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Home :: MN :: Hennepin County :: Minneapolis

D'Amico Cucina

100 N 6th St, MINNEAPOLIS, MN 55403 View Map • View Website

D'Amico Cucina

100 N 6th St MINNEAPOLIS, MN 55403

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(612) 338-2401 | Make Reservation

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TASTING MENU

$65 $43 Wine Flight

Branzino arrostito, pomodoro, condimento di finocchio e cipolle

Crispy White Sea Bass, Fresh Tomato, Fennel Onion Condimento Livio Felluga Tocai 2005

Cappa santa arrostita, barbabietoe, cetriolo, dragoncello, yogurt

Roasted Sea Scallop, Baby Beet, Cucumber, Tarragon, Yogurt Antinori “Campo Grande” Orvieto 2005

Pesche caramellata, zabaione di prosecco, torta di mandorla, gelato di pepe bianco

Caramelized Peach, Prosecco Zabaglione Cream, Almond Cake, White Pepper Gelato Donnafugata “Ben Rye” 2003

Monte Rosso Served

With Balsamic Glazed Red Onions Montellori Vin Santo

Tagliata di Bistecca, fagioli, rucola, scalogni arrostiti

Beef Ribeye Tagliata, Corona Bean, Arugula, Roasted Shallot De Forville “Cascina Buc” 2004

Capra brasato in vino bianco, pasta fresca, olive neri, ceci

White Wine Braised Hill and Vale Chevron, Maltagliati, Gaeta Olive, Ceci Bean Niedermayer “Euforius” 2003

ANTIPASTI

$11.00

Panna cotta di Parmigiano Reggiano, indivia, pancetta fatto in casa ed aceto d’alio

Wilted Frisee Salad, Whipped Parmesan, Housemade Pancetta and Garlic Vinaigrette

$9.00

Insalata mista con aceto aromatico di pomodoro arrostito

Mixed Greens, Charred Tomato Vinaigrette, Tomato Washed Pecorino

$10.00

Passato di piselle, gnocchi di ricotta, funghi morchelle

Spring Pea Crema, Herb Ricotta Malfatti, Morels

$11.00

Calamari insalata, olive verde, ceci, rucola

Chilled Monterey Bay Calamari, Kalamata Olive, Ceci Beans, Arugula, Tomato Gelee

$11.00

Asparagi, ouvo affogato, pane grattugiato, grana

Asparagus, Poached Egg, Herb Breadcrumb, Parmigiano Reggiano

$14.00

Cappa santa alla padella, insalata russa ed acetoso di tartufo nero

Roasted Scallops, “Insalata Russa”, Warm Brown Butter and Black Truffle Vinaigrette

$12.00

La Quercia prosciutto piccante, cipollini sott’ aceto, pecorino con pepe, rucola

La Quercia Prosciutto Piccante, Sott’ Aceto Red Onions Black Pepper Pecorino, Arugula

PRIMI PIATTI

Gnocchi con aragosta di maine e spinaci e tartufo bianco al burro

Gnocchi, Maine Lobster, Spinach, White Truffle Buerre Blanc

$15.00

Risotto con grancia, latticello, verdure d’estate

Carnaroli Risotto, Blue Crab, Buttermilk, Summer Vegetables

$11.00

Cacio e pepe

Spaghetti alla Chitarra, Pecorino Romano, Cracked Black Pepper

$12.50

Raviolo di ricotta e tuorlo d’uova con salsa di tartufi d’estate

Ricotta and Egg Yolk Raviolo with Black Truffle Brown Butter

$13.00

Spaghetti con vongole

Housemade Spaghetti With Razor Clams

$12.50

Fettucini, pancetta, uova d’anatra e parmigiano reggiano

Fettucini “Carbonara”, Housemade Pancetta, Duck Egg and Parmigiano Reggiano

$12.00

Ravioli d’agnello brasato in pomodoro con carciofi arrostiti, olive e pecorini di Puzulu

Braised Lamb Ravioli, Roasted Artichokes, Cracked Green Olives, Pecorino Stagionato

