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Victor's 1959 Cafe
2 eggs on corn tortillas with melted cheddar, topped with black beans and creole sauce. Add white rice for an additional charge. Vegetarian and gluten-free.
Seasoned ground beef simmered in our creole sauce with potatoes, green olives, raisins & capers. Served with 2 eggs, sweet plantains and toast choice. Add white rice for and additional charge.
Thinly sliced steak that's been marinated in lime juice and garlic, sauteed with green peppers and onions, topped with 2 eggs, served with yuca frita and toast choice. Add white rice for an additional charge.
2 eggs served with our black beans, creole sauce, yuca frita with mojo sauce and toast choice. Vegetarian.
2 eggs on top of white rice served with sweet plantains, yuca frita drizzled with our house mojo and creole sauce on the side. Served with toast choice. Vegetarian.
2 eggs with black beans over white rice, served with sweet plantains, creole sauce and toast choice. Vegetarian.
3 eggs scrambled and topped with our black beans served with sweet plantains, creole sauce and toast choice. Vegetarian.
3 eggs scrambled and topped with a creole stew of Spanish chorizo, ham, onions, garlic, green and red peppers with toast choice.
3 eggs scrambled and topped like a Greek salad with fresh green peppers, tomatoes, onions, feta cheese and toast choice. Vegetarian.
2 eggs and our seasoned house potatoes spiced up with cayenne pepper and grilled onions, served with toast choice. A real intellectual. Vegetarian.
Four slices of our house baked cinnamon bread French toast. Sprinkled with powdered sugar and cinnamon then topped with whipped cream. Vegetarian.
A hearty, healthy bowl of homemade porridge with wild rice, heavy cream, raisins and walnuts, topped with sliced banana. Made to order and with toast choice. Wild rice grown in Atkins and Minnesota. Add Blueberries or Mango for an additional charge. Vegetarian.
Toasted Cuban bread pressed with 2 eggs scrambled and Swiss cheese. Served with a petite tropical salad.
Thinly sliced cold-smoked salmon on English muffins, topped with 2 poached eggs and orange-avocado sauce. Served with a petite salad tossed with freshly diced cucumbers and mangos. Mmmmm.
2 poached eggs on two house made crab cakes and topped with creole sauce. Served with cucumber-mango relish a petite tropical salad and your toast choice.
3-egg omelette filled with our house potatoes and grilled onions. Topped with creole sauce and served with your toast choice. Add cheese and add chorizo for an additional charge. Vegetarian and gluten-free.
3 egg omelette with sustainably raised, cold-smoked salmon, fresh spinach, cream cheese, red onion and capers. Topped with creole sauce and served with your toast choice.
3 egg omlette plain. Served with toast choice.
3-egg omelette filled with fried sweet plantains. Topped with creole sauce and served with your toast choice. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian and gluten-free.
Vegetarian.
House Chips. Vegetarian.
Vegetarian.
Vegetarian and gluten-free.
Vegetarian and gluten-free.
Vegetarian.
Vegetarian and gluten-free.
Vegetarian.
Vegetarian and vegan.
Vegetarian.
Vegetarian, vegan and gluten-free.
Vegetarian, vegan and gluten-free.
Vegetarian and vegan.
Vegetarian and vegan.
Vegetarian, vegan and gluten-free.
Vegetarian, vegan and gluten-free.
"as seen on the food network"! Proudly serving our Cuban sandwich! Locally smoked honey ham and slow roasted pulled pork, with Swiss cheese, mustard and pickles, pressed on our delicious Cuban bread. Add Spanish chorizo sausage for an additional charge.
Juicy pulled pork that's been roasted for hours in lime juice and garlic is topped with our house made Cuban Slaw and served on toasted Cuban bread lightly spread with our horseradish mayo.
The best little burger you ever had! This Cuban Burger is a 3 oz. blend of beef, pork and chorizo topped with grilled onions, sliced tomato and seasonal greens. Served on a potato bun.
We make our black bean veggie burger in house from scratch and melt cheddar cheese on top. served on toasted Cuban bread with sour cream, tomato and seasonal greens. Vegetarian.
