(GF available) A crisp flour tortilla layered with buttery hash browns, spicy black beans, soft-scrambled eggs, a 3-cheese blend and baked to a golden brown. Called "Huevos Rancheros of the Gods" by roadfood.com. Topped with hand-chopped pineapple salsa, sour cream and any combination of the options listed below.

These are the award-winners that put us on the map. A stack of three melt-in-your-mouth hotcakes made with fresh lemon zest and ricotta cheese. Lightly sweet and always tender. Served with fresh berries and pure maple syrup.

Two scrambled eggs, bacon-scallion infused rosti potatoes, pepper jack cheese, fajita veggies, and chipotle mayo all wrapped up in a large golden-wheat tortilla. Served with sides of our house pineapple salsa and sour cream.

(GF available) Two eggs your way with golden hash browns, a side of buttered toast and your choice of maple-glazed bison sausage, two slices of thick-cut bacon, a slab of slow-roasted pit ham, spicy impossible sausage, or half an avocado.

(GF available) Our famous sweet cream hollandaise spooned over two slabs of slow-roasted pit ham and poached eggs on a halved english muffin and served along a side of golden hash browns.

(GF available) A tender, lean, charbroiled bison flank steak and a poached egg atop a half english muffin, covered in our tangy tangerine-jalapeño hollandaise sauce and served along a side of golden hash browns. For best flavor, we serve this beautiful cut medium-rare unless otherwise specified.

(GF Available) Fresh salmon that is smoked and cured in house with our classic sweet cream hollandaise on a halved english muffin and two poached eggs. Sprinkled with dill and served along a side of golden hash browns.

A 5oz. round cut steak butterflied and pounded thin, dipped in buttermilk and seasoned flour, fried country style and served with our succulent sausage gravy. Served with two eggs your way, buttered toast, and golden hash browns.

(GF Available) Tender and lightly crisped walleye sautéed with a seasoned combination of red bell pepper, celery, onions, and potatoes, then topped with 2 eggs your way and our house salsa. Served with your choice of buttered toast.

Please call us at 612.238.1424 to ask what fun egg scramble our chefs are cooking up today! Served with a side of golden hash browns and your choice of buttered toast.

A warm, 1/2 pound, melt-in-your-mouth caramel roll layered with butter and cinnamon and topped with roasted, salted pecans and a rich house-made caramel sauce. Waiting to enjoy until you get home? Select "Don't Warm Up" and zap the roll in your microwave for 30 seconds for optimal freshness!

(GF) A velvety, warm concoction of Native-harvested hand-parched wild rice simmered with heavy cream, roasted hazelnuts, dried blueberries, sweet cranberries, and pure maple syrup.

Our dense house-baked bread is made with sausage, toasted walnuts and rich black coffee, and lightly sweetened with black currants and spices.

Our dense house-baked bread is made with sausage, toasted walnuts and rich black coffee, and lightly sweetened with black currants and spices.

Premium, thick-cut cherrywood smoked bacon.

Spiced bison and pork sausage glazed with 100% pure maple syrup.

A plant-based breakfast protein patty spiced and seasoned in house.

Request a side of our house-made peanut butter, blackberry ginger jam, or orange marmalade!

Bacon, scallions, and onion meet hash browns in our unique twist on this Swiss tradition.

The waffle inspired by our famous Lemon Ricotta Hotcakes. Crisp, fluffy, tender and just the slightest bit sweet. Adorned with mixed berries and powdered sugar. Try your first bite without syrup.

This sweet waffle’s batter is made with our Hot Damn Cocoa mix and stirred with chocolate chips, pressed, and topped with a huge toasted house-made MN Marshmallow, then sprinkled with graham cracker crumble.

With a perfect balance of naturally sweet and nutty, this waffle was inspired by our famous Mahnomin Porridge. A blend of blueberries, cranberries, toasted hazelnuts, and chocolate chips stirred into our cornmeal waffle batter, pressed and topped with a maple whipped cream.

Salty, savory, and just a little bit sweet. A waffle made with chopped maple glazed bison sausage, shredded cheese and scallions is topped with 2 poached eggs, extra bison sausage and covered with our tangy jalapeño-tangerine hollandaise.

The top dog of Hell’s Waffles. A golden-malted cornmeal waffle topped with a 5oz. buttermilk battered country fried round cut steak and two poached eggs, then slathered in our thick and savory country gravy.

The perfect waffle. A golden-malted cornmeal batter with a hint of toasty warm vanilla, lightly topped with powdered sugar and a strawberry.

Large, gooey and lightly beer battered cheese curds fried to a crispy golden brown and delivered hot. Served with our house-made sweet and spicy red pepper jelly.

(GF Available) Hell's take on this unique import from our neighbors up North. A heaping pile of crisp battered fries and large fresh Wisconsin cheese curds doused in our flavorsome house mushroom and beef pan gravy.

(GF) Six deviled eggs served with chopped candied bacon atop a tangy seasoned filling, garnished with paprika and plated on Arcadian greens.

Our rich cavatappi noodle and smoked gouda Mac and Cheese is rolled, breaded and fried into crispy round bites. Served with bacon ranch.

Our tender, flakey Walleye filet is cut to bite-sized portions, beer battered and fried to golden perfection. Served with remoulade.

(GF) Light and refreshing, yet bold and flavorful. Chopped shrimp with a mix of tomatoes, avocado, onions, scallions, jalapenos, and cilantro tossed in a bloody mary reduction. Served with house-made corn tortilla chips.

A creamy skillet-baked three cheese spread with artichoke hearts and red pepper puree. Served with house-made corn chips.

(GF) A big ol’ stack of tortilla chips smothered with our house-made queso sauce and topped with a bright pico de gallo, shredded lettuce, and a dollop of sour cream. Add a protein to take it to the next level.

