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Santorini
A cup of classic greek egg lemon soup. make it a bowl for $2.00 extra.
A daily creation from our chef. Make it a bowl for $2.00 extra.
Romaine and iceberg lettuces, tomatoes, cucumbers, garbanzo beans, sweet peppers, pepperoncini, onions, croutons, feta cheese, kalamata olives, creamy lemon olive oil dressing. A large for $4.00 extra. A family size (serves 4) for $9.00 extra.
Traditional greek peasant salad of roma tomatoes, cucumbers, capers, feta cheese and olives tossed with lemon juice and extra virgin olive oil. a large for $4.00 extra. a family size (serves 4) for $6.00 extra
Romaine, croutons, parmesan cheese and gorgonzola anchovy dressing. A large for $3.00 extra. a family size (serves 4) for $5.00 extra.
Greek salata with shrimp, snow crab claws, hard boiled egg and creamy lemon olive oil dressing on a bed of nicklow's potato salad
Sushi grade yellow tuna, organic mixed greens, cucumber, carrots, fresh ginger, mint, sweet sesame vinaigrette.
Romaine, Iceberg, smoked turkey, tomato, avocado, garbanzo beans, cucumber, croutons, sweet peppers, onions, apple wood smoked bacon, hardboiled eggs, cheddar and feta cheeses, louis dressing
Grilled amish farm chicken breast, baby spinach, pine nuts, walnuts, honey mustard dressing
Organic mixed greens, goat cheese, tomatoes, onions and kalamata olives
Angel hair pasta with browned butter and garlic, topped with freshly grated mizithra cheese. Add to our pasta two thin lamb chops $7.00, shrimp $7.00, grilled chicken breast $6.00, loukaniko sausage $4.00, Half or full portion extra $4.00
Shrimp, mussels, roasted tomato, mushrooms, vodka tomato cream. Half or full portion extra $9.00
Jumbo cheese ravioli tossed in a basil pesto cream sauce with marinated sun dried tomatoes, pine nuts and feta cheese
Ravioli stuffed with lobster tossed in lobster cream sauce.
Ricotta cheese tortellini, garlic reggiano cream, thielen's ham, apple wood smoked bacon, peas and mushrooms. half or full portion extra $8.00
Sun-dried tomato roasted red pepper sauce, portabella mushrooms, asparagus, kalamata olives and cajun grilled chicken. half or full portion extra $9.00.
Seasoned ground beef and rice wrapped in grape leaves, served with egg-lemon sauce
Served with blue cheese dressing
Artichoke hearts and crab meat blended with garlic and cheese, served with warm pita
Imported kasseri cheese, served sizzling and set ablaze table-side with brandy
Saffron, tomatoes, garlic, fennel and white wine served with crostini. Add spicy Italian sausage for extra $3.
Goat cheese and cream cheese topped with baby greens, tomatoes, onions and kalamata olives served with crostini
With peppered garlic aioli
Santorini gyros, grilled shrimp, wood grilled thin lamb chops and tzatziki.
Choose any three spreads.
Fresh basil, tomato, aged fontina, romano, reggianito and mozzarella cheeses. Add pepperoni or sausage 2 extra.
Sun-dried tomatoes, artichokes, black olives, oregano, walnut pesto and feta cheese. Add a gyro for 2 extra.
Tomato sauce, mozzarella and kasseri cheeses, salonica peppers.
Fontina cheese, caramelized onion, apple wood smoked bacon.
Fresh spinach, parmesan cheese.
Alfredo sauce, mozzarella cheese, grilled chicken breast, basil pesto, sun-dried tomato and spinach.
Tomato sauce, braised lamb, caramelized onion, mozzarella, stickney hill goats cheese, parmesan.
Vine ripe tomatoes, fresh basil, garlic, olive oil, parmesan and mozzarella cheeses
French bread, thin sliced roasted sirloin, melted swiss cheese, au jus and horseradish sauce
Spit-roasted gyro with tomato, onion and tzatziki.
Wood grilled marinated chicken breast with tomato, onion and tzatziki
Grilled mushroom, eggplant, zucchini and peppers with tomato, onion and tzatziki
Choose gyro, chicken or veggie and we'll sandwich it between two warm pitas with cheddar and fontina cheese.
