Broder's Pasta Bar
5000 Penn Ave S, Minneapolis, MN 55419 (612) 925-9202Main
Antipasti
little neck clams with spicy tomato sauce
steamed great eastern mussels with choice of red or white sauce
whole roasted garlic bulb served with flat bread and tomatoes
See our daily special at www.broders.com for today’s selection
appetizer pizza, appetizer pizza, See our daily special at www.broders.com for today’s selection
soup of the day: soup of the day: appetizer pizza, See our daily special at www.broders.com for today’s selection
marinated crimini mushrooms with thyme and fennel
assortment of marinated vegetables
with cured black olives
grilled mild italian sausage links with caramelized fennel and sweet onions in a sambuca reduction.
Insalata
spinach & arugula with gorgonzola, apples and an apple cider vinegar - olive oil dressing
served classically with romaine and homemade caesar dressing
mixed greens, cucumber, tomato, olives, onions & feta cheese
mozzarella di bufala, fresh tomato and fresh basil
Pasta, Risotto E Gnocchi
carnaroli rice with roasted eggplant, sweet corn, tomatoes, basil & parmigiano
homemade herb & garlic pasta with green beans, potatoes, basil pesto, and pine nuts
homemade pasta with prosciuto di parma, truffle pesto & cream the house specialty of locanda del lupo in soragna, italy
calabrian style spaghetti with meatballs locally produced, free range, and/or grass fed borders’ supports local family farmers.
pasta with spicy italian sausage & sauteed bell peppers locally produced, free range, and/or grass fed borders’ supports local family farmers
homemade pasta with lobster, roasted squash and truffle cream
homemade pasta with lamb & eggplant ragu, goat cheese, kalamata olives & fresh herbs locally produced, free range, and/or grass fed borders’ supports local family farmers.
homemade gnocchi with veal, carrots, zucchini, coriander, dill and marsala
homemade pasta with fresh greens, chicken, prosciutto, almonds, asparagus, balsamic vinegar & mascarpone $13.50
homemade lasagna with lamb, mint, basil, ricotta salata and besciamella locally produced, free range, and/or grass fed border’s supports local family farmers.
homemade pasta with the classic meat sauce of bologna locally produced, free range, and/or grass fed border’s supports local family farmers.
pasta with trout, sundried tomatoes, pine nuts and aleppo peppers in the style of sicily locally produced, free range, and/or grass fed borders’ supports local family farmers.
spicy neopolitan blend of plum tomatoes, crushed red pepper, anchovy paste, kalamata olives & capers
homemade pasta with wild boar, chestnuts, crimini mushrooms & caramelized onions locally produced, free range, and/or grass fed borders’ supports local family farmers.
pasta with asparagus, prosciutto di parma, fresh basil & smoked mozzarella
squash filled ravioli with sage, butter and parmigiano
homemade pasta with clams, red onions, pancetta, spicy peppers & white wine
homemade pasta with gulf shrimp, chickpeas, chard, kale, red onions, dill and feta
pasta served in the umbrian style with fresh rosemary, cream & tomato
homemade herb & garlic pasta with scallops, spinach, tomatoes, almonds, ginger & cream
homemade pasta with tomatoes, olive oil and garlic served in the classic umbrian style with mild italian sausage or daily vegetable
homemade pasta with tomatoes, olive oil and garlic served in the classic umbrian style
Dolci
two small cannoli - gianduia cream with hazelnuts and sweet ricotta with pistachios
pastry shells filled with sonny's caramel nut ice cream - topped with homemade chocolate sauce
assorted flavors from sonny's ice cream
flourless chocolate tort served with creme anglaise
with strawberry sauce
Children's Menu
(10 and under), kids eat free on monday until 6:30 pm! (dine-in only)
choice of sacue bolognese (tomato with meat), pomodoro (tomato basil), butter & cheese
cheese, pepperoni or sausage
