Appetizers And Salad Platters

(Serves 4-6).
- Chips And Salsa $9.00
  
  Fresh tortilla chips with chipotle salsa and raw tomatillo salsa (habanero salsa available on request).
- Guacamole Picado $28.00
  
  Mashed avocado with white onion, tomato, chile serrano, cilantro and lime; served with raw vegetables and tortilla chips.
- Arroz Negro Con Calamares En Salsa Verde $34.00
  
  Black rice with calamari in salsa verde.
- Ensalada De Jicama Y Mango Con Vinagreta De Cilantro $21.00
  
  Mango and jicama salad with cilantro lime vinaigrette and cotija.
- Ensalada Verde $14.99
  
  Mixed baby lettuces, cherry tomatoes, red onion and spicy cilantro-lime vinaigrette.
- Taco Platter $36.99
  
  Make your own with marinated skirt steak; shredded chicken in chipotle cream; carnitas (roast pork) or pork marinated in adobo sauce. Includes fresh tortillas, lettuce, red onion, cheese, pico de gallo, cilantro, lime and two salsas.
- Sandwich Platter $36.99
  
  Includes selection of the following.

Sandwich Platter

Includes selection of the following.
- Torta Carnitas $36.99
  
  Roast pork, cilantro, avocado, onion, lime and pickled jalapeno peppers.
- Torta Al Carbon $36.99
  
  Marinated skirt steak, roasted poblano peppers, onions and salsa.
- Torta Al Pastor $36.99
  
  Pork marinated in adobo sauce, grilled pineapple, lettuce and salsa verde.
- Torta De Pollo $36.99
  
  Grilled chicken breast marinated in salsa verde; served with cucumber, chile serrano, pickled red onion, cilantro and tomato.
- Torta Verdura $36.99
  
  Grilled marinated vegetables, pickled jalapeno vinaigrette and griddled panella cheese.

Entrees Platters

(Serves 4-6).
- Pollo Con Mole Colorado Estilo Oaxaca $58.00
  
  Bone-in chicken cooked in authentic mole Colarado; served with fried plantains, rice and warm tortillas.
- Enchiladas Con Pollo Estilo Morella $42.00
  
  Traditional light corn tortillas dipped in guajillo salsa, sauteed and filled with chicken; served with potatoes, carrots, pickled jalapenos, crema and queso fresco.
- Costillas De Carne De Res En Barbacoa $7.00
  
  All natural braised beef barbacoa with cilantro rice.
- Enchiladas De Carne $42.00
  
  Traditional light corn tortillas, filled with shredded braised beef, onion, poblano peppers and salsa verde; served with queso fresco, cotija cheese and crema.
- Puerco Veracruzana $7.00
  
  Roasted pork shoulder marinated with lime, garlic and chile ancho; served with pineapple in adobo and black bean puree.

Side Dishes
- Frijoles Negros $8.50
  
  Black beans with epazote and queso fresco.
- Frijoles Charros $8.50
  
  Pinto beans with chorizo.
- Arroz Blanco $8.50
  
  White rice with cilantro and lime.
- Arroz Verde $8.50
  
  Green rice with jicama, apple and roasted poblano.

Individual Box Lunches - Tacos (3)

Includes refried beans or jicama-pineapple salad, tortilla chips, salsa and mexican cookies.
- Carnitas $13.50
  
  Roasted pork, cilantro, onion and lime.
- Al Pastor $13.50
  
  Pork marinated in adobo sauce, grilled pineapple and salsa verde.
- Al Carbon $13.50
  
  Marinated skirt steak, roasted poblano peppers, onions and salsa.
- Tinga De Pollo $13.50
  
  Shredded chicken, chipotle crema, lettuce, cheese.

