From our own back yard, fresh smoked Lake Superior whitefish with crackers and all the traditional fixings.

Italian sausage, artichoke, spinach and cheeses mixed into a soft cream cheese and served with garlic toasted crostinis.

A full lb of fresh wings tossed with your choice of BBQ, Buffalo, Asian or Parmesan garlic. Comes with bleu cheese or ranch.

Canadian walleye cuts, hand-breaded then golden fried served with our wasabi tartar sauce for dipping.

Generous portions of mushrooms stuffed with a blend of aromatic vegetables, wild rice and a mix of cheeses then baked until bubbling hot with a cheese cap.

People travel from all over for our handmade onion rings. Includes one dipping sauce.

Chilled, plump shrimp with our zesty cocktail sauce.

1/2 lb of calamari lightly breaded then flash fried, seasoned with a special blend of seasoning and served with a chimichurri aiolo.

Marinated, charcoal grilled tenderloin tidbits and mushrooms paired with fresh béarnaise and hearty Cuban garlic bread.

Sauteed in a flavorful Cajun style garlic butter served with crusty bread for mopping up all the goodness.

Our crispy lettuce blend with diced tomatoes, Gorgonzola bleu cheese, black olives, ripe avocado topped with a hard boiled egg, bacon and grilled chicken.

Crisp romaine lettuce tossed in our tangy house Caesar dressing topped with Parmesan cheese, grape tomatoes, shaved red onions and a grilled breast of chicken.

Crisp greens topped with blackberries, strawberries, red onion, toasted walnuts, Gorgonzola cheese and raspberry vinaigrette.

Crisp mixed greens topped with Lake Superior smoked whitefish, wild rice, hard boiled egg, red onions, craisins, walnuts and drizzled with a maple Dijon vinaigrette.

Field greens dressed with lemon dill vinaigrette with roasted pears, walnuts, feta cheese, red onion and Roma tomatoes topped with a seared piece of fresh salmon and potato strings.

Roasted beets, spring mix, Gorgonzola, candied almonds, red onion, cucumber and grape tomatoes tossed with a honey balsamic vinaigrette and topped with sliced tenderloin cooked to your desired temperature.

Choose corned beef, roast beef, Black Forest ham, pastrami, roasted turkey or tuna salad on your choice of bread with a cup of today's soup.

Choose between the garden or Caesar salad with the soup of the day.

Fresh salmon cooked to temp and finished with a lemon dill compound butter. Comes with vegetable of the day and your choice of potato.

Italian sausage, bacon, peppers, and onions tossed in fresh marinara with penne pasta.

Hand cut beef tenderloin medallions with mushrooms, red onions, bell peppers in penne pasta tossed with a creamy Gorgonzola sauce.

Shrimp, grilled chicken and Andouille sausage sautéed with peppers, onions and tomatoes in a creamy Cajun sauce and tossed with fettuccine.

Pan-seared fresh lake trout, caught by local fishermen! Comes with your choice of potato and our vegetable of the day.

A Pickwick classic. Choose sautéed, battered or broiled with our vegetable of the day and your choice of potato.

Five shrimp ? sautéed, beer-battered fried or broiled. Comes with vegetable of the day and your choice of potato.

Our signature soup offers a robust tomato flavor that compliments seafood with just a hint of a spicy finish.

The classic done right! Garnished with croutons and Swiss cheese. Served in a crock.

Monday lunch special. Parmesan breaded chicken breast on a Portuguese roll with our house Caesar, lettuce, tomato, onion and provolone.

Tuesday lunch special. This classic made with our minced vegetables, spices and cooked up moist. Served with vegetable of the day plus mashed potatoes and homemade beef gravy.

Wednesday lunch special. Slow cooked porketta with provolone, onions and peppers on a Portuguese roll. Served with kettle chips.

Thursday lunch special. Two giant meatballs in a slow cooked red sauce served on spaghetti.Comes with garlic bread.

Friday lunch special. Lots of cod, battered up and served with fries and slaw.

