Wei Wei Palace Chinese Seafood Restaurant

4242 Division Ave S
Grand Rapids, MI 49548

(616) 724-1818

Wei Wei's B.B.Q. Pit

  • Sliced Stuffed Pig Knuckle and Jelly Fish
    •  
    • $12.95
  • Three Combination From Choices Below
    •  
    • $16.95
  • Two Combination From Choices Below
    •  
    • $12.95
  • Rose Wine and Soy Sauce Chicken
    •  
    • $8.95
  • Roast Duck
    •  
    • $8.95
  • Hong Kong style
  • Aromatic Duck
    •  
    • $8.95
  • Honey BBQ Pork
    •  
    • $8.95
  • Roast Pork
    •  
    • $8.95
Appetizers

  • 6
  • Deep Fried Shrimp Balls
    •  
    • $8.95
  • Pan-Fried Potstickers
    •  
    • $6.95
  • Sliced B.B.Q Pork
    •  
    • $5.95
  • Deep - Fried Crab Meat Rangoons
    •  
    • $5.95
  • 4
  • Deep-Fried Crispy Shrimp
    •  
    • $5.95
  • 1
  • Deep-Fried Crab Claw
    •  
    • $3.95
  • Vegetable Egg Roll
    •  
    • $1.50
  • Spring Roll
    •  
    • $1.50
Soup

6 servings per order unless indicated

  • Fish Maws and Crab Meat Soup
    •  
    • $10.95
  • Dried Scallops and Crab Meat Soup
    •  
    • $10.95
  • Assorted Seafood and Tofu Soup
    •  
    • $9.95
  • Assorted Seafood and Cream Style Corn Soup
    •  
    • $10.95
  • Minced Chicken with Cream Style Corn Soup
    •  
    • $7.95
  • Sliced Pork and Sea Weed Soup
    •  
    • $7.95
  • Minced Beef with Egg Drop Soup
    •  
    • $6.95
  • Assorted Vegetable Soup
    •  
    • $6.95
  • Hot and Sour Soup
    •  
    • $1.75
  • per small bowl
  • Wonton Soup
    •  
    • $1.50
  • per small bowl
  • Egg Drop Soup
    •  
    • $1.25
  • per small bowl
Seafood

  • Fried Soft-Shelled Crab with Peppercorn and Spiced Salt
    •  
  • Sauteed Crab with Ginger and Scallions
    •  
  • Assorted Seafood in Crispy Taro Bird Nest
    •  
    • $12.95
  • Assorted Seafood with Seasonal Chinese Vegetables
    •  
    • $10.95
  • Assorted Seafood with Peppercorn and Spiced Salt
    •  
    • $10.95
  • Sauteed Scallops with Vegetables
    •  
    • $10.95
  • Braised Scallops with Vegetables
    •  
    • $11.95
  • Sauteed Scallops with Seasonal Chinese Vegetables
    •  
    • $10.95
  • Scallops in Garlic Sauce
    •  
    • $10.95
  • Sauteed Fresh Squid and Dried Squid
    •  
    • $8.95
  • Squid with Peppercorn and Spiced Salt
    •  
    • $8.95
  • Sauteed Squid in Special Spicy Hot Sauce
    •  
    • $8.95
  • Sauteed Squid in Shrimp Paste
    •  
    • $8.95
  • Mussels with Black Bean Sauce
    •  
    • $8.95
Shrimp and Lobster

