Vegetarian. Beer battered cheddar baked and served with marinara.

Bite-sized pieces of our beer-battered pollock served with red pepper aioli sauce.

Grilled cod layered on top of 3 flour tortillas with cabbage, avocado, tomato, cilantroand then topped with our baja sauce.

3 generous-sized, battered, deep-fried chicken tenders served with chips and tasty barbecue sauce or ranch dressing.

Choice of Caribbean, Korean, original buffalo or caramelized honey balsamic vinegar sauce. Served with crisp celery and choice of dressing.

Vegetarian. 2 large oven baked pretzels served with honey mustard.

Vegetarian. Tasty combination of artichoke, spinachand cheese baked and served with crispy corn chips.

Vegetarian. Traditional spring rolls baked to a crispy crunch and served with sweet and sour sauce.

Crispy wedge fries covered with cheese curds, corned beef, and smothered with gravy.

Vegetarian. House made potato chips served with killarney sauce.

Vegetarian. Olive oil and balsamic vinegar served with roma tomatoes, baby mozzarella and fresh basil. Served with fresh crostinis.

Wedge fries topped with tomatoes, spring onions, baconand melted co-jack cheese. Served with Keegan's exclusive killarney sauce. Serves two.

Vegetarian. Crispy corn chips with melted co-jack cheese, onionsand tomatoes. Served with salsa and sour cream.

Vegetarian. Flour tortilla toasted with monterey jack cheese and pico de gallo, served with sour cream and salsa.

Vegetarian. Baked pastry stuffed with potatoes and peas, lightly seasoned with spices. Served with a spicy mint chutney sauce.

Deep-fried, beer-battered whole onion rings.

Vegetarian. Beer battered cheddar baked and served with marinara.

Bite-sized pieces of our beer-battered pollock served with red pepper aioli sauce.

Grilled cod layered on top of three flour tortillas with cabbage, avocado, tomato, cilantro, and then topped with our baja sauce.

Three generous-sized, battered, deep-fried chicken tenders served with chips and tasty barbecue sauce or ranch dressing.

Vegetarian. Two large oven baked pretzels served with honey mustard.

Vegetarian. Tasty combination of artichoke, spinach, and cheese baked and served with crispy corn chips.

Vegetarian. Traditional spring rolls baked to a crispy crunch and served with sweet and sour sauce.

Crispy wedge fries covered with cheese curds, corned beef, and smothered with gravy.

Vegetarian. House made potato chips served with killarney sauce.

Vegetarian. Olive oil and balsamic vinegar served with roma tomatoes, baby mozzarella and fresh basil. Served with fresh crostinis.

Wedge fries topped with tomatoes, spring onions, bacon, and melted co-jack cheese. Served with Keegan's exclusive killarney sauce. Serves two.

Vegetarian. Crispy corn chips with melted co-jack cheese, onions, and tomatoes. Served with salsa and sour cream.

Vegetarian. Flour tortilla toasted with monterey jack cheese and pico de gallo, served with sour cream and salsa.

Vegetarian. Baked pastry stuffed with potatoes and peas, lightly seasoned with spices. Served with a spicy mint chutney sauce.

Deep-fried, beer-battered whole onion rings.

Toasted English muffin with ham, poached eggsand hollandaise sauce. Served with hashbrowns.

Scrambled eggs, melted cheeseand ham served on a toasted English muffin. Served with hashbrowns.

Flat iron steak cooked to order served with 2 eggs, hashbrownsand toast.

Flour tortilla stuffed with sausage, hashbrowns topped with housemade red chili sauce and served with a side of black beans.

Oven-baked flatbread topped with bacon, scrambled eggs, hashbrowns, onionsand tomato topped with mozzarella.

Corned beef, bell peppers, onions, mushrooms, and hashbrowns grilled with garlic, herbs and spices. Served with two eggs and toast with jam.

Eggs, bangers, Irish bacon, black pudding, hashbrowns, tomato, mushroom, and toast.

Big breakfast of toasted caraway rye topped with two pork sausage patties, two-egg cheese omelet, melted cheese, and green onion garnish. Served with hashbrowns.

Three slices of English muffin bread batter-dipped in a blend of eggs and vanilla. Grilled golden brown and served with maple syrup.

Diced ham and shredded co-jack cheese served with hashbrowns and toast.

Two eggs with bacon, ham or turkey sausage patty, hashbrowns, toast, and preserves.

Vegetarian.

A traditional take on your favorite comfort food like you remember as a kid.

Wedge of crisp lettuce cut and topped with bacon, tomato, red onion, blue cheeseand topped with your choice of dressing.

