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polish national dish - tender beef and polish sausage slow cooked with sauerkraut, cabbage, mushrooms, onions, tomatoes and garlic in a seasoned rich brown stock. Served in a traditional silver crock with seasoned rice
$9.25
Cabbage Rolls - Golabki
ground pork, beef and rice seasoned with spices and garlic, rolled in fresh cabbage leaves and baked in parsley - butter sauce. Served with boiled potato
$10.95
Pierogi
an assortment of sauerkraut, potato and prune pierogis topped with parsley butter sauce and a side of sour cream. Served with polish sausage and sauerkrout
$10.95
Spare Ribs and Sauerkaut
boczek duszony z kapusta kizona. Served with boiled potato
$8.95
Polish Sausage and Sauerkraut
kielbasa z kapusta kizona. Specially made for naye's by kramarazuk sausage company on a fresh bakery bun with boiled potato or hot potato salad