Cuisines and Dishes at Maggiano's Little Italy:
- Italian
Maggiano's Little Italy
2685 Southdale Ctr,
Minneapolis
MN
55435
maggianos.com (952) 285-4339
Menu for Maggiano's Little Italy
Appetizers
-
Baked Shrimp Oreganata
$0.00
marinated shrimp, baked with gratin batter, roasted tomatoes, and basil; served with a white wine chicken sauce
-
Barb's Spinach and Artichoke Al Forno
$0.00
diced artichoke hearts, spinach, tomatoes and asiago cheese baked with alfredo sauce until bubbling and golden; served with crispy foccacia bread
-
Bruschetta
$0.00
Italian garlic bread toasted and topped with a tomato bruschetta relish made of diced tomatoes, balsamic vinegar and roasted garlic
-
Calamari Fritte
$0.00
crispy calamari coated in egg whites and seasoned flour, deep fried and served with our marinara sauce
-
Crispy Zucchini Fritte
$0.00
strips of zucchini hand battered and fried, served with a zesty lemon aioli cream sauce
-
Four Cheese Ravioli
$0.00
homemade ravioli stuffed with ricotta cheese, cream cheese, mozzarella, and provolone filling sprinkled with house cheese, then browned in the oven and served in pesto-alfredo cream sauce with a touch of marinara
-
Jumbo Lump Crab Cake
$0.00
delicious lump crabmeat served with a side of mustard sauce
-
Mozzarella Marinara
$0.00
whole milk mozzarella cheese breaded and fried, topped with provolone cheese and marinara sauce
-
Mushroom Ravioli Al Forno
$0.00
ravioli stuffed with mushrooms, marsala wine, parmesan cheese and baked with alfredo sauce until golden brown
-
Sliced Tomato, Fresh Mozzarella
$0.00
sliced beefsteak tomatoes, fresh mozzarella cheese; drizzled with our Italian vinaigrette
-
Stuffed Mushrooms
$0.00
jumbo mushroom caps stuffed with spinach and topped with our seasoned breadcrumbs; served in a white wine chicken broth
-
Parmesan Garlic Bread
$0.00
Italian foccacia bread brushed with a flavorful blend of garlic, extra virgin olive oil, parmesan cheese and a hint of crushed red pepper
-
Mussels
$0.00
steamed prince edward island mussels in the shell served tuscan or diavolo style served with garlic crostinis
Soups and Salads
-
Caesar Salad
$0.00
a traditional caesar salad of romaine lettuce tossed with caesar dressing, croutons and shaved parmesan cheese
-
Chopped Salad
$0.00
chopped iceberg lettuce, diced tomatoes, crumbled bleu cheese, green onion, avocado, crispy prosciutto, tossed in our signature house dressing
-
Maggiano's Salad
$0.00
iceberg and romaine lettuce, crumbled bleu cheese, crispy prosciutto, red onions, tossed in our signature house dressing
-
Minestrone Soup
$0.00
hearty Italian country vegetable soup
-
Side Salad
$0.00
romaine and iceberg lettuce, grape tomatoes, red onions, croutons, and Italian vinaigrette
-
Soup of the Day
$0.00
a chef's seasonal selection of cream or broth based soups. monday - emilia's onion tuesday - tuscan bean and sausage; wednesday - beef and barley; thursday - broccoli asiago; friday - new england clam chowder; saturday - mushroom marsala; daily - minestrone
-
Spinach Salad
$0.00
tender leaf spinach tossed with roasted red peppers, sweet roasted onions, gorgonzola cheese, pancetta dressing and topped with bacon and toasted pine nuts
Entree Salads
-
Chopped Salad with Chicken
$0.00
chopped iceberg lettuce, diced tomatoes, diced chicken, crumbled bleu cheese, green onion, avocado, crispy prosciutto, tossed in our signature house dressing
-
Italian Antipasti
$0.00
iceberg, romaine, prosciutto, salami, pepperoni, provolone and Italian vinaigrette
-
Roasted Chicken and Arugula Salad
$0.00
tomatoes, cucumbers and white balsamic vinaigrette
-
Steak and Gorgonzola Salad
$0.00
arugula, spinach, walnuts and bleu cheese vinai
Pasta
-
Angel Hair, Coach Joey Z's Pomodoro Sauce
$0.00
angel hair pasta served with a chunky plum tomato sauce with roasted garlic, white wine and fresh basil
-
Angel Hair, Marinara
$0.00
angel hair pasta served with our classic blend of tomatoes, basil, oregano and olive oil, slightly sweet
-
Shrimp and Angel Hair Al Arrabbiata
$0.00
angel hair tossed with a blend of our diavolo sauce with sauteed shrimp, roasted garlic and crushed red pepper for a touch of spice
-
Chicken Farfalle
$0.00
bowtie pasta tossed with chicken, asparagus, spinach, sun dried tomatoes in a light parmesan broth
-
