Andiamo

7096 E 14 Mile Rd
Warren, MI 48092

(586) 268-3200

Antipasti

  • Ea.
  • Cocktail Di Gamberi
    •  
    • $4.00
  • jumbo gulf shrimp cocktail with andiamo sauce
  • Antipasto Assortito Caldo E Freddo Per Due
    •  
    • $13.00
  • a selection of fine Italian appetizers, warm and cold (for two).
  • Antipasto Di Frutti Di Mare
    •  
    • $10.00
  • chilled, marinated calamari, shrimp and octopus. "a traditional italian favorite."
  • Portabella Al Forno
    •  
    • $8.00
  • baked portabella mushroom topped with andiamo zip sauce.
  • Muscoli Alla Livornese
    •  
    • $9.00
  • fresh mussels sauteed with onions, garlic and hot peppers in a light tomato sauce.
  • Peperoni Ungherese Alla Rustica
    •  
    • $10.00
  • hungarian hot peppers sauteed with homemade sausage and sliced potatoes in a tomato demi glace sauce.
  • Suppli Al Telefono
    •  
    • $7.00
  • seasoned italian risotto rolled and filled with mozzarella cheese and topped with tomato sauce.
  • Calamari Fritti
    •  
    • $7.00
  • baby squid fried and served with lemon wedges and ammoglio sauce. enough for two. 12
  • Melanzane Al Forno Alla Parmigiana
    •  
    • $9.00
  • thinly sliced grilled eggplant layered with tomato basil sauce, mozzarella cheese and parmesan, baked to perfection.
  • Gamberi Alla Andiamo
    •  
    • $12.00
  • fresh water shrimp sauteed in white wine with tomato and fresh herbs.
  • Mozzarella E Pomodoro Alla Napolitana
    •  
    • $8.00
  • fresh buffalo mozzarella with tomatoes and basil, drizzled with extra virgin olive oil.
  • Trippa Alla Romana
    •  
    • $9.00
  • tripe with a special tomato sauce.
  • Piastra Mista Del Formaggio
    •  
    • $11.00
  • a selection of fresh and aged cheeses served with suitable accompaniments.
Insalate

  • Insalata Al Mediterraneo
    •  
    • $8.00
  • hearts of romaine, vine-ripened tomatoes, feta cheese, beets, onions and kalamata olives in a herb vinaigrette.
  • Insalata Di Cesare
    •  
    • $8.00
  • romaine lettuce with caesar dressing, croutons and fresh grated parmesan cheese.
  • Insalata Con Salmone
    •  
    • $14.00
  • mixed greens topped with grilled salmon, grilled vegetables, chevre cheese and drizzled with raspberry vinaigrette dressing. roquefort dressing .80
Pollo

poultry served with andiamo salad or cup of soup, pasta, fresh vegetable and homemade italian bread.

  • Petto Di Pollo Alla Marengo
    •  
    • $20.00
  • sauteed chicken breast with fresh mushrooms, onions, herbs, white wine, tomato and cold water shrimp.
  • Petto Di Pollo Alla Valdostana
    •  
    • $18.00
  • breaded chicken breast topped with imported proscuitto and fontina cheese, finished with a roasted garlic white wine sauce.
  • Petto Di Pollo Ripieni Alla Andiamo
    •  
    • $18.00
  • chicken breast stuffed with proscuitto, sauteed in a white wine garlic sauce with artichokes, radicchio, and fontina cheese.
  • Petto Di Pollo Alla Aldo
    •  
    • $17.00
  • chicken breast sauteed with white wine, artichokes, tomato filet and parsley.
  • Petto Di Pollo Alla Cacciatore
    •  
    • $17.00
  • chicken breast sauteed in a white wine sauce with onions, mushrooms, roasted peppers and herbs.
  • Petto Di Pollo Al Marsala Con Funghi
    •  
    • $18.00
  • sauteed chicken breast with mushrooms and "florio" marsala wine.
Zuppe

  • Minestrone Alla Milanese
    •  
    • $4.00
  • italian vegetable soup.
  • Brodo Di Cappone
    •  
    • $4.00
  • a deliciously light chicken broth.
  • Zuppa Del Giorno
    •  
    • $4.00
  • andiamo's special soup of the day.
Secondi

  • Fresh Mushrooms
    •  
    • $2.00
  • Homemade Meat Balls
    •  
    • $3.00
  • Homemade Sausage
    •  
    • $4.00
Risotto

  • Risotto Primavera
    •  
    • $15.00
  • creamy arborio rice with onion and fresh garden vegetables.
  • Risotto Con Frutti Di Mare
    •  
    • $25.00
  • creamy arborio rice with shrimp, scallops, mussels, clams and calamari in a zesty marinara sauce.
  • Risotto Con Funghi Alla Andiamo
    •  
    • $15.00
  • creamy arborio rice with shiitake, portabella, porcini and oyster mushrooms and a hint of madeira wine.
Pasta Di Casa

homemade pasta served with andiamo salad or cup of soup and homemade italian bread.