(GF) Our house-made corn tortilla chips with a side of our tangy green salsa verde & our fiery red salsa roja.

(GF available except for Pancho tots) Salty, crispy/crunchy outside, soft and tender inside. Try one of our house-made dipping sauces, like chipotle mayo, queso or spicy red pepper jelly- or loading them up with one of our flavor combos!

(GF available except for Pancho Fries) Battered for ultimate crispiness. Try one of our house-made dipping sauces, like chipotle mayo, queso or spicy red pepper jelly- or loading them up with one of our flavor combos!

Three flaky, tender cold-water walleye filets battered up and fried to a delicate crisp with house-made lemon-scallion tartar sauce for dipping. Served with fries or your side of choice.

An elevated twist on the American classic. Thick cavatappi noodles stirred into a rich and comforting sauce made of creamy smoked gouda, fontina, and american cheese. Topped with white pepper and seasoned breadcrumbs. Add proteins and build it up how you like it.

(GF) Two grilled corn tortillas filled with a robustly flavored braised bison birria, and shredded cheese. Served with a spicy consommé with onion & cilantro for dipping and a side of house-made chips & queso.

(GF) Two corn tortillas with shredded chicken in a zesty tomato sauce, topped with diced onions, cilantro, and salsa roja or salsa verde. Served with a side of house-made chips and queso.

(GF) Two corn tortillas with pulled pork shoulder smothered in a lime-herb sauce, topped with diced onions, cilantro, and salsa roja or salsa verde. Served with a side of house-made chips and queso.

(GF) A hearty mix of spinach, kale, carrots, and purple cabbage sautéed with quinoa and lemon-vinaigrette dressing. Topped with two eggs, avocado, and roasted slivered almonds.

One of the quintessential Roman pastas. Rigatoni served with sausage, pancetta, tomato, basil and pecorino romano. This dish is balanced with bright acidity while remaining rich, creamy and comforting.

(GF available) Minneapolis is known as the birthplace of iconic melted cheese-in-the-middle burgers… dueling bars put them on the map, and we brought 'em downtown. A ⅓ lb patty with a center of oozing, hot molten American cheese; to avoid an eruption, make sure to cut into it and give it a minute to cool. Served with a side of house-made sweet & spicy red pepper jelly.

(GF available) Looking for a kick in the pants? Crafted in the same manner as our Juicy Lucifer, but stuffed with a fiery blend of pepper jack cheese, habanero and fresno peppers. Same warning goes, take care to avoid a pending eruption. Served with a side of house-made sweet & spicy red pepper jelly.

(GF available) Seasoned and smashed on our flat-top to sizzling perfection, this double burger is just what Dante ordered! Two patties with a crisp outer crust and a juicy interior are topped with American cheese. Hungry? Make it a triple (nearly 2/3 lb. of beef!).

March's Smash Burger: Southwest BBQ - Two smashed beef patties topped with American cheese, house-smoked barbecue brisket, crispy fried onions, quick pickles, and zesty queso sauce.

(GF Available) A classic California-style smashed burger with American cheese, pickles, sliced onions, shredded lettuce and our own Nicky's zesty, tangy, oh-so-delicious (secret formula) special sauce.

(GF Available) Our double smashed burger patties are topped with candied bacon and a savory cream cheese blended with caramelized onions, garlic, and aromatic herbs. The outcome is a complex flavor combination of rich and tangy with a hint of smoky sweet.

(GF available) This revolutionary all-natural burger tastes, sizzles, and looks like the real thing, but is made entirely from plants. Biting into one is an experience even meat lovers can't believe. This gluten-free patty is served on a butter-griddled bun, with a side of chipotle mayo.

Chicken thigh marinated with buttermilk, aromatic herbs & spices, dredged in seasoned flour, and fried to crispy perfection. Served on a toasted buttered bun with our house chipotle mayo and spicy quick pickled fixings on the side.

Featured in Roadfood's "50 Best Sandwiches in America." Shaved, slow-roasted smoked pit ham, sliced pears, and melted Swiss and fontina cheese on spicy-sweet, buttered and grilled sourdough bread. Try it with our house-made spicy honey mustard!

Total decadence. Sourdough bread encrusted with toasty parmesan cheese and grilled with thick melted layers of Swiss, Vermont white cheddar, and fontina cheeses. Try adding tomato, bacon, avocado, onion or jalapeno.

(GF Available) This isn't a standard deli-sliced French dip sandwich. At Hell's Kitchen, we slow-roast a prime rib for hours until it's so tender, it falls apart with a fork. We'll serve yours piled with mounds of thin slices on a grilled ciabatta bun with plenty of roasted garlic au jus for dipping.

(GF) Baby kale, shredded cabbage and carrot, cilantro, crushed peanuts, black sesame seeds, and lime make up a salad that is hearty and fresh. Dressed in our Spicy Thai Peanut Vinaigrette, made with our very own small-batch peanut butter.

(GF) Quinoa, craisins, black beans, spinach, kale, almonds, avocado, and Native-harvested, hand-parched wild rice combine into a powerhouse of essential nutrients. Dressed in our sweet and tangy lemon-thyme pomegranate dressing.

(GF Available) Sliced cucumber, grape tomatoes, garlic croutons, sliced red onions and shredded 3-cheese blend atop a bed of arcadian greens. Tossed in our fresh home-style buttermilk ranch.

(GF Available) Crisp romaine lettuce tossed with thickly shaved parmesan, ripe cherry tomatoes, and our rich and tangy house-made Caesar dressing. Garnished with garlic croutons.

(GF Available) Leafy romaine, ham, hard-boiled egg, red onion, cucumber, tomato, avocado and blue cheese crumbles make up our hearty chef salad. Garnished with garlic croutons and tossed with our fresh home-style buttermilk ranch.

