5-8 Tavern & Grill

Tortilla chips topped with cheddar Jack cheese, lettuce, black olives and tomatoes. Served with salsa and sour cream.

Hand-breaded and deep-fried pickle chips. Served with ranch dressing.

Cheddar-Jack cheese, tomatoes, peppers and onion grilled between tortillas. Served with sour cream, salsa and guacamole.

Choice ground chuck, cream cheese, cheddar cheese, diced pickles and bacon bits all wrapped up and fried until golden brown. Served with sweet Thai chili sauce.

Topped with cheddar Jack cheese, chives and bacon. Served with sour cream.

Genuine Wisconsin white cheddar cheese with a light, crisp breading, served with a side of marinara.

Juicy chicken strips hand-breaded in Parmesan cheese, bread crumbs, pepper and garlic. Served with honey mustard.

Our made-from-scratch beer cheese dip served with soft pretzels.

Very thinly sliced onions, hand-breaded and golden fried. You won't find a more delicious onion.

A hot, mouth-burning sensation.

BBQ, Buffalo and secret spices.

Classic spice.

Sweet with a lingering kick.

Island heat meets the orient.

Our newest sauce.

A chocoholic's dream.

2 bite dessert.

2 bite dessert.

Homemade coconut crusted fried ice cream and bread pudding with cherry sauce.

Our version of a beignet drizzled with caramel and chocolate sauces.

Lift bridge root beer poured over creamy vanilla ice cream. A refreshing treat.

Stuffed with American cheese and our secret sauce, and then topped with shredded lettuce, raw onions, some more American cheese and a smear of 1000 island dressing. Make sure you have plenty of napkins.

Stuffed with cream cheese and bacon bits and topped with a fried egg, this juicy Lucy is a winner any time of day.

These are the burgers that made us famous. Your choice of American cheese, Amablu blue cheese, pepper Jack, or Swiss cheese. Enjoy!

Stuffed with blue cheese and topped with Heinz 57, chipotle mayo, shredded lettuce and our famous onion straws. Served on a toasted bun.

Stuffed w ith American cheese and topped with our 5-8 sauce, bacon and an onion ring, this burger is a staff favorite.

It's mean, lean and green. Stuffed with pepper jack cheese and topped with guacamole, bacon, lettuce and tomato.

The twin cities one and only garlic cheeseburger originally made famous in greencastle, Indiana. Our cheeseburger on a toasted garlic French roll.

Lettuce, tomato and mayo. Add cheese for an additional charge.

Crumbled blue cheese covered with melted Swiss cheese.

Bacon, pepper Jack cheese and house made BBQ sauce.

Made from our own special recipe.

Fresh greens with tomato, green pepper, cheddar cheese and diced onions.

Ground beef, peppers, onions, tomatoes and cheese on mixed greens, served with salsa and sour cream in a crispy homemade shell.

Grilled chicken breast, wonton crisps, broccoli, pea pods, lettuce mix, sliced carrots, red peppers and oriental sesame dressing.

We took our popular saucy Sally and made her a sister salad. All American lettuce mix, tomatoes and diced pickles tossed in our secret Sally sauce and topped with a juicy Lucy.

Marinated chicken, tomatoes and mozzarella cheese served on a bed of mixed greens.

USDA choice hamburger topped with Swiss cheese, American cheese and grilled onions on grilled rye.

Pulled pork roasted in our kitchen and simmered in BBQ sauce. Served with jojos and coleslaw.

Crispy bacon, fresh lettuce, tomato and mayo stacked on toasted bread. Served with chips and a pickle spear.

A garlic herb wrap stuffed with all ofthe above, plus lettuce and a little tomato.

Our own beer-battered cod fillet served with shredded lettuce, tomato and white cheddar on a garlic baguette.

White cheddar cheese curds melted on a hearth baked roll topped with dill pickles, shredded lettuce and tomato. Served with chips and a pickle spear.

Thinly-sliced, roast beef smothered with sauteed onions, green peppers and melted Swiss.

A boneless chicken breast topped with lettuce, tomato and mayo.

This classic features hou se made corned beef, sauerkraut and 1000 island dressing.

Oven-roasted turkey breast topped with bacon, lightly battered avocado, Swiss and cheddar cheeses and cranberry mustard sauce on a croissant roll. Served with chips.

Golden-fried su nfish served with jojos, coleslaw, tartar sauce, and toast.

12 oz. of certified Angus beefs, topped with sauteed mushrooms and fried onions. Served with a tossed salad.

Seasoned chicken sauteed with green peppers and onions. Served with tortillas, shredded lettuce, diced tomatoes, cheddar cheese, guacamole, sour cream and salsa.

Beer-battered shrimp, fries and coleslaw with cocktail sauce on the side.

Includes a breast, wing, thigh and leg. Sorry, no all-white meat requests please.

8 pieces of chicken. Great for takeout.

For the smaller appetite, our 1/4 chicken dinner is perfect.