tossed vegetable or Caesar

tossed vegetable or Caesar

ask server for home - made soup selection

a freshly tossed vegetable salad topped with turkey, ham, egg, cheese, green peppers, tomatoes and onions

a freshly tossed vegetable salad topped with shrimp, mock crab flakes, egg, cheese, tomatoes and onions

a caesar salad made from fresh romaine lettuce topped with parmesan cheese seasoned croutons and red onions, served with caesar dressing

plain or Cajun

(served 4:00 - 8:30 Pm) all you can eat chicken and smoked ribs

our famous prime rib, slow cooked and extremely tender, served with a rich au jus

two skinless and boneless chicken breasts flame broiled with our special sauce

our famous prime rib, seasoned, slow roasted and sliced to order extremely tender and flavorful

an Atlantic cod fillet seasoned with Dijon mustard lightly crusted and baked in a lemon caper butter

tender marinated slices of London broil with our own Dijon sauce served with roasted baby potatoes and fresh vegetables

large scallops and shrimp sauteed in white wine, garlic and white pepper, accompanied by a 4 oz lobstertail served with drawn butter and a lemon wedges

large scallops seasoned with garlic, white pepper, salt and white wine, wrapped in bacon and baked, served with drawn butter and a lemon wedge

a queen top sirloin and snow crab legs

all your can eat chicken and ribs (served until 8:30 pm) the chicken is fresh cut, marinated, hand breaded and pressure fried, our country style pork ribs are slow cooked and smoked served with our own BBQ sauce

a queen top sirloin broiled to perfection, accompanied by deep fried or broiled shrimp

a queen top sirloin served with a broiled, teriyaki, or Cajun chicken breast

two skinless and boneless chicken breasts marinated in teriyaki sauce and flame broiled

rolled chicken breast breaded and filled with butter and herbs, served on a bed of wild rice blend

cod lightly hand - breaded and deep fried or flame broiled in butter and herbs and lightly lemon peppered

an alaskan halibut fillet, flame broiled in butter and herbs, queen of the sea!

fillet either hand - breaded and deep fried, or flame broiled in butter and herbs

a generous portion of steamed snow crab clusters, sweet robust flavor

breaded and fried to a golden brown or flame broiled in butter and wine with a hint of garlic

a sirloin cap steak marinated in a whiskey sauce coated with a seasoned rub and grilled to take full advantage of the flavor and avoid excessive charring of the seasonings, it is not recommended that this steak be cooked beyond medium

half pound chopped beef steak topped with a golden fried onion ring and sauteed mushrooms

baby back pork ribs slow smoked in our own kitchen complimented with our BBQ sauce

New York strip steak grilled and topped with our peppercorn sauce made from cracked peppercorns, onions, garlic, brown sugar, spices and cognac

a boneless pork chop cut from the loin, marinated in an apple cinnamon sauce and grilled very tender and flavorful

our chicken is fresh cut, marinated, hand breaded and pressure fried ($1.00 extra for white meat only)

garnished with an onion ring and sauteed mushrooms, served in three popular sizes

12 oz certified angus beef, hand - cut daily, well marbled, tender and juicy

16 oz USDA choice steak, tender and juicy the king of steaks!

comes with two soup or salad choices, two potato choices, cooked to one temerature only

a sweet mild delicately flavored firm and meaty white fish, marinated in our signature blend of pineapple and teriyaki sauce, baked until moist and flaky, a local favorite with truly sensational flavor

two broiled chicken breasts marinated in a blend of malibu rum tequila and lime juice, served over a bed of tortilla strips smothered in a creamy Mexican dressing topped with shredded cheddar cheese

add our very own Cajun spice, lightly scored on both sides using our char broiler

a tenderloin fillet wrapped in fresh bacon and topped with diced bacon