Please call us at 612.238.1424 to ask what our current selection is!

Includes 4 soft-scrambled eggs, 4 slices of thick cut bacon, 2 bison sausage patties, 4 silver-dollar lemon ricotta hotcakes, 2 servings of buttery hash-browns, 2 slices of toast, and small batch peanut butter.

Includes 8 soft-scrambled eggs, 8 slices of thick cut bacon, 4 bison sausage patties, 8 silver-dollar lemon ricotta hotcakes, 4 servings of buttery hash-browns, 4 slices of toast, and small batch peanut butter. (image pictured is Brunch for 2... so just imagine it doubled!)

One of our lemon-ricotta hotcakes, styled up with powdered sugar dusted ears, and a smiling face of fresh berries.

One 1/4lb. beef patty on a bun. Simple and classic, with your choice of side. Are your kid's tastes less simple and classic? Go wild with toppings galore!

Just like mom used to make. White bread, American cheese, butter.

Our take on an out-of-the-box classic. Elbow Macaroni noodles cooked in heavy cream and American cheese.

4 petite corn dogs with choice of side.

(GF) Gonzo artist Ralph Steadman inspired this brownie with Raspberry juice caviar splatters that feel like tiny explosions in your mouth. Made with gluten-free rice flour.

A warm, 1/2 pound, melt-in-your-mouth caramel roll layered with butter and cinnamon and topped with roasted, salted pecans and a rich house-made caramel sauce. Waiting to enjoy until you get home? Select "Don't Warm Up" and zap the roll in your microwave for 30 seconds for optimal freshness!

(GF) Hell's Kitchen small batch Peanut Butter and Homemade marshmallows encased in 72% Dark Noir chocolate and topped with crushed peanuts and flaky sea salt

Rich vanilla cheesecake with a graham cracker crust; glazed with a strawberry, blueberry, and blackberry compote

A milky, lightly sweet and delicate vanilla cake flavored with a hint of maple and garnished with puffed wild rice

A crumbly cocoa crust filled with rich chocolate ganache; balanced by vegan caramel, toasted hazelnuts, and coconut shavings. It's fully Vegan!

Candied ginger biscuits topped with a strawberry compote and whipped cream that has just a hint of cardamom

Our deliciously dense bread made with sausage, toasted walnuts, black currants, spices, and black coffee has a devoted following, and now you can bring home a ready-to-bake loaf for yourself! (Sold Freshly Made & Frozen)

A full quart of our Lemon Ricotta Hotcake batter, makes 7-8 hotcakes, approx. 6" each. You supply your own butter, but feel free to add a side of fresh berries, real maple syrup, or take n' cook breakfast meats to your breakfast array! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. This item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients.

(GF available) A crisp flour tortilla layered with buttery hash browns, spicy black beans, soft-scrambled eggs, a 3-cheese blend and baked to a golden brown. Called "Huevos Rancheros of the Gods" by roadfood.com. Topped with hand-chopped pineapple salsa, sour cream and any combination of the options listed below.

These are the award-winners that put us on the map. A stack of three melt-in-your-mouth hotcakes made with fresh lemon zest and ricotta cheese. Lightly sweet and always tender. Served with fresh berries and pure maple syrup.

Two scrambled eggs, bacon-scallion infused rosti potatoes, pepper jack cheese, fajita veggies, and chipotle mayo all wrapped up in a large golden-wheat tortilla. Served with sides of our house pineapple salsa and sour cream.

(GF available) Two eggs your way with golden hash browns, a side of buttered toast and your choice of maple-glazed bison sausage, two slices of thick-cut bacon, a slab of slow-roasted pit ham, spicy impossible sausage, or half an avocado.

(GF available) Our famous sweet cream hollandaise spooned over two slabs of slow-roasted pit ham and poached eggs on a halved english muffin and served along a side of golden hash browns.

(GF Available) Fresh salmon that is smoked and cured in house with our classic sweet cream hollandaise on a halved english muffin and two poached eggs. Sprinkled with dill and served along a side of golden hash browns.

(GF) A velvety, warm concoction of Native-harvested hand-parched wild rice simmered with heavy cream, roasted hazelnuts, dried blueberries, sweet cranberries, and pure maple syrup.

A warm, 1/2 pound, melt-in-your-mouth caramel roll layered with butter and cinnamon and topped with roasted, salted pecans and a rich house-made caramel sauce. Waiting to enjoy until you get home? Select "Don't Warm Up" and zap the roll in your microwave for 30 seconds for optimal freshness!

Our dense house-baked bread is made with sausage, toasted walnuts and rich black coffee, and lightly sweetened with black currants and spices.

The perfect waffle. A golden-malted cornmeal batter with a hint of toasty warm vanilla, lightly topped with powdered sugar and a strawberry.

Our dense house-baked bread is made with sausage, toasted walnuts and rich black coffee, and lightly sweetened with black currants and spices.

Premium, thick-cut cherrywood smoked bacon.

Spiced bison and pork sausage glazed with 100% pure maple syrup.

A plant-based breakfast protein patty spiced and seasoned in house.

Request a side of our house-made peanut butter, blackberry ginger jam, or orange marmalade!

Bacon, scallions, and onion meet hash browns in our unique twist on this Swiss tradition.

A boneless short rib slow cooked in a traditional warm and tangy barbacoa sauce, seated on a bed of crispy fried potatoes. Brightened with salsa verde, pickled onion, queso fresco, and cilantro.

One of the quintessential Roman pastas. Rigatoni served with sausage, pancetta, tomato, basil and pecorino romano. This dish is balanced with bright acidity while remaining rich, creamy and comforting.

Large, gooey and lightly beer battered cheese curds fried to a crispy golden brown and delivered hot. Served with our house-made sweet and spicy red pepper jelly.

