Inspired by the hearty soups of the northwoods lumber camps, this soup blends juicy chicken chunks into grandma's award-winning, rich and creamy, wild rice soup.

Fresh-made French onion soup topped with toasted French bread and melted Swiss cheese.

Not Julius. But it does rule! Crisp romaine lettuce tossed with Rosa's classic Caesar dressing, topped with herb croutons and Parmesan cheese.

A plump boneless breast of chicken chargrilled and placed atop a bed of romaine lettuce tossed with mandarin oranges, carrots, red cabbage, cucumber, water chestnuts, fried wonton strips, and toasted almonds in our signature sesame ginger dressing and topped with toasted sesame seeds. Served with a freshly baked breadstick.

A plump boneless breast of chicken chargrilled and served warm over mixed greens and roma tomatoes, tossed with our house-made raspberry vinaigrette and blue cheese crumbles.

A generous portion of tender grilled chicken breast, combined with Minnesota long-grain wild rice, plumped craisins, golden raisins, shredded carrot, and diced red and green peppers mixed with Grandma's creamy sweet dressing. Served with fresh seasonal fruit and cranberry wild rice toast points house specialty.

Grandma's version of the classic Cobb salad features a plump, juicy chicken breast char-grilled and placed atop a bed of chopped romaine lettuce topped with smoky bacon, blue cheese crumbles, guacamole, sliced boiled egg, tomatoes, red onion, carrots, and cucumbers. Served with your choice of dressing.

The one that made Rosa the "Burger Queen" of Duluth. Burger, grilled onion, bun, fries. Simple, yet elegant.

Featuring thick-cut smokehouse bacon and cheddar cheese.

Topped with sautéed marinated mushrooms and Swiss cheese.

Burger aficionados have been flocking to Grandma's for years to delve into this legend. Two all-beef patties topped with grilled onions, sautéed mushrooms, mozzarella, cheddar and American cheeses.

Look, Ma?no meat! This popular burger features Minnesota wild rice hand-pattied burgers with sharp cheddar cheese and a blend of secret ingredients. Topped with melted cheddar cheese and served on our wheat pub bun dressed with mayonnaise, lettuce, tomato, onions, carrots, and sprouts. Accompanied by a garden fresh salad with your choice of dressing.

Juicy ground turkey spiked with Grandma's Good Stuff All Purpose Seasoning, then grilled and topped with thick-cut smokehouse bacon, lettuce, and tomato on a butter-toasted wheat bun dressed with mayo.

Rich, thick just like you used to get when you were a kid, complete with wafer, whipped cream, and a cherry. Your choice of strawberry, vanilla, or chocolate for malts or shakes. Don't forget the fries for dippin

Alaskan cod fillets dipped in Guinness Stout beer batter and deep-fried to a golden brown. Served with a side of tartar sauce.

A steaming full pound of our pot pie filling featuring chicken breast and garden vegetables in a thick, rich chicken gravy topped with a fresh-baked buttery pie crust topping.

Thick-sliced smoked bacon tossed in with penne pasta smothered in our mornay sauce mixed with jack, cheddar, and parmesan cheeses. We top this with a crumbly butter crust and bake it until bubblin' hot. Served with a freshly baked breadstick. Dig in!

Juicy chicken breast tenders breaded and deep-fried to a golden crisp. Served with your choice of two dippin' sauces; blue cheese, ranch, honey mustard, parmesan, BBQ, chipotle mayo and french fries.

Penne pasta blended with fresh basil, shaved garlic, black pepper, red pepper flakes, crushed Roma tomatoes and imported Parmesan.

During the late 19th century, it is rumored that grandma served the first u.S. Olympic marathon team this authentic italian spaghetti featuring a zesty sauce of italian sausage, vine-ripened tomatoes, parmesan cheese, mushrooms, and onions. Today served exclusively in our restaurants to thousands of runners and friends during duluth's famous grandma's marathon.

Penne pasta tossed with our zesty pomodoro sauce, sauteed with spicy ground fennel sausage and topped with imported Parmesan cheese.

This famous dish features breast of chicken sautéed and served over your choice of fettuccine or wild rice, then topped with a rich mornay sauce with melted parmesan and mozzarella cheese.

Medallions of chicken breast sautéed with andouille sausage, tomatoes, mushrooms, red onions, and tossed in a spicy Cajun cream sauce with your choice of fettuccine or wild rice.

We start with sauteed chicken breast medallions, tomatoes, red onions, red and green peppers, broccoli, carrots, and fresh sliced mushrooms ? Whew! All this tossed with wild rice and white wine mushroom sauce.

A classic, tender, char-grilled USDA Choice 10 oz. center cut sirloin served with one of Grandma's famous onion rings.

A skewer of delectable usda beef tenderloin pieces, green pepper, and onions slathered in our world famous miracle marinade and char-grilled to your desired temperature. We suggest our savory saffron rice as an accompaniment.