Grilled chicken, slicedand layered on top of crisp lettuce, shredded co-jack cheese, tomatoes, onion, hard-boiled egg and your choice of dressing.

Grilled chicken breast served on a bed of lettuce with tomatoes, red onions, cheddarand monterey jack cheese and pico de gallo. Served with picante pepper ranch dressing.

Grilled chicken breast layered on a bed of spinach with red onions, walnuts, mandarin orangesand blue cheese crumbles. Served with raspberry dressing.

A flat iron steak cooked to order, sliced and laid on top of a bed of spinach with red onions, tomatoes, roasted red peppersand our housemade balsamic vinaigrette on the side.

Vegetarian.

A traditional take on your favorite comfort food like you remember as a kid.

Wedge of crisp lettuce cut and topped with bacon, tomato, red onion, blue cheese, and topped with your choice of dressing.

Grilled chicken, sliced, and layered on top of crisp lettuce, shredded co-jack cheese, tomatoes, onion, hard-boiled egg and your choice of dressing.

Grilled chicken breast served on a bed of lettuce with tomatoes, red onions, cheddar, and monterey jack cheese and pico de gallo. Served with picante pepper ranch dressing.

Grilled chicken breast layered on a bed of spinach with red onions, walnuts, mandarin oranges, and blue cheese crumbles. Served with raspberry dressing.

A flat iron steak cooked to order, sliced and laid on top of a bed of spinach with red onions, tomatoes, roasted red peppers, and our housemade balsamic vinaigrette on the side.

Batter fried ocean haddock with lemon wedge, tartar sauce and chips (wedge fries).

Lean corned beef piled high with Swiss cheese and dijon mustard served grilled or cold.

Slow roasted beef cooked to a tender perfection and topped with American cheese, banana peppers, onion strawsand finished with our homemade horseradish sauce.

A flat iron steak cooked to order, sliced and on top of a bed of spinach with melted pepper jack cheeseand topped with crisp onion straws served on a toasted ciabatta bun with horseradish sauce.

Vegetarian. English muffin bread lightly toasted with melted American cheese. Served with roasted red pepper and smoked Gouda soup.

Vegetarian. Housemade black bean patty grilled then topped with pico de gallo, guacamole, crispy lettuce served with corn chips and salsa.

Grilled chicken tossed in buffalo sauce then wrapped in a flour tortilla with lettuce, onionand tomato. Served with choice of blue cheese or ranch dressing.

Roasted turkey sliced and stacked with onion, tomato, spinach, swiss cheese then finished with our housemade chipotle ranch sauce toasted between 2 slices of English muffin bread.

Lightly seasoned chicken breast cooked and topped with avocado, melted pepperjack cheese, onion straws, crisp lettuce, onionand tomato.

Crisp bacon, lettuce, tomato, fresh avocado, layered between 2 slices of toasted English muffin bread with a light spread of mayo.

We've topped a seasoned chicken breast with basil-pesto sauce, roasted tomatoes, red onion, gooey fresh mozzarellaand finished with a hint of basil, all grilled between 2 slices of English muffin bread. Served with crisps.

Battered and fried haddock cooked and topped with lettuce, red onion, tomatoand melted cheddar cheese on a toasted ciabatta bun.

Grab a taste of the southwest. Hand blended burger topped with monterey jack jalapeno cheese, guacamoleand a touch of sriracha for the summer heat. Serverd on a ciabatta bun with mayonnaise, lettuce, tomatoand onion.

The 'slaw burger combines the great taste of hand blended beef with sweet yet tangy coleslaw, Irish chipsand sharp cheddar all served on a ciabatta bun with lettuce, tomatoand onion.

Hand blended burger grilled to specification and topped with corned beef brisket, swiss cheese, stone ground mustardand layered between a toasted brioche bun.

Hand blended burger grilled to order and served on a toasted brioche bun.

Hand blended burger grilled to order and topped with thick bacon, melted American cheeseand topped with an egg. Served on a brioche bun. Served with crisps.

Hand blended burger grilled to order topped with spicy Barbeque sauce, melted co-jack cheese and topped with beer battered onion rings. Served on a pretzel bun. Served with crisps.

Hand blended burger grilled to order topped with lettuce, onion straws and our homemade blue cheese sauce. Served on a pretzel bun. Served with crisps.

Batter fried ocean haddock with lemon wedge, tartar sauce and chips (wedge fries).

Lean corned beef piled high with Swiss cheese and dijon mustard served grilled or cold.

Slow roasted beef cooked to a tender perfection and topped with American cheese, banana peppers, onion straws, and finished with our homemade horseradish sauce.