Our tender, flakey Walleye filet is cut to bite-sized portions, beer battered and fried to golden perfection. Served with remoulade.

(GF Available) Hell's take on this unique import from our neighbors up North. A heaping pile of crisp battered fries and large fresh Wisconsin cheese curds doused in our flavorsome house mushroom and beef pan gravy.

Our rich cavatappi noodle and smoked gouda Mac and Cheese is rolled, breaded and fried into crispy round bites. Served with bacon ranch.

(GF) Light and refreshing, yet bold and flavorful. Chopped shrimp with a mix of tomatoes, avocado, onions, scallions, jalapenos, and cilantro tossed in a bloody mary reduction. Served with house-made corn tortilla chips.

A creamy skillet-baked three cheese spread with artichoke hearts and red pepper puree. Served with house-made corn chips.

(GF) A big ol’ stack of tortilla chips smothered with our house-made queso sauce and topped with a bright pico de gallo, shredded lettuce, and a dollop of sour cream. Add a protein to take it to the next level.

(GF) Our house-made corn tortilla chips with a side of our tangy green salsa verde & our fiery red salsa roja.

(GF) Six deviled eggs served with chopped candied bacon atop a tangy seasoned filling, garnished with paprika and plated on Arcadian greens.

(GF available except for Pancho tots) Salty, crispy/crunchy outside, soft and tender inside. Try one of our house-made dipping sauces, like chipotle mayo, queso or spicy red pepper jelly- or loading them up with one of our flavor combos!

(GF available except for Pancho Fries) Battered for ultimate crispiness. Try one of our house-made dipping sauces, like chipotle mayo, queso or spicy red pepper jelly- or loading them up with one of our flavor combos!

(GF available) Minneapolis is known as the birthplace of iconic melted cheese-in-the-middle burgers… dueling bars put them on the map, and we brought 'em downtown. A ⅓ lb patty with a center of oozing, hot molten American cheese; to avoid an eruption, make sure to cut into it and give it a minute to cool. Served with a side of house-made sweet & spicy red pepper jelly.

(GF available) Looking for a kick in the pants? Crafted in the same manner as our Juicy Lucifer, but stuffed with a fiery blend of pepper jack cheese, habanero and fresno peppers. Same warning goes, take care to avoid a pending eruption. Served with a side of house-made sweet & spicy red pepper jelly.

(GF available) Seasoned and smashed on our flat-top to sizzling perfection, this double burger is just what Dante ordered! Two patties with a crisp outer crust and a juicy interior are topped with American cheese. Hungry? Make it a triple (nearly 2/3 lb. of beef!).

March's Smash Burger: Southwest BBQ - Two smashed beef patties topped with American cheese, house-smoked barbecue brisket, crispy fried onions, quick pickles, and zesty queso sauce.

(GF Available) A classic California-style smashed burger with American cheese, pickles, sliced onions, shredded lettuce and our own Nicky's zesty, tangy, oh-so-delicious (secret formula) special sauce.

(GF Available) Our double smashed burger patties are topped with candied bacon and a savory cream cheese blended with caramelized onions, garlic, and aromatic herbs. The outcome is a complex flavor combination of rich and tangy with a hint of smoky sweet.

(GF available) This revolutionary all-natural burger tastes, sizzles, and looks like the real thing, but is made entirely from plants. Biting into one is an experience even meat lovers can't believe. This gluten-free patty is served on a butter-griddled bun, with a side of chipotle mayo.

(GF Available) This isn't a standard deli-sliced French dip sandwich. At Hell's Kitchen, we slow-roast a prime rib for hours until it's so tender, it falls apart with a fork. We'll serve yours piled with mounds of thin slices on a grilled ciabatta bun with plenty of roasted garlic au jus for dipping.

Chicken thigh marinated with buttermilk, aromatic herbs & spices, dredged in seasoned flour, and fried to crispy perfection. Served on a toasted buttered bun with our house chipotle mayo and spicy quick pickled fixings on the side.

Featured in Roadfood's "50 Best Sandwiches in America." Shaved, slow-roasted smoked pit ham, sliced pears, and melted Swiss and fontina cheese on spicy-sweet, buttered and grilled sourdough bread. Try it with our house-made spicy honey mustard!

Total decadence. Sourdough bread encrusted with toasty parmesan cheese and grilled with thick melted layers of Swiss, Vermont white cheddar, and fontina cheeses. Try adding tomato, bacon, avocado, onion or jalapeno.

Three flaky, tender cold-water walleye filets battered up and fried to a delicate crisp with house-made lemon-scallion tartar sauce for dipping. Served with fries or your side of choice.

An elevated twist on the American classic. Thick cavatappi noodles stirred into a rich and comforting sauce made of creamy smoked gouda, fontina, and american cheese. Topped with white pepper and seasoned breadcrumbs. Add proteins and build it up how you like it.

(GF) Two grilled corn tortillas filled with a robustly flavored braised bison birria, and shredded cheese. Served with a spicy consommé with onion & cilantro for dipping and a side of house-made chips & queso.

(GF) Two corn tortillas with shredded chicken in a zesty tomato sauce, topped with diced onions, cilantro, and salsa roja or salsa verde. Served with a side of house-made chips and queso.

(GF) Two corn tortillas with pulled pork shoulder smothered in a lime-herb sauce, topped with diced onions, cilantro, and salsa roja or salsa verde. Served with a side of house-made chips and queso.

(GF) A hearty mix of spinach, kale, carrots, and purple cabbage sautéed with quinoa and lemon-vinaigrette dressing. Topped with two eggs, avocado, and roasted slivered almonds.

