One zesty 6 Ounces chop, coated with ground peppers and sauteed in an iron skillet. Served with oven-roasted potatoes.

Chilled grape leaves stuffed with herbed rice, parsley and scallions. Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives Vegetarian

Ground beef layered in ziti pasta; baked under bechamel sauce

Breaded, fried, served with aioli sauce and lemon

Grape leaves stuffed with ground beef, lamb, rice and herbs. Served over country pilaf. Topped with lemon sauce

Two 5 Ounces loin chops marinated with lemon, garlic and oregano; broiled

Ground beef layered in eggplant and potatoes; baked under bechamel sauce

Skinless breast, marinated, skewered with vegetables, broiled with lemon, garlic, oregano. Served over country pilaf

Spinach, feta cheese, dill and scallions baked in phyllo pastry Vegetarian

Eggplant, mushrooms, onions, peppers and tomatoes sauteed lightly in olive oil with herbs, then baked under a bechamel topping Vegetarian

Loukaniko, Koupepia and Gyros with Tzatziki

Octapodi, Feta, Hummus and Melintzanosalata

Roasted eggplant pureed with olive oil, lemon and garlic

A garlic blast! Hummus, Tzatziki, Melintzanosalata, Skordalia

Homemade yogurt blended with shredded cucumbers, dill and garlic

Drizzled with extra-virgin olive oil; served with Kalamata olives

Grilled, spicy pork sausage

Pureed potatoes blended with olive oil and garlic

Octopus with onions baked in vinegar and red wine with peppercorns and bayleaf

Broiled mushroom caps stuffed with crabmeat and onions with a touch of garlic

Fried, topped with honey-mustard dressing; over mixed greens

Melted kasseri cheese flamed tableside with brandy, doused with lemon juice

Puree of garbanzo beans, parsley, sesame paste, garlic, lemon and olive oil

Traditional egg, lemon delight

Olives, tomatoes, cucumbers and Salonika peppers surrounding Hummus and Melintzanosalata

Chopped parsley, green onions, tomatoes and bulgur dressed with lemon and olive oil

Tomatoes, cucumbers, onions, olives, capers, feta

Grilled, spicy pork sausage

Skewered pieces of pork tenderloin, marinated and broiled, served on pita fold with tomatoes, parsley, onions and Tzatziki (pocket pita optional)

One third pound with American cheese

Skinless breast, marinated, broiled and cut into strips; with Romaine lettuce, tomatoes, onions and Tzatziki

Fried croquettes of ground, herbed garbanzos, served with Tahini and Tabbouleh on the side

White pizza with spinach and feta.

Olive oil. mushrooms. onions.

With a butter-shallor-white wine sauce. Delectable.

Cheese pizza topped with slices of broiled Greek pork sausage. onion and tomatoes.

Cheese pizza with delicious Gyros from our rotisserie. plus onions and tomatoes.

Mozzarella, Roma tomatoes, garlic, fresh basil. A classic.

Feta, sun-dried tomatoes, artichoke hearts, Kalamata olives, fresh oregano

Gyros, potatoes and vegetables sauteed with feta, oregano and white wine

Ground beef layered in ziti pasta; baked under bechamel sauce

Ground beef layered in eggplant and potatoes; baked under bechamel sauce

Hot strips of gyros over Greek Salad

Grape leaves stuffed with ground beef, lamb, rice and herbs. Served over country pilaf. Topped with lemon sauce

Chicken livers sauteed with onions, mushrooms, peppers and red wine. Served over country pilaf

Feta and kasseri cheeses with a hint of mint baked in phyllo pastry

Eggplant, mushrooms, onions, peppers and tomatoes sauteed lightly in olive oil with herbs, then baked under a bechamel topping.

Spinach, feta cheese, dill and scallions baked in phyllo pastry.

Chilled grape leaves stuffed with herbed rice, parsley and scallions. Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives.

Any 2 of: Spanakopita, Dolmathes, Falafel, Vegetarian Moussaka.

Fried croquettes of ground, herbed garbanzos. Served with fries and Tahini on the side.

Vegetables and potatoes sauteed with feta, oregano and white wine.

(recommended for two; served with house salad or cup of soup for each) Spanakopita, Mousaka, Koupepia, Gyros and Loukaniko with country pilaf, oven-roasted potatoes and Tzatziki

Pastitsio, Moussaka and Spanakopita OR Tyropita

Loukaniko, Koupepia and Spanakopita OR Tyropita

Manitaria, Loukaniko and Gyros with pilaf and oven-roasted potatoes

Gyros and Souvlaki with Tzatziki and fries

Leg of lamb pieces, marinated, skewered with vegetables and broiled. Served over country pilaf

3 5 Ounces loin chops marinated with lemon, garlic and oregano; broiled

Baked tender in caramelized onion-dill sauce. Served with country pilaf

Boneless pieces of lamb shoulder with onions, tomatoes and potatoes oven-baked with red wine, herbs. Topped with melted feta cheese

Fried crab cakes with honey mustard dressing; over mixed greens.

Sauteed with vegetables, feta cheese, white wine. Served with pilaf.

Breaded, fried, served with aioli sauce and lemon

One zesty 6-ouncer coated with ground peppers, sauteed in an iron skillet. Served with oven-roasted potatoes.

Skewered pieces of pork tenderloin, marinated and broiled, served over pita with tomatoes, cucumbers, onions, Tzatziki and fries

Creamy, cool rice pudding with cinnamon and golden raisins

Velvety nutmeg custard baked in phyllo pastry

Sweet confection of walnuts, honey and buttery phyllo pastry

Glazed apple slices baked in phyllo with ricotta and cream cheese

Absolutely scrumptious