House specialty a generous fillet of cold water Canadian walleye lightly coated with our special Cajun-seasoned flour and pan-fried in butter until golden and flaky. Served on a bed of savory saffron rice with a side of seasonal vegetables.

Real Canadian walleye fillet dipped in our beer batter, breaded, and deep fried until perfectly golden brown and crispy. Served on a bed of wild rice pilaf with a side of seasonal vegetables.

Tender and juicy from the cold waters of Norway: char-grilled, blackened, or try the Chef's special preparation for the day. Served with savory saffron rice and a side of seasonal vegetables.

We prepare this locally sourced bounty Franchaise style dredging the fillet in seasoned flour and then we saute it in butter until golden brown. Topped with lemon-herb compound butter and served with seasonal vegetables and your choice of potato or rice

Mushroom, marinara, meat sauce and mornay.

Blue cheese, ranch, honey mustard, parmesan, BBQ and chiptole mayo.

Real Canadian walleye dipped in beer batter, breaded, and deep fried. Served on a buttered and toasted tuscan baguette with our sweet house-made tartar sauce, lettuce and tomato.

This two-fisted sandwich has been in the family for years. Thinly sliced roast beef stacked high on a hearty tuscan baguette and served warm with our rich au jus for dipping. They said the original couldn't be improved.

This sandwich goes back to the beginning. It started out as a way to help folks stay warm during those cold winter nights. Today, it's enjoyed all year long! Lots of corned beef and pastrami smothered with melted Swiss, pepper cheese, and sliced sweet onions. Served on a buttered and toasted tuscan baguette lightly spread with mustard.

House specialty we actually found this recipe when we were going through some of Grandma's old valises. It was authored by a French immigrant from the East Coast. Grilled thick-sliced beef tenderloin and mushrooms smothered with mozzarella, cheddar and Philadelphia cream cheese on a Tuscan baguette.

A char-grilled breast of chicken topped with thick-cut smokehouse bacon and mozzarella cheese. Served on a fresh old-fashioned butter toasted bun with your choice of one Dippin' Sauce.

Char-grilled juicy chicken breast on a buttered and toasted ciabatta bun slathered with our succulent honey mustard sauce with lettuce, tomato and alfalfa sprouts.

Thinly cut corned beef brisket, Swiss cheese, and caraway seasoned sauerkraut, piled on thick-cut rye bread, grilled and served with a side of Thousand Island dressing.

Our tangy Superior Lake Trout spread served on buttered and toasted Russian rye bread with smoked bacon, lettuce, tomato, and mayo. Served with French Fries.

Our all-beef patty grilled with sweet onions and topped with smoked pulled pork slathered with "sweetangy" Carolina mustard BBQ sauce and dill pickles on a buttered and toasted bun. Served with French fries.

A whopping bratwurst locally crafted by Old World Meats is grilled and served on a buttered and toasted Tuscan baguette with caramelized onions and sauerkraut. Served with German mustard and hot fries.

Sweet meets savory in Grandma's take on this comfort classic. Beef, pork and everything you love about your Mom's meatloaf with some wild rice, plumped craisins, and Grandma's Good Stuff seasoning added in there for good measure. Served open faced on white bread and topped with red skinned smashed potatoes with our house prepared beef gravy. Served with seasonal vegetables.

Tender marinated steak pieces sautéed in our creamy blue cheese/mushroom pan sauce with caramelized sweet onions and served over wild rice and topped with diced tomatoes. Served with a hot breadstick.

A lunch sized version of our best selling pasta. Sautéed chicken medallions served over fettuccine topped with Mornay sauce and melted Parmesan and mozzarella cheeses.

Slow roasted sliced beef with caramelized onions and pepper jack cheese on a buttered and toasted deli bun. Served with a side of horseradish sauce and crispy French fries.

Our thick-cut smokehouse bacon, leaf lettuce, and fresh sliced tomatoes served on garlic-buttered toasted Ciabatta bread slathered with creamy mayonnaise. Served with crispy French fries.

A lunch sized version of our favorite spicy number. Penne pasta tossed with our zesty pomodoro sauce, sauteed with spicy ground fennel sausage and topped with imported Parmesan cheese.

Char-grilled chicken breast, romaine lettuce, and tomatoes tossed with raspberry vinaigrette and blue cheese crumbles all wrapped up in a flour tortilla. Served with crispy French fries.

Thick-cut smoked bacon, smoked turkey, tomato, and romaine lettuce wrapped up in a flour tortilla dressed with creamy mayonnaise. Served with crispy french fries.

Tender char-grilled chicken breast, chopped romaine lettuce, seasoned croutons, and imported Parmesan cheese wrapped in a flour tortilla dressed with Grandma's classic Caesar dressing. Served with crispy French fries.

A cup of your choice of Grandma's signature soup or chili along with a house salad with your choice of 2 dressings. Served with a freshly baked breadstick.

A grilled quarter-pound hamburger served on a fresh deli bun with choice of French fries, fruit cup or applesauce.

Breaded and deep fried juicy chicken tenders served with your choice of honey or BBQ dippin' sauce and your choice of French fries, fruit cup or applesauce.

