sauteed eggplant baked with marinara sauce and mozzarella cheese, topped with fresh parmesan cheese

grilled garlic bread topped with tomatoes, grilled onions, roast peppers, olives & mozzarella cheese

grilled garlic bread topped with melted fontina, provolone and mozzarella cheese

mixed greens topped with asparagus, artichokes, tomatoes, feta cheese and croutons drizzled with roast pepper vinaigrette

spinach topped with grilled chicken, toasted hazelnuts, eggs and bacon vinaigrette

large sheets of fresh pasta layered with spinach, minced ham and ricotta cheese, rolled, sliced and served with our deadly alfredo sauce

layers of fresh pasta and herbed ricotta served with your choice of marinara, alfredo, bolognese or white clam sauce

Spaghetti in a zesty tomato sauce

spaghetti tossed with a bolognese meat sauce

fettuccine tossed with a rich cream sauce

wide noodles tossed with spicy sausage, forest mushrooms, sundried tomatoes and garlic

shrimp sauteed with mushrooms, scallions, bell peppers, garlic and parsley tossed with linguine noodles

mostaccioli noodles tossed with roast peppers, forest mushrooms, grilled onions, tomatoes, garlic, parsley and our savory garlic roast chicken

spaghetti tossed with mushrooms, tomatoes, lemon, capers, parsley and garlic

sauteed chicken with mushrooms and marsala wine sauce served with mushroom risotta and vegetables

chicken sauteed with fresh herbs, stewed tomatoes and vegetables with rosemary roasted potatoes

a 10 oz. grade "a" tuna steak (sushi grade) served with risotto and vegetables

seared mahi mahi marinated in ginger, lime, white wine and spices served with risotto and vegetables

10 oz. sirloin served with vegetables and your choice of baked potatoes or creamy parmesan potatoes

a 12 oz. hand cut New York strip served with vegetables and your choice of baked potato or creamy parmesan potatoes

a hand cut 7 oz. filet mignon served with vegetables and baked potato or creamy parmesan potatoes