tender strips lightly breaded with cajun-seasoned cornmeal and flash-fried. served with our remoulade and sweet soul jalapeno sauces

hickory-smoked tips served on a bed of famous fries

dave’s award-winning wings, specially seasoned and served buffalo-style or tossed in devil’s spit (hot) or rich & sassy (mild) bbq sauce. (12, 24, 60 piece)

lightly-breaded and flash-fried, served with remoulade dipping sauce

(cup, bowl)

garden greens topped with fried chicken tenders, crisp bacon, grated cheddar, tomatoes, shoestring potatoes and tossed with our house-made honey bbq dressing.

your choice of pulled bbq chicken, texas beef brisket or georgia chopped pork on a bed of crisp greens, smoked bacon, cheddar cheese, diced tomatoes and shoestring potatoes. tossed with our house-made honey bbq dressing.

crisp romaine lettuce freshly tossed in dave’s caesar dressing and topped with grated parmesan cheese and house-made croutons.

lemon-pepper marinated half-chicken, roasted till it’s fall-off-the-bone tender and char-grilled. add a cup of chicken wild rice soup, chili, fresh garden salad, or side caesar salad to any meal for only. add an extra meat to any classics or combo for

loaded baked potato topped with choice of texas beef brisket, georgia chopped pork or pulled bbq chicken.

our award-winning wings! your choice of either hot or mild bbq, or dave’s traditional buffalo-style wings with blue cheese dipping sauce.

a full pound of tips, slathered with rich & sassy bbq sauce, fire-grilled, then chopped into tender, bite-sized pieces.

tender, lightly-breaded white meat, flash-fried to crispy perfection. served with sweet soul jalapeno sauce.

lemon-pepper marinated half-chicken, roasted till it’s fall-off-the-bone tender and char-grilled. served with a corn bread muffin, corn-on-the-cob, and your choice of two sides.

we serve our bbq feasts on the lid of a garbage can because that was dave's very first backyard smoker.

a full slab of st. louis-style spareribs, a whole chicken, 1/2 lb. of either texas beef brisket or georgia chopped pork, coleslaw, famous fries, wilbur beans, four corn-on-the-cob, and four corn bread muffins. served family-style for 4-6. an amazing deal

the real “thang”: hickory-smoked and slathered with rich & sassy bbq sauce.

piled high with hand-trimmed, hickory-smoked texas beef brisket.

dave's original recipe the sauce that made us famous; sweet and tangy with hand-picked herbs and spices.

a vinegar, brown sugar and mustard-based sauce. a favorite in the appalachians and southeastern states.

a tangy tomato-based sauce with a black pepper kick made for slathering on brisket and chicken.

salmon fillet basted with a pineapple bbq glaze, grilled to melt-in-your-mouth perfection and served on a bed of fried onion strings.

a juicy ground beef patty beneath a pile of georgia chopped pork with two strips of jalapeno bacon, melted cheddar cheese, and our signature beam & cola bbq sauce.

careful, this cow kicks! a seasoned burger slathered with devil’s spit bbq sauce and topped with melted pepper-jack cheese, jalapeno bacon and hell-fire pickles.

melted jack cheese, two strips of smoked bacon, and dave’s favorite sauce - rich & sassy - atop a char-grilled burger.

marinated chicken breast, grilled and topped with jack cheese and two strips of thick-cut smoked bacon.

grilled chicken breast with pepper-jack cheese, fried onion strings and new orleans-style remoulade sauce.

baked beans loaded with smoked pork, brisket, hot link sausage and jalapeno peppers.

a zesty slaw that’s pineapple sweet with a hint of horseradish.

made with red onion, celery, hard-cooked egg, mayonnaise and a hint of mustard.

(full slab)

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(1/4)

when everything looks good, here’s your tiebreaker: melt-in-your-mouth house-made bread pudding, smothered in pecan praline sauce and served with vanilla bean ice cream.

(seasonal) sticky, rich georgia pecan pie, served warm with vanilla bean ice cream, and whipped cream.