Fuji Ya

600 W Lake St
Minneapolis, MN 55408

(612) 871-4055

A La Carte - Traditional Appetizers - Hot Items

  • Yakitori
    •  
    • $4.25
  • 2 skewers of tender chicken and green onions, grilled with teriyaki sauce
  • Kushiyaki
    •  
    • $5.95
  • 2 skewers of beef tenderloin and green onions, grilled with teriyaki sauce
  • Vegetable Harumaki
    •  
    • $4.75
  • Japanese style egg rolls, afuji ya classic, served with our spicy mustard sauce
  • Pork Harumaki
    •  
    • $4.95
  • Japanese style egg rolls, afuji ya classic, served with our spicy mustard sauce
  • Agedashi Tofu
    •  
    • $4.75
  • bite size tofu squares, flash fried and accented with ginger, grated daikon and bonito flakes
  • Edamame
    •  
    • $4.95
  • young soy beans boiled in the shell, authentic Japanese bar food, a tasty natural snack
  • Gyoza
    •  
    • $4.95
  • 6 pieces of pork potstickers, steamed then pan fried, served with zesrty dipping sauce
  • Tempura Appetizer
    •  
    • $7.50
  • 2 jumbo shrimp with vegetables, lightly battered and flash fried, served with tempura dipping sauce
  • Tempura Appetizer with Vegetable
    •  
    • $5.95
  • 2 jumbo shrimp with vegetables, lightly battered and flash fried, served with tempura dipping sauce
  • Soft Shell Crab
    •  
    • $7.95
  • soft shell crab flash fried to a delicate crunchiness, served with ponzu sauce
  • Ginger Calamari
    •  
    • $7.95
  • tender calamari rings, sauteed in our special ginger sauce
  • Kama Hama
    •  
    • $5.95
  • grilled hamachi yellowtail, cheek a Japanese delicately
  • Negi Maki
    •  
    • $7.95
  • asparagus and scallions rolled inside of a thinly sliced ribeye, grilled grilled with ginger sauce
  • Kinoko Platter
    •  
    • $7.95
  • a blend of enoki, black, buton and golden mushrooms sauteed in soy garlic butter
  • Asparagus
    •  
    • $6.95
  • asparagus is sauteed in our special ginger sauce
A La Carte - Traditional Appetizers - Cold Items

  • Tuna Tataki
    •  
    • $9.50
  • slices of tuna lightly seared, accented with garlic, shiso and green onions, served with ponzu sauce
  • Albacore Tataki
    •  
    • $9.50
  • slices of tender white tuna lightly seared, accented with garlic chips and topped with chili and wasabi suces
  • Oysters in Half Shell
    •  
    • $6.95
  • 4 pcs of fresh oysters in the half shell, topped with daikon, Japanese chili pepper, scallions and a touch of ponzu
  • Hiyayakko
    •  
    • $3.95
  • chilled momen tofu served with ginger, green onions and topped with bonito flakes
  • Spinach Gomae
    •  
    • $4.95
  • boiled and chilled spinach served with sweet sesame sauce
  • Oshinko Iro Iro
    •  
    • $4.95
  • 4 to 5 varieties of Japanese pickles
Specialty Appetizers

  • Spicy Tuna Spring Roll
    •  
    • $8.50
  • sashimi grede ahi tuna marinated in our spicy tuna sauce, wrapped in clear rice pepper with lettuce, gohou, kaiware and avocados. Topped with spicy eel sauce
  • Salmon Crab Cake
    •  
    • $9.95
  • snow crab cakes and scallions in a cream cheese sauce wrapped with Atlantic king salmon and baked
  • Wonton Wrapped Salmon
    •  
    • $7.95
  • Atlantic king salmon, seasoned with black pepper and soy are wrapped in crunchy wontons, served with our spicy ceviche salsa sauce
  • Baked Mussels
    •  
    • $6.95
  • half dozen fresh green lip mussels topped with a masago cream sauce
  • Jumbo Soft Shell Crab and Lobster
    •  
    • $9.95
  • jumbo soft shell crab, flash fried, topped with blend of lobster and masago cream sauce and baked with sprinkle of wasabi tobiko and panko
  • Wasabi Shumai
    •  
    • $5.95
  • a delicious combination of pork and vegetables steamed in a spicy wasabi wrapping
Soups