  • Lobster with Ginger and Scallion
    •  
  • Lobster in Black Bean Sauce
    •  
  • Pan Fried Lobster with Peppercorn and Spiced Salt
    •  
  • Lobster Cantonese Style
    •  
  • Prawns with Walnut in Special Sauce
    •  
    • $13.95
  • Sauteed Prawns with Vegetables
    •  
    • $12.95
  • Prawns with Chinese Vegetables
    •  
    • $12.95
  • Prawns in Black Bean Sauce
    •  
    • $12.95
  • Prawns in Lobster Sauce
    •  
    • $12.95
  • Prawns in Garlic Sauce
    •  
    • $12.95
  • Fried Shelled Prawns with Peppercorn and Spiced Salt
    •  
    • $11.95
  • Szechuan Shrimps
    •  
    • $9.95
  • Kung Bao Shrimps
    •  
    • $9.95
  • Shrimp with Cashew Nuts
    •  
    • $9.95
  • Shrimp with Scramble Eggs
    •  
    • $9.95
  • Steamed Eggs with Shrimp
    •  
    • $8.95
Fish

  • Steamed Sole
    •  
  • whole fish
  • Pan Fried Sole
    •  
  • whole fish
  • Fried and Sauteed Sole Cubes
    •  
  • whole fish
  • Sauteed Sole Cubes with Vegetables
    •  
    • $12.95
  • Sole Cubes with Chinese Vegetables
    •  
    • $12.95
  • Pan Sheared Grouper with Creamy Corn and Minced Garlic
    •  
    • $12.95
  • Pan Sheared Grouper with Peppercorn and Spiced Salt
    •  
    • $12.95
  • Sweet and Sour Grouper Cubes
    •  
    • $12.95
  • Pan Sheared Grouper Cubes with Lemon Sauce
    •  
    • $12.95
Beef

  • Beef Tenderloin Cantonese Style
    •  
    • $10.95
  • Beef Tenderloin with Chinese Broccoli
    •  
    • $10.95
  • Beef Tenderloin with Black Pepper Sauce
    •  
    • $10.95
  • Beef with Black Mushroom and Bamboo Shoot
    •  
    • $9.95
  • Beef with Ginger and Scallions
    •  
    • $9.95
  • Beef with Oyster Sauce
    •  
    • $9.95
  • Beef with Seasonal Chinese Vegetables
    •  
    • $9.95
  • Sauteed Beef Flavored with Aged Orange Rinds
    •  
    • $8.95
  • Beef with Green Pepper and Onion in Black Bean Sauce
    •  
    • $8.95
  • Szechuan Beef
    •  
    • $8.95
  • Beef in Satay Sauce
    •  
    • $8.95
Pork

  • Steamed Minced Pork with Anchovy
    •  
    • $9.95
  • Steamed Minced Pork with Dry Squid
    •  
    • $8.95
  • Baked Pork Chop with Black Pepper
    •  
    • $8.95
  • Baked Pork Chop Peking Style
    •  
    • $8.95
  • Pork with Spiced Salt
    •  
    • $8.95
  • Kung Bao Pork
    •  
    • $7.95
  • Shredded Pork in Garlic Sauce
    •  
    • $7.95
  • Sweet and Sour Pork with Pineapple
    •  
    • $7.95
Poultry - Duck

  • Whole Peking Duck
    •  
    • $32.00
  • served with duck pastry and duck soup
  • Fried Duck with Mashed Taro
    •  
    • $15.95
  • Braised Duck with Assorted Meats and Seafood
    •  
    • $15.95
  • Steamed Chicken, with Bone, with Ginger and Scallions
    •  
    • $8.95
  • Deep Fried Crispy Chicken
    •  
    • $8.95
  • Steamed Chicken, with Bone, with Chinese Vegetables
    •  
    • $8.95
  • Pan Seared Chicken with Lemon Sauce
    •  
    • $8.95
  • Orange Flavored Chicken
    •  
    • $8.95
  • Sliced Chicken with Black Bean Sauce
    •  
    • $8.95
  • Diced Chicken with Cashew Nuts
    •  
    • $8.95
  • Sweet and Sour Chicken
    •  
    • $8.95
  • Szechuan Chicken
    •  
    • $8.95
  • Chicken with Green Pepper and Onion in Special Black Pepper Sauce
    •  
    • $8.95
  • Sliced Chicken Garlic Sauce
    •  
    • $8.95
  • General Tso's Chicken
    •  
    • $8.95
  • Kung Bao Chicken
    •  
    • $8.95
  • Steamed Chicken and Chinese Sausage with Lotus Leaf
    •  
    • $10.95
Casserole Dishes

