tender, lightly coated portions of premium squid quickly fried, and served with a roasted red pepper aïoli dipping sauce. accompanied by citrus dressed mixed baby greens

chopped fresh roma tomatoes, garlic, and basil on grilled tuscan bread. Served with balsamic dressed mixed baby greens

fresh cultured mussels steamed with white wine, garlic, butter, and fresh Italian parsley. Served over grilled tuscan garlic toast and topped with our housemade marinara sauce

a dozen fresh hard-shell clams steamed with white wine, olive oil, garlic, fresh Italian parsley, and sweet butter. Served with their natural broth over garlic toast and topped with diced roma tomatoes

a combination of roasted red beets and roma tomatoes, mixed baby greens, balsamic vinaigrette, shaved fennel pork, prosciutto, sopresseta, kalamata olives, fontina cheese, fresh mozzarella, parmigiano- reggiano cheese, with extra virgin olive oil and crac

a blend of baby lettuce tossed with a light balsamic vinaigrette and topped with toasted pine nuts and shaved imported parmigiano-reggiano cheese

we use only hearts of romaine lettuce, blended with our chef-prepared classic caesar dressing, and accented with imported parmigiano-reggiano and our housemade herb croutons

boneless roasted chicken tossed with toasted pine nuts, plumped golden raisins, crisp bacon, and mixed baby greens with lemon vinaigrette. topped with shaved imported parmigiano-reggiano cheese

thin scaloppine of chicken quickly sautéed, topped with sliced fresh mushrooms and a light marsala wine sauce. Served with imported parmigiano-reggiano mashed potatoes and fresh seasonal vegetables

thinly pounded chicken breast lightly breaded with fresh seasoned bread crumbs, pan sautéed with fresh lemon and caper sauce. Served with rosemary roasted potatoes and fresh seasonal vegetables

Italian spaghetti tossed in our homemade hot and spicy san marzano tomato sauce, with sautéed shrimp, garlic, and fresh basil

Italian-made spaghetti tossed with a hot and spicy tomato sauce, garlic, fresh basil, ground fennel sausage, and imported parmigiano-reggiano cheese

meat-filled ravioli and our fresh marinara sauce seasoned with garlic, olive oil, and basil

rigatoni pasta cooked al dente and prepared with crumbled Italian sausage in a rich marinara sauce with modena balsamic vinegar reduction, chopped sautéed spinach, parmigiano-reggiano cheese, garlic, salt, and pepper

our large raviolis are stuffed with cold-water maine lobster, tossed in our bellisio’s signature lobster cream sauce, and surrounded by six grilled jumbo shrimp

pappardelle, wide ribbons of Italian-made egg pasta, is a favorite in tuscany. this pasta is blended with sautéed shrimp, tomato sauce, capers, anchovy filets, garlic, oregano, red pepper, chopped kalamata olives, olive oil, butter, salt, pepper, and pars

large meat-filled raviolis served with our classic parmigiano-reggiano alfredo sauce and tossed with fresh spinach

we are proud to serve this USDA prime 20 oz. New York strip steak, char-grilled to your specifications, then sliced and served alla Bellisio’s. Accompanied by sautéed spinach and roasted rosemary potatoes

8 oz. center-cut filet mignon lightly marinated in lemon, pepper, and olive oil. Then char-grilled and served with parmigiano-reggiano mashed potatoes and fresh asparagus

a saffron infused Italian arborio rice braised in chicken stock with baby peas and assorted fresh seasonal vegetables

Italian arborio rice and crumbled fennel sausage combined with fresh spinach, diced sweet peppers, and imported parmigiano-reggiano cheese in a creamy chicken broth. Topped with freshly ground black pepper

juicy roasted chicken, grilled sliced portobello mushrooms, fontina cheese and peppercorn mayonnaise on our tuscan bread. Served with mixed baby greens and a small bowl of our minestrone soup

thinly pounded chicken breast lightly breaded with fresh seasoned bread crumbs, quickly sautéed. Served open-faced on grilled country Italian bread with fresh lemon garlic aïoli, lettuce, tomato, and shoestring fried potatoes