Eli's Food and Cocktails

1225 Hennepin Ave
Minneapolis, MN 55403

(612) 332-9997

Appetizers

  • Chicken Wings of the Week
    •  
  • Jumbo Lump Crab Cake
    •  
    • $9.00
  • Panko-dusted jumbo lump crab cake served over sauteed spinach with spicy mustard mayo
  • Seared Filet Mignon
    •  
    • $10.00
  • Black peppercorn crusted USDA choice filet seared rare over mushroom-leek and blue cheese cream
  • Tuna Tataki
    •  
    • $9.00
  • Sesame seed crusted tuna seared rare and topped with pickled vegetables
  • Ginger Calamari
    •  
    • $8.00
  • Dusted with semolina our served with spicy remoulade
  • Grilled Bruschetta
    •  
    • $7.00
  • Marinated tomatoes over grilled crostinis topped with parmesan cheese, basil oil, and balsamic reduction
  • Hot Peppered Shrimp
    •  
    • $10.00
  • Pan-seared jumbo gulf shrimp dusted with cajun spice and simmered in rice wine honey sauce
  • Eli's Cheese Plate
    •  
    • $8.00
  • Assorted artisan cheese selection served with accompaniments, crackers and bread
  • Pork Tenderloin Medallions
    •  
    • $9.00
  • All natural pork wrapped in jalapeno bacon over carmelized onions, with guacamole and cider reduction
  • Spinach & Artichoke Dip
    •  
    • $8.00
  • Artichoke hearts and spinach baked with creamy jack cheese and served with house-made tortilla chips
  • Quesadillas
    •  
    • $8.00
  • Add any of the following to nachos or quesadillas: seasoned ground beef half $2.00 / full $4.00, veggie beef half $2.00 / full $4.00, seasoned chicken half $2.5 and full $5.00, guacamole $1.00. Pan-fried our tortillas, cheese, tomatoes and green chilies
  • Full
  • Half
  • Schindler Nachos
    •  
    • $14.00
    • $8.00
  • Add any of the following to nachos or quesadillas: seasoned ground beef half $2.00 / full $4.00, veggie beef half $2.00 / full $4.00, seasoned chicken half $2.5 and full $5.00, guacamole $1.00. House-made tortilla chips, melted cheese, tomatoes, green onions, black beans and salsa
  • Honey Soy Wings with Sriracha Aioli
    •  
    • $15.00
    • $8.00
  • Buffalo Wings with Celery & Blue Cheese
    •  
    • $15.00
    • $8.00
Salads

Salad dressings: french, italian, thousand island, ranch, blue cheese, balsamic vinaigrette, lemon-thyme vinaigrette. Add chicken $2.5 / $5.00, add balsamic chicken $2.5 / $5.00, add shrimp $3.5 / $5.00, add steak or crab cake $6.00

  • Salad of the Week
    •  
  • House Salad
    •  
    • $7.00
    • $4.00
  • Choice of mixed greens or romaine, tomato, cucumber with parmesan cheese and croutons
  • Caesar Salad
    •  
    • $9.00
    • $5.00
  • Romaine lettuce and parmesan cheese tossed in house-made caesar dressing with croutons
  • Cobb Salad
    •  
    • $9.00
  • Choice of mixed greens or romaine, bacon, tomato, red onion, avocado, egg, and blue cheese crumbles
  • Greek Salad
    •  
    • $8.00
  • Romaine lettuce, tomato, cucumber, feta cheese, kalamata olives, red onion and pita with lemon-thyme vinaigrette
Soup

  • Soup of the Week
    •  
  • Half Sandwich & Cup of Soup
    •  
    • $8.00
  • Choice of grilled cheese or BLT
  • One Dog & Cup of Soup
    •  
    • $8.00
  • Choice of one dog
  • Bowl
  • Cup
  • Creamy Tomato Basil Soup
    •  
    • $6.00
    • $4.00
  • With parmesan cheese
Entrees

Add ground beef or veggie beef $3.00, add chicken $4.00, add shrimp $5.00

  • Entree of the Week
    •  
  • Shrimp Scampi
    •  
    • $18.00
  • Jumbo gulf shrimp sauteed with garlic, preserved lemon, and white wine served with buttermilk mashed potatoes and grilled asparagus
  • Jumbo Lump Crab Cakes
    •  
    • $20.00
  • Two panko-dusted jumbo lump crab cakes with spicy mustard mayo over sauteed spinach and grilled asparagus
  • Eli's Surf & Turf
    •  
    • $20.00
  • USDA choice ?let mignon with jumbo gulf shrimp served over buttermilk mashed potatoes and creamed spinach
  • Stuffed Chicken
    •  
    • $16.00
  • Spinach, olive, and red pepper stuffed chicken breast wrapped in prosciutto and served over buttermilk mashed potatoes with a rosemary-red wine reduction
  • All Natural Pork Tenderloin
    •  
    • $17.00
  • Pan roasted pork tenderloin with mushrooms, onions, truffle oil and balsamic reduction over buttermilk mashed potatoes
  • Spicy Burrito
    •  
    • $11.00
  • Chipotles, bell peppers, onions, black beans, cilantro and melted cheese served with house-made tortilla chips, salsa, sour cream and guacamole
Pasta