A true southern classic that has a special place in the hearts of everyone who’s tried it. White cheddar corn grits with six jumbo shrimp and a cajun style sauce made with Cry Baby Craigs, a local habanero & garlic forward hot sauce. With pancetta, mushrooms, scallions and a hearty old bay gravy.

(GF) Baby kale, shredded cabbage and carrot, cilantro, crushed peanuts, black sesame seeds, and lime make up a salad that is hearty and fresh. Dressed in our Spicy Thai Peanut Vinaigrette, made with our very own small-batch peanut butter.

(GF) Quinoa, craisins, black beans, spinach, kale, almonds, avocado, and Native-harvested, hand-parched wild rice combine into a powerhouse of essential nutrients. Dressed in our sweet and tangy lemon-thyme pomegranate dressing.

(GF Available) Sliced cucumber, grape tomatoes, garlic croutons, sliced red onions and shredded 3-cheese blend atop a bed of arcadian greens. Tossed in our fresh home-style buttermilk ranch.

(GF Available) Crisp romaine lettuce tossed with thickly shaved parmesan, ripe cherry tomatoes, and our rich and tangy house-made Caesar dressing. Garnished with garlic croutons.

(GF Available) Leafy romaine, ham, hard-boiled egg, red onion, cucumber, tomato, avocado and blue cheese crumbles make up our hearty chef salad. Garnished with garlic croutons and tossed with our fresh home-style buttermilk ranch.

Please call us at 612.238.1424 to ask what our current selection is!

Includes 4 soft-scrambled eggs, 4 slices of thick cut bacon, 2 bison sausage patties, 4 silver-dollar lemon ricotta hotcakes, 2 servings of buttery hash-browns, 2 slices of toast, and small batch peanut butter.

Includes 8 soft-scrambled eggs, 8 slices of thick cut bacon, 4 bison sausage patties, 8 silver-dollar lemon ricotta hotcakes, 4 servings of buttery hash-browns, 4 slices of toast, and small batch peanut butter. (image pictured is Brunch for 2... so just imagine it doubled!)

One of our lemon-ricotta hotcakes, styled up with powdered sugar dusted ears, and a smiling face of fresh berries.

One 1/4lb. beef patty on a bun. Simple and classic, with your choice of side. Are your kid's tastes less simple and classic? Go wild with toppings galore!

Just like mom used to make. White bread, American cheese, butter.

Our take on an out-of-the-box classic. Elbow Macaroni noodles cooked in heavy cream and American cheese.

4 petite corn dogs with choice of side.

(GF) Gonzo artist Ralph Steadman inspired this brownie with Raspberry juice caviar splatters that feel like tiny explosions in your mouth. Made with gluten-free rice flour.

A warm, 1/2 pound, melt-in-your-mouth caramel roll layered with butter and cinnamon and topped with roasted, salted pecans and a rich house-made caramel sauce. Waiting to enjoy until you get home? Select "Don't Warm Up" and zap the roll in your microwave for 30 seconds for optimal freshness!

(GF) Hell's Kitchen small batch Peanut Butter and Homemade marshmallows encased in 72% Dark Noir chocolate and topped with crushed peanuts and flaky sea salt

Rich vanilla cheesecake with a graham cracker crust; glazed with a strawberry, blueberry, and blackberry compote

A milky, lightly sweet and delicate vanilla cake flavored with a hint of maple and garnished with puffed wild rice

A crumbly cocoa crust filled with rich chocolate ganache; balanced by vegan caramel, toasted hazelnuts, and coconut shavings. It's fully Vegan!

Candied ginger biscuits topped with a strawberry compote and whipped cream that has just a hint of cardamom

Our deliciously dense bread made with sausage, toasted walnuts, black currants, spices, and black coffee has a devoted following, and now you can bring home a ready-to-bake loaf for yourself! (Sold Freshly Made & Frozen)

A full quart of our Lemon Ricotta Hotcake batter, makes 7-8 hotcakes, approx. 6" each. You supply your own butter, but feel free to add a side of fresh berries, real maple syrup, or take n' cook breakfast meats to your breakfast array! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. This item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients.

16oz to-go, 8oz bottomless dine-in.

Trescerro Premium Teas, 16oz to-go, 8oz bottomless dine-in.

House-brewed every week.

House-made every week.

Made with freshly brewed Iced Tea and house-blended Lemonade

100% juice, not from concentrate.

100% juice.

12 oz.

Massively dry-hopped like other Lagunitas brews, but without the alcohol, carbs, calories, or gluten! (0.0% ABV)

Made with whole milk & Hershey's chocolate syrup.

Our Peanut Butter —made in very small batches— was put on the map when Lynn Rosetto Kasper swooned over it on her NPR Splendid Table show years ago. Jane and Michael Stern (Roadfood.com) said, “This could very well be the best peanut butter on the planet.” And each and every day, our diners rave about this crunchy delight. Shelf life (unopened) = 6+ months.

Our Peanut Butter —made in very small batches— was put on the map when Lynn Rosetto Kasper swooned over it on her NPR Splendid Table show years ago. Jane and Michael Stern (Roadfood.com) said, “This could very well be the best peanut butter on the planet.” And each and every day, our diners rave about this crunchy delight. Shelf life (unopened) = 6+ months.

Our Peanut Butter —made in very small batches— was put on the map when Lynn Rosetto Kasper swooned over it on her NPR Splendid Table show years ago. Jane and Michael Stern (Roadfood.com) said, “This could very well be the best peanut butter on the planet.” And each and every day, our diners rave about this crunchy delight. Shelf life (unopened) = 6+ months.

Our Big-Ass, 3LB jar of Mitch's small-batch, always housemade peanut butter

Want to share some samplings of our small batch Peanut Butter with friends? Our sampler jars make wonderful little gifts (think stocking stuffers!) that also pass FAA requirements so you can tuck them into your carry-on bag and surprise your work colleagues with a taste of Minnesota. Includes three jars, each 3.3 oz. Shelf life (unopened): 6+ months.