Pan-fried walleye on fresh roll with chipotle tartar sauce, lettuce and tomato
Apple wood smoked bacon, tillamook cheddar, avocado, butter grilled dried cranberry multi-grain bread.
Grilled chicken breast, feta, lettuce, tomato, red onion on a brioche bun
Thielen's ham, fresh roasted turkey, apple wood smoked bacon, Swiss cheese, onion, tomato, lettuce and dijon mustard mayonnaise on butter grilled dried cranberry multi-grain bread
Brioche bun, lettuce, tomato, onion and pickle. Add to your burger domestic cheese 1 extra, spicy feta 2 extra, thick cut smoked bacon 2 extra and onion rings 2 extra.
Three mini burgers, melted american cheese.
Pepper jack cheese, giardinera, brioche bun.
Basted in sweet and savory whiskey laced barbecue sauce, melted tillamook aged cheddar, apple wood smoked bacon, brioche bun.
Three lamb rib chops marinated in olive oil and garlic, hardwood grilled, taverna pasta
Himalayan salt, steamed broccoli.
Marinated in olive oil, garlic, fresh herbs with sweet peppers and onions. Served on saffron rice. With two jumbo shrimps for extra $5.
Spinach & greek feta cheese baked in phyllo pastry.
Ground beef layered with pasta and bechamel served with greek tomato sauce and parmesan.
Layers of roasted potato, eggplant, ground lamb and beef, bechamel, greek tomato sauce and grated cheese.
Phyllo wrapped chicken breast rolled with spinach and feta cheese, egg lemon sauce, taverna pasta.
Roasted eggplant, potatoes and vegetables layered with bechamel, greek tomato sauce, parmesan cheese.
A cup of classic greek egg lemon soup. Make it a bowl for $2.00 extra.
A daily creation from our chef. Make it a bowl for $2.00 extra.
Romaine and iceberg lettuces, tomatoes, cucumbers, garbanzo beans, sweet peppers, pepperoncini, onions, croutons, feta cheese, kalamata olives, creamy lemon olive oil dressing. A large for $4.00 extra. A family size (serves 4) for $9.00 extra
Greek peasant salad; roma tomatoes, cucumbers, capers, onion, feta cheese, kalamata olives, lemon extra virgin olive oil vinaigrette dressing. family (serves 4 - 6) $18.00
Romaine, croutons, parmesan cheese and gorgonzola anchovy dressing. order a large for 6 extra. order a family size (serves 4) for $10.00 extra.
Greek salata with shrimp, snow crab claws, hard boiled egg and creamy lemon olive oil dressing on a bed of nicklow's potato salad
Sushi grade yellow tuna, organic mixed greens, cucumber, carrots, fresh ginger, mint, sweet sesame vinaigrette.
Romaine, iceberg, smoked turkey, tomato, avocado, garbanzo beans, cucumber, croutons, sweet peppers, onions, apple wood smoked bacon, hardboiled eggs, cheddar and feta cheeses, louis dressing.
Grilled amish farm chicken breast, baby spinach, pine nuts, walnuts, honey mustard dressing.
Ritz cracker crust, chipotle tartar sauce, wood roasted seasonal vegetables
Three jumbo shrimp wrapped with chicken wood oven roasted with white wine and garlic herb butter, served with angel hair pasta.
Himalayan salt, steamed broccoli.
Lemon, oregano, extra virgin oil, wood roasted seasonal vegetables.
Tomatoes, feta cheese, garlic and oregano over angel hair pasta
Wood oven seared jumbo diver scallops, taverna pasta
Wood roasted, drawn butter, spinach risotto.
Jumbo shrimp, diver scallops, norwegian salmon and cold water lobster tail, wood roasted seasonal vegetables.
A favorite in all mediterranean tavernas. angel hair pasta with browned butter and garlic, topped with freshly grated mizithra cheese.
Jumbo cheese ravioli tossed in a basil pesto cream sauce with marinated sun dried tomatoes, pine nuts and feta cheese
Ravioli stuffed with lobster tossed in lobster cream sauce and accompanied with a 4-ounce lobster tail.
