real Canadian northern walleye dipped in beer batter, breaded, and deep fried. Served on a buttered, toasted French roll with jur sweet house-made tartar sauce, and lettuce and tomato 

we actually found this recipe when we were going through some of grandma's old valises, it was authored by a French immigrant from the east coast. Grilled thick-sliced steak and mushrooms smothered with mozzarella, cheddar, and philadelphia cream cheese o

an exceptionally delicious variation of our steak cheese French. Sauteed chicken medallions and mushrooms smothered with mozzarella, cheddar, and philadelphia cream cheese with green peppers and onions on French roll 

grilled tender chicken and crisp, chopped romaine tossed with our caesar dressing, seasoned croutons, and imported parmesan cheese, wrapped in a flour tortilla. Served with a side of fresh fruit

a lightly breaded chicken breast, deep-fried tossed with buffalo hot sauce, and topped with lettuce, tomato, and chunky blue cheese dressing served on an old fashioned toasted bun, almost as spicy rosa herself 

a tender breast of chicken, grilled and topped with lettuce, tomato, and mayonnaise. Served on a fresh old-fashioned toasted bun, club it up with crispy, apple wood smoked bacon for an additional $1.49

a tender breast of chicken, grilled and topped with crisp bacon and mozzarella cheese. Served on a fresh old fashhioned toasted bun 

a grilled breast of chicken topped with lettuce, tomato, and grandma's special honey mustard dressing. Served on your fresh old fashioned toasted bun 

not ready to take off the training wheels, our one-third pound all-beef patty topped with grilled onions and served on our toasted old fashioned bun, add crispy, apple wood smoked bacon for an additonal $1.49

our all beef patty topped with grilled onions and American cheese, served on an old fashioned toasted bun. Accompanied by lettuce and tomato 

our all beef patty topped with grilled onions and served on our toasted old-fashioned bun with lettuce, tomato, and mayonnaise, add crispy, apple wood smoked bacon for an additional $1.49

sauteed mushrooms, grilled onions, and Swiss cheese piled piled high on our all-beef patty and served on our old-fashioned toasted bun. Accopanied by lettuce and tomato 

we start with sauteed chicken breast medallions, tomatoes, red onions, red and green peppers, broccoli, carrots, and fresh sliced mushrooms when all this tossed with wild rice and white wine mushroom sauce 

tender sauteed Gulf shrimp, andouille sausage, tomatoes, mushrooms, and red onions are tossed with a spicy cajun cream sauce adn wild rice 

crazy but true sauteed chicken breast medallions, andotille sausage, tomatoes, mushrooms, and red onions are tossed with a spicy cajun cream sauce and wild rice 

during the late 19th century, it is tumored that grandma served the first U.S olympic marathon team this authentic, Italian spaghetti featuring zesty meat and tomato sauce. Today, it is served exclusively in our resturants and once a year to thousand of o

during the late 19th century, it is tumored that grandma served the first U.S olympic marathon team this authentic, Italian spaghetti featuring zesty meat and tomato sauce. Today, it is served exclusively in our resturants and once a year to thousand of o

it's classic because the recipe hasn't beef altered much for 130 years, fresh ricotta cheese, sauteed mushrooms, and hearty meat sauce, layered with pasta and topped with imported parmesan and mozzarella cheese 

your plate runneth over with flavor. Penne pasta blended with fresh basil, shaved garlic, cracked black pepper, crushed roma tomatoes, and imported parmesan 

saucy, spicy and a little hot all attributes that rosa admired. Penne pasta tossed with our zesty pomodoro sauce, sauteed with spicy ground fenned sausage, and topped with imported parmesan cheese 

a classic, tender, char-grilled USDA choice 10 oz center cut sirloin

the reason cows were invented, cut fresh from our prime, this USDA choice steak is a house favorite. Topped with a grandma's famous onion ring

it doesn't get any finer than this USDA choice close trmmed, char-grilled, center cut tenderloin in a word, it's perfect. Topped with a grandma's famous onion ring

this is a tribute to the cookouts made especially popular the summer of 1904 char grilled, hickory-smoked pork ribs, glazed with grandma's original recipe BBQ sauce?