T.G.I. Friday's

12519 Riverdale Blvd NW, Minneapolis MN 55448 tgifridays.com (763) 427-7100

Cuisines and Dishes at T.G.I. Friday's:

American

Menu for T.G.I. Friday's

APPETIZERS

Tuscan Spin Dip
blend rich, tangy Parmigiano and Romano cheeses with spinach, artichoke hearts and sauteed onions and bell peppers. Bring the dip hot to your table, with red and white corn tortilla chips.
Jack Championship Slider Sampler
Four tender all-beef patties covered with shredded Cheddar cheese, crispy bacon and new Jack Championship BBQ sauce from the Grand Champion of the Jack Daniel's World Championship Invitational Barbeque.
BBQ Pork Ravioli Bites
Quickfried, crusted ravioli filled with pulled pork tossed in our Jack Championship BBQ sauce. Served with a side of sauce for dipping.
Pick Three For All
This platter of faves is big-enough to share and now customized to order: Pick 1: Traditional or Boneless wings with spicy Buffalo sauce Pick 2: Crispy Green Bean Fries, Fried Mozzarella, Beer Battered Onion Rings, Loaded Potato Skins and BBQ Pork Ravioli Bites
ParmesanCrusted Sicilian Quesadillas
Our flour tortilla is packed with sauteed chicken, sausage, bruschetta marinara, bacon and oozing with Monterey Jack cheese. We coat it with Parmesan and panfry it to a crispy, golden brown, then drizzle it with balsamic glaze.
Sesame Jack Chicken Strips
Golden brown, chicken breast strips coated with crispy Japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel's sauce.
Buffalo Wings
In boneless or traditional styles tossed in spicy Buffalo sauce and served with choice of Bleu cheese or Ranch.
Tostado Nachos
Crisp tortillas topped with baconinfused refried beans, spicy nacho meat and cheese. Served with salsa, guacamole, sour cream and topped with jalapenos.
Pot Stickers
Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce.
Loaded Potato Skins
Loaded with cheddar cheese and crisp bacon. Served with sour cream and green onions.
Fried Mozzarella
Hot and gooey inside. Crisp and golden outside. Served with marinara sauce.

SALADS

Mediterranean Salad with Chicken
Chopped Romaine, green and red peppers, red onions tossed in house dressing then topped with sliced grilled chicken, grape tomatoes, cucumbers, Kalamata olives, pepperoncinis and finished with Feta cheese.
BBQ Chicken Chopped Salad
Crispy Romaine and iceberg lettuce tossed in Ranch dressing. Topped off with corn, black beans, shredded cheese, jicama and diced chicken breast. The salad is topped off with Jack Championship BBQ sauce and Cajun onion straws.
Santa Fe Chopped Salad
Salad greens with tomatoes, red onion, cilantro, corn, black beans and tortilla strips tossed in a Chipotle Ranch dressing, and then topped with diced chicken, black olives, avocado, cheese and more tortilla strips.
Strawberry Fields Salad
Mixed greens, Parmesan cheese and glazed pecans tossed in Balsamic Vinaigrette dressing. Topped with fresh balsamic marinated strawberries and shaved Parmesan cheese. Add Chicken for a lil' more.
Chicken Caesar Salad
Toss crisp, chopped romaine lettuce with our own creamy, garlicky Caesar dressing, mound it high and top it with juicy strips of hot, grilled chicken breast, Parmesan cheese and garlic-butter croutons.
Cobb Salad
Chilled and diced firegrilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and bleu cheese on salad greens. Tossed with your choice of dressing.