  • Assorted Seafood Szechuan Style
    •  
    • $13.95
  • Assorted Seafood and Tofu
    •  
    • $12.95
  • Braised Grouper with Assorted Vegetables and Tofu
    •  
    • $12.95
  • Shrimp and Chicken in Black Pepper Sauce
    •  
    • $12.95
  • Shelled Shrimp with Bean Noodle in Satay Sauce
    •  
    • $10.95
  • Tofu, Roast Pork, Shrimp and Squid with Salted Shrimp Paste
    •  
    • $10.95
  • Assorted Meat and Seafood with Tofu
    •  
    • $10.95
  • Sliced Beef with Dried Lily and Wood Ear
    •  
    • $10.95
  • Braised Beef Brisket
    •  
    • $10.95
  • Assorted Vegetable Braised in Aged Bean Sauce
    •  
    • $9.50
  • Eggplant in Garlic Sauce
    •  
    • $9.50
  • Diced Chicken and Salted Fish with Bean Curd
    •  
    • $10.95
  • Diced Chicken and Salted Fish with Eggplant
    •  
    • $10.95
  • Roast Pork with Bean Curd
    •  
    • $9.50
Fried Rice

  • Amoy Fried Rice
    •  
    • $12.95
  • Shredded Chicken with Anchovy Fried Rice
    •  
    • $11.95
  • Yin-Yang Fried Rice
    •  
    • $11.95
  • Cantonese Fried Rice
    •  
    • $10.95
  • Yang Chou Fried Rice
    •  
    • $8.95
  • Shrimp Fried Rice
    •  
    • $8.95
  • Beef Fried Rice
    •  
    • $7.95
  • Chicken Fried Rice
    •  
    • $7.95
  • Pork Fried Rice
    •  
    • $7.95
  • BBQ Pork Fried Rice
    •  
    • $7.95
  • Vegetable Fried Rice
    •  
    • $7.50
  • Plain Fried Rice
    •  
    • $4.25
Pan Fried Noodle and Lo Mein

  • Braided Noodle with Assorted Seafood
    •  
    • $12.95
  • Braised Noodle with Black Mushroom and Vegetables
    •  
    • $8.95
  • Cantonese Pan Fried Noodle with Assorted Seafood
    •  
    • $10.95
  • Cantonese Pan Fried Noodle with Shrimp
    •  
    • $10.95
  • Cantonese Pan Fried Noodle with Chicken
    •  
    • $8.95
  • Cantonese pan Fried Noodle with Beef
    •  
    • $8.95
  • Cantonese Pan Fried Noodle with BBQ Pork
    •  
    • $8.95
  • Stir Fried Noodle with Special Soy Sauce
    •  
    • $7.95
  • Singapore Mai Fun
    •  
    • $9.95
  • vermicelli
  • Amoy Mai Fun
    •  
    • $9.95
  • vermicelli
  • Rice Noodle with Beef and Chinese Vegetables
    •  
    • $9.95
  • Rice Noodle with Beef in Black Bean Sauce
    •  
    • $9.95
  • Pan Fried Rice Noodle with Beef
    •  
    • $8.95
  • Shrimp Lo Mein
    •  
    • $9.95
  • BBQ Pork Lo Mein
    •  
    • $8.95
  • Chicken Lo Mein
    •  
    • $8.95
  • Beef Brisket Lo Mein
    •  
    • $8.95
  • Beef Lo Mein
    •  
    • $8.95
  • Wonton Lo Mein
    •  
    • $8.95
  • Vegetable Lo Mein
    •  
    • $7.95
  • Lo Mein in Oyster Sauce
    •  
    • $7.95
  • Fried Vermicelli with Shredded Roast Duck Preserved Vegetable or Pickled Vegetable
    •  
    • $10.95
  • Fried Vermicelli with Shredded Pork Preserved Vegetable or Pickled Vegetable
    •  
    • $9.95
  • Pan Fried Mai Fun, Vermicelli, with Seafood and Dry Scallops
    •  
    • $13.95
Noodle In Soup

