Soup n Wraps

Pastry puffs with potatoes and peas.

Delicately spiced vegetables dipped in chickpeas batter and deep fried.

Indian cottage cheese stuffed with special sauce and dipped in mildly spiced chickpea batter and deep fried.

Cut chilli pakoras garnished with spiced onions.

Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves.

Chicken boneless cubes fried with chilli paste, soy sauce & chef's special sauce.

Chicken pulled back, coated in spicy red batter & deep fried. A popular item in Indo chinese cuisines, served with sichuan sauce.

Tilapia fillet marinated in aromatic spices & deep fried.

Hot and sour slurps with mushrooms and crushed pepper.

Cream style sweet corn, julian cut cabbage and carrots in a vegetable broth.

Chicken broth with noodles and special chinese sauce.

Classic lentil broth seasoned with curry leaves & coconut.

Traditional indian tomato soup with herbs.

Mouthwatering creamy tomato curry infused with fresh herbs & ground spices.

Spinach cooked in a creamy sauce with paneer.

Vegetable balls potatoes, carrots, cabbage, paneer, peas, cauliflower cooked in a tomato-onion cream sauce.

Black lentils slowly cooked with garlic, ginger & diced tomatoes & finished with cream.

Yellow lentils cooked with indian spices & finished with an aromatic tarka of onions, tomatoes, cumin & coriander.

Zesty garbanzo bean curry with sauteed onions, tomatoes, garlic & ginger, garnished with cilantro.

Braised cauliflower & potatoes cooked with a fragrant blend of spices.

Crispy fried cut okra cooked with onion, tomato and spices.

Eggplant baked, mashed and seasoned with herbs, peanuts and sauteed with onions & tomatoes.

Oven baked eggplant simmered in a pan with tomato, onion, fresh herbs and spices.

Long chilies and indian eggplant simmered in peanuts and sesame laced curry.

Typical mughalai special dish cooked with nine vegetables & special spices.

Cottage cheese cubes and green peas cooked in a creamy tomato and onion sauce.

Spicy tomato sauce mixed with freshly grounded spices along with bell peppers.

Fresh green peas, potatoes, onions and tomatoes in a mild gravy.

Boneless chicken tenders cooked in a touch of butter and creamy tomato sauce.

Tandoori chicken chunks cooked in rich red creamy tomato lightly spiced sauce.

Spiced chicken cooked in kadai with special masala & freshly grounded spices.

Chicken cooked with mango chutney and house spices.

Boneless lamb or goat with bone cooked in tomatoes, onions, fresh herbs and spices.

Tender & juicy pieces of lamb tossed with fresh herbs cooked in low intense heat.

Spinach sauteed with garlic & onions, delicately spiced & enriched with cream. Chicken lamb and Goat add $2.00.

Choice of meat simmered in black pepper sauce, coconut and mild spices, famous dish in south indian state of tamil nadu. Chicken lamb and goat add $2.00.

Cashew nut based cream sauce, carrots, cauliflower and mixture of spices. Chicken lamb and goat add $2.00.

Tangy onion & tomato sauce sauteed with potatoes. Chicken lamb and goat add $2.00.

Choice of meat cooked in authentic hyderabadi spicy sauce. Chicken lamb and goat add $2.00.

Fish cooked in authentic hyderabadi spicy sauce.

Coconut poached white fish chunks with fresh curry leaves and fenugreek.

Shrimp stir fried with curry leaves and green chilies in a house special sauce.

Shrimp with fresh peppers and onions napped in tomato gravy.

Battered cauliflower florets lightly tossed in manchurian sauce.

Vegetable balls made with finely chopped cauliflower, carrots, cabbage & green beans sauteed with ginger, scallions and garlic soy sauce.

Sliced bell peppers, yellow onions and scallions stir-fried with paneer in chili garlic sauce.

Boneless chicken, chilies and onions sauteed and cooked with chili paste.

Boneless chicken sauteed with ginger, scallions and garlic soy sauce.

Cubed chicken stir-fried with curry leaves and green chilies in a zesty pepper sauce.

Chicken cooked with sliced ginger, ginger and garlic paste, green chillies, curry leaves, onions and black pepper.

Stir-fried with scallions, broccoli, bell peppers, carrots and red cabbage in a savory szechuan sauce.

Tilapia fillet fried to perfection and tossed chef's spl sauces.

Steamed rice wok tossed with a choice of veg or chicken or shrimp. Chicken add $1.00 and shrimp add $3.00.

Noodles stir fried with vegetables and served with a choice of chicken or shrimp or vegetables. Chicken add $1and shrimp Add $3.00.

Fine rice noodles cooked in singapore style with a choice of chicken or shrimp or vegetables. Chicken add $1.00 and shrimp add $3.00.

Classic indian street fare. Samosa topped with seasoned garbanzo beans with yogurt, chutney & spices. An adventure for the taste buds.

Potato patties with robust flavor of ginger and cilantro.

Potato patties spiced with seasoned garbanzo beans with yogurt, chutney and spices.

A refreshing snack of roti chips topped with potatoes, chickpeas, onions, tomatoes, yogurt, mint & tamarind chutney, served cold.

Indian cheese sauteed with peppers, a dash of spices and our signature sauce.

Potatoes and peas simmered in a blend of indian spices.

Boneless chunks of chicken marinated in ginger, garlic, batter-fried and tempered with house spices.

Boneless lamb cooked with indian curry sauce.

Six inch tortilla stuffed with paneer or chicken 65 or potato patties, cucumbers, onions, tomatoes, tamarind and mint chutney.

Soft noodles stir fried with sweet soy and tomato sauce and served with a choice of vegetables, paneer, egg or chicken.

Breaded chicken fingerlings are fried and served with a zingy honey mustard sauce & fries.

A traditional milk based pastry balls served warm in a honey flavored syrup.

Fresh cheese patties served cold in sweetened milk.

Rice pudding served with raisins and nuts.

Refreshing mango and yogurt drink.