SOUPS

Broccoli Cheese Soup Bowl
French Onion Soup Bowl
Soup of the Day Bowl

SIDES

House Salad
A crisp mix of iceberg & romaine lettuce, tomatoes, cucumber slices, mixed cheese and croutons. Served with a garlic breadstick.
Mashed Potatoes
Mashed potatoes stuffed with Cheddar cheese and green onions. Or make them loaded with bacon and more cheese.
Basket of Fries
Basket of Garlic Breadsticks
Chef's Vegetable Selection

BEST OF FRIDAY'S MENU - ENTREES

Sizzling Chicken & Shrimp
Sauteed garlic chicken breast and shrimp, tossed in bruschetta marinara and served on a sizzling platter with onions & peppers and melted Mexican and American cheeses. All that cheese, plus mashed potatoes on the side.
Cajun Shrimp & Chicken Pasta
Fettuccine with chicken and shrimp in our creamy Alfredo sauce, topped with red bell peppers sauteed in our special Cajun butter and parmesan shavings. It's a little Cajun, a little Italian, and all Friday's.
PecanCrusted Chicken Salad
A crunchy pecan-crusted chicken breast comes warm and sliced atop crispy chopped Romaine lettuce in a Balsamic Vinaigrette. Garnished with Mandarin oranges, dried cranberries, glazed pecans, celery and Bleu cheese.
Chipotle Grilled Steak Sandwich
Tender Cajun-rubbed steak served on toasted Ciabatta with a blend of Colby and Monterey Jack cheeses, roasted plantain slices, lettuce, tomato, onion & Chipotle mayo.
Jack Daniel's Chicken & Shrimp
It's the perfect marriage of our famous firegrilled chicken breast & crispy Cajunspiced shrimp combo and our famouser Jack Daniel's sauce. Did we mention it also comes with creamy mashed potatoes and veggies
Jack Daniel's Ribs & Shrimp
Our full rack of Cajunspiced baby back pork ribs is firegrilled and basted with our Jack Daniel's glaze. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served with fries.
Jack Daniel's Flat Iron
An aged, flavorful, halfpound steak, handcut for Friday's. Seasoned and firegrilled to order, then glazed and served with our Jack Daniel's glaze and mashed potatoes. One of the most popular steaks around.
Bruschetta Chicken Pasta
Italian grandmothers everywhere are getting jealous over this recipe. Angel hair pasta tossed with fresh bruschetta marinara, firegrilled chicken breast in a balsamic glaze, and parmesan shavings.
Chicken Fingers
A true classic, beloved by kids and adults alike. Served with Honey Mustard dressing and a side of fries. No way this wasn't making our Best of Friday's list.

RIGHT PORTION RIGHT PRICE MENU

PARMESANCRUSTED CHICKEN $6.99 - $9.99
A sauteed chicken breast basted with Caesar dressing, then finished with a Parmesan-crust topping. Served with three cheese tortelloni tossed in spinach Alfredo sauce and a side of our fresh tomato Mozzarella salad.
HALFRACK BABY RACK RIBS $6.99 - $9.99
A halfrack of tender baby back pork ribs firegrilled, glazed with Jack BBQ Sauce from the Grand Champion of the Jack Daniel's World Championship Invitational Barbeque. Topped with onion rings, served with fries and a side of barbecue sauce.
CEDAR-SEARED SALMON PASTA $6.99 - $9.99
Succulent panseared salmon fillet, coated with cedar smoke seasoning, served over al dente fettuccine ribbons tossed with golden brown zucchini and a blend of creamy Alfredo, bruschetta marinara and tangy lemon sauce.
GOURMET MAC N' FIVE CHEESE $6.99 - $9.99
Our rich and creamy five-cheese blend of Fontina, Bleu, Gruyere, white Cheddar and Parmesan is tossed with crispy bacon and penne pasta, and topped with Bleu cheese crumbles and a Parmesan-crust topping. Served with a juicy grilled chicken breast.
SHRIMP KEY WEST $6.99 - $9.99
Two skewers of plump shrimp are dusted with Cajun spices, then firegrilled and seasoned with a zesty lime splash. We serve the shrimp with steaming broccoli florets for a main course that's big on flavor! Net Carbs: 12
DRAGONFIRE CHICKEN $6.99 - $9.99
A firegrilled chicken breast glazed with Chinese Kung Pao sauce, served over stirfried brown rice with pineapple pico de gallo, Mandarin oranges and broccoli.
PETITE SIRLOIN $6.99 - $9.99
A tender and flavorful 6 oz. cut of America's Favorite steak served with a side of Gourmet Mac N' Five Cheese.
PRIME RIB STROGANOFF $6.99 - $9.99
Prime Rib sauteed and tossed with red onions, mushrooms and curly lasagna noodles in a creamy, rich brown sauce. Finished with sour cream and green onions.

