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3226 W Lake St Minneapolis, MN 55416
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Starters are served with focaccia
mixed greens, pine nuts, parmesan, prosciutto in a balsamic vinaigrette
mixed greens, assorted meats and cheeses, pepperoncini, white beans, carrots, prosciutto-crisps, and cherry tomatoes in a red wine vinaigrette
romaine, saracene olive, feta, pepperoncini, cucumber in a red wine vinaigrette
romaine and parmesan in a classic caesar dressing
romaine and walnuts in a creamy gorgonzola dressing
artichoke, parmesan, onion, baked in our wood-fired oven
neapolitan focaccia with sea salt and rosemary
basil
basil, mozzarella di bufala, mt. vesuvio tomato
oregano
feta, caper, onion, saracene olive, oregano
sun-dried tomato, goat cheese, eggplant, saracene olive, basil
sausage, spiced salami, onion, oregano
roasted red pepper, ham, gorgonzola, basil
spiced salami, sun-dried tomato, saracene olive, oregano
anchovy, caper, onion, saracene olive, oregano
fontina, goat cheese, parmesan
salami, mushroom, garlic, fontina, oregano
prosciutto, artichoke, picholine olive, basil
sausage, roasted red pepper, cracked red pepper, basil
arugula, prosciutto, goat cheese, cracked red pepper, garlic
spiced salami, saracene olive, cracked red pepper, pepperoncini, basil
(kid’s pizza) crushed tomato, mozzarella (ask for additional ingredients)
Pizza with fresh mozzarella and no crushed tomatoes
mozzarella di bufala, prosciutto, arugula
mushroom, garlic, gorgonzola, sun-dried tomato, oregano
cut fresh tomato, basil, mozzarella, extra virgin olive oil, garlic (toppings added when pizza taken out of oven)
made with basil
made with oregano
Extra san marzano tomatoes. Extra olive oil. Mozzarella di bufala. Extra mozzarella di bufala
styles: neo: add $0.50, d.o.c.: add $3.25, doppio: add $4.45