Choose from the following: ham, roast turkey, roast beef, corned beef, pastrami, BLT or tuna salad. It's a full sandwich on your choice of bread.

House roasted beef on a toasted French roll, served au jus.

Two polish sausages smothered in Swiss cheese, sauerkraut and fried onions. Served on a toasted hoagie with horseradish mustard.

Served with English muffin toast.

Your choice of our slow-cooked corned beef Rueben or roasted in-house turkey Rachel.

Our own roasted turkey breast with applewood smoked bacon, lettuce, mayo and tomato on toasted whole wheat.

Have yours sautéed, fried or broiled on a toasted French roll with lettuce and tomato.

Our salmon cakes are formed by hand with vegetables & seasonings then deep-fried to perfection. Served on toasted English muffin bread with avocado, sprouts, fresh tomato and our homemade wasabi tartar.

Grilled chicken breast with smoked ham, mushrooms, Swiss cheese and Dijon mayo on a toasted bun.

Deli pastrami topped with fresh slaw and melted Swiss cheese on a toasted Portuguese roll.

Smoked ham and melted Swiss on grilled marble rye.

Oven roasted turkey with fresh basil pesto, balsamic tomatoes and Provolone cheese on a toasted Portuguese roll.

Grilled or fried chicken breast with our house marinara and Provolone served on a garlic buttered Portuguese roll.

Roast beef or turkey on your choice of bread with mashed potatoes and homemade gravy.

One lb cooked your way and topped with lettuce, tomato and onion.

The one and only! Deep fried to perfection. This classic will have you coming back again and again.

1/2 lb of char-grilled beef topped by applewood smoked bacon, Wisconsin white cheddar, a homemade onion ring and our house BBQ sauce.

We hand form these special patties from a mix of beef and freshly ground applewood smoked bacon blended together then char-grilled with Wisconsin cheddar and fried onions.

Pickwick's signature finale ? rich brownie with warm chocolate and ice cream.

Slice of our moist velvet homemade cake served with crème anglaise, ice cream and our own gooey chocolate cookies.

Traditional turtle cheesecake drizzled with caramel and chocolate sauce.

Served warm with vanilla ice cream.

From our own back yard, fresh smoked Lake Superior whitefish with crackers and all the traditional fixings.

Italian sausage, artichoke, spinach and cheeses mixed into a soft cream cheese and served with garlic toasted crostinis.

Char-grilled polish sausage and bratwurst with chef 's choice of cheeses, sauerkraut, garlic crostinis and bistro sauce.

A full pound of fresh wings tossed with your choice of BBQ, Buffalo, Asian or Parmesan garlic. Comes with bleu cheese or ranch.

Canadian walleye cuts, hand-breaded then golden fried served with our wasabi tartar sauce for dipping.

Generous portions of mushrooms stuffed with a blend of aromatic vegetables, wild rice and a mix of cheeses then baked until bubbling hot with a cheese cap.

People travel from all over for our handmade onion rings. Includes one dipping sauce.

Chilled, plump shrimp with our zesty cocktail sauce.

Half lb of calamari lightly breaded then flash fried, seasoned with a special blend of seasoning and served with a chimichurri aioli.

Marinated, charcoal grilled tenderloin tidbits and mushrooms paired with fresh béarnaise and hearty Cuban garlic bread.

Sauteed in a flavorful Cajun style garlic butter served with crusty bread for mopping up all the goodness.

Our crispy lettuce blend with diced tomatoes, Gorgonzola bleu cheese, black olives, ripe avocado topped with a hard boiled egg, bacon and grilled chicken.

Crisp romaine lettuce tossed in our tangy house Caesar dressing topped with Parmesan cheese, grape tomatoes, shaved red onions and a grilled breast of chicken.

Crisp greens topped with blackberries, strawberries, red onion, toasted walnuts, Gorgonzola cheese and raspberry vinaigrette.

Crisp mixed greens topped with Lake Superior smoked whitefish, wild rice, hard boiled egg, red onions, craisins, walnuts and drizzled with a maple Dijon vinaigrette.

