Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce

Toasted garlic rounds topped with melted mozzarella and parmesan cheese. Served with olivetta, feta, tomato bruschetta drizzled with balsamic glaze

Our new homemade herb and parmesan bread toasted with garlic butter, mozzarella and parmesan cheeses, and Italian seasonings. Served with a side of pizza sauce.

Ellsworth white cheddar cheese curds with marinara. Load your curds with pepperoni, spicy Italian sausage, mozzarella, marinara, and herbs and parmesan for just $2 more!

Our cool, creamy spinach dip served with our new Green Mill homemade herb and parmesan bread.

Three flour tortillas stuffed with ancho-seasoned chicken, cabbage, pepper jack cheese, red and green onions, avocado, cilantro, and our Peking Zing sauce. (660 cal)

Toasted garlic rounds with shredded parmesan, shrimp, tomato bruschetta, and seasoned garlic cream sauce. Topped with more parmesan and toasted bread crumbs.

Seasoned chicken, cheese sauce, tomatoes, red and green onions, roasted jalapeños, romaine, and cilantro on a bed of corn tortilla chips. Served with salsa and sour cream.

Hand-breaded, topped with herbs and parmesan, and served with our famous pizza sauce.

Eating fit. Chicken, asparagus, cabbage, red bell peppers, celery and onions tossed in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with jalapenos, cilantro, green onions and fried noodles. Substitute shrimp for an additional charge

Eating fit. Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms and roasted cashews, in teriyaki sauce. Topped with fried noodles. Substitute shrimp for an additional charge

Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions and red pepper. Topped with pomeray vinaigrette and toasted coconut

Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives and bleu cheese crumbles. Gluten friendly

Grilled chicken, romaine, homemade croutons, parmesan and grape tomatoes in caesar dressing. Substitute shrimp for an additional charge. Anchovies are optional. Gluten friendly without croutons

Cucumbers, tomato bruschetta, olivetta, feta, mozzarella, parmesan, and green onions tossed in romaine and caesar dressing. Served with a grilled garlic round

Grilled chicken, black beans, tomatoes, red onions, corn, roasted jalapeños, and cilantro dressing atop a bed of romaine, cabbage, and brown rice quinoa. Topped with pepper jack, green onions, cilantro, fried tortilla strips, and avocado.

Lightly breaded walleye, sauteed in lemon soy sauce, with parmesan, romaine, and red onions on a hoagie or an oat bran pita. Served with garlic mayo

Your choice of grilled or breaded chicken breast, buffalo sauce, red onions, romaine, mozzarella, cheddar, and herb cream cheese now served on ciabatta or an oat bran pita.

Turkey breast, smoked bacon, cheddar, monterey jack, romaine, tomato, and mayo on ciabatta or an oat bran pita. Served hot or cold

Ham, salami, pepperoni, mozzarella, romaine, tomatoes, red onions, banana peppers, mayo, oil and vinegar, and herbs and parmesan. Served hot on our homemade herb and parmesan hoagie or an oat bran pita.

Breaded chicken breast, romaine, red and haystack onions, roasted jalapeños, mayo and hot honey sauce on an egg bun.

Seasoned beef with giardiniera piled high on a hoagie. Served with au jus.

Spicy Italian sausage, green peppers, yellow onions, mozzarella, herbs and parmesan, and zesty tomato sauce on a hoagie.

BBQ sauce, cheddar, smoked bacon, romaine, tomato, and onion. Can be prepared gluten friendly using udi’s gluten free bun for an additional charge

Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato and onion. Can be prepared gluten friendly using udi’s gluten free bun for an additional charge

American cheese, special sauce, romaine, red onions, and pickle chips

Pepper jack, red and caramelized onions, Ellsworth cheese curds, bacon, romaine, mayo, and BBQ sauce.

