in lime juice and tossed with tomatoes, onions, jalapenos and cilantro. Your choice of shrimp, fish or a combination.

A deluxe seafood cocktail with oysters, shrimp and octopus served with a spicy homemade cocktail sauce.

A traditional dish from the Pacific coast. Succulent raw shrimp butterflied and bathed in jalapeno-lime juice. Served with sliced avocados, tomatoes onions and saltine crackers.

Succulent cooked shrimp served in our homemade cocktail sauce with tomatoes, onions, cilantro and jalapeno peppers topped with avocado.

A grilled combination steak, beef ribs, pork, chorizo and chicken accompanied by our delicious grilled onions (cebollitas), roasted jalapenos, farmer's cheese and cactus. Serves three to four people. Includes Mexican rice with your choice of beans and corn or flour tortillas.

Grilled steak served with grilled green onions and jalapenos, pico de gallo and sliced avocados. Includes Mexican rice with your choice of beans and corn or flour tortillas.

Surf and turf. Grilled spare rib tips and garlic shrimp served with cactus salad and grilled green onions and jalapenos. Includes Mexican rice with your choice of beans and corn or flour tortillas.

Poblano peppers fire-roasted to bring out their sweetness are battered, then stuffed with cheese and topped with a zesty ranchero sauce. Includes Mexican rice with your choice of beans and corn or flour tortillas.

A traditional dish from the Yucatan Peninsula, slow-roasted pork marinated in an achiote-citrus paste. Served in a banana leaf with fried plantains, rice, black beans and a side of sliced habanero pepper and onion slaw. Includes Mexican rice with your choice of beans and corn or flour tortillas.

Considered the food of the gods to the Aztecs, our award-winning mole sauce is served over chicken and topped with toasted sesame seeds. White or dark meat upon request. Includes Mexican rice with your choice of beans and corn or flour tortillas.

Traditional in the state of Morelos, sun-cured cuts of beef are complimented by three sopes covered in green salsa, Mexican cream and cotija cheese. Includes Mexican rice with your choice of beans and corn or flour tortillas.

Two tamales steamed in banana leaves. Your choice of chicken in mole sauce, pork in red chili or vegetarian rajas con queso. Includes Mexican rice with your choice of beans and corn or flour tortillas.

Bowl filled to the brim with a combination of pork, beef, chicken strips, grilled onions, jalapenos, cactus and cheese, served bubbling in a hot ranchero-chorizo sauce and topped with avocado. Serves three to four people. Includes Mexican rice with your choice of beans and corn or flour tortillas.

Slow-roasted beef is simmered in its juices with a rich guajillo-ancho sauce to create this authentic family favorite. Includes Mexican rice with your choice of beans and corn or flour tortillas.

Grilled skirt steak served with two cheese enchiladas topped with mole sauce, poblano pepper salad and grilled green onions. Includes Mexican rice with your choice of beans and corn or flour tortillas.

Served with pico de gallo, sour cream, lettuce and guacamole. Your choice of meat. Includes Mexican rice with your choice of beans and corn or flour tortillas.

A grilled combination of shrimp, squid, octopus, tilapia, catfish fillet, mussels and crab legs accompanied by our famous grilled onions, farmer's cheese, grilled jalapenos and cactus. Served with rice and charro beans.

Whole fried tilapia in garlic accompanied with rice.

Whole fried tilapia with a spicy chile de arbol sauce and cactus strips. Served with rice.

A delicious combination of grilled shrimp, squid, octopus, tilapia fillet, mussels and oysters smothered in a ranchero-chorizo sauce and topped with grilled cheese, onions, jalapenos, cactus and sliced avocados. Served with rice and charro beans.

Three corn tacos filled with beer-battered fish topped with lettuce and pico de gallo.

Shrimp in a chipotle-cream sauce. Served with rice.

Fresh tilapia stuffed with seafood and drizzled with our chipotle cream sauce. Served with rice.

Shrimp in garlic sauce. A garlic-lover's paradise from the Mexican coast. Served with rice.

Shrimp in a devil's sauce. Prepared with a spicy chile de arbol-garlic sauce. Served with rice.

The chef's choice of deluxe tacos prepared as you will see only at El Nuevo Rodeo.

Flour tortillas filled with pork carnitas and finished with a tomatillo-cilantro sauce. Served with rice and beans.

Two chicken enchiladas topped with mole. Served with rice and beans.

Two enchiladas filled with your choice of chicken or ground beef and topped with red or green sauce.

Two fried corn tortillas topped with beans, lettuce, tomatoes, cream and cheese. With your choice of meat or vegetarian.

A large flour tortilla stuffed with rice, beans and cheese with your choice of seasoned chicken, ground beef or vegetarian.

A large flour tortilla stuffed with your choice of meat, rice, beans, cheese and sour cream. Served enchilada-style with ranchero sauce and cheese.

Flour tortillas stuffed with melted cheese and served with sour cream and guacamole. Available with your choice of meat for an additional charge.

Fried tortillas with your choice of red or green sauce topped with cream and Cotija cheese with your choice of meat

Authentic taco with your choice of meat on a corn tortilla, served with onions and cilantro.

Corn meal patties covered in green salsa, cream and Cotija cheese. Your choice of meat or vegetarian.

Have it your way! Made to order just the way you like it. Your choice of meat or vegetarian.

Smothered torta in chili sauce. A sandwich filled with pulled carnitas smothered with a fire-hot guajillo sauce, sliced avocados and onions. Served with two mini flautas.

A Mexican sandwich served with steak, ham and cheese with chipotle mayonnaise, lettuce, tomatoes, onions, jalapenos, beans and avocado slices.

Sauteed shrimp in beer and chile piquin served on bread filled with lettuce, tomatoes, bacon and mayonnaise. Served with fries.

A fried beef taco and two beef enchiladas with your choice of sauce. Served with a choice of beans and Mexican rice.

A fried chicken taco and two chicken enchiladas with your choice of sauce. Served with a choice of beans and Mexican rice.

A veggie tostada and two cheese enchiladas with your choice of sauce. Served with a choice of beans and Mexican rice.

Includes two small entrees of your choice.

Four tortillas.

A fried beef taco and one ground beef enchilada with your choice of sauce. Served with a choice of beans and Mexican rice.

A fried chicken taco and one chicken enchilada with your choice of sauce. Served with a choice of beans and Mexican rice.

A veggie tostada and one cheese enchilada with your choice of sauce. Served with a choice of beans and Mexican rice.

Fried tortilla pieces with your choice of red or green sauce topped with cream and Cotija cheese with your choice of two fried eggs, chicken or steak. Served with a choice of beans and Mexican rice.

Two enchiladas filled with your choice of chicken or ground beef topped with red or green sauce, sour cream and cheese. Served with a choice of beans and Mexican rice.