  • Miso
    •  
    • $2.25
  • flavorful soy paste and dashi broth with wakame, tofu and green onions
  • Sumashi
    •  
    • $1.95
  • a clear fish broth with mushrooms and scallions
Salads

  • House
    •  
    • $3.75
  • romaine and iceberg lettuce topped with red cabbage, tomatos and cucumber, your choice of ginger, sesame vinaigrette or miso mustard dressing
  • Kaiso - Seaweed
    •  
    • $4.95
  • a variety of marinated seaweed, served over sliced cucumbers
  • Sunomono - Octopus
    •  
    • $6.50
  • traditional salad with cucumbers and your choice of seafood tossed in sweet vinegar dressing, garnished with radish, sprouts, carrots and sesame seeds
  • Sunomono - Crab
    •  
    • $6.50
  • traditional salad with cucumbers and your choice of seafood tossed in sweet vinegar dressing, garnished with radish, sprouts, carrots and sesame seeds
  • Sunomono - Shrimp
    •  
    • $6.50
  • traditional salad with cucumbers and your choice of seafood tossed in sweet vinegar dressing, garnished with radish, sprouts, carrots and sesame seeds
  • Tako Sansai
    •  
    • $5.95
  • steamed and marinated octopus with mountain terns
  • Ika Sansai
    •  
    • $5.95
  • steamed and marinated iks squid mixed with mountain ferns
  • Tuna Tataki
    •  
    • $12.50
  • ahi tuna seared and chilled, served on a bed of mixed greens with sesame vinaigrette dressing
  • Calamari
    •  
    • $12.50
  • seasoned geiso calamari, breaded and flash fried, served on a bed of mixed greens with our Japanese wasabi dressing
  • Seafood Soba Noodle
    •  
    • $12.50
  • snow crab, shrimp, cucumber, kaiware sprouts, scallions and beni shoga pickled ginger tops a bowl of chilled soba noodles marinated in citrus soy, olive oil with hint of wasabi
  • Sauteed Salmon
    •  
    • $12.50
  • pan seared salmon prepared in garlic, soy and sake, served on a bed of mixed greens with our Japanese wasabi dresing
  • Sashimi Salad
    •  
    • $15.50
  • diced tuna, salmon and yellowtail mixed with diced avocado and tomatos marinated in goma soy sauce, served on bed of mixed greens
Bento Box

served with soup, salad and rice

  • Reiko's
    •  
    • $18.95
  • rekio's dinner bento includes yakitori, shrimp and vegetable tempura and New York strip
  • Fuji Ya Special
    •  
    • $19.95
  • fuji ya special is an all seafood bento box including panko ebi and aji 3 kinds of sashimi and sauteed salmon
  • Vegetarian
    •  
    • $13.95
  • this helthy bento includes sauteed asparagus, agedashi tofu, spinach gomae and kaiso salad
Traditional Dinners

served with soup, salad and rice

  • Shrimp Tempura
    •  
    • $17.95
  • lightly battered and flash to perfection
  • Shrimp and Chicken Tempura
    •  
    • $17.95
  • lightly battered and flash to perfection
  • Vegetable Tempura
    •  
    • $13.95
  • lightly battered and flash to perfection
  • Chicken Tempura
    •  
    • $14.95
  • lightly battered and flash to perfection
  • Seafood Tempura
    •  
    • $18.50
  • lightly battered and flash to perfection
  • Salmon Shio Yaki
    •  
    • $16.95
  • 8 oz Atlantic king salmon, lightly salted and grilled served plain with grated daikon or with teriyaki sauce
  • Yose Nabi
    •  
    • $17.95
  • shrimp, mussels, red snapper, chicken, tofu and vegetables simmered in clear dashi broth
  • Sukiyaki
    •  
    • $19.50
  • traditional family recipe including sliced ribeye, mushrooms, tofu and vegetables simmered in fuji yas special sukiyaki sauce
Fuji Ya Specialty Entrees

