A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.
veal served with andiamo salad or cup of soup, pasta, fresh vegetable and homemade italian bread.
$25.00
Fettine Di Filletto Di Vitello Con Carciofini
sliced veal tenderloin sauteed with white wine, peas, baby artichokes, fresh herbs and light tomato sauce.
$21.00
Scaloppine Di Vitello Al Marsala
veal scaloppine sauteed with "florio" marsala wine.
$20.00
Scaloppe Di Vitello Alla Parmigiana
breaded veal scallops topped with tomato sauce and imported cheese.
$24.00
Osso Buco Alla Milanese
braised veal shank served in its natural sauce with homemade fettuccine.
$20.00
Scaloppe Di Vitello Alla Siciliana
veal lightly breaded sicilian-style, sauteed in olive oil, garlic, and served with ammoglio sauce.
$25.00
Bocconcini Di Vitello Alla Aldo
sliced choice veal tenderloin topped with imported prosciutto, fontina cheese and tomato filet.
$20.00
Scaloppine Di Vitello Piccata
sliced veal sauteed in lemon, butter and parsley.
$37.00
Bistecca Di Lombo Di Vitello
a house specialty, 16 oz. marinated prime loin veal chop. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. prices and menu subject to change without prior notice.
fresh seafood served with andiamo salad or cup of soup, pasta, fresh vegetable and homemade italian bread.
$30.00
Gamberoni Alla Buongustaio
sauteed jumbo shrimp with lemon, leeks, white wine and a touch of tomato.
$25.00
Pesca Spada Alla Diavola
swordfish steak topped with a spicy white wine sauce with tomato filets, banana peppers and onions.
$49.00
Code Di Aragosta
twin south african lobster tails poached in drawn butter and topped with roasted cherry tomatoes, white balsamic caramelized onions and basil infused oil.
$42.00
Sogliola Al Inglese Con Burro Bruno
imported dover sole sauteed in brown butter with, toasted almonds, parsley and a hint of lemon.
$17.00
Pesce Bianco Alla Siciliana
whitefish lightly breaded sicilian-style, sauteed in olive oil, garlic, and served with ammoglio sauce
$24.00
Trancia Di Salmone Al Granchio
atlantic salmon stuffed with maryland crab and fresh herbs, served with roasted garlic butter, and smoked corn relish.
$25.00
Capesante Con Sambuca Alla Andiamo
pan seared jumbo sea scallops sauteed in a sambuca cream sauce with sun dried tomatoes and onions, served with wilted spinach.
$25.00
Tonno Grigliato Alla Cioppino
grilled yellow fin tuna accompanied by toasted tuscan bread and a flavorful tomato broth featuring clams, mussels and rock shrimp. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. prices
$22.00
Filetto Di Salmone
sauteed, norwegian salmon with wild mushrooms, fresh basil, white wine and light cream sauce.
beef, pork and lamb entrees served with andiamo salad or cup of soup, pasta, fresh vegetable and homemade italian bread.
$29.00
Filetto Di Manzo
steer filet mignon broiled and served with mushroom cap and a special zip sauce. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. prices and menu subject to change without prior notice.
$26.00
Bistecca Di Lombo New York-Style
broiled new york strip steak prepared to perfection. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. prices and menu subject to change without prior notice.
$30.00
Costolette Di Agnello
spring lamb chops grilled and topped with andiamo zip sauce. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. prices and menu subject to change without prior notice.
$26.00
Bistecca Di Lombo Alla Siciliana
new york strip steak breaded and served with ammoglio sauce. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. prices and menu subject to change without prior notice.
$18.00
Bistecchina Di Maiale Panata Alla Milanese
a thinly pounded pork chop breaded and topped with balsamic infused arugula, tomatoes and onions.
$59.00
Chateaubriand Alla Giardniera
center cut beef tenderloin for two. broiled to perfection and served with dutchess potato. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. prices and menu subject to change without prior
$35.00
Bistecca Di Bue Alla Fiorentina
our large porterhouse broiled and served with our special zip sauce. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. prices and menu subject to change without prior notice.
$29.00
Medaglioni Di Filetto Di Manzo Alla Aldo
beef tenderloin medallions wrapped with proscuitto and asiago cheese, finished in a balsamic vinegar demi-glaze. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. prices and menu subject t
$29.00
Filetto Di Manzo Con Funghi E Tartuffo
sauteed tournedos of beef topped with black truffle cheese in a porcini mushroom and sherry demi glace reduction. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. prices and menu subject