Lounge Menu - Tapas
- Artichoke Pate With Cumin Flat Bread $8.00
- Prawn Spring Rolls $10.00
  
  with sweet chili dipping sauce
- Greek Style Chicken Kabobs With Yogurt Sauce $9.00
- Coconut-Red Curry Mussels $10.00

Lounge Menu - Handcraft Woodstone Oven Pizza
- Arti Cap $12.00
  
  creamy artichoke & parmesan spread, sun dried tomatoes, kalamata olives, feta cheese, capicola ham, spinach & parmesan
- Meat Department $13.00
  
  steak, hot ham & italian sausage & bacon, house-made steak sauce, cheddar & mozzarella
- Buffalo Chicken $12.00
  
  creamy ricotta, garlic & mozzarella topped with breaded fried chicken tossed in hot sauce with bleu cheese & celery

Lounge Menu - Martinis
- Appletini $7.00
  
  3 olives vodka, apple juice, puckers, and pomegranate juice
- Melontini $7.00
  
  tequila, midori, and cointreau
- Rasmopolitain $7.00
  
  absolute raspberry, cointreau, cranberry juice, and sweet and sour
- Sloe Tequila Martini $5.00
  
  tequila, sloe gin, and sweet and sour
- Merry Berry $6.00
  
  absolute raspberry, chambord, sloe gin, sweet and sour, and lime juice
- Pamatini $7.00
  
  pomegranate liquor, vodka, grapefruit, & sour mix
- Minnesota Sky $8.00
  
  patron silver, bacardi, blue curaco, sweet & sour, orange and cherry garnish
- Tropical Hypnosis $7.00
  
  hpnotiq, absolute raspberry vodka, blue curacao
- Banana Martini $6.00
  
  absolute vanilla & cra me de cacao
- Sour Apple Martini $6.00
  
  absolute citron, cointreau, & sour apple schnapps
- Chocolate Raspberry Martini $7.00
  
  absolute raspberry vodka, godiva white chocolate
- Key Lime $7.00
  
  absolute vanilla vodka, midori & pineapple juice
- Minnesotatini $6.00
  
  shakers vodka & dry vermouth
- Espresso Martini $7.00
  
  absolute vanilla vodka, kahlua, frangelico, baily's & espresso

Lounge Menu - Beer
- Miller Lite $3.00
- Michelob Golden Draft Lite $3.00
- Bud Lite $3.00
- Oduols $3.00
- Oduols Amber $3.00
- Amber Bock $4.00
- Corona $5.00
- Guinness Draft $5.00
- Bass Ale $5.00
- Summit Pale Ale $5.00
- New Castle $5.00
- August Schell Pilsner $5.00
- Boulevard Porter $5.00
- Boulevard Wheat $5.00
- Red Hook Blonde Ale $5.00
- Blue Moon $5.00
- Heineken $5.00
- Chimay $7.00

Wine Menu - House Wine
- 104 Deloach Chardonnay (2003) $5.00+
- 108 Clos Du Bois Chardonnay (2002) $7.00+
- 110 Cartlidge & Brown Chardonnay (2004) $6.00+
- 168 King Estate Signiture Pinot Gris (2003) $7.00+
- 166 Lagar De Cervfera Albarino (2003) $7.00+
- 120 Morgan Winery Chardonnay (2003) $8.00+
- 209 Joliesse Merlot (2001) $5.00+
- 228 Cartlidge & Brown Cabernet (2003) $6.00+
- 261 Valdemar Crianza (2001) $6.00+
- 220 Ringbolt Cabernet (2002) $7.00+
- 256 Erath Pinot Noir (2004) $7.00+
- 208 Veramonte Primus (2003) $7.00+
- 211 Beaulieu Vineyard Merlot (2002) $7.00+
- 185 Deloach California White Zin (2003) $5.00+
- 298 Roshambo Sonorma Red Zin (2001) $7.00+
- 255 Estancia Pinot Noir (2005) $6.00+
- 264 Torsa Tinto Navarra (2003) $5.00+

Wine Menu - White
- 100 Conundrum (2003 Napa) $50.00
- 102 Plumpjack Reserve (2004 Napa) $78.00
- 104 Deloach California (2003 Sonoma) $21.00
- 105 Merryvale Starmont (2003 Napa) $39.00
- 107 Berenger Napa Private Reserve (2002 Napa) $70.00
- 108 Clos Du Bois Chardonnay (2002 alexander) $40.00
- 110 Cartlidge & Brown (2004 Napa) $24.00
- 113 Mcmanis (2003 Central Valley) $24.00
- 116 Yalumba "Y" (2004 Australia) $21.00
- 118 Domaine Serene Clos Du Soliet (2002 Oregon) $70.00
- 119 Frog's Leap (2003 Napa) $52.00
- 120 Morgan Winery (2003 Monterey) $39.00
- 121 Ferrari-Carano (2002 Sonama) $58.00
- 122 Chalk Hill (2001 Sonoma) $73.00
- 123 Louis Jadot Meursault (2002 Burgundy) $65.00
- 124 Cakebread (2003 Napa) $70.00