SEAFOOD

Honey Pecan Salmon
Top a fire-grilled, cedar smoke-seasoned 7-oz. salmon fillet with pecan honey butter, then add a spoonful of glazed pecans and serve it with savory rice and vegetables. A savory and sweet medley of mouthwatering flavors and textures.
Fish & Chips
Served with fries and tartar sauce.

JACK DANIEL'S GRILL

Jack Daniel's Ribs & Shrimp
Our full rack of Cajunspiced baby back pork ribs is firegrilled and glazed with our Jack Daniel's glaze. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served with fries.
Jack Daniel's Chicken & Shrimp
Juicy firegrilled chicken breast drizzled with our Jack Daniel's glaze and some crispy Cajunspiced fried shrimp with dipping sauce. Our creamy mashed potatoes and veggies seal the satisfaction.
Jack Daniel's Flat Iron
Aged and handcut especially for Friday's, half a pound of one of the most flavorful, popular steaks around, expertly seasoned and firegrilled to your order. Then glazed and served with our Jack Daniel's glaze and creamy mashed potatoes.
Jack Daniel's Chicken
Two juicy chicken breasts served with vegetables and mashed potatoes.

STEAKHOUSE SELECTS

Flat Iron
An unbelievably tender and flavorful USDA Choice 8oz. steak, handcut especially for Friday's
Classic Sirloin
Sirloin is justifiably America's favorite steak. A generous 10oz. cut, expertly seasoned and fire

RIBS & MORE

Baby Back Ribs
This full rack of pork ribs is expertly cooked to ensure they're fall-off-the-bone tender. Then we fire-grill them and glaze them with Jack Championship BBQ sauce from the Grand Champion of the Jack Daniel's World Championship Invitational Barbeque. Served with our crispy fries.
Sizzling Fajitas
Served on a skillet of roasted onions, red & green peppers and savory rice with hot flour tortillas, guacamole, salsa, sour cream and Cheddar cheese.

SANDWICHES

Chicken Parmesan Sliders
Two breaded chicken sliders on Ciabatta bread topped with Provolone cheese and marinara sauce.
Meatball Sandwich
A fresh Ciabatta roll stuffed with four large meatballs, zesty marinara and topped with mixed cheese.
Thai Chicken Wrap
Grilled chicken, shredded lettuce, cucumbers, tomatoes, peanuts, and cilantro with pickled carrots and onions topped with Honey Lime dressing and peanut sauce. Served with a side of peanut sauce.
BBQ Chicken Wrap
BBQ grilled chicken, Cajun onion straws, lettuce, tomato, pickles, Ranch dressing and Jack Daniel's mayo. Served with a side of Ranch.
Chipotle Grilled Steak Sandwich
Tender Cajunrubbed skirt steak served on toasted ciabatta with a blend of Colby and Monterey Jack cheeses, roasted plantain slices, lettuce, tomato, onion & Chipotle mayo.

BURGERS

Cheesy Bacon Cheeseburger
Topped with two kinds of cheesemild American and gooey, goldenfried Provolone. Add crisp bacon, stack 'em all on a toasted bun.
Bacon Cheeseburger
Covered with melted American cheese and crispy bacon.
Cheeseburger
Two slices of melted American cheese.
California Turkey Burger
A wellseasoned turkey patty, on a wholewheat bun.
Triple Stacked Burger
A juicy beef patty with a zesty red pepper pimento blend of sharp Cheddar and Monterey jack cheeses topped with ham, crispy bacon, pickles and more cheese, all stacked on a toasted bun, Served with fresh home-style potato chips.