Individual Box Lunches - Sandwiches
- Torta Carnitas $12.00
  
  Roast pork, cilantro, avocado, onion, lime and pickled jalapeno peppers.
- Torta Al Carbon $12.00
  
  Marinated skirt steak, roasted poblano peppers, onions and salsa.
- Torta Al Pastor $12.00
  
  Pork marinated in adobo sauce, grilled pineapple, lettuce and salsa verde.
- Torta De Pollo $12.00
  
  Grilled chicken breast marinated in salsa verde; served with cucumber, chile serrano, pickled red onion, cilantro and tomato.
- Torta Verdura $12.00
  
  Grilled marinated vegetables, pickled jalapeno vinaigrette and griddled panella cheese.

Desserts

(Serves 4-6).
- Pastel De Tres Leches $18.00
  
  Three milk cake.

Entremeses

Appetizers and small dishes.
- Ceviche Del Dia $8.75
  
  Ceviche of the day.
- Ensalada De Corazon De Palmitos $7.75
  
  Fresh hearts of palm, local cherry tomatoes, red onion, avocado and mixed baby lettuces dressed in cilantro-lime vinaigrette.
- Guacamole Picado $8.75
  
  Mashed avocado with white onion, tomato, chile serrano, cilantro and lime; served with raw vegetables and tortilla chips.
- Ensalada De Jicama Y Mango Con Vinagreta De Cilantro $7.00
  
  Mango and jicama salad, cilantro, lime vinaigrette and cotija.
- Quesadilla Con Carne $8.00
  
  Fresh masa quesadilla with chihuahua cheese, shredded beef, serrano and onion; served with poblano crema.

Tortas

(Sandwiches).
- Torta Carnitas $9.75
  
  Roast pork sandwich with cilantro, avocado, onion, lime and pickled peppers.
- Torta Al Carbon $10.50
  
  Marinated skirt steak, roasted poblano peppers, onions and salsa rojo.
- Torta Con Pollo $9.50
  
  Grilled chicken breast marinated in barbacoa salsa; served with cucumber, chile serrano, pickled red onion, cilantro and tomato.
- Torta Verdura $9.50
  
  Grilled marinated vegetables, pickled jalapeño vinaigrette and griddled panella cheese.

Platillos Ligeros

Lighter plates.
- Platillo De Tacos $11.75
  
  Choose any combination of two tacos; includes rice and frijole negros.
- Platillo De Tacos - Al Carbon
  
  Marinated skirt steak, lettuce and onions.
- Platillo De Tacos - Pescado
  
  Grilled mahi mahi, pico de gallo, lettuce and guacamole.
- Platillo De Tacos - Al Pastor
  
  Pork marinated in adobo sauce, grilled pineapple and salsa verde.
- Platillo De Tacos - Tinga De Pollo
  
  Shredded chicken with chipotle crema.
- Platillo De Tacos - Carnitas
  
  Roasted pork, cilantro, onion and lime.
- Chilaquiles Con Salsa Verde $12.00
  
  Two fried eggs your way; served with tortilla chips simmered in salsa verde, onions and queso fresco.
- Tamales Con Puerco $14.50
  
  Two tamales in steamed corn husks filled with pork, chihuahua cheese and red molito sauce; served with cilantro rice and frijoles negros.
- Camarones Al Mojo De Ajo $16.00
  
  Sauteed florida gulf shrimp with toasted garlic and chipotle in adobo and lime; served with cilantro rice.
- Enchiladas Con Pollo Estilo Morelia $13.75
  
  Two traditional light corn tortillas, dipped in guajillo salsa, sauteed and filled with chicken; served with potatoes, carrots and pickled jalapenos.
- Enchiladas De Carne $13.75
  
  Two traditional light corn tortillas with shredded braised beef, lettuce, tomato, onion and salsa verde; served with cotija and crema.
- Enchilada Vegetariana Con Hongos, Frijoles En Salsa Verde Con Lechuga Y Pico De Gallo $13.75
  
  Vegetarian enchilada with mushrooms, roasted poblanos, chard and black beans.
- Sopa De Tortilla Con Pollo $12.75
  
  Tortilla soup with chicken, avocado, chile pasilla and chihuahua cheese; served with lime and fried tortilla strips.

