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a multi-layer of salmon, scallops, avocado, pickled ginger, spinach, pickled burdock all wrapped in nori deep fried a la tempura, and served with tempura sauce. ichi's tantalizing creation
$12.95
Spicy Shrimp
shrimp, tofu and asparagus served with garlic chili sauce
$9.75
Hotate Katagai
scallops grilled on the shell and finished with sake, soy sauce, butter and shitake mushrooms
grilled fresh water eel over rice in a ju-bako box container). served with miso soup and oshinko
$19.95
Yose-Nabe
(pot cooking) seafood, chicken, selected vegetables, shirataki (yam noodle) and tofu cooked together in a delicious broth. served with a ponzu dipping sauce, salad and rice
$16.95
Tempura Shrimp And Vegetables
served with rice and miso soup
$16.95
Tempura Shrimp, Sasami Chicken
served with rice and miso soup (tenderloin) and vegetables
$23.95
Sashimi Platter
5 variety assortment of fresh fish and shellfish (chef’s choice) served with salad, miso soup, and rice
$19.50
Sushi
served with miso soup, salad, and varieties of fresh seafood on sushi rice. (chef’s choicesubstitutions extra) seven varieties of fresh seafood on sushi rice with two kinds of roll sushi.
$23.50
Sushi
served with miso soup, salad, and varieties of fresh seafood on sushi rice. (chef’s choicesubstitutions extra) ten varieties of fresh seafood on sushi rice with two kinds of roll sushi
$19.50
Sushi
served with miso soup, salad, and varieties of fresh seafood on sushi rice. (chef’s choicesubstitutions extra) Imaginative combination of fresh seafood and vegetables on a bed of sushi rice