PASTA

Prime Rib Stroganoff
Prime Rib sauteed and tossed with red onions, mushrooms and curly lasagna noodles in a creamy rich brown sauce. Finished with sour cream and green onions.
CedarSeared Salmon Pasta
Succulent panseared salmon fillet, coated with cedar smoke seasoning, served over al dente fettuccine ribbons tossed with golden brown zucchini and a blend of creamy Alfredo, bruschetta marinara and tangy lemon sauce.
Cajun Shrimp & Chicken Pasta
Our creamy, Alfredo sauce bathes al dente fettuccine pasta ribbons. All topped off with juicy chicken and shrimpsauteed with red bell peppers in our special Cajun butterfinished with Parmesan shavings.
Gourmet Mac n' Five Cheese
Our rich and creamy five-cheese blend of Fontina, Bleu, Gruyere, white Cheddar and Parmesan is tossed with crispy bacon and penne pasta, and topped with Bleu cheese crumbles and a Parmesan-crust topping. Served with a juicy grilled chicken breast.
Roasted Red Pepper Sausage & Chicken Penne
Hot Italian sausage and chicken served over penne pasta and tossed with creamy roasted red pepper sauce and sauteed red onions. Finished with shavings of Parmesan cheese.

CHICKEN

Dragonfire Chicken
A firegrilled chicken breast glazed with Chinese Kung Pao sauce, served over stirfried brown rice with pineapple pico de gallo, Mandarin oranges and broccoli.
Chicken Fingers
Served with Honey Mustard dressing and fries.
Sizzling Chicken & Cheese
A sizzling skillet of onions & peppers together with garlic marinated chicken breasts over melted American and Mexican cheeses. Served with our creamy mashed potatoes.
Parmesan Crusted Chicken
A sauteed chicken breast basted with Caesar dressing, then finished with a Parmesan crust topping. Served with three cheese tortelloni tossed in spinach Alfredo sauce and a side of our fresh tomato Mozzarella salad.

THE JACK CHAMPIONSHIP BBQ - APPETIZER

BBQ PORK RAVIOLI BITES
Quick-fried, crusted ravioli filled with pulled pork tossed in our Jack championship BBQ sauce. Served with a side of sauce for dipping.

THE JACK CHAMPIONSHIP BBQ - ENTREES

CHAMPIONSHIP BBQ SIRLOIN
A 6-oz. sirloin steak basted in our Jack Championship BBQ sauce, served over caramelized onions and mushrooms, with our creamy mashed potatoes, crispy onion rings and a side of BBQ sauce.
CHEDDAR BACON BBQ SLIDERS
Two tender all-beef patties covered with shredded Cheddar cheese, crispy bacon and new Jack Championship BBQ sauce.
CHAMPIONSHIP BBQ NEW YORK STRIP
A big, 12-oz. cut of USDA Choice steak basted in Jack Championship BBQ sauce, served over caramelized onions and mushrooms, with our creamy mashed potatoes, crispy onion rings and a side of BBQ sauce.
BABY BACK RIBS
A full rack of baby back pork ribs smothered in Jack Championship BBQ sauce, fire-grilled to perfection and served with a side of golden fries. Half Rack of Baby Back Ribs available.
THE SWEETER SIDE OF JACK
Enjoy Jack Championship BBQ With One Of These Cool Jack Daniel's Southern Sippers.

THE SWEETER SIDE OF JACK

STRAWBERRY LYNCHBURG LEMONADE
Our latest twist on the famous citrus classic is shaken with fresh strawberris and Jack Daniel's
TENNESSEE PEACH
This combination of Jack Daniel's peach schnapps, orange and cranberry juices is like tasting a forbidden fruit.
JACK AND COKE
This classic is sure to please.

