chicken breast filled with fresh spinach, colored peppers and asiago cheese served with cranberry wild rice, haricots verts red pepper sauce

sour cream mashed potatoes, sauteed spinach and balsamic glaze with artichoke and red pepper salad

scared scallops, coconut risotto, mango salsa chive oil and toasted coconut

fish of the day, shrimp, calamari and mussels in tomato - vegetable stew with potatoes, fresh herbs and grilled baguette

sweet peas, yellow onion, proscuitto, basil and parmesan cream sauce

yellow squash, zucchini, red onions, eggplant, kalamata olives, toasted pine nuts, fresh basil and parmesan cheese

half moons filled with blended cheeses and tossed in pesto cream sauce with asparagus, red peppers and parmesan cheese

sage butter sauce, toasted pine nuts and parmesan cheese

grilled chicken breast, tomatoes, roasted peppers, provolone, and pesto on French petite

herb marinated chicken breast, pepper jack cheese, bacon, crispy onions, apple and avocado on French petite

ham, Genoa salami, olive tapanade, roasted peppers, French Basil, tomatoes and provolone on vienna

semolina crusted tilapia with tomatoes, radishes, arugula, and cayenne remoulade on vienna

mediterranean style albacore tuna mixed with olive oil peppers, chopped olives and basil with swiss cheese and tomato on grilled vienna bread

crispy sliced of eggplant, grilled peppers, tomatoes, fresh mozzarella, pesto and arugula on vienna bread

shredded chicken, poblano peppers, corn, black bean puree, cheddar and mozzarella folded in a crispy tortilla served with sour cream and avocado pico de gallo