Wine Menu - Riesling
- 144 Trefethen (2003 Napa) $39.00
- 148 Chatsfield (2002 Australia) $30.00
- 149 J.L Wolf Wachenheimer (2003 Germany) $30.00

Wine Menu - Sauvignon
- 150 Mason Wine Cellars (2003 Napa) $33.00
- 151 Ferrari-Carano Fume Blanc (2003 Sonoma) $36.00
- 153 Penaloten (2004 Chile) $24.00
- 156 Cloudy Bay (2004 New Zealand) $53.00
- 157 Framingham (2003 New Zealand) $33.00
- 158 Villa Maria Celler Selection (2002 New Zealand) $44.00

Wine Menu - Sancerre
- 159 Jean Max Roger (2003 Lolre) $41.00

Wine Menu - Pinot Grigio
- 164 Venica (2003 Italy) $39.00
- 165 Riff (2004 Italy) $21.00
- 167 Ga Montini (2003 Italy) $33.00
- 168 King Estate Singnature (2003 Oregon) $31.00

Wine Menu - Viognier
- 175 McManis (2004 Central Valley) $24.00

Wine Menu - Red
- 200 Mcmanis (2003 Central Valley) $24.00
- 203 Duckhorn Howell Mountain (2001 Napa) $110.00
- 205 Shafer (2002 Napa) $75.00
- 206 Clos Du Vol (2001 Napa) $47.00
- 207 Carmenet Celler Selection (2001 Sonoma) $20.00
- 208 Veramonte Primus (2003 Chile) $31.00
- 209 Joliesse (2001 Napa) $20.00
- 210 Kemblefield (2002 New Zealand) $27.00
- 211 Beaulieu Vineyard (2002 Napa) $36.00
- 214 Thomas Halby (2002 Napa) $30.00
- 215 Ferrari-Carano (2001 Sonoma) $47.00
- 219 Deloach California (2002 Sonoma) $21.00

Wine Menu - Cabernet
- 212 Merryvale Starmont (2001 Napa) $47.00
- 220 Ringbolt (2003 Australia) $32.00
- 221 Silver Oak (2000 Napa) $150.00
- 222 Stag's Leap "Artemis" (2002 Napa) $86.00
- 223 Hess Estate (2002 Napa) $40.00
- 224 Duckhorn Decoy (2002 Napa) $55.00
- 225 Eos Estate (2001 Paso Robles) $33.00
- 226 Jorden (2001 Sonoma) $82.00
- 227 Mcmanis (2003 Central Valley) $24.00
- 228 Cartlidge & Brown (2004 Napa) $24.00
- 229 Bradford Mountain (1999 Sonoma) $75.00
- 231 Caymus Special Select (2002 Napa) $186.00
- 232 Caymus (2002 Napa) $100.00
- 233 Cakebread (2002 Napa) $95.00
- 234 Miner Family Vineyard (2001 Napa) $100.00
- 235 Opus One (2001 Currently Unavailable)
- 236 Quintessa (2001 Napa) $88.00
- 237 Domaine Des Gartieux (1996 Bordeaux) $58.00
- 238 Bv George Latour Private Res (1996 Napa) $134.00
- 239 Grgich (2000 Napa) $97.00
- 240 Ravenswood Sonoma Country (2001 Sonoma) $39.00
- 241 Chalk Hill Winery (2000 Somoma) $101.00
- 242 Mount Vedder Winery (2002 Napa) $68.00

Wine Menu - Pinot Noir
- 250 Saintsbury (2003 Carneros) $52.00
- 251 King Estate Domaine (2002 Oregon) $68.00
- 252 Domaine Serene Evenstad (2001 Oregon) $80.00
- 254 King Estate Signature (2002 Oregon) $47.00
- 256 Earth (2004 Oregon) $33.00
- 257 Au Bon Climat (2003 Santa Barbara) $39.00
- 259 Firesteed (2003 Oregon) $24.00
- 243 Raptor Ridge Willamette Valley (2004 Oregon) $46.00
- 244 Raptor Ridge Reserve (2004 Oregon) $62.00
- 245 Raptor Ridge Shea Valley (2004 Oregon) $62.00

Wine Menu - Malbec
- 260 Lurton Malbec Reserva (2003 Argentina) $27.00

Wine Menu - Barolo
- 263 Damilano Barolo (2001 Italy) $63.00

Wine Menu - Navarra
- 264 Torsa Tinto (2003 Spain) $20.00

Wine Menu - Chianti
- 265 Castello Di Poppiano (2002 Italy) $28.00
- 266 Fontalloro Felsina (2000 Italy) $65.00

