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Home :: MN :: Hennepin County :: Bloomington
8400 Normandale Lake Blvd MINNEAPOLIS, MN 55437
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garlic, crushed chili, herbs, clam broth and white wine.
our famous coconut crusted pacific tiger prawns with spicy cajun marmalade.
flash-seared filet mignon slices, pickled ginger and sushi rice.
chilled oysters shucked and served in the shell, topped with bloody mary granita, and a dash of horseradish cream.
plum tomatoes, white wine, red pepper flakes, fresh garlic and basil.
balsamic reduction, herb ciabatta, apple slices and honey drizzle.
marinated with curry, red chili peppers and lemongrass, and served with peanut sauce.
oysters are baked with mushroom duxelle and tarragon aioli, topped with parmesan, and served on rock salt with a lemon wedge.
dusted in 5 spice seasoned flour then quick-fried with sliced jalapeno peppers.
parmesan, sliced onions and herb ciabatta.
served with wasabi cocktail sauce and fresh lemon.
hot dungeness crab dip, teriyaki tenderloins, coconut tiger prawns.
pickled ginger, sweet-and-sour and beurre blanc sauces.
rich cream, white wine, red new potatoes, cracked pepper and chopped clams.
topped with croutons, Swiss and parmesan.
crisp romaine greens, garlic-parmesan croutons, and lemon.
drizzled with maytag blue cheese dressing and served with toasted hazelnuts and tomatoes.
baby greens, crisp romaine, sliced pear and toasted pecans are tossed and topped with crumbled maytag blue cheese.
fresh greens, frisee, tomatoes, and pickled red onions tossed with tangy pepper bacon vinaigrette, topped with chopped egg.
cold and crisp wedge of iceberg lettuce and seasonal mixed greens with tomatoes, garlic butter croutons, crispy onions and your choice of dressing.
pickled ginger, sweet-and-sour and beurre blanc sauces, seasonal vegetables and sushi rice.
pacific tiger prawns, manila clams and prince Edward Island mussels tossed with linguine, garlic cream and parmesan.
grain potatoes, asparagus, sherry-almondine butter and lemon.
fresh salmon, tiger prawns and a jumbo scallop grilled with toasted hazelnut butter.
our famous coconut crusted pacific tiger prawns with spicy cajun marmalade.
pan seared with caramelized sherry onions, roasted peppers, served with orzo and mushroom duxelle, and champagne beurre blanc.
crisp romaine and iceberg lettuce tossed with lemon vinaigrette and topped with grilled salmon, dungeness crab and Chilean by shrimp.
pacific tiger prawns are split, basted with garlic butter, roasted and served in the shell.
gratin potatoes, asparagus, butter sauce and lemon.
garlic, parmesan and breadcrumb crust, served with seasonal vegetables and mashed potatoes.
applewood smoked duck breast and confit of duck leg with orzo and mushroom duxelle, and wilted Swiss chard
brie, goat cheese, almonds, wild mushrooms and caramelized sweet onions.
one of our signature items! rock salt roasting was introduced to bloomington by Kincaid's in 1986. Twenty-eight day aged Nebraska prime ribs are very slowly roasted under a mountain of rock salt that forms a cast to retain flavorful juices, resulting in r
Kincaid's own meatloaf made with kobe beef, Italian sausage, peppered bacon, mushrooms and red bell peppers, served with horseradish mashed potatoes, mushroom sauce and sweet-and-sour cabbage.
fall off the bone tender, wilted Swiss chard and herb buttered papardelle noodles with roasted mushrooms.
applewood smoked, served with horseradish mashed potatoes, mushroom sauce, and sweet-and-sour cabbage, and a roasted tomato.
served with steakhouse butter, asparagus, gratin potatoes and crispy onion strings.
aged, center cut top served with crispy onion strings and red jacket mashed potatoes.
center cut, served with steakhouse butter, asparagus, grilled fingerling potatoes and crispy onion strings.
chili rubbed pork ribs are applewood smoked and served with sweet potato fries and housemade slaw.
Kincaid's is pleased to introduce our exclusively blended and recently disgorged gloria ferrer 1995 royal cuvee brut. This special cuvee was developed with gloria ferrer's winemarker, bob lantosca for the enjoyment of our guests. Bob describes this sparkl
