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Green Mill
Pepper and monterey jack cheeses, chipotle chicken, black bean salsa, pico, diced jalapenos, quesco fresco, romaineand avocado. Topped with cheese sauce and green onions. Served with a side of salsa verde and sour cream.
Crispy, fried to a golden brown.
Our homemade bread toasted with garlic butter, mozzarella and Parmesan cheeseand Italian seasonings. Get your garlic cheese bread loaded with chopped pepperoni and our signature meat sauce for just $2 more!
Gluten-friendly. Chipotle-seasoned grilled chicken, mozzarella, lite chipotle ranch, pico, lime, avocado, cabbageand cilantro on white corn tortillas.
Gluten-friendly. Artisan romaine leaves filled with shrimp, pico, avocado, cilantroand pepper jack cheese. Served with guacamole and salsa.
Ellsworth white cheddar cheese curds with marinara.
Choose three award-winning wing flavors!
Toasted garlic rounds, olivetta, feta, tomato bruschetta, balsamic glaze, mozzarellaand parmesan.
Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.
Garlic and olive oil with pesto, mozzarella, spinach, artichokes, red and green onions, sundried tomatoes, fetaand parmesan. Drizzled with a balsamic glaze.
Grilled chicken in our award-winning Diablo sauce with mozzarella and parmesan, green and red onionsand cilantro.
Impossible beef, mozzarella, chipotle sauce, black bean salsa, pico, green onions, cilantro, and queso fresco, Topped wit jalapeno ranch, avocado and lime.
A Green Mill classic in garlic cream sauce. Topped with tomato bruschetta.
Pancetta, pappardelle noodles, cremini mushroomsand peas in a flavorful garlic cream sauce. Topped with parmesan grana.
Linguini, shrimp, sea scallops, portobello mushrooms, garlic, spinach, sriracha cream sauceand parmesan.
Shrimp, basil, grape tomatoes, parmesan grana, garlicand pappardelle pasta tossed in a white wine pesto cream sauce.
Breaded chicken breasts with marinara sauce, roasted tomato bruschetta, mozzarellaand parmesan cheeses. Served over fettuccine.
Linguini and chicken tossed with lite Italian dressing, roasted grape tomatoes, spinach, basiland garlic. Topped with parmesan and drizzled with balsamic.
Sautéed shrimp, mushroomsand linguini in a hurricane peppercream sauce. Topped with parmesan and salsa.
Linguini, langostino lobsterand shrimp sauteed in garlic cream sauce with vermouth. Topped with parsley and parmesan.
Trottole pasta with sauteed langostino lobster, MontAmore® cheeseand toasted parmesan bread crumbs in a creamy cheese sauce.
Campanelle pasta and shrimp tossed in marinara with spicy Italian sausage and pepperoni crumbles. Topped with shredded parmesan.
Spicy Italian sausage, bolognese sauce, with ricotta, mozzarellaand parmesan cheeses baked atop campanelle pasta and topped with pepperoni crumbles.
Three large meatballs atop spaghetti with our Green Mill classic red sauce. Sprinkled with parmesan.
Spaghetti and shrimp sautéed in butter, creamand garlic. Topped with lemon, parmesanand bread crumbs.
Gluten-friendly. Trottole pasta tossed with pancetta, garlic, tomato basil sauce, fresh basiland grated parmesan.
Seasoned chicken and basil tossed in rigatoni and garlic cream sauce Topped with parmesean grana, fontina, and grated parmesean cheeses and tomato bruschetta.
Seasoned chicken and rigatoni in Italian-style tomato sauce topped with parmesean grana and basil
Chicken, prosciutto, spinach, and dijon garlic cream sauce with pappardelle pasta. Topped with gorgonzola and parmesean grana.
Our eight-ounce sirloin delicately seasoned and grilled to juicy perfection.
Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled.
Grilled chicken, bacon, spinach, garlic, sundried tomatoes, Parmesan and MontAmore® cheeses with creamy alfredo sauce.