Wine Menu - Shiraz / Syrah
- 270 Adam's Road (2002 Australia) $33.00
- 272 Bv Coastal Estate (2002 Central Coast) $24.00
- 273 Twin Beaks (2003 Australia) $21.00
- 275 Bulletin Place (2003 Australia) $21.00
- 276 Tintara Vineyard (2002 Australia) $42.00
- 281 Roshambo (2001 Sonoma) $47.00
- 287 Domaine Serene Rockblock (2001 Oregon) $73.00

Wine Menu - Petite Sirah
- 278 David Bruce (2003 Central Coast) $40.00
- 279 Pedroncelli Winery (2001 Sonoma) $36.00

Wine Menu - Zinfandel
- 290 Rosenblum "Alegria" (2000 Sonoma) $47.00
- 291 Turley Juvenile (2003 California) $47.00
- 292 Duckhorn Paraduxx (2002 Napa) $84.00
- 294 Cline Cellars "Ancient Vines" (2003 Sonoma) $39.00
- 295 Turley Old Vines (2003 California) $55.00
- 296 Charles Krug (2000 Napa) $33.00
- 297 Seghesio Vineyards (2003 Sonoma) $39.00
- 298 Roshambo (2001 Sonoma) $30.00
- 299 Ridge Vineyards Three Valleys (2002 Sonoma) $42.00

Wine Menu - Sparkling
- 410 Laurent-Perrier Brut (Nv Champagne) $75.00
- 438 Laurent-Perrier Cuvee Rose (Nv Champagne) $104.00
- 462 Perrier Jouet Blason Rose (Nv Champagne) $55.00
- 477 Korbel Brut (Nv Sonoma) $24.00
- 479 Loredan Gasparini Prosecco (Nv Italy) $27.00
- 482 Taittinger Brut La Francaise (Nv Champagne) $78.00
- 495 Zardetto Prosecco (Nv Italy) $30.00
- 499 J Vineyards (1999 Sonoma) $6.00

Soup
- Caramelized Leek With Bleu Cheese Cream $5.00
- Carrot Ginger with Garlic Croutons $4.00
- Beef Barley $6.00

Entree Salads
- Chopped Salad $9.00
  
  romaine, cucumbers, haricot verts, chicken peas, tomato, bacon, feta, red wine-herb vinaigrette
- Fajita Salad $13.00
  
  choice of grilled chicken, shrimp or steak romaine, sauteed red & green peppers & onions, avocado, fresh salsa, chipotle sour cream dressing & tortilla garnish
- Smoked Capon Waldorf $13.00
  
  breast of smoked capon, celery, red grapes, apple, walnuts on mixed greens & creamy apple cider dressing
- Country Salad $12.00
  
  mixed greens, prosciutto, oranges, fennel, feta cheese, sherry-walnut vinaigrette, sugar spiced walnuts

Sandwiches & Wraps

choice of sides: landmark chips, fruit salad or pasta salad
- Southwestern Club $9.00
  
  smoked turkey, tomato, acvocado, bacon & romaine on sourdough with spicy chili mayonnaise
- Grilled Sausage Roll $8.00
  
  grilled bratwurst, caramelized onions & gruyere cheese
- Steak Sandwich With Tomato Pesto $10.00
  
  sliced grilled tenderloin of beef on toasted sourdough with sun dried tomato pesto
- Grilled Mediterranean Vegetable Wrap $8.00
  
  grilled portabella mushrooms, red onions, zucchini, eggplant & roasted red peppers, provolone cheese & pesto aioli
- Chicken Salad Pita $8.00
  
  chopped chicken breast, celery, almonds & mayonnaise
- Bistro Burger $6.00
  
  1/2 pound of juicy, seasoned ground beef, grilled to order & served on a toasted house-made potato roll
- Jack Squash Quesadilla $7.00
  
  roasted butternut squash, onions, garlic, monterey jack cheese & red peppers. served with chipotle-lime sour cream

Handcraft Woodstone Oven Pizza
- Arti Cap $12.00
  
  creamy artichoke & parmesan spread, sun dried tomatoes, kalamata olives, feta cheese, capicola ham, spinach & parmesan
- Meat Department $13.00
  
  steak, hot ham & italian sausage & bacon, house-made steak sauce, cheddar & mozzarella
- Buffalo Chicken $12.00
  
  creamy ricotta, garlic & mozzarella topped with breaded fried chicken tossed in hot sauce with bleu cheese & celery

Pasta
- Cavatappi Carbonara $17.00
  
  large spiral pasta in a creamy parmesan sauce with bacon, mushrooms & peas
- Saffron Shrimp $21.00
  
  farfalle with shrimp, sun dried tomatoes, asparagus & spinach in a light saffron broth

