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Celts Craft House
Served with cooked to order corn tortilla chips.
Smoked cracked black pepper sausage made exclusively for Celts Craft House. Sliced, grilled and served with hot mustard, house-made Pepper Jelly and House BBQ sauce.
Hand Cut Fries with house seasoning blend.
Served with choice of horseradish or Béarnaise sauce.
Choose from our signature flavors: Guinness, Chipotle, Creole, Buffalo, BBQ or Garlic Siracha Parmesan.
White cheddar cheese curds served with your choice of sauce.
Served with choice of sauce.
Cooked to order corn tortilla chips.
Served with salsa and sour cream
Hand-cut, dipped in buttermilk and fried, served with ranch dressing.
Tortilla chips topped with Monterey jack and cheddar cheese, lettuce, tomato, onion and jalapeno. Served with salsa and sour cream.
Our hand-cut fries topped with slow-roasted pot roast, gravy and melted cheddar and Monterey Jack cheeses.
House-made corned beef, sauerkraut and Swiss cheese wrapped in a wonton and fried. Served with house Thousand Island dressing.
Potato skins filled with Shepherds pie filling, topped with mashed potatoes, Monterey Jack and cheddar cheese.
Choose from: - Bacon Cheeseburger - Crab cakes served with house-made tartar sauce - Hand-breaded chicken, plain or Buffalo. Served with choice of one side.
Baked spinach in a rich cream cheese sauce served with cooked to order corn tortilla chips.
Choose from our signature flavors: Guinness, Chipotle, Creole, Buffalo, BBQ and Garlic Sriracha Parmesan. Also, available boneless.
Bacon, cheddar & Jack cheeses, green onion.
Mixed greens with cucumber, tomato, onion and croutons served with choice of dressing.
Crisp romaine lettuce and parmesan cheese topped with croutons and Caesar dressing.
Mixed greens, olives, feta cheese and cucumbers tossed in house Greek vinaigrette dressing and topped with Kalamata olives, tomatoes and a breadstick.
Crisp romaine lettuce and parmesan cheese topped with croutons and Caesar dressing. Served with a breadstick. Add seasoned chicken breast - 4 Add salmon - 6
Mixed greens with house-made corned beef, smoked turkey, egg, tomato, red and green peppers and shredded mozzarella cheese, served with choice of dressing. Served with a breadstick.
Mixed greens with choice of grilled or crispy seasoned chicken breast, bleu cheese, bacon, egg, cucumber, tomato, onion and croutons served with choice of dressing and a breadstick.
Celts Craft House Beer Cheese Soup
Celts Craft House Beer Cheese Soup. Served with a breadstick.
Served with a breadstick.
Applewood-smoked bacon and AmaBlu blue cheese.
Applewood-smoked bacon, pepper-jack cheese, onion straws and house made bbq sauce.
House made turkey patty topped with avocado on a bed of lettuce and tomato, grilled bun topped with roasted Jalapeno Aioli.
8 oz. house-seasoned fresh ground chuck and short rib blend patty. Add Bacon for 2, Swiss, American, Cheddar or Pepper-Jack Cheese for 1
Fried egg, hand-cut fries, pepper-jack and American cheeses and house-made roasted garlic aioli.
Two 1/4 lb patties topped with American cheese, bacon, shredded lettuce, tomato, red onion and seasoned sour cream.
Mozzarella, provolone and parmesan cheese blend, spicy giardiniera and more cheese!
Sautéed crimini mushrooms and our signature bacon cheddar sauce.
Onion straws with American and Swiss cheeses on rye.
Sautéed onions, mushrooms, horseradish sauce, Boar's Head White Cheddar Horseradish cheese and bacon, topped with an onion ring and A.1. Steak Sauce.
Applewood-smoked bacon, lettuce, tomatoes and mayo on multigrain wheat bread. Make it a Craft House BLT with house-made corned beef for $3
House-marinated beef round and Swiss cheese on a hoagie bun with rosemary-garlic au jus.
A flour tortilla with chopped romaine lettuce, cucumber, tomato and roasted jalapeno aioli.
Smoked turkey, sauerkraut, Swiss cheese and house Thousand Island dressing on dark rye bread.
House-made corned beef, sauerkraut, Swiss cheese and house Thousand Island dressing on dark rye bread.
Our signature beer-crusted cod with lettuce on a pub bun with house-made tartar sauce.
Smoked turkey, house-made corned beef, applewood-smoked bacon, Swiss and American cheeses, lettuce, tomato and onion on sourdough bread with house-made roasted garlic aioli.
Smoked turkey, Swiss cheese, sautéed red cabbage, roasted garlic aioli, lettuce, tomato and house Thousand Island dressing on mutligrain wheat bread.
Two eggs cooked to order on grilled sourdough, topped with melted American cheese and two strips of bacon.
Wheat bread garlic buttered and grilled with parmesan cheese, American, mozzarella, provolone, jack and cheddar. Add tender shredded pot roast with gravy for $3.
Grilled chicken breast with Swiss cheese, bacon and buttermilk ranch on a pub bun.
House-marinated beef round topped with sautéed bell peppers, onions and a blend of melted provolone, mozzarella and cheddar cheeses on a hoagie bun.
Tenderized pork ribeye in our signature homemade breading, cooked golden brown with lettuce, tomato and a side of pepper jelly.
House-seasoned beef tenderloin, fried onions, portobello mushrooms and Swiss cheese on a hoagie bun.
Smoked cracked black pepper sausage made exclusively for Celts Craft House, grilled and served with roasted garlic mashed potatoes with choice of vegetable.
A 10 oz. ribeye served with onion straws and choice of two sides.
House-made corned beef and braised cabbage with roasted garlic mashed potatoes.
Tenderized pork ribeye in our homemade breading with garlic mashed potatoes. Served with brown gravy.
Two hand-made Dungeness lump crab cakes breaded and sautéed with house-made tartar sauce and choice of two sides.
Our signature cod, beer-crusted or baked, with house-made tartar sauce. Served with hand-cut fries and choice of vegetable.
Alfredo sauce blended with fresh broccoli. Add Chicken $4
An 8 oz. center cut pork ribeye topped with roasted garlic butter and choice of two sides.
Slow-roasted post roast covered in gravy and served with roasted garlic mashed potatoes and choice of vegetable.
Atlantic salmon fillet served with Béarnaise sauce and choice of two sides.
Beef and lamb, peas, carrots and herbs in a rich beef sauce topped with roasted garlic mashed potatoes. Served with a breadstick.
A filet of our signature cod, beer-crusted or baked, and a hand-made Dungeness lump crab cake. Served with housemade tartar sauce and choice of two sides.
Menu for Celts Craft House provided by Allmenus.com
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