Joe's Garage

1610 Harmon Pl
Minneapolis, MN 55403

(612) 904-1163

Mashed Potatoes - Veggies

  • Steamed Broccoli
    •  
    • $3.00
  • Steamed Asparagus
    •  
    • $4.00
  • Sauteed Spinach
    •  
    • $3.00
  • Corn Saute
    •  
    • $3.00
  • Grilled Ratatouille
    •  
    • $4.00
  • Garlicky Green Beans
    •  
    • $3.00
  • Sauteed Crimini Mushrooms
    •  
    • $3.00
  • Sauteed Forest Mushrooms
    •  
    • $3.00
Mashed Potatoes - Sauces

  • Red Thai Curry Sauce
    •  
    • $3.00
  • Mushroom Sherry Cream Sauce
    •  
    • $3.00
  • Wisconsin Cheddar Cheese Sauce
    •  
    • $3.00
  • Rosemary Gravy
    •  
    • $2.50
  • Chipotle Cream Sauce
    •  
    • $3.00
  • Greek Tomato Sauce
    •  
    • $2.50
  • Blue Cheese Cream Sauce
    •  
    • $3.00
Desserts

  • Strawberry Shortcake
    •  
    • $6.00
  • A sweet biscuit with mascarpone, caramalized cream, fresh strawberries, and raspberry sauce
  • Ice Cream Sandwich
    •  
    • $7.00
  • Chocolate wafer cookies with Sebastian Joe's vanilla ice cream, chocolate sauce, whipped cream, and a cherry on top
  • Tall Chocolate Cake
    •  
    • $7.00
  • Four-layer chocolate cake with chocolate sour cream frosting
  • NY Cheesecake
    •  
    • $8.00
  • Vanilla cheesecake with a side of raspberry sauce
  • Homemade Chocolate Puddin
    •  
    • $6.00
  • Topped with whipped cream
  • Tom's Puddin' & Ice Cream
    •  
    • $8.00
  • Warmed up and served with a scoop of vanilla ice cream
Drinks - Winter Coffee Speicals

  • French Roast
    •  
    • $6.00
  • Grand Marnier, whipped cream
  • Irish Coffee
    •  
    • $6.00
  • Bailey's Irish Cream, Jameson, whipped cream
  • Burnt Almond
    •  
    • $6.00
  • Kahlua, Amaretto di Saronno, whipped cream
  • Thin Mint
    •  
    • $6.00
  • Peppermint Schnapps, Creme de Cacao, Kahlua
  • Creme d'Oro
    •  
    • $6.00
  • Vanille Royale, Goldschlagger
  • Cafe Mexican
    •  
    • $6.00
  • Amaretto di Saronno, Cinnamon Schnapps
  • Fruitcake
    •  
    • $6.00
  • Tuaca, Grand Marnier, Chambord
Appetizers

  • Spinach and Artichoke Ramekin
    •  
    • $9.00
  • Lamb Meatballs
    •  
    • $10.00
  • Skin on French Fries
    •  
    • $5.00
  • With Basil Aioli & Red Bell Mayo
  • Teriyaki Chicken Wings
    •  
    • $8.00
  • Tossed in Vietnamese Hot and Sour Sauce
  • Grilled Shrimp Skewers
    •  
    • $12.00
  • With House Cocktail Sauce
  • Bruschetta 2 Ways
    •  
    • $8.00
  • Kalamata Olive Pesto, Sun Dried Tomato & Feta, Basil Pesto, Tomato & Parmesan
  • Spicy Cream Cheese Egg Rolls
    •  
    • $8.00
  • With Japanese Slaw & Tamari Dipping Sauce
  • Cornmeal Fried Calamari
    •  
    • $10.00
  • With Chipotle Remoulade and Lemon
  • Portobello Quesadilla
    •  
    • $10.00
  • With Chevre, Asiago & Caramelized Onion
  • Crispy Chicken Fingers
    •  
    • $9.00
  • With Chipotle Ranch Dressing
  • Jamaican Jerk Ribs
    •  
    • $14.00
    • $7.00
  • With Homemade Jerk Marinade on Babyback Ribs
Starter Salads, Entree Version

Add grilled chicken $3.50, grilled salmon $5.50, or a grilled shrimp skewer $6.00

