Antipasti
- Crispy Insalata Saporoso Vinaigrette $8.00
- Grilled Radicchio And Pancetta $8.00
  
  with garlic dressing.
- Raw Asparagus With Foie Gras $15.00
- Ricotta Pizzette $6.00
- Halibut Crudo $13.00
  
  with calabrian pepperoncini.
- Cold Meat Plate $12.00
- Chicken And Foie Gras Polpettone $15.00
- La Quercia Rosso Berkshire Prosciutto $12.00
- Seared Sea Scallop $15.00
  
  with black rice and gremolata.
- Grilled Prawns $16.00
- Cheese $8.00

Bruschetta
- Ricotta And Roasted Tomato $6.00
- Soft Eggs And Lobster $18.00
- Marinated Pork Shoulder $7.00
- Gorrgonzola Picante With Peperonata $7.00
- Spiced Carpaccio $15.00
- White Anchovy And Avocado $9.00
- Brinata With Wild Boar Sopressata $12.00
- Artichoke Confit $16.00
- Charred Red Onion With Goat Cheese $7.00
- Soft Shell Crab $15.00
  
  with pickled ramp remoulade.

Dry Pasta
- Red Wine Spaghetti With Pine Nuts $5.00+
- Strozzareti With English Peas $9.00+
- Bucatini With Bolognese $8.00+
- Penne Rigate With Shrimp And Vin Santo $10.00+
- Calamarata With Raw Tuna $18.00+
- Fusilli Col Buco With Lamb Meatballs $9.00+
- Saffron Linguini $7.00+
  
  with anchovies, currants and pine nuts.

Fresh Pasta
- Fettucine Alfredo $6.00+
- Spaghetti Carbonara $8.00+
- Orecchiette With Braised Rabbit $8.00+
- Pappardelle With Veal Ragu $9.00+
- Gnocchi With Cauliflower And Orange $8.00+
- Tajarin With Fava Beans And Tripe $8.00+
- Silk Hankerchiefs With Basil Pesto $8.00+
- Pasta Negra $12.00+
  
  with sea urchin chili, mussels and tomato.

Secondi
- Halibuts With Oyster Mushrooms $35.00
- Shellfish Platter $45.00
- St. Louis Pork Ribs $16.00
- Chicken $22.00
- Berkshire Pork Tenderloin $28.30
  
  with salsa di peperone.
- Grilled Sausage $15.00
- Grass Run Farm's New York Strip $35.00
- Grass Run Farm's Bistecca $70.00
  
  (for 4).

Filled Pasta
- Nduja Egg Raviolo $6.00+
- Crab Ravioli $15.00+
- Foie Gras Tortelini $15.00+
- Mushroom And Taleggio Agnolotti $10.00+

Contorni
- Broccolini In Prosciutto Brodo $9.00
- Soft Polenta $9.00
- Roasted Fingerlings With Bagna Cauda $9.00
- Zucchini With Braised Cippolini Onions $8.00

Menu for Bar La Grassa provided by Allmenus.com

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