A flat iron steak cooked to order, sliced and on top of a bed of spinach with melted pepper jack cheese, and topped with crisp onion straws served on a toasted ciabatta bun with horseradish sauce.

Vegetarian. English muffin bread lightly toasted with melted American cheese. Served with roasted red pepper and smoked Gouda soup.

Vegetarian. Housemade black bean patty grilled then topped with pico de gallo, guacamole, crispy lettuce served with corn chips and salsa.

Grilled chicken tossed in buffalo sauce then wrapped in a flour tortilla with lettuce, onion, and tomato. Served with choice of blue cheese or ranch dressing.

Roasted turkey sliced and stacked with onion, tomato, spinach, swiss cheese then finished with our housemade chipotle ranch sauce toasted between two slices of English muffin brea

Lightly seasoned chicken breast cooked and topped with avocado, melted pepperjack cheese, onion straws, crisp lettuce, onion, and tomato.

Crisp bacon, lettuce, tomato, fresh avocado, layered between two slices of toasted English muffin bread with a light spread of mayo.

We've topped a seasoned chicken breast with basil-pesto sauce, roasted tomatoes, red onion, gooey fresh mozzarella, and finished with a hint of basil, all grilled between two slices of English muffin bread. Served with crisps.

Battered and fried haddock cooked and topped with lettuce, red onion, tomato, and melted cheddar cheese on a toasted ciabatta bun.

Grab a taste of the southwest. Hand blended burger topped with Monterey jack jalapeño cheese, guacamole, and a touch of sriracha for the summer heat. Served on a ciabatta bun with mayonnaise, lettuce, tomato, and onion.

The ?Slaw burger combines the great taste of hand blended beef with sweet yet tangy coleslaw, Irish chips, and sharp cheddar all served on a ciabatta bun with lettuce, tomato, and onion.

Hand blended burger grilled to specification and topped with corned beef brisket, swiss cheese, stone ground mustard, and layered between a toasted brioche bun.

Hand blended burger grilled to order and served on a toasted brioche bun.

Hand blended burger grilled to order and topped with thick bacon, melted American cheese, and topped with an egg. Served on a brioche bun. Served with crisps.

Hand blended burger grilled to order topped with spicy BBQ sauce, melted co-jack cheese and topped with beer battered onion rings. Served on a pretzel bun. Served with crisps.

Hand blended burger grilled to order topped with lettuce, onion straws and our homemade blue cheese sauce. Served on a pretzel bun. Served with crisps.

Tender slices of corned beef topped with mustard-butter sauce. Served with champ (traditional Irish mashed potato), fresh steamed cabbage and Irish soda bread and butter.

An Irish favorite! 3 bangers with gravy on top of a generous portion of champ (traditional Irish mashed potatoes).

Diced chicken, onions, carrots, celery, mushroomsand peas in a garlic sherry sauce and topped with puffed pastry. Served with chips (wedge fries).

Gluten-free. North Atlantic cod baked to perfection. Served with vegetable and champ (traditional Irish mashed potatoes).

Carrots, onions, peasand ground beef seasoned in a beef stock covered with champ (traditional Irish mashed potatoes). Served with Irish soda bread.

Top sirloin simmered with carrots, onions, mushrooms, celeryand a special guinness sauce. Topped with puffed pastry. Served with chips (wedge fries).

Slow roasted beef seasoned and cooked to tender perfection with champ (traditional Irish mashed potatoes) and steamed vegetables.

Diced tender grilled steak sautéed with carrots, potatoes, and celery. Served with Irish soda bread.

Slow roasted beef seasoned and cooked to tender perfection with champ (traditional Irish mashed potatoes) and steamed vegetables.

Tender slices of corned beef topped with mustard-butter sauce. Served with champ (traditional Irish mashed potato), fresh steamed cabbage and Irish soda bread and butter.

An Irish favorite! Three bangers with gravy on top of a generous portion of champ (traditional Irish mashed potatoes).

Diced chicken, onions, carrots, celery, mushrooms, and peas in a garlic sherry sauce and topped with puffed pastry. Served with chips (wedge fries).

Gluten-free. North Atlantic cod baked to perfection. Served with vegetable and champ (traditional Irish mashed potatoes).

Carrots, onions, peas, and ground beef seasoned in a beef stock covered with champ (traditional Irish mashed potatoes). Served with Irish soda bread.

Top sirloin simmered with carrots, onions, mushrooms, celery, and a special guinness sauce. Topped with puffed pastry. Served with chips (wedge fries).

Diced tender grilled steak sautéed with carrots, potatoes, and celery. Served with Irish soda bread.