served with soup, salad and rice

  • Sesame Emcrusted Tuna
    •  
    • $19.95
  • 10 oz of ahi tuna, encrusted in combination of white and black sesame seeds, cooked to medium temperature, served over curry croquette
  • Crab and Lobster Doria
    •  
    • $20.95
  • crab claws, lobster meat, scallops, green mussels, asparagus and shitake mushrooms sauteed in our miso alfredo sauce with udon noodles and baked
  • Bulgogi
    •  
    • $17.95
  • thinly sliced ribeye, marinated in our special bulgogi sauce, sauteed in sweet soy with garlic
  • Black Angus Toban Yaki
    •  
    • $20.95
  • 14 oz of center cut black angus beef cooked in a toban plate, seasoned with garlic butter and soy
  • Teriyaki Glazed Chicken
    •  
    • $16.95
  • skin on tender chicken breast marinated in our special teriyaki marinated and pan seared to a golden brown topped with teriyaki sauce
  • Roast Duck with Raspberry Teriyaki
    •  
    • $16.95
  • half duck marinated, baked then pan seared with our special teriyaki sauce
Nigiri Sushi

2 pcs

  • Japanese Lobster
    •  
    • $5.95
  • Sweet Raw Shrimp
    •  
    • $5.95
  • Salt Water Eel
    •  
    • $4.95
  • Shrimp
    •  
    • $4.50
  • Yellowtail
    •  
    • $4.75
  • Flounder
    •  
    • $4.75
  • Surf Clam
    •  
    • $4.25
  • Raw Scallop
    •  
    • $5.50
  • Squid
    •  
    • $4.25
  • Salmon Roe
    •  
    • $4.95
  • Deep Fried Tofu
    •  
    • $3.75
  • Small Yellowtail
    •  
    • $5.25
  • Cooked Scallops
    •  
    • $4.75
  • Oysters
    •  
    • $4.75
  • Crab Leg Meat
    •  
    • $4.95
  • Ahi Tuna
    •  
    • $4.75
  • Albacore Tuna
    •  
    • $4.75
  • Blue Eye Tuna
    •  
  • Big Fin Tuna
    •  
  • Smelt Roe
    •  
    • $4.25
  • Giant Clam
    •  
  • White Toro
    •  
    • $5.95
  • Mackerel
    •  
    • $4.25
  • Salmon
    •  
    • $4.75
  • Striped Sea Bass
    •  
    • $4.50
  • Red Snapper
    •  
    • $4.50
  • Octopus
    •  
    • $4.50
  • Egg Custard
    •  
    • $3.75
  • Flying Fish Roe
    •  
    • $4.50
  • Wasabi Flavored Tobiko
    •  
    • $4.75
  • Oily Tuna
    •  
  • Fresh Water Eel
    •  
    • $5.25
  • Sea Urchin
    •  
    • $6.75
Sashimi Sushi

3 pcs

  • Japanese Lobster
    •  
    • $7.25
  • Sweet Raw Shrimp
    •  
    • $8.95
  • Salt Water Eel
    •  
    • $6.75
  • Shrimp
    •  
    • $6.50
  • Yellowtail
    •  
    • $5.75
  • Flounder
    •  
    • $5.75
  • Surf Clam
    •  
    • $5.25
  • Raw Scallop
    •  
    • $7.50
  • Squid
    •  
    • $5.25
  • Salmon Roe
    •  
    • $6.95
  • Small Yellowtail
    •  
    • $5.25
  • Cooked Scallops
    •  
    • $6.75
  • Crab Leg Meat
    •  
    • $6.95
  • Ahi Tuna
    •  
    • $5.75
  • Albacore Tuna
    •  
    • $5.75
  • Big Eye Tuna
    •  
  • Blue Fin Tuna
    •  
  • Smelt Roe
    •  
    • $5.25
  • Giant Clam
    •  
  • White Toro
    •  
    • $6.95
  • Mackerel
    •  
    • $4.95
  • Salmon
    •  
    • $5.75
  • Stripped Sea Bass
    •  
    • $4.95
  • Red Snapper
    •  
    • $4.95
  • Octopus
    •  
    • $5.25
  • Egg Custard
    •  
    • $3.95
  • Flying Fish Roe
    •  
    • $5.50
  • Wasabi Flavored Tobiko
    •  
    • $5.75
  • Fresh Water Eel
    •  
    • $7.25
  • Sea Urchin
    •  
    • $8.75
Maki Zushi