Olive oil, fresh basil, garlic, roma tomatoes, mozzarellaand MontAmore® cheese. Not available as deep dish.
Chicago would be proud of this masterpiece with tomato basil sauce, sausage, spicy Italian sausage, mozzarella, herbsand Parmesan.
Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppersand black and green olives. Not available as deep dish.
Italian sausage, pepperoni, roasted portobello mushrooms, red sauceand a quattro formaggi of mozzarella, provolone, parmesanand gorgonzola.
Rich Italian tomato sauce, garlic, mozzarellaand fontina cheesesand prosciutto. Topped with shaved parmesan and fresh arugula tossed in a lemon vinaigrette. Not available as deep dish.
Impossible Beef, Italian-style tomato sauce, cremini mushrooms, onlins, crushed red peppers, and mozzarella
This pizza made with a thick rectangular crust.
This pizza made with a thick rectangular crust.
The crust that made Green Mill famous!
Your choice of crust: Classic Thin Crust: Flat-style and hand stretched. Pescara Crust: Hand-tossed and secretly seasoned. Old World Crust: Ingredients folded into the crust.
Your choice of crust: Classic Thin Crust: Flat-style and hand stretched. Pescara Crust: Hand-tossed and secretly seasoned. Old World Crust: Ingredients folded into the crust.
The crust that made Green Mill famous!
Your choice of crust: Classic Thin Crust: Flat-style and hand stretched. Pescara Crust: Hand-tossed and secretly seasoned. Old World Crust: Ingredients folded into the crust.
Featuring Udi's 10-inch Gluten Free Crust
The crust that made Green Mill famous!
Large two-topping pizza and an order of award-winning wings!
Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives with extra cheese.
One ingredient included in price.
Two patties, American cheese, pickles, romaine, red onions, zesty mayoand bacon.
Two patties, topped with pico, mozzarella, lite chipotle ranch, avocadoand wrapped in artisan romaine.
Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomatoand onion.
Barbecue sauce, cheddar, smoked bacon, romaine, tomatoand onion.
Onion jam, chopped and thick-cut bacon, cheddar, haystack onions, and mayo.
Italian sausage patty, cup & crisp pepperoni, parmesean grana, fontina, and mozzarella cheeses, and Italian-style tomato sauce on schiacciata bread.
Tomato-basil tortilla, chicken, buffalo sauce, red onions, lettuce, mozzarella, cheddarand herb cream cheese.
Turkey, ham, salami, provolone, tomato, lettuce, oregano vinaigretteand mayo. Served hot or cold on ciabatta bread.
Lightly breaded, sauteed in lemon and soy sauce with parmesan on ciabatta bread. Served with garlic mayo.
Tender sliced sirloin, cremini mushroomsand onions smothered in cheese sauce. Topped with melted mozzarella and fontina cheeses on a toasted hoagie.
Oat bran pita stuffed with chicken, red bell peppers, zucchini, yellow squash, cremini mushrooms, garlic, spinachand lite Italian dressing. Topped with basil, mozzarellaand parmesan.
Turkey breast, smoked bacon, cheddar, monterey jack, lettuce, tomatoand mayo on whole-grain toast.
Sliced ham, Jarlsberg cheese, romaine, tomato, and grain mustard mayo on ciabatta.
Your choice of grilled or breaded and fried chicken breast, buffalo sauce, red onions, romaine, mozzarella, cheddar, and herb cream cheese on an egg bun
Grilled chicken, prosciutto, mozzarella, grilled red onions, spinach, herb aioli, and sundried tomato puree on schiacciata bread
Cashew grilled chicken salad, romaine, mayo, and craisins on ciabatta.
Pastrami, Jarlsberg cheese, diced jalapenos, grilled red onions, and grain mustard mayo on a pumpernickel bun.
Portobello, zucchini, yellow squash, roasted red peppers, spinach, and feta cheese with herb aioli, oregano vinagrette, and sundried tomato puree. served on schiacciata bread.