Wine By The Glass
- De Loach California White Zin (2003) $5.00
- King Estate Signature Pinot Gris (2003) $7.00
- Erath Pinot Noir (2004) $7.00
- Cartlidge & Brown Chardonnay (2004) $6.00
- Clos Du Bois Merlot (2004) $6.00

Tapas
- Artichoke Pate With Cumin Flat Bread $8.00
- Prawn Spring Rolls $10.00
  
  with sweet chili dipping sauce
- Greek Style Chicken Kabobs With Yogurt Sauce $9.00
- Coconut-Red Curry Mussels $10.00

Soup
- Caramelized Leek With Bleu Cheese Cream $5.00
- Carrot Ginger With Garlic Croutons $4.00
- Beef Barley $6.00

Handcraft Woodstone Over Pizza
- Arti Cap $12.00
  
  creamy artichoke & parmesan spread, sun dried tomatoes, kalamata olives, feta cheese, capicola ham, spinach & parmesan
- Meat Department $13.00
  
  steak, hot ham & italian sausage & bacon, house-made steak sauce, cheddar & mozzarella
- Buffalo Chicken $12.00
  
  creamy ricotta, garlic & mozzarella topped with breaded fried chicken tossed in hot sauce with bleu cheese & celery

Pasta
- Cavatappi Carbonara $17.00
  
  large spiral pasta in a creamy parmesan sauce with bacon, mushrooms & peas
- Saffron Shrimp $21.00
  
  farfalle with shrimp, sun dried tomatoes, asparagus & spinach in a light saffron broth

Salads
- Grilled Cauliflower Salad $7.00
  
  with raisin-almond dressing
- Smoked Salmon Napoleon $9.00
  
  with meyer lemon-caper vinaigrette
- Spinach $5.00
  
  with warm bacon dressing

After Dinner - Sherry
- Lustau Fino "Jarana" Solera Reserva $5.00
  
  bone-dry, yet full, with richness balanced with a crisp floral character to give a lingering aftertaste. served chilled
- Lustau Dry Amontillado $5.00
  
  naturally dry and soft, its palate gives a hint of wood & smokey raisins. a powerful & distinctive nutty bouquet. served slightly chilled.
- Lustau Rare Cream "Solera Superior" $6.00
  
  mahogany in color. concentrated aromas of smokey, dried fruits. luscious & smooth, complex & very long on the palate. served room temp.

After Dinner - Madeira
- Blandy's 10 Year Rich Malmsey $10.00
  
  superb, full-bodied & wonderfully rich madeira with a unique honey flavor and concentrated bouquet. served room temp.
- Blandy's 5 Year Alvada $8.00
  
  revolutionary blend of malmsey and bual produces a combination of dried fruit, orange peel, & maple syrup. richness and power followed by balanced acidity. served slightly chilled.

After Dinner - Port
- Graham Six Grapes $6.00
  
  bottled relatively young, the 6 varietals blened to produce this port retain their superb, delicious fruit concentration. served room temp.
- Warre's Warrior $6.00
  
  the oldest mark of port in the world, warrior is aged 4 to 5 years in seasoned oak casks and contains intense fruit flavor. served room temp.
- Smith Woodhouse 1992 Lbv $8.00
  
  made in a traditional style for late bottled vintage wines. matured in oak for complexity and exceptional structure. served room temp.
- Graham's 1998 Lbv $6.00
  
  wood againg gives this port the softness and complexity of a vintage port.
- Meier's American Tawny Port $7.00
  
  pale gold, soft and semi-sweet with a vibrant bouquet. serve room temp., or slightly chilied
- Warre's Sir William 10 Year Tawny $8.00
  
  rich fruit depth of flavor combined with a doft nuttiness gained by lengthy aging in oak casks. served slightly chilled.
- Smith Woodhouse 10 Year Tawny $8.00
  
  velvety smooth with beautiful balanced fruit and a pleasant hint of almond and pistachio. served slightly chilled.
- Graham's 10 Year Tawny $8.00
  
  subtle and mature fruit give way to a slight nutty flavor. cask againg softens the wine and produces a tawny hue. served slightly chilled.
- Graham's 20 Year Tawny $10.00
  
  pale amber in color. tremendously smooth with a full, nutty bouquest, incresibly rich with a soft, lingering aftertaste. served slightly chilled.
- Graham's 30 Year Tawny $16.00
  
  big and rich with bitter chocolate tones, notes of honey and almond. retains some of the vigor of its youth. served slightly chilled.
- Graham's 40 Year Tawny $22.00
  
  subtle nutty flavour. this port should be enjoyed slowly to appreciate its outstanding quality.
- Century Of Ports $25.00
  
  a complete vertical flight of graham's 10, 20, 30, and 40 year tawnys. an exvellent opportunity to appreciate cask conditioning.

Menu for Landmark Bistro provided by Allmenus.com

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