This delectable house-made Blackberry Ginger Jam is frequently paired alongside our house-made Peanut Butter or Blood Orange Marmalade (also available for purchase) for toast-topping joy!

This delectable house-made Blackberry Ginger Jam is frequently paired alongside our house-made Peanut Butter or Blood Orange Marmalade (also available for purchase) for toast-topping joy!

Our Blood Orange Marmalade is part of the assortment of condiments that land on almost every table during our breakfast services (along with our Blackberry Ginger Jam and of course our small batch Peanut Butter). Now you can get a jar for yourself!

Our Blood Orange Marmalade is part of the assortment of condiments that land on almost every table during our breakfast services (along with our Blackberry Ginger Jam and of course our small batch Peanut Butter). Now you can get a jar for yourself!

Our house-made, sweet & spicy Red Pepper Jelly is served in house alongside our Cheese Curds and Juicy Lucifer burger, but it's great with so many foods. Try a taste for yourself!

Our house-made, sweet & spicy Red Pepper Jelly is served in house alongside our Cheese Curds and Juicy Lucifer burger, but it's great with so many foods. Try a taste for yourself!

Based on his mother's old family recipe (yes, we know it's a cliche, but it's true!), Mitch's mustard is aged 3 months to hit that perfect "sweet spot" between mellow flavor and that classic mustard-y kick.

Based on his mother's old family recipe (yes, we know it's a cliche, but it's true!), Mitch's mustard is aged 3 months to hit that perfect "sweet spot" between mellow flavor and that classic mustard-y kick.

Take home our house-made Rib and Chicken Rub to spice up your dinner at home. Our delicious, signature sweet and spicy blend tastes amazing on everything! (4 oz.)

From tots to kettle chips to chicken wings, this dry rub spice blend brings a "can't quite put your finger on it" savory aspect to anything it tops. (4 oz.)

A special blend of herbs and spices, this one has a little kick from crushed red pepper! (4 oz.)

All 3 of our seasoning mixes!

We decided to help our guests recreate our award-winning Bloody Mary at home by offering our delicious Rib Rub in a tin suitable for rimming a bloody glass. It’s what we use when you order one at Hell’s Kitchen, in conjunction with Gib’s Bottled Hell (also available), and now you can take a little piece of Hell with you to make this savory drink on your own. (4 oz.)

(GF) We think City Pages said it best about our signature Bloody Mary mix: "Hell's Kitchen bloody captures the perfect level of spice — not too hot for the average brunch-goer, but you'll damn well know you're drinking it. The mix is thick and fantastically complex.  It's as classy as we've come to expect from a restaurant that does just about everything well." This 32oz package of our freshly made mix (keep refrigerated) should be enough for 8 Bloody Marys--just add your booze of choice and garnish with your personal favorite toppings (booze and fixings not included). Looking to bring home the full experience? We also offer our Bloody Mary Kit, which comes with not only the mix, but also our Bloody Mary rim spices, skewers, and a variety of fixings to really make it your own.

(GF) We think City Pages said it best about our signature Bloody Mary mix: "Hell's Kitchen bloody captures the perfect level of spice — not too hot for the average brunch-goer, but you'll damn well know you're drinking it. The mix is thick and fantastically complex. It's as classy as we've come to expect from a restaurant that does just about everything well." This 1 Quart jar of our freshly made mix (pasteurized for shelf stability) should be enough for 8 Bloody Marys--just add your booze of choice and garnish with your personal favorite toppings (booze and fixings not included). Looking to bring home the full experience? We also offer our Bloody Mary Kit, which comes with the liquid mix, a tin of our Bloody Mary rim spice, drink skewers and a recipe for our house mix--enabling you to really make it your own! (Refrigerate after opening)

Take home a bottle of this popular local Pickled Habanero & Garlic hot sauce, hand-crafted in Faribault, Minnesota! All natural, vegan, gluten-free, and no added fillers. (5 oz.)

While we usually like to brag about our own homemade gems, Gib's Bottled Hell is among one of Hell's Kitchen's most popular condiments. Boasted as a "must try" with our signature Huevos Rancheros, this sweet and spicy hot pepper sauce is all natural, with no preservatives, and totally fat free! We also use Bottled Hell to rim the glass of our award-winning Bloody Mary (paired with our delicious rib rub, available in a tin suitable for rimming your own glass)! This one's a keeper...well, until the time comes for us to develop our own hellish twist. (12 oz.)

Made with real vanilla bean, our Cocoa Mix is a rich blend of chocolatey sweetness with just a hint of spice. Hell wouldn’t have it any other way.

Made with Belgian chocolate, our Cocoa Mix is a rich blend of chocolatey sweetness with just a hint of spice. Hell wouldn’t have it any other way.

CLOSE YOUR EYES before you blush, because this ain’t no regular coffee, this is damn good coffee with super magical powers! Our coffee beans "restore virginity" without even growing hair on your palms. Organic, fair trade, locally roasted by Peace Coffee. Regular Whole Bean--sorry, Decaf or Ground not available! (12 oz.) (Coffee mug sold separately)

Our signature logo T-shirt lets folks know you've been to the REAL Hell's Kitchen in Minneapolis, not that Gordon Ramsay wannabe that started long after we opened in 2002. Machine washable, soft ringspun 100% preshrunk cotton. Design is printed on the front of a black short sleeve T-shirt.

Show your colors in style with our newest design. This print utilizes a water-based inking method for a bright, yet natural, colorful print - the MPLS skyline may show slight variations from shirt to shirt, so each one is as unique as the wearer! Machine washable, soft ringspun 100% preshrunk cotton. Design is printed on the front of a Black short sleeve T-shirt.