Roast Beef, provolone, grilled red onions, and horseradish cream cheese on a Parmesan-crusted ciabatta bun.
Turkey, bacon, provolone, romaine, tomato, and mayo on grilled cranberry bread.
Gluten-friendly without croutons. Grilled chicken, romaine, homemade croutonsand grape tomatoes in caesar dressing. Gluten friendly without croutons.
Gluten- friendly. Brown rice quinoa with chipotle chicken, black bean salsa, pico, corn, cabbageand red onions. Topped with salsa verde, crumbled queso fresco, jalapenos, avocado, cilantroand green onions.
Grilled chicken, cabbage, pea pods, red peppers, pineappleand red onions drizzled with sesame stir fry sauce on a bed of brown rice quinoa. Topped with cilantro, diced jalapenos, green onionsand wonton strips.
Shredded romaine, arugula, bacon, grilled chicken, grape tomatoes, feta, avocado, cornand red and green onions in chili lime vinaigrette.
Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushroomsand roasted cashews, in teriyaki dressing. Topped with fried noodles.
Gluten-friendly. Cilantro lime-seasoned shrimp, artisan romaine, spinach, black bean salsa, pico, cilantro, avocado, cabbage, mozzarellaand lite chipotle ranch.
Chicken, asparagus, cabbage, red bell peppers, celeryand onions tossed in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with jalapenos, cilantro, green onionsand fried noodles.
Gluten-friendly. Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olivesand bleu cheese crumbles.
Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onionsand red pepper. Topped with pomeray vinaigrette and toasted coconut.
Romaine, spring mix, chopped prosciutto, gorgonzola, red and green onions, and craisins tossed in pomeray vinaigrette.
Served one of three ways plain, with strawberries, or topped with roasted pecans, caramel, and chocolate sauce.
Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling.
Includes a choice of side.
Includes a choice of side.
Includes a choice of side.
Includes a choice of side
Bowl of our soup du jour.
Choice of pepperoni, sausage, or veggie combo.
Sandwich of the day or Italian ciabatta served with a cup of soup du jour.
Pepperoni, sausage, or veggie combo with a side salad.
Pepperoni, sausage, or veggie combo each with a side salad.
Sauteed shrimp, mushroomsand linguini in a hurricane peppercream sauce. Topped with parmesan and salsa.
Shrimp, basil, grape tomatoes, parmesan grana, garlicand pappardelle pasta tossed in a white wine pesto cream sauce.
Spaghetti and shrimp sauteed in butter, creamand garlic. Topped with lemon, parmesanand bread crumbs.
Linguini, shrimp, sea scallops, portobello mushrooms, garlic, spinach, sriracha cream sauceand parmesan.
Linguini and chicken tossed with lite Italian dressing, roasted grape tomatoes, spinach, basiland garlic. Topped with parmesan and drizzled with balsamic.
Spaghetti and chicken sauteed in butter, creamand garlic. Topped with lemon, parmesanand bread crumbs.
A Green Mill classic in garlic cream sauce. Topped with tomato bruschetta.
Spicy Italian sausage, bolognese sauce, with ricotta, mozzarellaand parmesan cheeses baked atop campanelle pasta and topped with pepperoni crumbles.
Linguini, langostino lobsterand shrimp sauteed in garlic cream sauce with vermouth. Topped with parsley and parmesan.
Seasoned chicken and basil tossed in rigatoni and garlic cream sauce. Topped with parmesean grana, fontina, and grated parmesean cheeses and tomato bruschetta.
Seasoned chicken and rigatoni in Italian-style tomato sauce topped with parmesean grana ans basil
Chicken, prosciutto, spinach, and dijon garlic cream sauce with pappardelle pasta. Topped with gorgonzola and parmesean grana.
Trottole pasta with sautéed langostino lobster, MontAmoré® cheese, and toasted parmesan bread crumbs in a creamy cheese sauce.
Spaghetti and chicken sautéed in butter, cream, and garlic. Topped with lemon, parmesan, and bread crumbs.
Menu for Green Mill provided by Allmenus.com
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