Para Acompanar

Side dishes.
- Frijoles Negros $4.50
  
  Black beans with epazote and queso fresco.
- Frijoles Charros $4.50
  
  Pinto beans with chorizo.
- Arroz Blanco $4.50
  
  White rice with cilantro and lime.
- Arroz Mexicano $4.50
  
  Rice flavored with tomato, guajillo chiles, carrots and peas.

Postres

Desserts
- Crepes De Cajeta $6.50
  
  Buttered crepes with goat's milk caramel and candied pecans.
- Flan De Coconut $6.50
  
  Coconut flan with toasted coconut.
- Pastel De Tres Leches $6.50
  
  Three milk cake.
- Churros $6.50
  
  Warm fritters with oaxacan chocolate sauce.
- Pan De Chocolate Con Elado De Platano $6.50
  
  Warm mexican chocolate bread pudding with banana-rum ice cream.
- Helados Y Sorbete $5.50
  
  Ice cream or sorbet; served with mexican cookies.

Entremeses

Appetizers, salads and soups.
- Ceviche Del Dia $9.75
  
  Ceviche of the day.
- Guacamole Picado $8.75
  
  Mashed avocado with white onion, tomato, chile serrano, cilantro and lime; served with raw vegetables and tortilla chips.
- Ensalada De Pulpo Ala Parilla $9.75
  
  Sashimi-grade octopus braised and grilled, citrus-oregano vinaigrette, cherry tomatoes, haricot vert and grilled corn.
- Ensalada De Peras Con Vinaigrette De Mango $9.50
  
  Organic mixed greens, mango-habanero vinaigrette, asian pears and whipped blue cheese.
- Ensalada De Corazon De Palmitos $8.50
  
  Fresh hearts of palm, local cherry tomatoes, red onion and avocado salad with mixed baby lettuces dressed with cilantro-lime vinaigrette.
- Queso Frito Ala Mexicana $8.50
  
  Pan-seared panela cheese with salsa verde and salsa maria; served with warm masa tortillas.
- Quesadilla Con Carne $8.00
  
  Fresh masa quesadilla with chihuahua cheese, shredded beef, serrano, onion; served with poblano crema.
- Jalapeno Relleno De Chorizo Con Queso Chihuahua $8.50
  
  Roasted jalapeno pepper stuffed with chorizo, apples and chihuahua cheese; served with guajillo and black bean puree.
- Arroz Negro Con Calamares En Salsa Verde $9.75
  
  Black rice with calamari in salsa verde.
- Sopa De Tortilla $9.00
  
  Tortilla soup with avocado, chile pasilla and chihuahua cheese; served with lime and fried tortilla strips.

De Maiz

Corn-based dishes.
- Gordita Con Picadillo $12.00
  
  Fresh masa cake griddled and filled with ground veal, tomatoes, chiles and potatoes; served with lettuce, crema and pico de gallo.
- Enchiladas Con Pollo Estilo Morelia $16.50
  
  Two traditional light corn tortillas, dipped in guajillo salsa, sauteed and filled with chicken; served with potatoes, carrots and pickled jalapenos.
- Enchiladas Con Jaiba $24.00
  
  Two traditional light corn tortillas filled with king crab and chihuahua cheese; served with lettuce, pickled onions, salsa verde, cotija and crema.
- Enchiladas De Carne $17.50
  
  Two traditional light corn tortillas with shredded braised beef, lettuce, tomato, onion and salsa verde; served with cotija and crema.
- Tamales Con Puerco $14.75
  
  Two tamales in steamed corn husks filled with pork, chihuahua cheese and red molito sauce; served with cilantro rice and frijoles negros.
- Tamal Con Pollo $15.50
  
  Grilled chicken tamale steamed in banana leaf with chard, chihuahua cheese and red molito sauce; served with cilantro rice and frijoles negros.
- Tacos Con Arroz Y Frijoles $15.50
  
  Choose any combination of three tacos; includes rice and frijole negros.
- Tacos Con Arroz Y Frijoles - Al Carbon
  
  Marinated skirt steak, lettuce and onions.
- Tacos Con Arroz Y Frijoles - Pescado
  
  Grilled mahi mahi, pico de gallo, lettuce and guacamole.
- Tacos Con Arroz Y Frijoles - Al Pastor
  
  Pork marinated in adobo sauce, grilled pineapple and salsa verde.
- Tacos Con Arroz Y Frijoles - Tinga De Pollo
  
  Shredded chicken with chipotle crema.
- Tacos Con Arroz Y Frijoles - Carnitas
  
  Roasted pork, cilantro, onion and lime.