  • Tuna
    •  
    • $4.75
  • Salmon
    •  
    • $4.75
  • Takuwan Pickle
    •  
    • $3.95
  • White Toro with Scallops
    •  
    • $4.75
  • CRab, Avocado and Cucumber
    •  
    • $6.25
  • Cucumber
    •  
    • $4.25
  • Fresh Water Eel with Asparagus
    •  
    • $5.95
  • Yellow Tail with Scallions
    •  
    • $4.75
  • Marinated Gourd
    •  
    • $3.95
Sushi - Specialty Roll

  • 4 Pcs
  • Dynamite
    •  
    • $6.75
  • yellowtail made spicy by tai chili pepper and spicy chili bean sauce, rolled with lettuce, kaiware sprouts and cucumbers
  • 6 Pcs
  • Philly
    •  
    • $7.50
  • smoked salmon rolled with scallion, cream cheese, tobiko and sesame seeds
  • 4 Pcs
  • Salmon Skin
    •  
    • $5.75
  • grilled salmon skin chopped and marinated, rolled with bonito flakes, kaiwer gobo and cucumbers
  • Futo
    •  
    • $5.95
  • a combination of spinach, cucumber, oshinko, tamago, kampyo squash and inati
  • Spider
    •  
    • $10.50
  • a soft shell crab fried with gobo, kaiware sprouts and cucumber
  • 8 Pcs
  • Caterpillar
    •  
    • $10.50
  • eel and cucumber wrapped with avocado, sprinkled with sesame seed and topped with our special unagi sauce
  • 4 Pcs
  • Spicy Tuna
    •  
    • $6.75
  • tuna marinated in our spicy mayo sauce, rolled with lettuce, kaiware sprouts and gobo
  • Spicy Salmon
    •  
    • $6.75
  • Atlantic king salmon marinted in our spicy chili sauce, rolled with lettuce, kaiware and gobo
  • 8 Pcs
  • New York
    •  
    • $15.95
  • a spicy tuna roll, inside out, wrapped in tuna and avocado
  • 4 Pcs
  • Tempura
    •  
    • $8.50
  • tempura shrimp with gobo, cucumber, kaiware sprouts and masago
  • 8 Pcs
  • Crunchy
    •  
    • $14.95
  • tempura shrimp combined with cucumber and spicy mayo, covered in crunchy tempura flakes with masago
  • Wasabi Crunchy
    •  
    • $15.95
  • a crunchy roll with zest, using wasabi tobiko instead of masago
  • Dragon
    •  
    • $15.95
  • tempura shrimp rolled with cucumber and spicy mayo, wrapped with avocado and unagi topped with our special unagi sauce
  • Winter
    •  
    • $15.95
  • tuna, salmom, yellowtail, masago and avocado rolled with spicy mayo, all covered by crunchy tempura flakes
  • 8 Pices Sushi
    •  
    • $15.95
  • tempura shrimp with cucumber and spicy mayo, wrapped with salmon and avocado, topped with our special unagi sauce
Sushi and Sashimi Platters

