a multi-layer of salmon, scallops, avocado, pickled ginger, spinach, pickled burdock all wrapped in nori deep fried a la tempura, and served with tempura sauce. ichi's tantalizing creation
Spicy Shrimp
$12.95
shrimp, tofu and asparagus served with garlic chili sauce
Hotate Katagai
$9.75
scallops grilled on the shell and finished with sake, soy sauce, butter and shitake mushrooms
Chicken & Beef
Grilled Chicken Teriyaki
$12.25
chicken breast with teriyaki sauce and bean sprouts served with steamed rice.
Yaki Niku
$13.95
marinated rib eye beef and grilled with spicy sauce and bean sprouts served with steamed rice
Filet Mignon Steak Wrapped With Bacon
$23.50
ichi's style cooking with ground radish, brocolli, bean sprouts and hot spicy hibachi sauce. served with steamed rice
Mussels & Clams
6 pieces
Green Mussels
$8.25
oven baked with origami's special sauce
Asari Clams
$9.25
eight ounces of manilla clams steamed in sake, finished with asparagus, lemon & a light tasty soyvinegar dresing
Japanese Entrees
Una-Ju
$18.95
grilled fresh water eel over rice in a ju-bako box container). served with miso soup and oshinko
Yose-Nabe
$19.95
(pot cooking) seafood, chicken, selected vegetables, shirataki (yam noodle) and tofu cooked together in a delicious broth. served with a ponzu dipping sauce, salad and rice
Tempura Shrimp And Vegetables
$16.95
served with rice and miso soup
Tempura Shrimp, Sasami Chicken
$16.95
served with rice and miso soup (tenderloin) and vegetables
Sashimi Platter
$23.95
5 variety assortment of fresh fish and shellfish (chef’s choice) served with salad, miso soup, and rice
Regular
Sushi
$19.50
served with miso soup, salad, and varieties of fresh seafood on sushi rice. (chef’s choicesubstitutions extra) seven varieties of fresh seafood on sushi rice with two kinds of roll sushi.
Deluxe
Sushi
$23.50
served with miso soup, salad, and varieties of fresh seafood on sushi rice. (chef’s choicesubstitutions extra) ten varieties of fresh seafood on sushi rice with two kinds of roll sushi
Chirashi Zushi
Sushi
$19.50
served with miso soup, salad, and varieties of fresh seafood on sushi rice. (chef's choicesubstitutions extra) Imaginative combination of fresh seafood and vegetables on a bed of sushi rice
Deserts
Tempura Ice Cream
$5.50
vanilla or green tea ice cream filled with sweet azuki beans
Vanilla Ice Cream
$4.25
Sorbet
$4.25
Green Tea, Ginger or Plum Wine Ice Cream
$4.75
add sweet japanese azuki beans $0.75
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