piquillo pepper stuffed with king crab, shrimp and roasted onion, garnished with grilled mussels and piquillo truffle cream sauce.

twice fried plantains stuffed with shrimp in "salsa criolla".

little neck clams steamed with potatoes and pimenton and mild chorizo.

jumbo blue prawn sauteed with pimenton and shrimp broth.

sauteed p.e.i. mussels with green onion, cilantro puree, mango and habanera broth.

calamari flash fried then sauteed with garlic and guindilla pepper.

grilled chicken breast, asparagus, "tostones con mojo" and epazote potato puree.

shredded flank, steak sauteed with onion, garlic, cilantro and lime juice, served with "platanos en tentacion".

roasted pork, marinade in bitter orange, garlic, cilantro and cumin, served with congri and ripe plantain.

my man's chicken and rice recipe. chicken breast sauteed with peppers, pears, onions and cumin, stewed with rice and cilantro. served with fried ripe plantain.

traditional cuban style dish. shredded beef stewed with peppers, onions, garlic and tomatoes served with ripe plantain and bacon puree.

grilled goz, beef tenderloin served with cherry sauce, congri oriental and tostones.

traditional argentinean grilled beef tenderloin served with potatoes salad and chimi-churri.

grilled sea bass marinated in orange sauce juice and chipotle served with fried yuca and avocado cream.

spanish style sauteed shrimps, chorizo and valencia rice in lobster broth.