Pulled roasted pork drenched in our own tangy mango-guava BBQ sauce that's made with love and served on toasted Cuban bread. Add Cuban slaw for an additional charge.
"As seen on the Food Network"! Sautéed ground beef with red and green peppers, potatoes, Spanish green olives, capers and raisins finished in our creole sauce. Served with rice, black beans and sweet plantains.
Cuban chicken stew! These succulent chicken thigh pieces are stewed in our savory, beloved, homemade creole sauce along with potatoes, Spanish green olives and capers. Served with white rice, black beans and sweet plantains.
White rice, black beans, yuca frita and sweet plantains with creole sauce on the side. Vegetarian and vegan.
Thinly sliced steak with a lime and garlic marinade, grilled with onions and served with rice, black beans and sweet plantains.
A delicious blend of fresh locally sourced veggies and yuca, all simmered in our house made creole sauce. Served with white rice, black beans and tostones. Vegetarian and vegan.
Juicy pulled pork, slow roasted for hours in lime juice and garlic, topped with sauteed onions. Served with white rice, black beans and yuca frita.
For an entree-sized salad, try this generous tropical blend of seasonal greens, avocado, tomato, red onion, mango and green olives. Served with our house mango-garlic vinaigrette. Add grilled citrus chicken for an additional charge. Vegetarian, vegan and gluten-free.
Delicious little cuban meatballs of beef, pork & chorizo, baked in our homemade Cuban catsup. Each bite delivers big flavor! Careful, they're addicting.
Five crispy balls of fried yuca stuffed with cheese! Dip them in our fresh chimichurri sauce. Vegetarian.
3 jumbo coconut shrimp prepared daily, sauteed to a crisp and served with house cocktail sauce. Add Additional Shrimps for an additional charge.
Savory pastries filled with your choice of beef, chicken or cheese.
Bite-sized and adorable. These little fried green plantain baskets are filled with our delicious meats. Create your own combo!
Our signature soup! So good you'll be back for more. Vegetarian, vegan and gluten-free.
Cuban ceviche of cod and shrimp with avocado, pineapple and mango goodness in lime, orange and lemon juice. So fresh! Gluten-free.
You're gonna love our crab cakes! This order of 2 is served with our cucumber-mango relish and topped with chili lime dressing. All made fresh in house daily.
Our house chips served with 3 dipping sauces all made in house: Black bean salsa, chimichurri sauce and pineapple-mango salsa. Vegetarian.
Steamed, then fried and drizzled with our mojo sauce. Vegetarian and vegan.
Seasonal greens with avocado, mango, tomato and red onion. Lightly tossed in our mango-garlic vinaigrette. Vegetarian, vegan and gluten-free.
Our house chips. Vegetarian.
Vegetarian, vegan and gluten-free.
Vegetarian, vegan and gluten-free.
Steamed, then fried and drizzled with our mojo sauce. Vegetarian and vegan.
Vegetarian.
Vegetarian, vegan and gluten-free.
Vegetarian and vegan.
Vegetarian and vegan.
Vegetarian, vegan and gluten-free.
Vegetarian, vegan and gluten-free.
Vegetarian, vegan and gluten-free.
Vegetarian, vegan and gluten-free.
Vegetarian, vegan and gluten-free.
Vegetarian, vegan and gluten-free.
Vegetarian, vegan and gluten-free.
Vegetarian, vegan and gluten-free.
Vegetarian, vegan and gluten-free.
Vegetarian, vegan and gluten-free.
Vegetarian, vegan and gluten-free.
Vegetarian, vegan and gluten-free.
Vegetarian, vegan and gluten-free.
Vegetarian, vegan and gluten-free.
Vegetarian, vegan and gluten-free.
Vegetarian, vegan and gluten-free.
Vegetarian, vegan and gluten-free.
Vegetarian, vegan and gluten-free.
Vegetarian, vegan and gluten-free.
Sauteed ground beef with potatoes, capers, raisins and Spanish green olives all simmered in our classic, homemade creole sauce. Served with sweet plantains and our Moros y Cristianos rice.