Fettucine Alfredo, Broccoli
$0.00
traditional fettucine noodles tossed with broccoli in a creamy alfredo sauce
-
Garlic Shrimp Linguine
$0.00
linguine pasta tossed with sautéed gulf shrimp and roasted garlic, white wine, fresh tomatoes and basil in a flavorful shrimp sauce
-
Chicken Pesto Linguine
$0.00
linguine pasta tossed with roasted chicken, pesto, and pine nuts in a parmesan broth with a hint of lemon
-
Linguine and Clams with Red Clam Sauce
$0.00
linguine pasta tossed with fresh manilla clams, basil, tomatoes and chopped clams in a red clam sauce
-
Linguine and Clams with White Clam Sauce
$0.00
linguine pasta tossed with fresh manilla clams, basil and chopped clams in a white clam sauce
-
Rigatoni D
$0.00
rigatoni pasta, herb roasted boneless chicken, mushrooms and onions, tossed in a light marsala cream sauce
-
Spaghetti, Marinara
$0.00
spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil, slightly sweet
-
Spaghetti, Meat Sauce
$0.00
spaghetti served with our Italian meat sauce
-
Spaghetti, Meatball or Sausage
$0.00
spaghetti with your choice of meatballs or italian sausage; served with our meat or marinara sauce
-
Vegetable Farfalle
$0.00
bowtie pasta tossed with broccoli, spinach, asparagus, caramelized onions, and sun-dried tomatoes finished with a zesty tomato pesto broth
Sides
-
Carol's Broccoli, Lemon, Garlic
$0.00
broccoli sauteed with garlic and olive oil
-
Fresh Asparagus
$0.00
asparagus sauteed with garlic and olive oil
-
Garlic Mashed Potatoes
$0.00
potatoes mashed to perfection with heavy cream and roasted garlic
-
Spinach, Lemon, and Garlic
$0.00
spinach sautéed with garlic and olive oil, served with lemon
-
Vesuvio Potatoes
$0.00
idaho potatoes roasted with herb marinade, fried, and served with garlic, aglio butter, lemon butter, white wine chicken sauce, rosemary, parsley and basil
Sandwiches
-
Chicken Parmesan, Ciabatta
$0.00
breaded chicken breast, melted provolone, and marinara sauce on ciabatta bread
-
Italian Chicken, Peppers and Onions
$0.00
chicken breast thinly sliced, layered on a toasted onion roll with sliced sauteed peppers, red onions, mushrooms, pepperoncinis, and melted provolone cheese. served with chicken sauce
-
Italian Sausage, Peppers and Onions
$0.00
Italian link sausage, sauteed peppers, onions, mushrooms and provolone cheese on griddled onion roll
-
Jumbo Lump Crab Cake Sandwich
$0.00
crab cake on a brioche bun with arugula, tomato and crispy onion strings and mustard mayonnaise
-
Meatball, Provolone
$0.00
our signature meatballs on a toasted onion roll with melted provolone cheese and marinara sauce
-
Chicken Pesto, Arugula, Tomato
$0.00
roasted chicken breast thinly sliced and served on a warm onion roll, with arugula, tomatoes and pesto mayonnaise
-
Seared Salmon, Crispy Bacon Avocado
$0.00
salmon filet, lettuce, tomato and onion with lemon caper mayonnaise on a soft brioche bun
Chicken
-
Chicken Parmesan
$0.00
lightly breaded chicken breasts fried and topped with provolone cheese and marinara sauce
-
Chicken Saltimbocca
$0.00
chicken breasts lightly breaded and topped with fresh sage, prosciutto and provolone cheese; served in a light veal sauce with caramelized onions
-
Chicken Marsala
$0.00
chicken breasts sautéed with marsala wine, veal sauce, mushrooms, onions and basil
-
Chicken Piccata
$0.00
chicken breasts sautéed with capers, lemon, white wine and parsley
-
Whole Roast Chicken, Rosemary Garlic
$0.00
a whole roast chicken marinated in fresh herbs, roasted and cut into pieces. served in a light chicken sauce
Steaks, Veal and Chops
-
Filet Mignon
$0.00
10 oz. center cut filet, broiled and served with veal sauce and topped with crisp onion rings. marinated in herbs marinade and finished with garlic butter
-
Medallions of Beef, Portabella Mushrooms, Garlic Mashed Potatoes
$0.00
medallions of beef served with roasted garlic mashed potatoes and a portabella tomato sauce
-
Prime New York Strip
$0.00
16 oz. broiled, prime, aged center cut new york strip steak, served with veal sauce. marinated in herb marinade, topped with crisp onion rings and finished with garlic butter
-
Veal Chop
$0.00
veal rib chop marinated in herbs, garlic and broiled; served with a light veal sauce
-
Veal Marsala
$0.00
three veal cutlets, lightly floured and sauteed with mushrooms, marsala wine, onions and veal sauce