  • Mixed Greens
    •  
    • $7.00
    • $4.00
  • Balsamic vinaigrette
  • SWG
    •  
    • $9.00
    • $5.00
  • Strawberry, walnut and gorgonzola on mixed greens with balsamic vinaigrette
  • Caesar
    •  
    • $9.00
    • $5.00
  • Romaine, croutons, creamy garlic caesar and parmesan
  • Greek
    •  
    • $9.00
    • $5.00
  • Romaine, kalamata olives, cucumber, tomato, red onion, pepperoncini, artichoke hearts, and feta with a Greek vinaigrette
  • Wedge
    •  
    • $7.00
    • $4.00
  • Iceberg lettuce wedge, tomato, red onion, cucumber, bacon, and creamy blue cheese dressing
Entree Salads

  • Chinese Chicken
    •  
    • $12.00
  • Napa cabbage, carrots, snow pea pods, bean sprouts and a grilled chicken breast, topped with a peanut soy dressing, pickled ginger, crushed peanuts, sesame seeds and cilantro
  • Buffalo Chicken
    •  
    • $12.00
  • Romaine, grilled chicken, celery, tomato, blue cheese drizzled with spicy buffalo sauce, gorgonzola dressing and balsamic vinaigrette
  • Southwestern Cobb
    •  
    • $13.00
  • Grilled chicken, bacon, egg, tomato, avocado, ripe black olives and asiago. drizzled with a chipotle ranch and crispy tortilla strips.
Soups

Two soups available daily

  • large (12 oz)
  • small (8oz)
  • Beer Cheese or Coconut Chicken Curry
    •  
    • $5.50
    • $4.00
Entrees

Dinner, every day, from 5:00 p.m. until close

  • Jamaican Jerk Babyback Ribs
    •  
    • $16.00
  • Half rack of fiery, homemade, Jamaican jerk marinaded ribs, comes with fries and coleslaw
  • Wild Rice Meatloaf
    •  
    • $14.00
  • Served on roasted garlic, mashed potatoes with a crmini mushroom cream sauce and steamed broccoli
  • Wedge Steak Salad
    •  
    • $22.00
  • An 8 oz. grilled sirloin, and iceberg wedge salad, and skin on fries the best of three worlds
  • Cornmeal Fried Walleye
    •  
    • $18.00
  • Served on roasted garlic, mashed potatoes, with pico de gallo, chipotle cream sauce, and garlicky green beans
  • Seared Ahi Tuna
    •  
    • $18.00
  • Drizzled with curry oil, wasabi aioli, asian napa cabbage coleslaw, and sesame asparagus
Sandwiches

Lunch, every day, from 11:00 a.m. until 3:00 p.m. All sandwiches are served with kettle chips and a pickle (except for the meatloaf sandwich), Substitute fries, scoop of mashers or mixed greens for an additional $2

  • Cornmeal Fried Walleye
    •  
    • $10.00
  • On focaccia with lettuce, tomato, and chipotle remoulade
  • Grilled Chicken BLT with Avocado
    •  
    • $9.00
  • Pork "Cheese Steak"
    •  
    • $8.00
  • With American cheese, sauteed peppers, and onions
  • Lamb Meatball
    •  
    • $8.00
  • On baguette with ratatouille and chevre cheese
  • Meatloaf Sandwich
    •  
    • $11.00
  • Open-faced on sourdough atop roasted garlic mashed potatoes, gravy, and green veggie
Mashed Potato Bar

Start with a scoop of our fabulous, roasted garlic mashed potatoes and add as many toppings

  • 2 scoop
  • 1 scoop
  • Roasted Garlic Mashed Potatoes
    •  
    • $4.00
    • $2.50
Mashed Potatoes - Meats

One non-meat

  • Grilled 4 oz Chicken Breast
    •  
    • $3.50
  • Grilled 4 oz Salmon Filet
    •  
    • $5.50
  • Grilled Shrimp Skewer
    •  
    • $6.00
  • Grilled Johnsonville Bratwurst
    •  
    • $3.00
  • 3 Lamb Meatballs
    •  
    • $4.50
  • 3 Crispy Fried Chicken Fingers
    •  
    • $4.50
  • Mock Duck
    •  
    • $4.00
Mashed Potatoes - Blue Plate Specials