Cuban chicken stew! A customer favorite, these succulent chicken thigh pieces are stewed in our savory, beloved, homemade creole sauce with potatoes, Spanish green olives, capers. Served with sweet plantains and Spanish yellow rice.
Five jumbo tigertails sauteed in our cayenne-spiked creole sauce, served with Spanish yellow rice and tostones. This sauce has a nice little kick!
Made daily in our scratch kitchen, these 5 jumbo tigertail shrimps are sauteed to toasty coconut perfection. Served with our mango-guava cocktail sauce, tropical rice and tostones.
Juicy pulled pork, slow roasted for hours in lime juice and garlic, topped with sauteed onions. Served with white rice, black beans and yuca frita.
"as seen on the food network"! Flank steak cooked till it's falling apart, is shredded and simmered in our sherry-spiked creole sauce! Served with sweet plantains and moros y cristianos rice.
"as seen on the food network"! Proudly serving our Cuban sandwich! Locally smoked honey ham and slow roasted pulled pork, with Swiss cheese, mustard & pickles, pressed on our delicious Cuban bread. Served with choice of rice and beans or house chips.
Beautiful tilapia filet cooked to perfection and served with sliced avocado, tostones and our tropical rice.
Sustainably raised Salmon filet, pan-seared, topped with a sweet mango glaze and served on garlic sauteed spinach, with tostones and tropical rice.
Saffron rice paella of shrimp, tilapia, mussels and cod with mixed veggies in an oregano, fish sauce and paprika medley.
This saffron rice paella has succulent chicken thigh pieces and savory spanish chorizo sausage mixed with veggies, oregano and paprika.
A delicious blend of fresh locally sourced veggies and yuca, all simmered in our house made creole sauce. Served atop white rice and with tostones. Vegetarian and vegan.
A generous, entree-sized salad of seasonal greens topped with avocado, mango, tomato, red onion and lightly dressed with our mango-garlic vinaigrette. Vegetarian, vegan and gluten-free.
Our signature black beans with white rice, yuca frita, sweet plantains and Cuban slaw. Served with our creole sauce on the side. Vegetarian and vegan.
Rich, smooth cheesecake with a slightly tangy finish, rolled in a melt-in-your-mouth flaky pastry, tossed in a sugar and cinnamon blend, then served on a fresh guava puree. The Orishas love it and so will you.
Layers of creamy smooth passion fruit and mango-infused buttermilk cheesecake topped with tart passion fruit curd. Finished with a shimmering glaze of passion fruit and mango. Need we say more?
Pucker up for this tart, refreshingly light sorbet with lots of lime and traces of mint and rum. A perfect dessert when you think you're too full you're not! Made by our friends at Sebastian Joe's.
Guava shells and cream cheese, served with Cuban crackers. This is the Cuban dessert! An absolute tradition.
Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache. Not particularly Cuban - just a taste of divine decadence.
Home-made, traditional flan topped with sweet and delicious coconut preserves!
This heart-shaped double empanada is filled with guava and cream cheese, tossed in cinnamon and sugar then topped with guava puree so good you might need to take some home for breakfast tomorrow too!
This generous scoop of coconut ice cream has yummy pieces of chocolate and almonds in it too! We top it off with some milk chocolate syrup and it's a favorite with our customers!
Summer in a bowl, this fresh watermelon sorbet comes sprinkled with cinnamon and you're gonna love it! Made by our friends at Sebastian Joe's.
Three big layers of moist pina colada-glazed coconut cake with refreshing pineapple and creamy coconut custard. Covered with a light cream and toasted candied shards of coconut. This dessert is a tropical dream.
Similar to a latte.
Victor's 1959 Cafe custom blend of coffee beans! We proudly serve fair trade coffee.
Espresso with a shot of steamed milk.
Our hot chocolate.
Cuban mate soda.
17 oz. can of pure coconut water.
Cuban pineapple soda.
individual sized bottle.
Mango, guava or guanabana.
Menu for Victor's 1959 Cafe provided by Allmenus.com
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