Fire spicy. Dusted with Cantonese spices and Wok-Fired.

Panko-Coconut crusted.

Pan-Fried or steamed dumplings.

2 egg rolls, 6 chicken wings, 4 cream cheese wontons, 4 butterfly shrimp.

Fire spicy.

Tossed in a rich finishing glaze.

Fire spicy.

Thin egg.

Thin rice.

Wide rice.

Fire spicy. Crisp lettuce, crunchy bean sprouts and our signature sesame ginger dressing provide the cool bed for a hot and spicy stir fry.

Crisp greens, tasty chopped salad veggies and wonton chips dance amidst our homemade sesame ginger dressing.

Fire spicy. A Meat-Lover's helping of our tender sliced beef Wok-Fired with pea pods and onions.

Fire spicy. Sautéed in a spicy and rich hoisin sauce.

Fire spicy. Garlic black bean minced pork sauce with tofu, shrimp, onions, mushrooms and pea pods.

Others attempt this dish. They fail. Black bean minced pork, eggs and onions. In a word: heavenly.

Fire spicy. When it comes to sesame, ours is king.

Fire spicy. Peppers, onions in garlic black bean sauce that'll spoil ya.

Filets of tenderloin specially marinated, Wok-Seared, served over veggies.

Shrimp, scallops, chicken, vegetables in a Cantonese garlic sauce.

Roast pork, chicken, beef and shrimp with vegetables.

Panko and Coconut-Crusted filet of sole atop Coconut-Curried vegetables.

Fire spicy. Sliced beef, tomatoes, green peppers in a garlic black bean sauce.

Fire spicy.

Medallions of tenderloin and an array of veggies.

Fire spicy. Meaty and spicy with peanuts and a few veggies.

Fire spicy.

Fire spicy. Heat that feels fresh.

Just as it sounds. So good, too!

Julienned veggies expertly Dry-Fired in the wok and meant for wrapping.

Fire spicy. Shredded pork with cabbage, carrots and peppers in a spicy sauce.

Fire spicy. Hand-Battered and Wok-Fired in a citrus glaze.

Shrimp with a veggie lover's array of veggies.

Savory hoisin.

Fire spicy.

Fire spicy. With peanuts in a Hoisin-Chili sauce.

Fire spicy. Hand-Battered shrimp in a rich, Spicy-Sweet sauce.

Fire spicy. Stir fried: hot pepper spicy black bean or ginger scallion.

Another classic.

Cashews and crunchy veggies. Fans of our old Kung Pao should order this spicy.

Fire spicy. Yellow curry, peapods, onions.

Fire spicy. Heat that feels fresh with sliced veggies.

Delicious simplicity: Chicken and veggies in a light garlic sauce.

Crisp vegetables and pineapple.

Fire spicy. A N.Y.C. invention.

Tender nuggets submerged in our homemade sauce.

Fire spicy.

Tangy and tart, sauce on the side.

Fire spicy. The best in town, according to our fans.

Fire spicy. A meatier, new recipe with peanuts in a hoisin-chili sauce.

Per pint serving. Served by the pint: This is your grandmother's chow mein: celery, ground pork, chicken and onions. Served with crispy noodles.

Pint (steamed or pan fried).

A saucier wide rice noodle dish. Choose "hot pepper black bean" or "veggies in oyster sauce".

A wide rice noodle Dry-Fired in the wok with bean sprouts, onions, soy.

Thin rice noodles Wok-Fired.

Fire spicy. Curry-Infused thin rice noodles with pork and shrimp.

Ready to fall in love? A delicious Stir-Fry over Pan-Fried, thin Cantonese noodles. (A family favorite).

Our highly Sought-After lo mein is made with thin Cantonese egg noodles.

Fire spicy. A vegetarian's dream come true. Mock duck sautéed with peppers, onions and tomatoes in a rocking black bean garlic sauce and served over Pan-Fried Cantonese noodles.

Sautéed chicken in a heavenly tomato and ginger sauce.

Fire spicy. Fried tofu, veggies, a rich dark sauce.

"Heart" in Chinese and at red moon, "healthy".

"Heart" in Chinese and at red moon, "healthy". A veggie classic in a garlic sauce.

"Heart" in Chinese and at red moon, "healthy". Silky tofu in a rich stir fry sauce.

Dry-Fired for wrapping.

Fire spicy. In a savory hoisin chili sauce and topped with peanuts.

"Heart" in Chinese and at red moon, "healthy". Whole filet steamed in: Garlic black bean or ginger scallion sauce.

Yellow curry and coconut milk fusion inspired by South China sea Island life.

To order, choose 1 item from each column.