Shrimp, mussels, roasted tomato, mushrooms, vodka tomato cream
Cheese filled tortellini tossed in garlic parmesan cream sauce with smoked ham, bacon, peas and mushrooms
Sun-dried tomato roasted red pepper sauce, portabella mushrooms, asparagus, kalamata olives and cajun grilled chicken.
With warm pita, salonica peppers and kalamata olives choose any three spread: spicy feta; tzatziki; tahini hummous; roasted pepper hummous; kalamata goat cheese tapenade
Seasoned ground beef and rice wrapped in grape leaves, served with egg-lemon sauce
Served with tzatziki or blue cheese dressing
Artichoke hearts and crab meat blended with garlic and cheese, served with warm pita
Lemon and herb marinated, taverna pasta.
P.E.I. Canadian cold water mussels, saffron, tomatoes, garlic and white wine served with crostini. Add spicy italian sausage for $3
Served with blue cheese dressing
Served with tomatoes, onions, tzatziki and pita
Imported kasseri cheese, served sizzling and set ablaze table-side with brandy
Goat cheese and cream cheese topped with baby greens, tomatoes, onions and kalamata olives served with crostini
With warm pita
With peppered garlic aioli
Spinach and greek feta cheese baked in phyllo pastry
Coated with white and black sesame seeds, served with asian slaw
Pick any three: santorini gyros, dolmades, grecian wings, seared ahi tuna, calamari a la romano, goat cheese bruschetta
Pick any four: santorini gyros, dolmades, grecian wings, seared ahi tuna, calamari a la romano, goat cheese bruschetta
Fresh basil, tomato, aged fontina, romano, reggianito and mozzarella cheeses. Add pepperoni or sausage 2 extra.
Sun-dried tomatoes, artichokes, black olives, oregano, walnut pesto and feta cheese. Add a gyro for 2 extra.
Tomato sauce, mozzarella and kasseri cheeses, salonica peppers.
Fontina cheese, caramelized onion, apple wood smoked bacon.
Fresh spinach, parmesan cheese.
Alfredo sauce, mozzarella cheese, grilled chicken breast, basil pesto, sun-dried tomato and spinach.
Tomato sauce, braised lamb, caramelized onion, mozzarella, stickney hill goats cheese, parmesan.
Vine ripe tomatoes, fresh basil, garlic, olive oil, parmesan and mozzarella cheeses
Half pound midwestern heritage black angus beef, basted in sweet and savory whiskey laced barbecue sauce, melted tillamook aged cheddar, apple wood smoked bacon, brioche bun.
Three thick lamb rib chops marinated in olive oil and garlic, hardwood grilled. Add and extra chop for $8.00
224 oz. bone in, hardwood grilled
Center cut
Center cut.
14 oz; 18 oz; or 24 oz.
Marinated in olive oil, garlic, fresh herbs with sweet peppers and onions. Served on saffron rice. With two jumbo shrimps for extra $5.
Ground beef layered with pasta, bechamel, greek tomato sauce and parmesan
Lamb and beef meatloaf stuffed with a hard boiled egg. Served with garlic mashed potatoes, grilled vegetables served with lamb gravy.
Layers of roasted potato, eggplant, ground lamb and beef, bechamel, greek tomato sauce and grated cheese
Phyllo wrapped chicken breast rolled with spinach and feta cheese, egg lemon sauce, taverna pasta.
Roasted eggplant, potatoes and vegetables layered with bechamel, greek tomato sauce, parmesan cheese
7 oz. new york strip, vegetarian moussaka and saffron rice
Grilled fresh sea bass, spanakopita and spinach risotto.
Wood grilled thin lamb chops, pastichio and wood roasted seasonal vegetables
Spit-roasted lamb and beef gyro, warm pita, tomatoes, onions and tzatziki and grecian wedge-cut fries.
Slow cooked in natural gravy, garlic mashed potatoes.
Dolmades, kotopita, thin lamb chops and grecian shrimp.
Dolmades, kotopita, thin lamb chops and grecian shrimp.
Dolmades, kotopita, thin lamb chops and grecian shrimp.
Cheddar, sour cream, butter and bacon.
Menu for Santorini provided by Allmenus.com
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