This soft, comfy, unisex 3/4-sleeve baseball tee comes with red sleeves and a black torso with the Hell’s Kitchen vulture logo on the front (no design on back).

Ralph Steadman’s I Am Not Like the Others T-shirt tells it like it is for us as well as for you. Machine washable, soft ringspun 100% preshrunk cotton. Design is printed on the front of a black short sleeve T-shirt.

Being a chef isn't for the faint of heart. It requires raw cooking talent, fearless leadership, and immense grace under pressure. Being a chef is more than just a job; it makes you a certified Culinary Badass! Machine washable, soft ringspun 100% preshrunk cotton. Design is printed on the front of a black short sleeve T-shirt.

Features our Vulture logo graphic (created by artist Ralph Steadman), and a phrase you might hear quite commonly in kitchens everywhere; it’s certainly a motto we take seriously in ours! Machine washable, soft ringspun 100% preshrunk cotton. Design is printed on the front of a black short sleeve T-shirt.

We will ALWAYS encourage you to Go Brunch Yourself! It’s a big part of what keeps our restaurant alive, after all. Featuring our Vulture logo graphic (created by artist Ralph Steadman). Machine washable, soft ringspun 100% preshrunk cotton. Design is printed on the front of a black short sleeve T-shirt.

Sometimes restaurant life serves as a reminder that nothing truly good comes without sacrifice! We often push ourselves to the edge here, as we all do when life presents a challenge- here’s a way to show pride in your perseverance (and discomfort)! Machine washable, soft ringspun 100% preshrunk cotton. Design is printed on the front of a black short sleeve T-shirt.

"The Road To Hell Is Paved With Good Intentions". We certainly wouldn't be here without a few of them along the way (believe it or not). Features our Vulture logo graphic (created by artist Ralph Steadman). Machine washable, soft ringspun 100% preshrunk cotton. Design is printed on the front of a black short sleeve T-shirt.

Soft and stretchy, medium-weight custom-knit acrylic winter hat with 2-color pom-pom and embroidered logo on folded brim. Show your love for Hell's Kitchen while staying toasty AND stylish!

Extra comfy, mid-weight, full-zip hooded sweatshirt with jersey-lined hood, featuring our classic Vulture logo on the front breast and our Skyline logo across the back. A great balance of comfort and durability that you will see our staff proudly sport through a busy brunch or dinner shift!

Extra comfy, mid-weight hooded sweatshirt with jersey-lined hood, featuring our classic Vulture logo on the front breast and our Skyline logo across the back. A great balance of comfort and durability that you will see our staff proudly sport through a busy brunch or dinner shift!

Damn Good Food – featuring almost ALL of Hell’s Kitchen's recipes – is a cookbook with a heartbreaking as well as uplifting look into the belly (and heart) of the beast. Ann Bauer poignantly tells the story of Mitch Omer, a wildly creative award-winning chef, who hurled through most of his life setting fires, breaking limbs, drinking 24/7, getting fired, abusing drugs, gaining 200 pounds and barely avoiding suicide until he was finally diagnosed as bipolar. Once properly medicated, his wild ride settled down enough to open a successful Minneapolis restaurant, lose 170 pounds, enjoy a sane marriage to his third wife, and provide hope to others. “I’ve been fixed,” he used to pout as he jokingly glanced at his crotch…and this is the story of his survival intertwined with the beloved recipes that put Hell’s Kitchen on the map. (Hardcover, 256 pages)

A traditional Pint Glass with our logo printed in HK black and red.

This pint glass features the work of Gonzo artist Ralph Steadman. His famous quote “I am not like the others” has become a defining mantra at Hell’s Kitchen and we proudly display his artwork throughout our restaurant.

Once the shots come out, we know the party is going to Hell in a handbasket, so pick your poison of choice with this cheeky Hell’s Kitchen shot glass (2 oz. clear glass). …Alcohol not included (don’tcha wish?)

Once the shots come out, we know the party is going to Hell in a handbasket, so pick your poison of choice with this cheeky Hell’s Kitchen shot glass (2 oz. clear glass). …Alcohol not included (don’tcha wish?)

A 10-pack of postcards featuring 5 iconic Ralph Steadman images, 2 images from our faaaav local artist Joe Polecheck, and 3 bonus Hell's Kitchen promo postcards. "Hey, Kids! Collect 'em all!" Price INCLUDES postage.

It’s time to show off your allegiance to your favorite breakfast spot! (Or maybe you just want your morning routine to match our hellish color scheme?) This 12 oz. ceramic coffee mug is black with red interior, and has our iconic Hell’s Kitchen vulture logo on the side.

Here at Hell’s, the only coffee we serve is Damn Good. This mug is reserved for the fine folks who appreciate a premium roast. (Or maybe you just want your morning routine to match our hellish color scheme?) This 12 oz ceramic coffee mug is black with red interior, with “Damn Good Coffee” along with our classic Vulture logo on one side. Pair it with a bag of our fair-trade, organic Purgatory Blend Whole Bean Coffee, roasted locally for us by Peace Coffee (available both separately and in our Hot Damn Coffee & Cocoa Gift Set)!

It's a mug to hold all of your favorite "poisons"! (12 oz. ceramic)

Features our Vulture logo graphic (created by artist Ralph Steadman), and a phrase you might hear quite commonly in kitchens everywhere; it’s certainly a motto we take seriously in ours! 12 oz, ceramic, classic..

"Life Begins at the End of Your Comfort Zone" - sometimes restaurant life serves as a reminder that nothing truly good comes without sacrifice! We often push ourselves to the edge here, as we all do when life presents a challenge- here’s a way to show pride in your perseverance (and discomfort)! 12 oz, ceramic, classic..