Breaded and julienned chicken breast with marinara sauce, roasted tomato bruschetta, mozzarella, and parmesan cheese. Served over fettuccine

Seasoned chicken, basil, and parsley tossed in rigatoni and garlic cream sauce. Topped with shredded parmesan, fontina, and a herb parmesan blend. Can be served gluten friendly by swapping out the noodle for gluten free penne noodles for an additional charge

Three large meatballs atop linguini with our classic red sauce. Sprinkled with parmesan. Try something new and replace meatballs with spicy Italian sausage.

Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan. Served with a side of salsa. Can be served gluten friendly by swapping out the noodle for gluten free penne noodles for an additional charge

A Green Mill classic in garlic cream sauce topped with tomato bruschetta. Add extras for an additional charge. Can be served gluten friendly by swapping out the noodle for gluten free penne noodles for an additional charge

Linguini, langostino lobster, parsley, and shrimp sauteed in garlic cream sauce with vermouth. Topped with Parmesan. Can be served gluten friendly by swapping out the noodle for gluten free penne noodles for an additional charge.

Discovered on our annual ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled. Served with seasonal vegetables and fries

Italian sausage, chopped pepperoni, garlic, and rigatoni sautéed in garlic cream sauce. Covered in zesty Italian tomato sauce and mozzarella then topped with parmesan and basil.

Shrimp, spinach, grape tomatoes and linguini in a lemon white wine garlic cream sauce. Topped with shaved parmesan, parmesan toasted bread crumbs, and fresh basil.

Spicy Italian sausage, garlic, and peas in a vodka cream sauce. Topped with MontAmoré® cheese and basil.

Breaded chicken breast and mushrooms atop a bed of mashed potatoes. Topped with a garlic cream marsala sauce and parmesan. Served with seasonal vegetable.

Flat-style and hand stretched

Hand-tossed and secretly seasoned

Ingredients folded into the crust

The crust that made green mill famous. Please allow approximately 30 minutes for deep dish pizza. To ensure proper cooking we strongly suggest a maximum of 5 toppings

Featuring udi's 10 crust

Italian sausage, pepperoni, canadian bacon, mushrooms, onions, green peppers, and black and green olives. Not available as deep dish

Olive oil, fresh basil, garlic, roma tomatoes, mozzarella and montamore cheese. Not available as deep dish

Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, mozzarella, provolone, parmesan and gorgonzola

Zesty tomato sauce, hot Italian sausage, pepperoni, crushed red pepper flakes, roasted jalapeños, caramelized onions, mozzarella, herbs, and parmesan.

Canadian bacon, ground beef, bacon, pepperoni, sausage, mozzarella, herbs, and parmesan.

Pepperoni, salami, red sauce, crushed red pepper flakes, mozzarella, parmesan, and drizzled with hot honey sauce.

Grilled chicken, roasted portobellos and jalapeños, yellow onions, and mozzarella with a hurricane garlic cream sauce.

1 topping included. Extra toppings for an additional charge

Italian sausage, pepperoni, canadian bacon, mushrooms, onions, green peppers, black and green olives

Pepperoni, sausage or veggie combo.

Pepperoni, sausage or veggie combo with side salad.

Pepperoni, sausage or veggie combo with side salad.

Choose cold sandwich. Served with kettle chips and a chocolate chunk cookie.

Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling

Served 1 of 3 ways - plain, with strawberries or turtle.

Grilled chicken in our award-winning Diablo sauce with mozzarella and parmesan, green and red onions and cilantro.

Garlic and olive oil with pesto, mozzarella, spinach, artichokes, red and green onions, sundried tomatoes, feta and parmesan cheeses. Drizzled with a balsamic glaze. Add chicken for an additional charge.

Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled. Served with seasonal vegetables and mashed potatoes or fries.

Breaded chicken breast and mushrooms atop a bed of mashed potatoes. Topped with a garlic cream marsala sauce and parmesan. Served with seasonal vegetable.

Includes choice of side

Includes a choice of side

Includes choice of side

12 oz. can

16.9 fl oz. bottle

Soups vary daily, please call the restaurant for today's selection

All sauce choices