Field greens dressed with lemon dill vinaigrette with roasted pears, walnuts, feta cheese, red onion and Roma tomatoes topped with a seared piece of fresh salmon and potato strings.

Roasted beets, spring mix, gorgonzola, candied almonds, red onion, cucumber and grape tomatoes tossed with a honey balsamic vinaigrette and topped with sliced tenderloin cooked to your desired temperature.

Our signature soup offers a robust tomato flavor that compliments seafood with just a hint of a spicy finish.

8 oz cut from the very center of the tenderloin.

The most popular 14 ounces of pure flavor

Tender 12 oz cut from the strip.

Hearty 24 ounces featuring the best of both worlds with your strip loin and tenderloin separated by the flavorful T-bone.

Hand-cut 8 oz sirloin charcoal grilled to perfection.

Served with mushrooms and béarnaise sauce.

Skewered vegetables chargrilled until tender. Served with Florentine penne and house marinara.

Our tender chops char-grilled until delicious.

Marinated bone-in chicken breast garnished with a fresh salsa. Served with rice and beans and vegetable of the day.

Finished with lemon dill compound butter.

Gently roasted until tender, charcoal finished with our homemade BBQ sauce.

Hand cut and slow roasted on coals banked on our charcoal grill. Served with au jus.

Italian sausage, bacon, peppers and onions tossed in fresh marinara with penne pasta.

Beef medallions with mushrooms, red onions, bell peppers in penne pasta tossed with a creamy Gorgonzola sauce.

Served with capers, shallots and zucchini in a lemon butter sauce, tossed with thin spaghetti.

Served with capers, shallots and zucchini in a lemon butter sauce, tossed with thin spaghetti.

Shrimp, chicken and andouille sausage sautéed with peppers, onions and tomatoes in a creamy Cajun sauce and tossed with fettuccine.

Lobster chunks in a delicate lemon butter cream sauce. Tossed with spaghetti and herbs.

Pan-seared fresh lake trout served with your choice of potato and vegetable of the day.

Choose sautéed, battered or broiled ? with your choice of potato and veggie of the day.

Five jumbo shrimp sautéed, beer battered, broiled or char-grilled, with your choice of potato and vegetable of the day.

Four jumbo seared scallops served with spring risotto.

House roasted beef on a toasted French roll, served au jus.

Your choice of our slow-cooked corned beef Rueben or roasted in-house turkey Rachel.

Our own roasted turkey breast with applewood smoked bacon, lettuce, mayo and tomato on toasted whole wheat.

Have yours sautéed, fried or broiled on a toasted French roll with lettuce and tomato.

Served with English muffin toast.

Formed by hand with vegetables & seasonings then deep-fried to perfection. Served on toasted English muffin bread with avocado, sprouts, fresh tomato and our homemade wasabi tartar.

Grilled chicken breast with smoked ham, mushrooms, Swiss cheese and Dijon mayo on a toasted bun.

Grilled or fried chicken breast with our house marinara and Provolone served on a garlic buttered Portuguese roll.

One third-pound cooked your way with lettuce, tomato and onion.

The one and only! Deep fried to perfection. Classic!

Half-pound of beef topped by applewood smoked bacon, Wisconsin white cheddar, a homemade onion ring and our house BBQ sauce. Burger is prepared on our charcoal grill.

Special patties from a mix of beef and bacon blended together then grilled with Wisconsin cheddar and fried onions. Burger is prepared on our charcoal grill.

Fresh and lean, we char-broil our bison to a tender medium rare and serve with our cabernet onions and all the fixings. Burger is prepared on our charcoal grill.

One half lb burger, prepared your way on our charcoal broiler. Burger is prepared on our charcoal grill

Pickwick's signature finale ? rich brownie with warm chocolate and ice cream.

Slice of our moist velvet homemade cake served with crème anglaise, ice cream and our own gooey chocolate cookies.

Traditional turtle cheesecake drizzled with caramel and chocolate sauce.

Served warm with vanilla ice cream.