We will ALWAYS encourage you to Go Brunch Yourself! It’s a big part of what keeps our restaurant alive, after all. Features our Vulture logo graphic (created by artist Ralph Steadman). 12 oz, ceramic, classic..

"The Road To Hell Is Paved With Good Intentions" - we certainly wouldn't be here without a few of them along the way (believe it or not). Features our Vulture logo graphic (created by artist Ralph Steadman). 12 oz., ceramic, classic..

If you've been in our restaurant, you may have also stepped into our sister joint Hell’s Cafeteria at the top of our stairway to Hell, which we built specifically to welcome back the in-a-rush office crowds looking for a very quick meal. Unfortunately, those crowds never materialized, so Hell’s Cafeteria closed Feb 23, 2024. You can still show your love with one of our premium two-color coffee mugs, on sale while supplies last! Red & white two-toned, extra-sized. 16 oz ceramic.

Insulated to keep your beverage hot or cold. Adorned with our classic red and black theme!

These pins feature our logo in 3 colors, made with soft enamel dye. They have a textured semi-glossy look, have 2 pins on the back to prevent twisting, and measure about 1”x1.5”.

If purchasing more than 4, be sure to take advantage of our 5-pack combo (listed seperately)! Choose one or more stickers featuring our patently snark-filled slogans! Some are old stand-bys of our founding Chef Mitch (featuring the art of Ralph Steadman), some have evolved alongside our employee-owned business over the recent years. (Each sticker measure 2.5" x 2.5")

If purchasing more than 4, be sure to take advantage of our 5-pack combo (listed separately)! Choose one or more magnets featuring our patently snark-filled slogans! Some are old stand-bys of our founding Chef Mitch (featuring the art of Ralph Steadman), some have evolved alongside our employee-owned business over the recent years. (Each magnet measures 2.5" x 2.5")

Buy 4, get 1 Free!

Choose from our selection of postcards featuring the art of Ralph Steadman and Duluth, MN artist Joe Polecheck! Postage not included.

Our deliciously dense bread made with sausage, toasted walnuts, black currants, spices, and black coffee has a devoted following, and now you can bring home a ready-to-bake loaf for yourself! (Sold Freshly Made & Frozen)

A full quart of our Lemon Ricotta Hotcake batter, makes 7-8 hotcakes, approx. 6" each. You supply your own butter, but feel free to add a side of fresh berries, real maple syrup, or take n' cook breakfast meats to your breakfast array! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. This item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients.

Our Mahnomin Porridge Kit includes hand-parched, native-harvested wild rice, all in a beautifully packaged gift box. If you're not familiar with wild rice, the quality truly makes a difference. Recipe included for 4 servings... just add cream! Adapted from 1800’s trapper journals, Mahnomen (mah-NO-men) porridge is one of our top-selling, most talked-about menu items. But in our early days, nobody wanted to even try it, so we had to literally give it away in order to get folks to give it a go.

Our Bloody Mary Kit Gift Box includes a big 32 oz. jar of our Bloody mix, a 4 oz. tin of our house made Bloody Mary rim, and a 12 oz. jar of Bottled Hell, as well as Mitch's recipe so you can recreate the award-winning mix at home (if that's not your thing, we also sell the Bloody Mary Mix separately.)

(GF) We think City Pages said it best about our signature Bloody Mary mix: "Hell's Kitchen bloody captures the perfect level of spice — not too hot for the average brunch-goer, but you'll damn well know you're drinking it. The mix is thick and fantastically complex.  It's as classy as we've come to expect from a restaurant that does just about everything well." This 32oz package of our freshly made mix (keep refrigerated) should be enough for 8 Bloody Marys--just add your booze of choice and garnish with your personal favorite toppings (booze and fixings not included). Looking to bring home the full experience? We also offer our Bloody Mary Kit, which comes with not only the mix, but also our Bloody Mary rim spices, skewers, and a variety of fixings to really make it your own.

(GF) We think City Pages said it best about our signature Bloody Mary mix: "Hell's Kitchen bloody captures the perfect level of spice — not too hot for the average brunch-goer, but you'll damn well know you're drinking it. The mix is thick and fantastically complex. It's as classy as we've come to expect from a restaurant that does just about everything well." This 1 Quart jar of our freshly made mix (pasteurized for shelf stability) should be enough for 8 Bloody Marys--just add your booze of choice and garnish with your personal favorite toppings (booze and fixings not included). Looking to bring home the full experience? We also offer our Bloody Mary Kit, which comes with the liquid mix, a tin of our Bloody Mary rim spice, drink skewers and a recipe for our house mix--enabling you to really make it your own! (Refrigerate after opening)

Even grown-ups need a good PB&J every now and then! Includes our Small-Batch Peanut Butter (17 oz. jar), Blackberry-Ginger Jam (10 oz. jar), and Blood-Orange Marmalade (10 oz. jar).

"This may very well be the best peanut butter on the planet." (-Jane & Michael Stern, Roadfood.com) This Gift Set includes THREE 10 oz. jars of our house-made, small-batch Original Crunchy Peanut Butter. Shelf life (unopened) = 6+ months

Just in time for summer, get the grill-master in your life something they'll really love. Includes tins of our Pancho's Dry Rub, Chicken & Rib Rub, and Steve's Crushed Pepper Burger Seasoning, as well as 10 oz. jars of our BBQ sauce and Red Pepper jelly. Yum.

Take home 12oz. of our special 'Purgatory' French Roast blend of coffee from Peace Coffee in Minneapolis (whole beans only), a 17oz. jar of our house-made 'Hot Damn Cocoa' powdered mix, and one of our 'Hot Damn Coffee' black/red two-toned coffee mugs, all in a gift box. A real care-package for the morning beverage enthusiast!