-
Veal Parmesan
$0.00
three veal cutlets, breaded, and baked with provolone cheese and topped with marinara sauce
-
Veal Piccata
$0.00
three veal cutlets, sauteed and served over aglio spinach
Baked Specialties
-
Chicken and Spinach Manicotti
$0.00
savory crepes filled with chicken, ricotta cheese, fresh spinach and asiago cheese; topped with alfredo and baked until bubbling and golden
-
Chicken and Spinach Manicotti
$0.00
savory crepes filled with chicken, ricotta cheese, fresh spinach and asiago cheese; topped with alfredo and baked until bubbling and golden
-
Eggplant Parmesan
$0.00
sliced eggplant, breaded and fried, layered with provolone cheese and marinara sauce
-
Four Cheese Ravioli
$0.00
homemade ravioli stuffed with ricotta cheese, cream cheese, mozzarella, and provolone filling sprinkled with house cheese, then browned in the oven and served in pesto-alfredo cream sauce with a touch of marinara
-
Gnocchi, Tomato Vodka Sauce
$0.00
ricotta pasta simmered in a delicately balanced sauce prepared with our classic pomodoro cream and finished with vodka and roasted garlic
-
Mom's Lasagna
$0.00
whipped ricotta cheese layered with pasta sheets, crumbled meatballs, italian sausage and marinara sauce. topped with provolone cheese and your choice of our meat or marinara sauce
-
Mushroom Ravioli Al Forno
$0.00
ravioli stuffed with mushrooms, marsala wine, parmesan cheese and baked with alfredo sauce until golden brown
-
Veal and Mushroom Ravioli
$0.00
homemade ravioli filled with ground veal, mushrooms, marsala wine and asiago cheese. browned on top with toasted bread crumbs, and house cheese. served with alfredo sauce, sun-dried tomoatoes, basil and parsley
Seafood
-
Shrimp and Angel Hair Al Arrabbiata
$0.00
angel hair tossed with a blend of our diavolo sauce with sauteed shrimp, roasted garlic and crushed red pepper for a touch of spice
-
Baked Shrimp Oreganata
$0.00
marinated shrimp, baked with gratin batter, roasted tomatoes, and basil; served with a white wine chicken sauce
-
Garlic Shrimp Linguine
$0.00
linguine pasta tossed with sautéed gulf shrimp and roasted garlic, white wine, fresh tomatoes and basil in a flavorful shrimp sauce
-
Jumbo Lump Crab Cake
$0.00
delicious lump crabmeat served with a side of mustard sauce
-
Linguine and Clams with Red Clam Sauce
$0.00
linguine pasta tossed with fresh manilla clams, basil, tomatoes and chopped clams in a red clam sauce
-
Linguine and Clams with White Clam Sauce
$0.00
linguine pasta tossed with fresh manilla clams, basil and chopped clams in a white clam sauce
-
Salmon Lemon and Herbs
$0.00
filet of salmon sauteed with fresh herbs and spinach; served with a light lemon sauce
-
Shrimp Oreganata
$0.00
gulf shrimp topped with our seasoned bread crumbs, baked and served with stewed tomatoes and basil; served with white wine chicken broth
-
Mussel
$0.00
steamed prince edward island mussels in the shell served tuscan or diavolo style; served with garlic crostinis
-
Salmon Sherry Piccata
$0.00
salmon scaloppine lightly breaded and sauteed; served on a bed of aglio spinach, and finished with our traditional picatta sauce with a touch of sherry wine
Little Italy Favorites
-
Baked Ziti and Sausage
$0.00
italian sausage, pomodoro sauce and ziti topped with a layer of melted provolone and parmesan cheeses
-
Braised Beef Cannelloni
$0.00
fresh pasta stuffed with braised beef, asiago and parmesan cheeses
-
Lobster Ravioli
$0.00
basil and saffron pasta filled with fresh lobster meat in a light lobster cream sauce
-
Chicken Cacciatore
$0.00
slow-cooked chicken smothered in our red wine tomato gravy with mushrooms, roasted peppers and onions ~ served with pappardelle pasta
Desserts
-
Chocolate Zuccotto Cake
$0.00
chocolate cake layered with sambucca chocolate mousse; iced with chocolate frosting and dusted with cocoa powder
-
N.Y Style Cheesecake, Seasonal Fruit
$0.00
new york style ricotta cheesecake topped with fresh berries and whipped cream
-
Nonna's Pound Cake, Caramelized Bananas
$0.00
pound cake toasted and served with caramelized bananas and our own hot fudge sauce. vanilla bean ice cream
-
Tiramisu
$0.00
ladyfinger cookies soaked in espresso and coffee liqueur layered with mascarpone cheese; dusted with cocoa powder and served with chocolate
-