  • Sushi Appetizer
    •  
  • an appetizer plate with chefs choice of a maki and 36 pieces of nigiri
  • Regular Sushi
    •  
    • $18.50
  • the platter comes with chefs choice of 7 pieces of nigiri, a maki and a bowl of miso soup
  • Deluxe Sushi
    •  
    • $22.50
  • this platter comes with chefs choice of 10 pieces of nigiri, a maki and a bowl of miso soup
  • Sashimi Teishoku
    •  
    • $22.50
  • sashimi dinner considering of 5 varieties of fish comes with bowl of miso soup and rice
  • Chirashi
    •  
    • $22.50
  • chirashi consists of a variety of chefs choice sashimi grade, fish over a bed of sushi rice, served with a cup of miso soup
  • Chirashi with Extra Ginger
    •  
    • $23.00
  • chirashi consists of a variety of chefs choice sashimi grade, fish over a bed of sushi rice, served with a cup of miso soup
Noodles in Dashi Broth

  • Vegetable Tempura
    •  
    • $11.50
  • Sauteed Ribeye and Vegetables
    •  
    • $14.00
  • Shrimp and Vegetable Tempura
    •  
    • $13.50
  • Sauteed Vegetables
    •  
    • $11.50
Sake

  • Bottle
  • Glass
  • Kariho
    •  
    • $85.00
    • $9.00
  • the before and after sake
  • Harushika
    •  
    • $82.00
    • $8.50
  • from valley of the deer
  • Onikoroshi
    •  
    • $95.00
    • $10.00
  • Otokoyama
    •  
    • $85.00
    • $9.00
  • mountain man
  • Ichinokura
    •  
    • $85.00
    • $9.00
  • first plant and barrel sake
  • Mineno Hakubai
    •  
    • $85.00
    • $9.00
  • plum blossom loveres sake
  • Masumi
    •  
    • $85.00
    • $9.00
  • from the Japanese alps region
  • Suishin
    •  
    • $78.00
    • $8.00
  • traditional wedding sake
  • Bottle
  • Nigori Takara Sake
    •  
    • $13.00
  • L
  • S
  • Hot Sake
    •  
    • $7.50
    • $4.50
Japanese

  • Asahi
    •  
    • $4.25
  • 22 Oz
  • Asahi
    •  
    • $7.50
  • Sapporo
    •  
    • $4.25
  • Sapporo
    •  
    • $7.50
  • Kirin Ichiban
    •  
    • $7.50
Imported Beer

  • Amstel Light
    •  
    • $4.25
  • James Page Brown
    •  
    • $3.75
  • Heieken
    •  
    • $4.25
  • Newcastle
    •  
    • $4.75
Domestic Beer

  • Budweiser
    •  
    • $3.50
  • Michelob Light
    •  
    • $3.50
  • Summit Pale
    •  
    • $4.00
  • O Douls Amber
    •  
    • $3.00
Specialty Drinks

  • Gold Sake Akadama
    •  
    • $6.50
  • plum wine and hot sake
  • Silver Sake Fuki
    •  
    • $6.50
  • plum wine and hot sake
  • Plum Wine Cooler Akadama
    •  
    • $5.00
  • plum wine, lemon and soda
  • Fuji Cooler Japanese Sangria
    •  
    • $5.50
  • plum wine cooler shaken with a spalash with a spalsh of red wine
  • Black Belt Masumi Sake
    •  
    • $6.00
  • on the rocks with kahlua a great after dinner drinki
  • Sakerito
    •  
    • $7.25
  • a sake tequila margarita with the sweet mint flavor of a mojito
Beverages

  • Green Tea
    •  
    • $1.75
  • China Mist Specialty Iced Tea
    •  
    • $4.75
  • TRaditional, Jasmime Peach and Hibiscus Raspberry
    •  
  • Gaverina Sparkling Water
    •  
    • $3.00
  • Evian Spring Water
    •  
    • $3.00
  • Nestea
    •  
    • $2.00
  • San Pellegrino
    •  
    • $2.50
  • Aranciata and Limonade Pink Lemonade
    •  
    • $2.00
  • Red Bull Energy Drink
    •  
    • $3.75
  • Soda
    •  
    • $1.95

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