  • Tortellini Alla Panna
    •  
    • $16.00
  • homemade tortellini stuffed with ground veal and topped with fresh mushrooms in a light cream sauce.
  • Ravioli Alla Genovese
    •  
    • $16.00
  • homemade pasta filled with meat, spinach and cheeses. served with tomato or meat sauce.
  • Lasagna Alla Bolognese
    •  
    • $15.00
  • layered baked lasagna with meat sauce and cheese.
  • Cappeli Di Angelo Con Salmone Affumicato
    •  
    • $18.00
  • homemade angel hair pasta in a creamy tomato basil sauce with hickory smoked salmon, asparagus, onions and roasted garlic.
  • Paglia E Fieno Con Filetto Di Pollo
    •  
    • $16.00
  • green and white noodles with peas, proscuitto and chicken tenderloins in a light cream sauce.
  • Gnocchi Alla Aldo
    •  
    • $14.00
  • a specialty of the house. homemade potato dumplings with meat or tomato sauce.
  • Fettuccine Alla Bolognese
    •  
    • $13.00
  • homemade fettuccine with our special meat sauce.
  • Manicotti Alla Andiamo
    •  
    • $15.00
  • homemade fresh spinach noodle rolls stuffed with ricotta cheese and spinach.
  • Fettuccine Alla Fanale
    •  
    • $16.00
  • sauteed beef tenderloin tips with wild mushrooms, onions, tomato filet and "andiamo chianti" tossed with homemade fettuccine.
  • Fettuccine Alla Alfredo
    •  
    • $14.00
  • fettuccine with butter and freshly grated parmesan cheese tossed in a light cream sauce.
Vitello

veal served with andiamo salad or cup of soup, pasta, fresh vegetable and homemade italian bread.

  • Fettine Di Filletto Di Vitello Con Carciofini
    •  
    • $25.00
  • sliced veal tenderloin sauteed with white wine, peas, baby artichokes, fresh herbs and light tomato sauce.
  • Scaloppine Di Vitello Al Marsala
    •  
    • $21.00
  • veal scaloppine sauteed with "florio" marsala wine.
  • Scaloppe Di Vitello Alla Parmigiana
    •  
    • $20.00
  • breaded veal scallops topped with tomato sauce and imported cheese.
  • Osso Buco Alla Milanese
    •  
    • $24.00
  • braised veal shank served in its natural sauce with homemade fettuccine.
  • Scaloppe Di Vitello Alla Siciliana
    •  
    • $20.00
  • veal lightly breaded sicilian-style, sauteed in olive oil, garlic, and served with ammoglio sauce.
  • Bocconcini Di Vitello Alla Aldo
    •  
    • $25.00
  • sliced choice veal tenderloin topped with imported prosciutto, fontina cheese and tomato filet.
  • Scaloppine Di Vitello Piccata
    •  
    • $20.00
  • sliced veal sauteed in lemon, butter and parsley.
  • Bistecca Di Lombo Di Vitello
    •  
    • $37.00
  • a house specialty, 16 oz. marinated prime loin veal chop. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. prices and menu subject to change without prior notice.
Pesce

fresh seafood served with andiamo salad or cup of soup, pasta, fresh vegetable and homemade italian bread.

  • Gamberoni Alla Buongustaio
    •  
    • $30.00
  • sauteed jumbo shrimp with lemon, leeks, white wine and a touch of tomato.
  • Pesca Spada Alla Diavola
    •  
    • $25.00
  • swordfish steak topped with a spicy white wine sauce with tomato filets, banana peppers and onions.
  • Code Di Aragosta
    •  
    • $49.00
  • twin south african lobster tails poached in drawn butter and topped with roasted cherry tomatoes, white balsamic caramelized onions and basil infused oil.
  • Sogliola Al Inglese Con Burro Bruno
    •  
    • $42.00
  • imported dover sole sauteed in brown butter with, toasted almonds, parsley and a hint of lemon.
  • Pesce Bianco Alla Siciliana
    •  
    • $17.00
  • whitefish lightly breaded sicilian-style, sauteed in olive oil, garlic, and served with ammoglio sauce
  • Trancia Di Salmone Al Granchio
    •  
    • $24.00
  • atlantic salmon stuffed with maryland crab and fresh herbs, served with roasted garlic butter, and smoked corn relish.
  • Capesante Con Sambuca Alla Andiamo
    •  
    • $25.00
  • pan seared jumbo sea scallops sauteed in a sambuca cream sauce with sun dried tomatoes and onions, served with wilted spinach.
  • Tonno Grigliato Alla Cioppino
    •  
    • $25.00
  • grilled yellow fin tuna accompanied by toasted tuscan bread and a flavorful tomato broth featuring clams, mussels and rock shrimp. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. prices and menu subject to change without prior notice.
  • Filetto Di Salmone
    •  
    • $22.00
  • sauteed, norwegian salmon with wild mushrooms, fresh basil, white wine and light cream sauce.
Pasta Secca Importata

