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Brit's Pub
Baked potato shell stuffed with cheddar and chive mash
Cream-sweetened bread, raisins and cinnamon with english toffee sauce
Vanilla bean custard with a crunchy caramel shell
Locally made by the twin cities favourite muddy paws bakery, rich chocolate cheesecake with chunks of mars bar
Vanilla ice cream topped with British candies, chocolate sauce and whipped cream. A sure winner with the lads
Brit's features taylors of harrogate teas
Four cheeses, artichoke hearts, fresh spinach and tomatoes make this a perennial brit's favourite. Served with toasted baguette slices
Banger sausage dipped in guinness batter, fried, and served with HP Sauce and honey mustard
A dozen spiced chicken wings tossed in our special guinness hoisin BBQ sauce, with sesame seeds and green onions
A heap of calamari rings flash-fried in seasoned tempura, served with spicy mary rose sauce
The classic pub favourite, hard-boiled eggs wrapped in banger sausage and bread crumbs, then deep-fried
Tender breast of chicken dredged in seasoned buttermilk, served with our tangy BBQ sauce and honey mustard
A regal serving of sausage rolls, chicken fingers, cod pieces and scotch eggs
Dill pickle chips, sriracha mayo
Bite-size morsels of our world-famous north atlantic cod, with a side of tartar
Spicy curried potato and pea wontons with cool cucumber raita and plum chutney
A basket of thick-cut English chips and a side of our masala curry sauce
The classic Scottish soup of chicken, leeks and barley simmered in a rich chicken broth
The twin cities finest homemade tomato soup
Greens, cherry tomato, red onion, mushroom, cucumber and garlic croutons
Cos lettuce, parmesan and house-made garlic croutons tossed in our caesar dressing
Our classic Caesar salad with homemade garlic croutons and Parmesan cheese topped with choice of blackened or broiled chicken or grilled shrimp
Grilled shrimp, edamame, soba noodles, napa and red cabbage, carrot, diced mango, pea pods, and crispy wonton tossed in a mango sesame dressing
Our take on the classic--grilled chicken, hickory-smoked bacon, Stilton cheese, tomato, boiled egg, black olive, English peas and avocado tossed in your choice of dressing and garnished with fresh chives
Loaded with white and kidney beans, chicken and finished with sour cream, cheddar, green onions and tortilla chips
Served with a cup of market soup
With a hearty portion of melted stilton, this is how the british take their cheeseburgers
Imported english cotswold & cheddar on griddled country bread with tomato soup
With choice of provolone, cheddar, swiss or pepper jack cheese with cheese
Delicately seasoned chicken breast, sliced and served with shredded lettuce in a warm pita with cucumber mint yogurt
Our tender and juicy pot roast on a toasted bun with a side of horseradish cream
Tasty tuna salad loaded with fresh basil and corn, on griddled wheat bread with melted cheddar
Fried chicken tenderloins, shredded cheddar, romaine, hickory-smoked bacon, avocado and tomato drizzled with our buttermilk ranch and wrapped ina flour tortilla
HIckory-smoked bacon, tomato, lettuce, mayo and a slice of dubliner Irish cheddar on toasted thick-cut sourdough
A giant portabella mushroom cap lightly marinated and grilled, with Cheddar, roasted red pepper aioli and baby spinach leaves on toasted herb focaccia
Smoked turkey, pepper jack cheese and hickory-smoked bacon with lettuce, tomato and a spicy dijon mayo on sourdough toast
Our tasty marinated London Broil steak loaded with mushrooms, onions and melted stilton cheese on a toasted ciabatta roll
Our ale-battered cod tail covered with melted cheddar, served with lettuce, tomato and onion and house tartar sauce
Lightly seasoned turkey burger with melted pepper jack cheese and cajun dill mayo, lettuce, tomato and onion
1/3 Pound fresh angus burger with a good helping of dubiner Irish cheddar
A right royal portion of our specially made banger sausages and mash with a traditional brown gravy over the top
Lamb, beef and veggies simmered in a sherried tomato and rosemary sauce, topped off with browned mash
Sliced chicken breast, parsnips, potatoes and carrots baked in pastry with supreme sauce
Chunks of tender beef and mushrooms baked in rich Fuller's ESB gravy, with chips and peas
Roast eggplant, tomatoes, spinach, yellow peppers and fresh herbs baked in pastry and topped off with melted mozzarella
A time honoured british tradition: Roast beef with homemade yorkshire pudding, real brown gravy, homemade mashed potatoes and veggies
Our pot is filled with guinness, beef, potatoes, carrots and onions, then slow-roasted, no knife necessary
Quintessentially British, tender marinated chicken breast swimming in our authentic Tikka Masala sauce, served over saffron basmati rice, with mango chutney and warm pita. Also available vegetarian with broccoli, mushrooms and green beans
Sauteed and served with wild rice pilaf, a colonial treasure everyone will enjoy
Prime sirloin grilled to liking, with chips and guinenss demi sauce
Our chicken tikka masala with potatoes and peas, baked in pastry, with fries and a side of masala curry sauc
Penne pasta baked in our rich four cheese sauce, with seasoned breadcrumbs and crispy pancetta
Menu for Brit's Pub provided by Allmenus.com
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