PARTY PLATTERS

RIBS PLATTER
Four racks of tender, marinated baby back pork ribs, served with extra sauce for dipping.
BABY BACK RIBS
Seasoned Baby Back Ribs firegrilled and basted with your choice of original or new Tennessee BBQ sauce from the Grand Champion of the Jack Daniel's World Championship Invitational Barbequ.
JACK DANIEL'S RIBS
Glazed with our original Friday's Jack Daniel's sauce.
CALIFORNIA CLUB SANDWICH PLATTER
Mesquite smoked turkey breast, crispy bacon, ham and Monterey Jack cheese stacked on toasted Ciabatta bread with tomatoes, shredded Romaine lettuce, fresh avocado and mayonnaise. Platter includes mustard and mayonnaise packets.
TUSCAN SPINACH DIP PLATTER
Parmesan and Romano cheeses blended with spinach, artichokes and sauteed onions and peppers. Served with our red and white tortilla chips.
FRESH GARDEN SALAD PLATTER
Crisp lettuce, carrots and red cabbage, topped with tomatoes, Cheddar & Jack cheeses, cucumbers and croutons. Served with your choice of dressing.
CAESAR SALAD PLATTER
Heaps of crisp Romaine lettuce and seasoned croutons served with our creamy Caesar dressing and Parmesan cheese. Also available with sauteed chicken for an additional cost.
JACK DANIEL'S WINGS
Basted in our original Friday's Jack Daniel's sauce with extra sauce for dipping.
FRESH FRUIT PLATTER
A refreshing combination of fresh strawberries, honeydew and cantaloupe melons, grapes, oranges and pineapple. Served with a creamy strawberry sauce for dipping.
FAJITA PLATTER
Your choice of chipotlegrilled chicken and firegrilled skirt steak. Served with roasted onions and peppers, savory rice, hot tortillas, fire roasted salsa, sour cream, guacamole and Cheddar cheese. Also available with your choice of chipotlegrilled chicken fajitas or firegrilled skirt steak fajitas only.
SESAME JACK CHICKEN STRIPS PLATTER
Crispy fried chicken breast strips with toasted sesame seeds for extra crunch and our original Friday's Jack Daniel's sauce. Served with extra sauce for dipping.
PECAN CRUSTED CHICKEN SALAD PLATTER
Our famous crunchy pecancrusted chicken breast comes chilled and sliced atop crispy chopped Romaine lettuce. Garnished with Mandarin Oranges, dried cranberries, glazed pecans, celery and Bleu cheese. Served with our Balsamic Vinaigrette.
CHICKEN FINGER PLATTER
A platter of our crispy goldenbrown chicken tenders served with our famous red and white tortilla chips, Honey Mustard and Ranch dressing.
VANILLA BEAN CHEESECAKE
Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust and served with fresh strawberries.
CHOCOLATE PEANUT BUTTER PIE
Peanut butter graham cracker crust filled with layers of chocolate ganache and fluffy peanut butter mousse topped with whipped cream and a Reese's Peanut Butter Cup.

SIGNATURE SLUSHES & SMOOTHIES

STRAWBERRY LEMONADE
WILD BERRY LEMONADE
CHERRY LIMEADE
BLUE RASPBERRY SLUSH
BERRY STRAWBERRY SMOOTHIE

DESSERTS

FRUIT CUP
A mix of seasonal fruit.
CUP OF DIRT
Chocolate pudding, crumbled Oreo cookies and gummy worms.
SUNDAE
Two scoops of vanilla ice cream with hot fudge, hot caramel and chopped pecans.

DESSERTS_A

Spiced Up Cupcakes
All of the sweetness and spice of pumpkin pie is wrapped up in these pumpkin applesauce spice cupcakes which are topped with cream cheese frosting and garnished with chopped pecans. Served with a side of vanilla ice cream and caramel sauce
Vanilla Bean Cheesecake
Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla grahamcracker crust. Served with a fresh strawberry.
Brownie Obsession
Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla grahamcracker crust. Served with a fresh strawberry.

BEVERAGES

Coca Cola
Diet Coke
Sprite
Dr Pepper
Minute Maid Lemonade
Dasani
Minute Maid Smoothies