imported dry pasta served with andiamo salad or cup of soup and homemade italian bread.

  • Linguine Alla Marinara
    •  
    • $12.00
  • linguine with plum tomato filets and herbs.
  • Penne Con Salsa Alla Palmina
    •  
    • $14.00
  • mostaccioli in a creamy tomato sauce.
  • Spaghetti Ai Tutto Di Mare
    •  
    • $25.00
  • spaghetti with shrimp, scallops, mussels, clams and calamari in a tomato sauce with fresh herbs.
  • Linguine Con Vongole Alla Povera
    •  
    • $18.00
  • linguine tossed with fresh clams, garlic, oil, parsley. available sauces: red - marinara - white - light cream
  • Trinette Con Pesto Alla Genovese
    •  
    • $16.00
  • sauteed chicken tenderloins and trinette noodles tossed in creamy basil pesto sauce topped with toasted pinenuts and tomato filets.
  • Spaghetti Alla Andiamo
    •  
    • $12.00
  • spaghetti with your choice of either tomato or meat sauce.
  • Linguine Alla Vodka
    •  
    • $14.00
  • linguine noodles tossed with pancetta, onions, tomatoes, marjoram, basil and vodka sauce.
  • Bucatini Con Bocconcini Di Capesante Grilliate
    •  
    • $25.00
  • jumbo bacon wrapped sea scallops grilled and served on bucatini pasta tossed with pancetta, onions, tomato filets, fresh herbs and fontina cheese.
Entree

entree accents served with entrees only:

  • Fresh Mushrooms
    •  
    • $2.00
  • Meat Balls
    •  
    • $3.00
  • Sausage
    •  
    • $4.00
  • Ea
  • Shrimp
    •  
    • $3.00
Manzo, Maiale, Agnello

beef, pork and lamb entrees served with andiamo salad or cup of soup, pasta, fresh vegetable and homemade italian bread.

  • Filetto Di Manzo
    •  
    • $29.00
  • steer filet mignon broiled and served with mushroom cap and a special zip sauce. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. prices and menu subject to change without prior notice.
  • Bistecca Di Lombo New York-Style
    •  
    • $26.00
  • broiled new york strip steak prepared to perfection. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. prices and menu subject to change without prior notice.
  • Bistecca Di Lombo Alla Siciliana
    •  
    • $26.00
  • new york strip steak breaded and served with ammoglio sauce. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. prices and menu subject to change without prior notice.
  • Bistecchina Di Maiale Panata Alla Milanese
    •  
    • $18.00
  • a thinly pounded pork chop breaded and topped with balsamic infused arugula, tomatoes and onions.
  • Chateaubriand Alla Giardniera
    •  
    • $59.00
  • center cut beef tenderloin for two. broiled to perfection and served with dutchess potato. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. prices and menu subject to change without prior notice.
  • Bistecca Di Bue Alla Fiorentina
    •  
    • $35.00
  • our large porterhouse broiled and served with our special zip sauce. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. prices and menu subject to change without prior notice.
  • Medaglioni Di Filetto Di Manzo Alla Aldo
    •  
    • $29.00
  • beef tenderloin medallions wrapped with proscuitto and asiago cheese, finished in a balsamic vinegar demi-glaze. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. prices and menu subject to change without prior notice.
  • Filetto Di Manzo Con Funghi E Tartuffo
    •  
    • $29.00
  • sauteed tournedos of beef topped with black truffle cheese in a porcini mushroom and sherry demi glace reduction. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. prices and menu subject to change without prior notice.
  • Costolette Di Agnello
    •  
    • $30.00
  • spring lamb chops grilled and topped with andiamo zip sauce. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. prices and menu subject to change without prior notice.

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