Culver's

a rich cream based soup, thick and hearty chowder made with clams, chopped chives, celery, paprika, parsley and bacon pieces.

creamy based soup containing cheddar cheese, cauliflower and celery.

creamy based soup with dumplings, tender chunks of chicken and carrots.

rich chicken broth with thick egg noodles, tender pieces of chicken, carrots and celery.

a light and creamy based soup containing broccoli florets.

recipe no. 22: many a cold winter day, craig's dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, onion and aromatic celery, along with a secret blend of peppery spices.

chicken broth base with spicy meatballs, tiny pastina pasta, spinach, parmesan cheese.

a blend of mixed vegetables, kidney, garbanzo beans and macaroni in a flavorful red wine broth.

rich flavored broth loaded with egg noodles, tender chunks of turkey, carrots and celery.

hearty cream based soup with chunks of potatoes, celery, carrots, bacon bits and green bell peppers.

tomato based soup with chunks of green bell peppers, ground beef, tomato pieces and white rice.

rich tomato based soup with a mixture of shell macaroni, spinach, parmesan cheese and red wine.

recipe no. 68: it's true, you really can judge the quality of a restaurant on its salad. our garden fresco salad features a bed of 12 varieties of mixed greens plus hand-sliced cucumbers, grape tomatoes, sugar snap peas, shredded wisconsin cheddar and zesty croutons, with your choice of dressing.

crisp salad greens with our flame roasted chicken, grape tomatoes, fresh strawberries, bleu cheese crumbles, topped with lightly salted pecans.

romaine lettuce with shredded parmesan cheese.

culver's own traditional caesar dressing.

a delicious, tasty and mouth watering salad dressing.

culver's great tasting ranch, with less calories.

4 piece. recipe no. 27: the secret to our spicy buffalo chicken tenders is in the seasoned breading — a flavorsome blend of chili peppers, paprika and black pepper spices. made with premium whole chicken tenderloin and begging to be dipped in bleu cheese dressing.

recipe no. 40: our crispy chicken sandwich is made with natural-cut, whole white meat chicken breast. coated in our very own southern-style breading, seasoned with onion, garlic and a pinch of cayenne. guaranteed crispy on the outside, juicy and tender on the inside.

recipe no. 15: caught fresh in the icy north atlantic, our cod is hand cut, hand battered and cooked to order. topped with a culver's family recipe tartar sauce featuring olives, capers and sweet relish, crisp lettuce and wisconsin cheddar. served on a lightly buttered, toasted hoagie roll.

recipe no. 5: we start with fresh, never frozen, midwest-raised beef, seared on a grill after you order, topped with real wisconsin swiss cheese and tangy red onions. served on lightly buttered, griddled milwaukee rye bread baked specially for culver's.

recipe no. 11: we begin with fresh, never frozen, midwest-raised beef, seared on a grill after you order. add white button mushrooms sautéed in butter, salt, pepper, parsley and a touch of garlic. then top with real wisconsin swiss cheese and serve on a lightly buttered, toasted bun.

recipe no. 17: we start with fresh, never frozen, midwest-raised beef. layer on two strips of crisp bacon, wisconsin cheese, fresh lettuce, ripe tomatoes, pickles, red onion and our signature mayo. then cap with a lightly buttered, toasted bun. it's our butter burger at its bacony best.

crisp salad greens with our flame roasted chicken, grape tomatoes, fresh strawberries, bleu cheese crumbles, topped with lightly salted pecans.

medium. recipe no. 49: a sunshiny combination of culver's creamy lemon ice, made with slow-frozen real lemonade, and your choice of fruit topping blended to sweet perfection. so what'll it be—strawberry, mango, strawberry-mango, blackberry, blueberry or red raspberry?

tender - crisp buttered green beans with chopped onion and a light seasoning.

recipe no. 7: our curds are a dairyland delicacy. made using the freshest, un-aged yellow and white wisconsin cheddar, deep-fried golden brown for a warm buttery crunch. provided exclusively to culver's by la grander hillside dairy in stanley, wisconsin.

recipe no. 81: salty sweet and nutrient rich, our sweet potato fries are made with genuine southern-grown potatoes. shoestring cut, served hot and crispy and naturally packed with vitamins, fiber and a complete serving of protein. with fries this good, who needs ketchup?

creamy vanilla frozen custard with swirls of thick chocolate fudge, sweet caramel fudge, and lightly salted whole pecans. all topped with rich dark chocolate.

our chocolate fresh frozen custard owes its dark, decadent demeanor to our very own special dutch-blend cocoa recipe. we prepare each small batch right in our restaurants, all throughout the day, using real wisconsin dairy, so it's ever so rich and uncompromisingly creamy.

vanilla fresh frozen custard atop a crunchy crisp cake cone is among life's simplest pleasures. born from a signature recipe developed over 25 years ago, calling for real wisconsin dairy and the finest vanilla on earth, then prepared fresh right in our restaurants.

every scoop of our vanilla fresh frozen custard is born from a signature recipe developed over 25 years ago. it calls for real wisconsin dairy and the finest vanilla on earth. made fresh, right in our restaurants, all throughout the day, so it's always lusciously thick and creamy.

in many culver's restaurants today, you'll still be greeted by the aroma of our delicately sweet waffle cones warm off the griddle, rolled by hand and dipped in dark chocolate for a delightful crunch. it's the perfect complement to our unfailingly fresh chocolate fresh frozen custard.

recipe no. 29: nothing is as pleasing as a long, cold draw of vanilla shake handcrafted with culver's fresh frozen custard. born from our age-old recipe, calling for real wisconsin dairy plus the world's finest vanilla, along with milk supplied by more than 100 family farms.

medium. recipe no. 49: a sunshiny combination of culver's creamy lemon ice, made with slow-frozen real lemonade, and your choice of fruit topping blended to sweet perfection. so what'll it be—strawberry, mango, strawberry-mango, blackberry, blueberry or red raspberry?

mix it up! concrete mixers are made with fresh vanilla or chocolate frozen custard and your choice of over 30 mix-ins.

recipe no. 12: a country classic featuring fresh, never frozen, plump and juicy chicken—hand breaded in our own blend of herbs and spices and fried golden brown. your choice of crinkle cut fries or mashed potatoes, green beans or coleslaw and a warm, sweet yeast dinner roll baked specially for culver's.