DRINKS AT A GLANCE - FRUITY FAVORITES

BLACKBERRY LONG ISLAND ICED TEA
The classic from Long Island kicked up a notch with Blackberry. A tasty mix of Bombay Gin, Smirnoff Vodka, Bacardi Rum, Chambord, Blackberries and more.
TROPICAL BERRY MARGARITA
Added some fresh passion fruit, strawberris and guava to our legendary Margarita with Sauza Gold and tripl sec. It's like our classic rita took a tropical vacation.
TROPICAL BERRY MOJITO SHAKER
Shake your way straight to the tropics with Bacardi Rum, strawberries, mint, guava and passion fruit juice.
PATRON COSMO RITA SHAKER
Patron Silver tequila, fresh lime, triple sec and cranberry juice and the perfect blend of sweet and tart. It's your favorite margarita meets a New York Classic.
MOJITO
Shake things up Cuban-style White rum, fresh mint, cane sugar and soda make the Mojito one of our coolest new cocktails.
ULTIMATE MANGO BERRY DAIQUIRI
Escape to paradise with this frozen blend of Bacardi Superior Rum, peach schanapps, mango and berries.
ULTIMATE MANGO MAI TAI
Head to the tropics with this mixture of Captain Morgan and Malibu rums, mango and fresh tropical juices.
ULTIMATE ELECTRIC LEMONADE
Jump start the party with Smirnoff Vodka, sweet & sour and a jolt of blue Curacao.
ULTIMATE MARGARITA - POMEGRANATE
Just sweet enough, this ruby red'rita is our newest Ultimate. Mix up Sauza Gold and smooth orange liqueur with the sweet and tart flavor of pomegranate for a truly tangy treat.
ULTIMATE STRAWBERRY DAIQUIRI
Concoct the strawberry mix. Captain Morgan provides the spiced rum. All you do is enjoy.
APPLETINI
Your mouth won't know what hit it, but it'll like it Smirnoff Vodka, apple liquer and sweet and sour, shaken and poured to perfection.
ULTIMATE JACOBS CREEK SANGRIA
Good news, we spiked the punch! Tropical juices, fresh fruit and jacobs Creek Shiraz combine for a fruity flavor that's all grown up.

DRINKS AT A GLANCE - CLASSIC COCKTAILS

TROPICAL BERRY MARGARITA
Added some fresh passion fruit, strawberries and guava to our legendary Margarita with Sauza Gold and triple sec. It's like our classic rita took a tropical vacation.
TROPICAL BERRY MOJITO SHAKER
Shake your way straight to the tropics with Bacardi Rum, strawberries, mint, guava and passion fruit juice.
JACK AND COKE
TENNESSEE PEACH
This combination of Jack Daniel's peach schnapps, orange and cranberry juices is like tasting a forbidden fruit.
STRAWBERRY LYNCHBURG LEMONADE
Our latest twist on the famous citrus classic is shaken with fresh strawberries and Jack Daniel's
CAFE TOLEDO
Coffee with the works, as in chocolate, Kahlua and Bailey's Irish Cream.
CAPE CODDER
Vodka and cranberry juice.
FRIDAY'S MARTINI
The classic of classics: Add Grey Goose Vodka or Bombay sapphire Gin with a hint of vermouth, straight up or on the rocks.
IRISH COFFEE
BLOODY MARY
The most refreshing way of getting your daily serving of vegetables. Some like it hor and spicy. Others, cold and icy. Our Ultimate Bloody Mary suits them both.
ULTIMATE LONG ISLAND ICED TEA
Not the tea Grandma sipped. Ours is spiked with Smirnoff Vodka, Bacardi Select Rum, Bombay Gin, GranGala and more.
ULTIMATE MUDSLIDE
Get swept into a chocolate-laced avalanche of Kahlua, vodka, Bailey's and ice cream.

Menu for T.G.I. Friday's provided by Allmenus.com

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Ratings and Reviews for T.G.I. Friday's

Feb 20 2012

David S. via Yelp

I have mixed feeling about this TGIF but the fact that it is close, the stripes points and coupons keep me coming back. I've had some good meals and some I...read more

From Citysearch

In Short
The much-copied look of hardwood floors, decorative stained glass, checked tablecloths, brass rails and walls filled with knickknacks has been a staple at this restaurant franchise. Originally a hit for its frisky bar scene, Friday's is now known just as much for its kid-friendly entrees. The menu alternates between typical American fare (salads, potato skins, Angus burgers and grilled chicken) and modestly international cuisine like fajitas, wraps and pot stickers.

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