Very spicy wings served with cool bleu cheese dressing and celery sticks.

Boneless, breaded all breast meat fritters tossed in your choice of sauce: Zesty Orange. Buffalo. BBQ, or Sesame

We take skin-on. wedge cut potatoes and lightly season them. A great alternative to French Fries.

Real Wisconsin white Cheddar dipped in a light, crisp breading and served with a side of marinara.

Bite sized, spicy pieces of chicken. Served with a side of bleu cheese dressing to cool the flames.

Two jumbo hot. pretzels, stuffed with melted cheese and pizza sauce, and topped with a blend of herbs and Parmesan. Served with a side of marinara.

Topped with cheddar and jack cheeses, chives, and bacon. Served with sour cream.

Whole button mushrooms served with a side of homemade bleu cheese dressing.

Eight sticks served with a side of marinara — you'll be speaking fluent Italian after a couple of these.

Served with our homemade dipping sauce.

Tortilla chips topped with seasoned beef, cheddar and jack cheeses, lettuce, black olives, and tomatoes. Served with salsa and sour cream.

A generous portion of jojo potatoes smothered with homemade chili, Cheddar cheese, and jalapenos. Served with sour cream.

Juicy chicken strips, breaded and fried until golden. Served with honey mustard

Two cheeses, tomatoes, peppers, and onion grilled between tortillas. Served with sour cream, salsa, and guacamole.

Very thinly sliced onions, hand breaded and deep fried. Served with a side of Ranch.

Served with salsa.

Includes fries and coleslaw- an unbelievable value!

Our classic burger smothered with sauteed mushrooms and Swiss cheese

Crumbled bleu cheese covered with melted Swiss and served on our already delicious burger.

By far our most popular menu item, the Juicy lucy is a mouthwatering half pound burger stuffed with American cheese. The cheese is HOT—be careful and take your time. Order a basket of fries or onion rings while your Juicy lucy cools a bit. Bleu, pepper or

Our 5-8 dipping sauce. American cheese, bacon, and onion rings make this burger a new stuff favorite. Yee-hah!

The Twin Cities one and only Garlic Cheeseburger originally made famous in Greencastle, Indiana.

With bacon, pepper cheese, and BBQ sauce

It's mean, it's lean, it's got a touch of green - Topped with our guacamole. melted pepper cheese, bacon, lettuce, and tomato.

We named this burger after our roots as a '"speak" in South Minneapolis. We created our own tangy ranch sauce and added Swiss cheese, lettuce, tomatoes, and bacon.

A twist on the double cheeseburger. This one comes with American. Swiss, and Bleu cheeses plus a bit of Heinz 57. Served with chips just the way the "big guy" always ordered his burger.

Lucy's little sister. Born on May 8, 2005. She's making her public debut! A half pound burger stuffed with our secret sauce, and topped with American cheese, shredded lettuce, raw onions, and a smear of Thousand Island Dressing. Make sure you have plenty

Lettuce, tomato, mayo -- Add cheese for 0.40! Arnold swears by "em!

We went West to discover this favorite! Angus Beef topped with Heinz 57, crumbled blue cheese, chipotle mayo, shredded lettuce, and our famous onion straws on a toasted bun.

Feel free to roam the range and substitute for any of our burgers except for the Juicy Lucy. Additional charge applies.

The 5-8 version of this classic is l/2lb, of burger topped with grilled onions, Swiss and American cheeses on grilled rye.

A boneless chicken breast with lettuce, tomato and mayo.

Our version of this classic.

A grilled chicken breast served on a bun with buffalo sauce, lettuce, and a side of bleu cheese dressing.

Made from our own special recipe - this scratch prepared chili with a kick can stand on it's own.

A parmesan wrap stuffed with all of the above plus lettuce and a little tomato.

A hand flattened and lightly breaded pork tenderloin. Complete with lettuce, tomato, and mayo.

A Minnesota favorite. Our hand breaded fillet is served with lettuce and tomato on a French roll and a side of our homemade tartar sauce.

Grilled chicken breast topped with Swiss, bacon, lettuce, tomato and mayo on a focaccia roll.

Thinly sliced roast beef smothered with sauteed onions, green peppers, and melted Swiss cheese on a warm French roll. Complete with a side of au jus.

Hot. thinly sliced roast beef on a warm French roll with a slice of raw onion and a side of au jus.