CONTORNI

$9.00

Tuscan Black Cabbage With Fennel and Garlic

$7.00

Parmesan Risotto

$9.00

Romano Beans Braised With Shallot

SECONDI

$28.00

Merluzzo arrostito, carciofi, fave, piselle

Roasted Lingcod, Fritteda of Baby Artichoke, Fava, Shell Pea

$24.00

Torta di verdure, spinaca, tartufo nero, Parmigiano Reggiano, aceto balsamico tradizionale

Summer Vegetable Pave, Spinach, Black Truffle, Parmesan Fonduta, Aged Balsamic

$36.00

Bistecca alla griglia, cavolo nero, condimento di finocchio e cipolle

Grilled Ribeye of Beef, Tuscan Black Cabbage, Fennel and Onion Condimento

$28.00

Salmone selvagi, pancetta, ouva, bietole, salsa di burro

Copper River Sockeye Salmon, Pancetta, Pheasant Egg, Baby Beet, Brown Butter

$27.00

Pollo affogato in burro con morchelle e risotto di erbe cipolline

Butter Poached Chicken, Seasonal Mushrooms, Chive Risotto

$36.00

Filetto di vitello con tartufo nero, patate e sedano

Veal Tenderloin Cooked in Sous Vide, Black Truffle, Cippolini and Braised Celery

$26.00

Filetto di maiale con pancetta, cime di rapa, salsa di balsamico e cipolle rossa

Pancetta Wrapped Berkshire Pork Tenderloin, Mustard Greens alla Genovese, Balsamic Red Onion Sauce

DOLCI

$15.00

Assortimento di pasticcini al cioccolato

Assortment of Individual Chocolate Pastries (Serves two to four)

$9.00

The following dessert is baked to order. Please allow 15 minutes. Torta di cioccolata

Warm Chocolate Truffle Cake

$7.00

Gelati e sorbetti

Assorted House Made Ice Creams and Sorbets

$8.00

Crespelle di mandorla con spuma di mascarpone e albicocca candita

Warm Almond Frangipane Crepes with Vanilla Mascarpone Mousse and Candied Apricots

$8.00

Torta di mascarpone, rabarbaro, limone candite, fragile, olio di menta

Warm Mascarpone Cheesecake Torte, Poached Rhubarb, Candied Lemon, Dried Strawberry, Mint Oil

$8.00

Torta di arancia ed olio di olive, rosmarino e finnocchio, mirtilli gelatina, gelato do zafferano

Orange Olive Oil Cake With Rosemary and Fennel, Huckleberry Gelee, Saffron Gelato

$8.00

Zabaione freddo di limetta agra, lampone, sciroppo di agrumi, noce cadite

Frozen Lime Zabaglione Napoleon, Fresh Raspberries, Honey Lime Syrup, Roasted Candied Hazelnuts

FORMAGGI

five-cheese tasting

first selection

$18.00

$8.00

Robiola Langhe Tre Latte

Cow, Sheep and Goat’s Milk (Piemonte) Served with Apricot Mostarda, additional cheeses $4.00

$18.00

$8.00

Single Farm Taleggio

Cow’s Milk (Piemonte) Served with Truffled Honey, additional cheeses $4.00

$18.00

$8.00

Tobacco Wrapped Pecorino con Tartufo

Sheep’s Milk (Toscana) Served with Roasted Cippolini, additional cheeses $4.00

$18.00

$8.00

Blu de Moncenisio

Cow’s Milk Blue (Lombardi) Served with Balsamic and Tomato, additional cheeses $4.00

$18.00

$8.00

Amarone washed Ubriaco

Cow’s Milk Blue (Veneto) Served with Grappa soaked Sultanas, additional cheeses $4.00

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Minneapolis, MN

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D'Amico Cucina

D'Amico Cucina

TASTING MENU

ANTIPASTI

PRIMI PIATTI

CONTORNI

SECONDI

DOLCI

FORMAGGI

CATEGORIES