  • The Wisconsin
    •  
    • $10.50
  • Grilled Johnsonville Brat, steamed broccoli, and Wisconsin 4-year cheddar cheese sauce
  • Vegetarian Thai
    •  
    • $11.50
  • Mock Duck, steamed broccoli & red Thai curry sauce
  • Country French
    •  
    • $11.50
  • Lamb meatballs, grilled ratatouille, and warm chevre cheese
  • Country American
    •  
    • $11.50
  • Grilled chicken breast, rosemary gravy, and garlicky green beans
  • Buffalo Chicken Style
    •  
    • $12.00
  • Crispy fried chicken fingers, steamed spinach, blue cheese cream sauce, and buffalo hot sauce
Burgers

All burgers have a choice of fries, roasted garlic, mashed potatoes, or mixed field greens

  • cheese
  • caramelized onions
  • crimini mushrooms
  • choice of bacon
  • Classic
    •  
    • $1.00
    • $1.00
    • $1.00
    • $1.50
    • $10.00
  • 1/2 Ground chuck with lettuce, tomato, and red onion, american, asiago, cheddar, feta, gorgonzola, parmesan, pepperjack, or swiss
  • Lamb
    •  
    • $13.00
  • Portobello mushroom, roasted red bell pepper, chevre chees and a balsamic reduction
  • Spicy Asian Pork
    •  
    • $11.00
  • Japenese slaw and peanut soy sauce
  • Scandahoovian Salmon
    •  
    • $13.00
  • Dill sour cream, cucumber, and tomato salsa on sour dough
  • Teriyaki
    •  
    • $11.00
  • Wasabi mayonnaise, lettuce, tomato, and red onion
  • Turkey "Bruschetta"
    •  
    • $11.00
  • Basil pesto, tomato, and parmesan on galic toasted ciabatta
  • Southwestern Veggie
    •  
    • $11.00
  • A black bean, corn, and falafel burger with asiago, avocado, and pico de gallo served in sun-dried tomato tortilla and comes with a side of ranch
  • Bulgogi
    •  
    • $11.00
  • A Korean, teriyaki-marinaded beef burger with iceberg lettuce, red onion, and kim chee
Pastas & Risottos

Add grilled chicken $3.50, grilled salmon $5.50, or grilled shrimp skewer $6.00

  • Fettucini Carbonara
    •  
    • $12.00
  • Spicy cappacola ham, peas, a white wine galic cream sauce, and parmesan cheese
  • Spaghetti Puttanesca
    •  
    • $11.00
  • A Greek tomato sauce with kalamata olives, sun-dried tomatoes, artichoke hearts, capers, onions, garlic, oregano, and feta
  • Topped with a Johnsonville Brat
  • Wisconsin Mac and Cheese
    •  
    • $13.00
    • $11.00
  • Cavatappi pasta tossed in a 4-year, aged Wisconsin cheddar cheese sauce with sun-dried tomatoes and basil.
  • Spinach Lasagna
    •  
    • $12.00
  • Made with ricotta, mozzarella and asiago cheeses in aGreek tomato sauce
  • With mock duck
  • Red Thai Curry Risotto
    •  
    • $14.50
    • $11.00
  • Potatoes, shitakes and peas tossed in a red Thai coconut curry and topped with crushed peanuts, sesame seeds and cilantro.
  • Jambalaya Risotto
    •  
    • $11.00
  • Grilled ratatouille (eggplant, zucchini, yellow squash, peppers, onions, tomato, and fresh herbs), and warm chevre, Add lamb meatballs $15
Specials - Lunch & Dinner

Dinner 5:00 - 9:00

  • Pork Chop
    •  
    • $14.00
  • Grilled bone in pork chop with red eye gravy and french fries
  • Beef Chow Mein
    •  
    • $12.00
  • Sauteed tenderloin and vegetables on white rice topped with chow mein noodles
  • Cowboy Burger
    •  
    • $11.00
  • Our own turky burger patty topped with cheddar cheese, bacon, and barbecue sauce, served with ranch fries
  • Blue Plate
    •  
    • $12.00
  • Grilled chicken breast, mashed potatoes, sage stuffing and rosemary gravy

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