Smooth American cheese sandwiched between slices of buttered white bread and grilled until melted. Served with choice of French fries, fruit cup or applesauce.

A tender bite hot dog dipped in honey-corn batter and deep-fried until delicious. Served with your choice of French fries, fruit cup or applesauce.

Mozzarella cheese squares, light breaded and deep-fried. Served with choice of French fries, fruit cup or applesauce.

A kid sized version of our famous Marathon spaghetti featuring our sweet marinara sauce and a freshly baked breadstick.

Easy to eat macaroni in a creamy cheese sauce. Served with a freshly baked breadstick.

Celery sticks, carrot sticks and Ranch dressing for dipping.

A seasonal selection of fresh cut fruit.

D'ja ever know a Grandma who didn't have apple sauce?

Assorted fruits in a light syrup.

Rich vanilla ice cream topped with hot fudge, caramel, whipped cream and a cherry.

A plump and juicy chicken breast chargrilled and served upon a heaping bed fresh greens with diced cucumber, shredded carrot, and roma tomatoes. Topped with parmesan cheese and served with a slice of buttered and toasted udi's gluten-free bread and your choice of dressing.

Our chef salad reincarnated for the gluten-free diet! Fresh greens beneath a hearty portion of julienned ham and smoked turkey, swiss and american cheeses, diced cucumber, shredded carrot, and roma tomatoes. Topped off with a hard-boiled egg. Served with a slice of buttered and toasted udi's gluten-free bread and your choice of dressing.

A tender filet of norwegian sourced Atlantic salmon seasoned with salt and pepper, char-grilled, and served on buttered and toasted udi's gluten-free bread dressed with our house-made tartar sauce, lettuce, and tomato. Served with a generous side of fresh seasonal fruit.

Our all-beef patty char-grilled and served with alfalfa sprouts, sliced tomato, and leaf lettuce on buttered and toasted udi's gluten-free bread. Served with a side of mayonnaise and accompanied by fresh seasonal fruit.

The best gluten free chicken sandwich out there! A juicy chicken breast chargrilled and served on buttered and toasted Udi's gluten-free bread dressed with our signature honey mustard, leaf lettuce, and sliced tomato. Served with a side of fresh seasonal fruit.

Sliced smoked turkey breast stacked high with thick-sliced smokehouse bacon, lettuce, tomato, and mayonnaise on buttered and toasted Udi's gluten-free bread. Served with a fresh side salad with your choice of dressing.

First we saute juicy morsels of chicken breast in olive oil with green and red bell peppers, sliced mushrooms, red onion, broccoli, and carrots. Mix it all up with Grandma's own wild rice pilaf and simmer it in chicken broth for a bit with a touch of Grandma's Good Stuff All Purpose seasoning and top it with diced tomatoes. Served with a slice of buttered and toasted Udi's gluten free bread.

A tender boneless chicken breast chargrilled and served on our saffron rice with a side steamed vegetable. Accompanied by fresh sliced tomatoes and toasted Udi's gluten free bread.

A skewer of USDA beef tenderloin pieces, green pepper, and onion slathered in our popular gluten-free Miracle Marinade and char-grilled to order. Served on a bed of saffron rice and accompanied by a slice of buttered and toasted Udi's gluten free bread.

This year Grandma celebrates her 40th birthday by bringing back this decadent classic. We are featuring the original recipe vanilla cheesecake mixed with our exclusive chocolate amaretto and baked in a chocolate cookie crust, with a thick chocolate-amaretto topping. Served with whipped cream. Better than you remember!

Lose yourself in this light creamy lemon creme cake layered with whipped cream and drizzled with our signature citrus emulsion. This creamy sweet-tart will satisfy all your senses!

This sundae may just get you through Monday as well! Creamy vanilla ice cream surrounded by rich fudge brownies topped with butter-licious caramel, toasted pecans and a drizzle of milk chocolate ganache. We top it all off with hot fudge, caramel, more chopped nuts, whipped cream and the ever important maraschino cherry.

Rich vanilla ice cream ladled with hot fudge and caramel then topped with whipped cream, pecans, and a cherry. Served with sugar wafer cookies.

Sometimes you just need a big hunk of chocolate cake. This should fill the bill with 2 layers of rich chocolate cake filled with chocolate mousse and topped with chocolate cake crumbles, milk and white chocolate curls, drizzled with Barry Callebaut chocolate ganache.

A traditional, luxurious Italian dessert consisting of alternating layers of imported mascarpone and ladyfingers delicately soaked in espresso with a hint of coffee liqueur. Served in a "pool" of amaretto cream and drizzled with dark chocolate Sauce.

Rich, thick just like you used to get when you were a kid, complete with wafer, whipped cream, and a cherry. Your choice of Strawberry, Vanilla, or Chocolate for malts or shakes.

Baked, sliced, gingered apples flecked with sour cherries topped by buttery cinnamon crisp crumbles with a scoop of vanilla ice cream drizzled with caramel sauce.