Vera's Lemon Cookies
$0.00
crescent shaped lemon cookies glazed with lemon frosting
-
Apple Crostada, Caramel Sauce
$0.00
warm apple filling of granny smith apples, sugar, butter, nutmeg, cinnamon, baked in a pastry crust dipped in cream and crystallized sugar. served with caramel sauce and a scoop of vanilla bean ice cream. garnished with mint
Kids Category
-
Cheese Ravioli, Marinara Sauce
$0.00
cheese-stuffed raviolis topped with marinara sauce
-
Chicken Fingers
$0.00
strips of breaded and fried chicken served with garlic mashed potatoes and broccoli florettes
-
Giant Meatball Spaghetti
$0.00
a bowl of spaghetti and marinara sauce; topped with our famous giant meatball
-
Bowtie Pasta
$0.00
bowtie pasta tossed with your choice of butter, alfredo, marinara or meat sauce
-
Lasagna
$0.00
lasagna served with a choice of meat sauce or marinara sauce
-
Kid's Cheese Pizza
$0.00
maggiano's style thin-crust, topped with marinara sauce and imported fontina cheese
-
Grilled Chicken Breast
$0.00
grilled chicken breast served with garlic mashed potatoes and broccoli florettes
Beverages - Pinot Grigio
- Ecco Domani, Delle Venezie $0.00
- Campanile, Delle Venezie $0.00
Beverages - Champagne and Sparkling Wine
- Rotari Brut, Italy $0.00
Beverages - Sauvignon Blanc
- Brancott, Marlborough $0.00
Beverages - Riesling
- Chateau Ste. Michelle, Washington $0.00
Beverages - Chardonnay
- Libaio Ruffino, Tuscany $0.00
- Estancia, Monterey $0.00
- Sonoma Cutrer, Russian River $0.00
Beverages - White Zinfandel
- Copperidge, California $0.00
Beverages - Pinot Noir
- Mirassou, California $0.00
Beverages - Barbera D'Asti
- Michele Chiarlo, Piedmont $0.00
Beverages - Chianti
- Danzante, Tuscany $0.00
Beverages - Chianti Classico
- Castello Di Querceto, Tuscany $0.00
- Aziano Ruffino, Tuscany $0.00
Beverages - Merlot
- Arancio, Sicily $0.00
- Blackstone, California $0.00
- Clos Du Bois, North Coast $0.00
Beverages - Shiraz
- Penfolds Koonunga Hill, South Australia $0.00
Beverages - Cabernet Sauvignon
- B.V Beaulieu Vineyard Coastal, California $0.00
- Sterling 'Vintner's Collection', California $0.00
- Coppola Diamond Series Claret, California $0.00
Beverages - Zinfande
- Ravenswood 'Vintner's Blend', California $0.00
Beverages - Adventurous Whites
- Jewel, Viognier, California $0.00
Beverages - Viognier
- Jewel, California $0.00
Beverages - Sangovese
- Banfi Centine Rosso Di Toscana, Tuscany $0.00
Menu for Maggiano's Little Italy provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Other menus for Maggiano's Little Italy
Ratings and Reviews for Maggiano's Little Italy
-
Aug 16 2010
Mark L. via Yelp
Thank you Yelp for informing me that this location was closed. It was the worst dining experience and quality of food I may have had in my adult life. The...read more
-
Jan 15 2010
Nadine Y. via Yelp
We walked in at 730. We were given a pager for a 90 minute wait. We came back 100 minutes later and told that we would have another 30 minute wait. Are...read more
-
Nov 04 2009
Carly B. via Yelp
I typically prefer to patronize local, independent restaurants but Maggiano's is an exception because of their dedication to the gluten-free community. As a...read more
-
Mar 26 2009
tracibell via Citysearch
I went to Maggiano's for the first time because I found out they served gluten-free pasta. At first it took a bit for someone to ...read more
-
May 13 2008
amycarolyn via Citysearch
My friends and I experienced the best the city has to offer at Maggianos Little Italy. Our server was very attentive and incredib...read more
-
Mar 17 2008
sonsalla via Citysearch
Loved it! We had the crab cake appetizer, which rivaled some of the best in the city (Oceanaire), at half the price. Our past p...read more
From Citysearch
In Short
Family-style portions and red-checkered tablecloths create a casual, congenial vibe, drawing families and large groups to this feast of Italian-American nostalgia set to a Sinatra soundtrack. The made-from-scratch menu is brimming with traditional dishes, from starters like fried calamari, Parmesan garlic bread and Tuscan-style mussels to spaghetti with meatballs and manicotti with chicken and spinach. For those with room to spare, a piece of sweet tiramisu and a strong cappuccino help finish the meal.
Own Maggiano's Little Italy?