  • Large
  • Bowl
  • Assorted Seafood and Braised Yee Fu Noodle in Soup
    •  
    • $12.95
  • Yang Chou Braised Yee Fu Noodle In Soup
    •  
    • $11.95
  • Crab Meat and Braised Yee Fu Noodle In Soup
    •  
    • $12.95
  • Shredded Roast Duck with Pickled Vegetable Vermicelli
    •  
    • $6.95
  • Shrimp and Noodle in Soup
    •  
    • $6.95
  • Sliced Beef and Noodle in Soup
    •  
    • $5.95
  • Wonton with Chinese Vegetables
    •  
    • $5.95
  • Wonton and Noodle in Soup
    •  
    • $5.95
  • Beef Brisket and Noodle in Soup
    •  
    • $5.95
  • Shredded Pork and Pickled Vegetable Vermicelli
    •  
    • $9.95
    • $5.75
  • Shredded Pork and Preserved Vegetable Vermicelli
    •  
    • $9.95
    • $5.75
  • Noodle in Soup
    •  
    • $3.75
Congee

  • Large
  • Small
  • Sliced Fish
    •  
    • $9.95
    • $6.95
  • Prawns
    •  
    • $9.95
    • $6.95
  • Sampan
    •  
    • $9.95
    • $6.95
  • seafood
  • Sliced Chicken
    •  
    • $9.00
    • $6.00
  • Sliced Beef
    •  
    • $9.00
    • $6.00
  • Century Egg and Shredded Pork
    •  
    • $9.00
    • $6.00
  • Dried Scallop
    •  
    • $9.00
    • $6.00
  • Plain Congee
    •  
    • $4.25
    • $2.75
  • Each
  • Chinese Cruller
    •  
    • $2.50
Tofu and Vegetables

  • Sauteed Snow Pea Sprout with Crab Meat
    •  
  • Sauteed Snow Pea Sprout with Dry Scallops
    •  
  • Sauteed Snow Pea Sprout
    •  
  • Deep Fried Shrimp Paste Stuffed Tofu
    •  
    • $9.95
  • Steamed Shrimp Paste Stuffed Tofu
    •  
    • $9.95
  • Fried Minced Tofu, Meats and Shrimp in Brown Sauce
    •  
    • $9.50
  • Braised Tofu with Black Mushroom and Snow Peas
    •  
    • $8.95
  • Tofu with Assorted Vegetables and Bean Noodle
    •  
    • $8.95
  • Ma Pau Tofu
    •  
    • $8.95
  • tofu with minced pork
  • Black Mushroom and Bamboo Shoots in Oyster Sauce
    •  
    • $9.50
  • Sauteed Broccoli, Black Mushroom and Mushroom
    •  
    • $9.50
  • Sauteed Assorted Vegetables
    •  
    • $7.95
  • Sauteed Chinese Broccoli in Garlic Sauce
    •  
    • $8.95
  • Chinese Broccoli in Oyster Sauce
    •  
    • $7.95
  • Sauteed Yau Choi or Chinese Broccoli
    •  
    • $7.95
  • Braised Black Mushroom and Chinese Vegetables
    •  
    • $10.95
  • Tofu with Chinese Broccoli
    •  
    • $9.95
Egg Foo Young

  • Shrimp Egg Foo Young
    •  
    • $8.95
  • Chicken Egg Foo Young
    •  
    • $7.95
  • Beef Egg Foo Young
    •  
    • $7.95
  • B.B.Q Pork Egg Foo Young
    •  
    • $7.95
Beverage

  • Coffee
    •  
    • $1.50
  • Iced Tea
    •  
    • $1.50
  • Pop
    •  
    • $1.50

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