Add Chicken - $2.50-$5.00 Add Shrimp - $3.50-$6.00

  • Pasta of the Week
    •  
  • Full
  • Half
  • Eli's Penne & Cheese
    •  
    • $15.00
    • $8.00
  • Penne pasta baked in a mozzarella, asiago and american cheese sauce topped with parmesan bread crumbs and crispy basil
  • Eli's Pasta
    •  
    • $13.00
    • $7.00
  • Angel hair pasta, sauteed vegetables, garlic and basil in a white wine broth with parmesan cheese
Sandwiches

Sandwiches are served with choice of chips or coleslaw. Substitute french fries for $1.00

  • Sandwich of the Week
    •  
  • Egg Sandwich
    •  
    • $8.00
  • Two fried eggs, grilled ham and smoked gouda with lettuce, tomato and chipotle aioli on sour dough
  • Hot Italian Sub
    •  
    • $9.00
  • Salami, pepperoni, ham and provolone cheese with lettuce, tomato, red onion and pepperocini with italian dressing and mayo on a french hoagie
  • Tuna Steak Sandwich
    •  
    • $12.00
  • Sesame crusted tuna seared rare topped with pickled vegetables on a Kaiser bun with wasabi mayo
  • Grilled Turkey & Asparagus
    •  
    • $8.00
  • Grilled turkey and asparagus topped with swiss cheese and served on grilled wheat bread
  • Turkey Bacon Melt
    •  
    • $9.00
  • Smoked turkey and bacon with pepper jack cheese and honey mustard mayo on grilled wheat bread
  • Eli's Steak Sandwich
    •  
    • $11.00
  • Sliced steak with sauteed onions, mushrooms and blue cheese on french hoagie with sriracha aioli
  • Clubhouse
    •  
    • $9.00
  • Sliced turkey with lettuce, tomato, bacon and mayo on toasted sour dough
  • Portabella Sandwich
    •  
    • $8.00
  • Balsamic marinated portabella topped with spinach & artichoke dip on focaccia with mixed greens
  • Eli's Beef Brisket
    •  
    • $9.00
  • Shredded beef brisket served open-faced on sour dough with provolone cheese
  • Eli's Pastrami
    •  
    • $9.00
  • House-cured pastrami with swiss cheese, coleslaw and special sauce on caraway rye
  • Spring Chicken
    •  
    • $9.00
  • Grilled chicken breast with asparagus, caramelized onions and swiss cheese on focaccia with lettuce, tomato and mayo
  • Balsamic Chicken
    •  
    • $9.00
  • Balsamic marinated chicken breast, sauteed mushrooms, bacon, and blue cheese on focaccia with lettuce, tomato and mayo
  • Spicy Chicken Chipotle
    •  
    • $9.00
  • Grilled chicken breast, fresh cilantro and pepper jack cheese with chipotle mayo on focaccia
  • Tuna Melt
    •  
    • $8.00
  • Albacore tuna salad, tomatoes and american cheese on grilled wheat bread
  • Eli's Grilled Cheese
    •  
    • $8.00
  • Smoked gouda, cheddar and american cheese on grilled sour dough. Add bacon & tomato $1.00
  • BLT
    •  
    • $8.00
  • Bacon, lettuce, tomato and mayo on toasted sour dough. Add avocado $1.00
Burgers

Choose from veggie burger, house-made wild acres turkey burger, or angus burger. All burgers topped with lettuce, tomato and mayo on a kaiser bun. Served with choice of chips or coleslaw. Substitute french fries for $1.00

  • Basic Burger
    •  
    • $9.00
  • California Burger
    •  
    • $10.00
  • With lettuce, tomato, onion, avocado and mayo
  • Black & Blue
    •  
    • $10.00
  • Spiced with smoked paprika, caramelized onions and blue cheese
  • Truffle Burger
    •  
    • $12.00
  • Topped with provolone, mushroom-leek confit, and truffle salt
  • Bacon Cheddar Burger
    •  
    • $10.00
  • Mushroom Swiss Burger
    •  
    • $10.00
  • Eli's Patty Melt
    •  
    • $10.00
  • Caramelized onion, cheddar and swiss cheeses on caraway rye
  • Sloppy Al's Joe
    •  
    • $8.00
  • Sloppy joe with american cheese on a kaiser bun
Dogs

All-beef ambassador hot dogs or veggie dogs. Two dogs per order, on poppyseed bun. Served with choice of chips or coleslaw. Substitute french fries for $1.00

  • The Hey Jude
    •  
    • $8.00
  • Relish, sport peppers, onions, tomato and celery salt
  • Truffle Dog
    •  
    • $8.00
  • Provolone cheese, mushroom-leek confit, and truffle salt
  • Sloppy Dog
    •  
    • $8.00
  • Sloppy joe topping and american cheese
  • The Big Ben
    •  
    • $8.00
  • Bacon and melted cheddar
  • Guau Guau
    •  
    • $8.00
  • Cajun spices, onion, tomato and avocado
Desserts

  • Dessert of the Week
    •  
  • Molten Chocolate Cake
    •  
    • $6.00
  • With bailey's ice cream and rasberry coulis
  • Featured Cheesecake
    •  
    • $5.00

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