Choose three award-winning wing flavors!

Our homemade bread toasted with garlic butter, mozzarella and Parmesan cheese, and Italian seasonings. Get your garlic cheese bread loaded with chopped pepperoni and our signature meat sauce for just $2 more!

Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.

Gluten-friendly. Chipotle-seasoned grilled chicken, mozzarella, lite chipotle ranch, pico, lime, avocado, cabbage, and cilantro on white corn tortillas.

Pepper and monterey jack cheeses, chipotle chicken, black bean salsa, pico, diced jalapeños, quesco fresco, romaine, and avocado. Topped with cheese sauce and green onions. Served with a side of salsa verde and sour cream.

Gluten-friendly. Artisan romaine leaves filled with shrimp, pico, avocado, cilantro, and pepper jack cheese. Served with guacamole and salsa.

Ellsworth white cheddar cheese curds with marinara.

Award-winning boneless wings without the breading.

Crispy, fried to a golden brown.

Sausage, pepperoni, pizza and marinara sauce, mozzarella and parmesan cheeseand our secret seasoning stuffed into a two-bite pizza roll.

Toasted garlic rounds, olivetta, feta, tomato bruschetta, balsamic glaze, mozzarella, and parmesan.

Garlic and olive oil with pesto, mozzarella, spinach, artichokes, red and green onions, sundried tomatoes, feta, and parmesan. Drizzled with a balsamic glaze.

Grilled chicken in our award-winning Diablo sauce with mozzarella and parmesan, green and red onions, and cilantro.

Impossible beef, mozzarella, chipotle sauce, black bean salsa, pico, green onions, cilantro, and queso fresco, Topped wit jalapeno ranch, avocado and lime.

Campanelle pasta and shrimp tossed in marinara with spicy Italian sausage and pepperoni crumbles. Topped with shredded parmesan.

Trottole pasta with sautéed langostino lobster, MontAmoré® cheese, and toasted parmesan bread crumbs in a creamy cheese sauce.

A Green Mill classic in garlic cream sauce. Topped with tomato bruschetta.

Gluten-friendly. Trottole pasta tossed with pancetta, garlic, tomato basil sauce, fresh basiland grated parmesan.

Linguini, shrimp, sea scallops, portobello mushrooms, garlic, spinach, sriracha cream sauce, and parmesan.

Pancetta, pappardelle noodles, cremini mushroomsand peas in a flavorful garlic cream sauce. Topped with parmesan grana.

Breaded chicken breasts with marinara sauce, roasted tomato bruschetta, mozzarella, and parmesan cheeses. Served over fettuccine.

Spaghetti and shrimp sautéed in butter, cream, and garlic. Topped with lemon, parmesan, and bread crumbs.

Linguini, langostino lobster, and shrimp sautéed in garlic cream sauce with vermouth. Topped with parsley and parmesan.

Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan and salsa.

Spicy Italian sausage, bolognese sauce, with ricotta, mozzarella, and parmesan cheeses baked atop campanelle pasta and topped with pepperoni crumbles.

Shrimp, basil, grape tomatoes, parmesan grana, garlic, and pappardelle pasta tossed in a white wine pesto cream sauce.

Three large meatballs atop spaghetti with our Green Mill classic red sauce. Sprinkled with parmesan.

Linguini and chicken tossed with lite Italian dressing, roasted grape tomatoes, spinach, basil, and garlic. Topped with parmesan and drizzled with balsamic.

Seasoned chicken and basil tossed in rigatoni and garlic cream sauce. Topped with parmesean grana, fontina, and grated parmesean cheese and tomato bruschetta.

Seasoned chicken and rigatoni in Italian-style tomato sauce topped with parmesan grana and basil

Chicken, prosciutto, spinach, and dijon garlic cream sauce with pappardelle pasta. Topped with gorgonzola and parmesean grana.

Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled.

Our eight-ounce sirloin delicately seasoned and grilled to juicy perfection.

Chicago would be proud of this masterpiece with tomato basil sauce, sausage, spicy Italian sausage, mozzarella, herbs, and Parmesan.

Grilled chicken, bacon, spinach, garlic, sundried tomatoes, Parmesan and MontAmore® cheeses with creamy alfredo sauce.

Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and a quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola.

Rich Italian tomato sauce, garlic, mozzarellaand fontina cheesesand prosciutto. Topped with shaved parmesan and fresh arugula tossed in a lemon vinaigrette. Not available as deep dish.

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives. Not available as deep dish.

Olive oil, fresh basil, garlic, roma tomatoes, mozzarella, and MontAmoré® cheese. Not available as deep dish.

Impossible beef, Italian-style tomato sauce, cremini mushrooms, onions, crushed red peppers, and mozzarella.

This pizza made with a thick rectangular crust.

The crust that made Green Mill famous!

The crust that made Green Mill famous!

Your choice of crust: Classic Thin Crust: Flat-style and hand stretched. Pescara Crust: Hand-tossed and secretly seasoned. Old World Crust: Ingredients folded into the crust.

The crust that made Green Mill famous!

This pizza made with a thick rectangular crust.

Featuring Udi's 10-inch Gluten Free Crust

Your choice of crust: Classic Thin Crust: Flat-style and hand stretched. Pescara Crust: Hand-tossed and secretly seasoned. Old World Crust: Ingredients folded into the crust.

Your choice of crust: Classic Thin Crust: Flat-style and hand stretched. Pescara Crust: Hand-tossed and secretly seasoned. Old World Crust: Ingredients folded into the crust.

Large two-topping pizza and an order of award-winning wings!