Platillos Fuertes

Entrees.
- Pollito Al Campestre $19.50
  
  Grilled all-natural chicken breast marinated in salsa verde with roasted poblanos, mushrooms and onion; served with poblano crema and cilantro rice.
- Pollo Con Mole Colorado Estilo Oaxaca $18.75
  
  All-natural half chicken cooked in authentic mole colorado; served with fried plantains, rice and warm tortillas.
- Chuleta De Puerco En Chile Guajillo $19.00
  
  Pan-roasted bone-in pork chop marinated in guajillo chiles, onions and roasted garlic; served with cilantro rice and citrus salad.
- Chamorro De Puerco A La Pibil $19.75
  
  Roasted pork shank, broiled pineapple in adobo and black bean puree.
- Filete Al Chipotle Con Queso Chihuahua $32.00
  
  Y cebollitas verdes grilled beef tenderloin marinated with chipotle salsa and finished with melted chihuahua cheese and grilled green onions.
- Carne Asada Con Salsa Pasilla $26.50
  
  Grilled flat-iron steak served with charred swiss chard, tamale couscous and chile pasilla salsa.
- Sea Bass Con Salsa Huichol Y Ensalada De Arroz $28.00
  
  Grilled sea bass with salsa huichol butter; cilantro rice salad with pico de gallo, romaine and sliced avocado.
- Camarones Estilo Oaxaca $19.50
  
  Sauteed florida gulf shrimp with roasted tomato-morita salsa; served with cilantro rice and black beans.

Para Acompanar

Side dishes.
- Frijoles Negros $4.50
  
  Black beans with epazote and queso fresco.
- Frijoles Charros $4.50
  
  Pinto beans with chorizo.
- Arroz Mexicano $4.50
  
  Rice flavored with tomato, guajillo chiles, carrots and peas.
- Arroz Blanco $4.50
  
  White rice with cilantro and lime.

Postres

Desserts.
- Crepes De Cajeta $6.50
  
  Buttered crepes with goat's milk caramel and candied pecans.
- Flan De Coconut $6.50
  
  Coconut flan with toasted coconut.
- Pastel De Tres Leches $6.50
  
  Three milk cake.
- Churros $6.50
  
  Warm fritters with oaxacan chocolate sauce.
- Pan De Chocolate Con Elado De Platano $6.50
  
  Warm mexican chocolate bread pudding with banana-rum ice cream.
- Helados Y Sorbete $5.50
  
  Ice cream or sorbet; served with mexican cookies.

Non Alcoholic Beverages
- Limeade $2.25
  
  Fresh lime juice with filtered water and sugar cane syrup.
- Limeade - Infused With Ginger $2.50
- Aqua Fresca Del Dia $2.50
  
  A light, refreshing seasonal fruit water with a hint of sweetness.
- Te De Jamaica $2.25
  
  (Hibiscus tea), ice cold, tangy tea infused with crimson jamaica flowers.
- La Vampira $2.50
  
  Tomato, orange and lime juices with spices and smoked chili rim.
- Jarritos Mexican Fruit Soda $2.75
- Mexican Coca-Cola $2.75
- Soda $2.25
- Agua - Acqua Panna $3.50+
- Agua - San Pellegrino $3.50+

Cafe Y Te

Coffee and tea.
- Iced Tea $2.75
- Hot Tea $2.50
- Cafe $2.75
- Cafe De Olla $3.50
  
  Coffee, cinnamon, nutmeg, orange zest, and brown sugar.
- Espresso $2.75
- Cappuccino $3.50
- Cafe Latte $3.50

Menu for Masa provided by Allmenus.com

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