smokey spicy chicken on crisp tostadas with queso fresco, sour cream, shredded lettuce

molten cheese with sauteed mushrooms, chile de arbol and chips

with soy mustard, thai bbq, and plum sweet and sour dipping sauces

soft corn tortillas stuffed with shredded chicken and black beans topped with guajillo chile salsa and pepperjack cheese

crisp fried calamari with a spicy pepper salt from some island in the south china sea

crispy tortilla chips with shredded chicken, black beans, salsa verde and queso fresco

with pico de gallo, sour cream and red onion

an equatorial trio with sweet shanghai style, north african harissa coated and spicy caribbean habanero wings

three brazilian style empanadas stuffed with ground beef, olives and heart of palm

marinated and flash grilled Korean beef with lettuce, red onion and kimchee

with ginger soy dipping sauce

a platter of slow-cooked beef barbacoa and chipotle spiked chicken tinga served with cuban black beans, guacamole, pico de gallo, chile de arbol salsa and fresh corn tortillas

a gaucho-sized portion of spice-rubbed beef tenderloin, brazilian herb-marinated chicken and spicy chorizo sausage served churrasco style with chimmichurri and molho apimentado

havana style whole suckling pig, slow roasted and topped with a red onion mojo, served with black beans and rice. 10 person minimum (72 hour notice required.) (person)

si tenemos cuy (guinea pig) disponible. preparado con ajo, comino y aceite de anatto y cocido a la parilla. servido con arroz, mote, papas y ensalada. la orden sirve dos personas 7 requiere 48 horas de aviso para prepararse

shrimp with pineapple, thai red curry and jasmine rice

flank steak marinated until tender and juicy in dos equis and lime juice, then char-grilled medium rare and served with guacamole, queso fresco, sour cream, two vicious chile salsas and a dozen white corn tortillas

slow roasted with a grilled pineapple relish, cuban black beans, white rice and fried plantains

a joyous bowl of vegetarian wok-tossed udon noodles in a sweet miso-garlic sauce

a joyous bowl of vegetarian wok-tossed udon noodles in a sweet miso-garlic sauce

lime, coconut and chile marinated chicken with shredded lettuce, mango, pineapple, papaya and a passionfruit vinaigrette

fresh lo mein noodles work tossed with onion, carrot, bell pepper, baby corn and straw mushrooms

healthy vegetarian maki roll of cucumber and shittake mushrooms layered with avocado and toasted sesames

ahi tuna wrapped around golf balls of rice and spiked with some sinus clearing fresh grated wasabi

an assortment of items from our sushi menu featuring grilled unagi, mango shrimp caterpillar, wasabi tuna drano ball, and the chipotle salmon roll

fresh atlantic salmon inside-out roll with chipotle soy glaze, avocado, cilantro, and roasted corn salsa

seared-rare ahi tuna with lemon, soy, sesame and kaiware

marinated in coconut curry and served with fiery peanut sauce

in a spicy jamaican marinade with red papaya salsa and our screaming gringo hot sauce

marinated in toasted sesame oil and soy with a spicy sweet and sour dipping sauce