One ingredient included in price.

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives with extra cheese.

Two patties, American cheese, pickles, romaine, red onions, zesty mayoand bacon.

Barbecue sauce, cheddar, smoked bacon, romaine, tomato, and onion.

Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato, and onion.

Two patties, topped with pico, mozzarella, lite chipotle ranch, avocado, and wrapped in artisan romaine.

Onion jam, chopped and thick-cut bacon, cheddar, haystack onions, and mayo.

Italian sausage patty, cup & crisp pepperoni, parmesan grana, fontina, and mozzarella cheeses, and Italian-style tomaot sauce on schiacciata bread

Gluten-friendly. Cilantro lime-seasoned shrimp, artisan romaine, spinach, black bean salsa, pico, cilantro, avocado, cabbage, mozzarella, and lite chipotle ranch.

Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions, and red pepper. Topped with pomeray vinaigrette and toasted coconut.

Grilled chicken, cabbage, pea pods, red peppers, pineapple, and red onions drizzled with sesame stir fry sauce on a bed of brown rice quinoa. Topped with cilantro, diced jalapeños, green onions, and wonton strips.

Gluten- friendly. Brown rice quinoa with chipotle chicken, black bean salsa, pico, corn, cabbage, and red onions. Topped with salsa verde, crumbled queso fresco, jalapeños, avocado, cilantro, and green onions.

Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with jalapeños, cilantro, green onions, and fried noodles.

Gluten-friendly without croutons. Grilled chicken, romaine, homemade croutons, and grape tomatoes in caesar dressing. Gluten friendly without croutons.

Shredded romaine, arugula, bacon, grilled chicken, grape tomatoes, feta, avocado, corn, and red and green onions in chili lime vinaigrette.

Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews, in teriyaki dressing. Topped with fried noodles.

Kale blend, cabbage, fried noodles, mandarin oranges, cashews, red and green onions, sesame dressing, cilantroand peanut sauce.

Gluten-friendly. Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles.

Romaine, spring mix, chopped prosciutto, gorgonzola, red and green onions, and craisins tossed in pomeray vinaigrette.

Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling.

Served one of three ways plain, with strawberries, or topped with roasted pecans, caramel, and chocolate sauce.

Includes a choice of side.

Includes a choice of side.

Includes a choice of side.

Includes a choice of side

Bowl of our soup du jour.

Choice of pepperoni, sausage, or veggie combo.

Sandwich of the day or Italian ciabatta served with a cup of soup du jour.

Pepperoni, sausage, or veggie combo with a side salad.

Pepperoni, sausage, or veggie combo each with a side salad.

Campanelle pasta and shrimp tossed in marinara with spicy Italian sausage and pepperoni crumbles. Topped with shredded parmesan.

A Green Mill classic in garlic cream sauce. Topped with tomato bruschetta.

Spicy Italian sausage, bolognese sauce, with ricotta, mozzarella, and parmesan cheeses baked atop campanelle pasta and topped with pepperoni crumbles.

Linguini, langostino lobster, and shrimp sautéed in garlic cream sauce with vermouth. Topped with parsley and parmesan.

Spaghetti and shrimp sautéed in butter, cream, and garlic. Topped with lemon, parmesan, and bread crumbs.

Trottole pasta tossed with pancetta, garlic, tomato basil sauce, fresh basiland grated parmesan.

Linguini and chicken tossed with lite Italian dressing, roasted grape tomatoes, spinach, basil, and garlic. Topped with parmesan and drizzled with balsamic.

Spaghetti and chicken sautéed in butter, cream, and garlic. Topped with lemon, parmesan, and bread crumbs.

Pancetta, pappardelle noodles, cremini mushroomsand peas in a flavorful garlic cream sauce. Topped with parmesan grana.

Trottole pasta with sautéed langostino lobster, MontAmoré® cheese, and toasted parmesan bread crumbs in a creamy cheese sauce.

Three large meatballs atop spaghetti with our Green Mill classic red sauce. Sprinkled with parmesan.

Shrimp, basil, grape tomatoes, parmesan grana, garlic, and pappardelle pasta tossed in a white wine pesto cream sauce.

Linguini, shrimp, sea scallops, portobello mushrooms, garlic, spinach, sriracha cream sauce, and parmesan.

Seasoned chicken and basil tossed in rigatoni and garlic cream sauce. Topped with parmesean grana, fontina, and grated parmesean cheeses and tomato bruschetta.

Seasoned chicken and rigatoni in Italian-style tomato sauce topped with parmesean grana ans basil

Chicken, prosciutto, spinach, and dijon garlic cream sauce with pappardelle pasta. Topped with gorgonzola and parmesean grana.

Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan and salsa.

Extra thin crust with zesty Italian Caesar sauce. Topped with garlic, mozzarella, parmesan, chicken, green onions, tomato bruschetta, artichokes, and arugula.

Linguini tossed in Italian tomato sauce with spinach, capers, kalamata olives, and grape tomatoes, Topped with parmesan.

Chili lime chicken, brown rice quinoa, cabbage, pico, queso fresco, spinach, and cilantro in chili lime vinaigrette.

Chipotle marinated langostino lobster, mozzarella, lite chipotle ranch, pico, lime, avocado, cabbage, and cilantro on white corn tortillas.

Romaine, spring mix, chopped prosciutto, gorgonzola, red & green onions, and craisins tossed in pomeray vinaigrette.

Chicken, romaine, spring mix, grape tomatoes, pickled red onions, avocado, egg, and bacon topped with green goddess dressing.

Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with jalapenos, cilantro, green onions, and fried noodles.